Pea porridge in a slow cooker. Recipes with photos in a pressure cooker Redmond, Panasonic, Polaris, Bork. Benefits, harm to health, calorie content. How to cook without soaking, with zucchini, smoked meats, and meat.

The pressure cooker is one of the most useful inventions of man. Thanks to the tightness and the valve that regulates pressure and temperature, the cooking speed in a pressure cooker, in relation to conventional cookware, increases several times. Cooking pea dishes in a pressure cooker usually takes from ten to fifteen minutes, and in a regular saucepan from one to one and a half hours. To evaluate the effectiveness of cooking peas in a pressure cooker, it will be useful for you to read the following recipes:

At the very beginning of preparing pureed pea soup with bacon, you need to soak one glass of dry whole peas in boiling water for half an hour, after which you must rinse them. Next, fry the required number of bacon slices, along with the chopped onion and half the grated carrots, directly in the pressure cooker. Pour the washed peas without water into the pressure cooker after soaking, and then pour one and a half liters of boiling water into it. After this, all this needs to be peppered and salted to taste. You can also add one bouillon cube and a couple of bay leaves to the pressure cooker for flavor.

After the manipulations have been completed, close the pressure cooker and place on the fire. After waiting for the start of hissing, reduce the heat, remember the time that the clock shows, and after fifteen minutes remove the pan from the heat. The puree soup is ready.

A striking example of how to cook peas in a pressure cooker is cooking peas the peasant way. Melt fifty grams of butter in a pressure cooker, then add two kilograms of fresh green peas, ten small chopped onions, four grated carrots, one tablespoon of flour and half a teaspoon of sugar. Also, don’t forget to put one bunch of chopped parsley there. Salt and pepper are added to taste. After this, mix all the ingredients, add water and put on fire. Cook the dish for ten minutes after it starts boiling.

It is very clear how long to cook peas in a pressure cooker when preparing ordinary pea porridge. Soak a cup of dry split peas in cold water for six hours. Drain off all the soaking water and place the peas in the pressure cooker. Add one or two chopped garlic cloves to the peas and place the pan on the fire. After boiling, cook the peas for ten minutes. Using the free time while the peas are cooking, cut one hundred grams of smoked brisket into small pieces. Next, after ten minutes, remove the pressure cooker from the heat and, releasing the pressure with the valve, open it. Add tomato paste, chopped brisket, butter, black pepper and salt to the peas. Everything needs to be mixed, covered and cooked again for half an hour. After this, the porridge will be ready.

Currently, pressure cookers have been replaced by multicookers with the same operating principle. Their difference lies mainly in the fact that they operate from the electrical network and have a built-in simple timer. Also included in the multicooker set are various insert bowls adapted for preparing certain dishes, which makes their use much more convenient.

Not many housewives cook peas because they sometimes burn, remain tough and soggy, and they also take a long time to cook. For these reasons, is it worth giving up a rich source of protein, vitamins and microelements, which serves as the basis for delicious dishes?

How long to cook peas so that they are soft and tasty in different dishes.

The benefits and harms of pea porridge

Pea porridge (whether it is cooked in a slow cooker or in a regular saucepan) should be on a person’s weekly menu, due to the presence of amino acids, vitamins and minerals.

People who consume the dish at least once a week significantly reduce the risk of cancer, atherosclerosis, depression, and chronic constipation.

Peas are traditionally considered in dietetics as a product for fasting days. It removes toxins and lowers blood sugar in people with diabetes.

A 100-gram serving of porridge contains:

Name	Proteins in gr.	Fats in gr.	Carbohydrates in gr.
Boiled peas	6,0	0,0	9,0

100 g of pea porridge contains 90 kcal. It is peas that can replace a source of protein such as meat. The carbohydrates in its composition are slow; such carbohydrates are very useful to consume in the afternoon. For people who want to lose a couple of extra pounds, a dinner consisting of pea porridge will be an excellent replacement for a high-calorie meal.

However, even such healthy food should not be carried away . Peas tend to cause flatulence even with a healthy digestive system, so people suffering from chronic stomach inflammation should treat this product with caution.

Pea porridge is contraindicated for children under 1 year of age for the same reason.

The nuances of cooking in a slow cooker

Advantages of cooking pea porridge in a slow cooker:

The versatility of the device will allow you not only to stew peas into porridge, but also to pre-fry vegetables and meat in it.
If the device has a pressure cooker function, the cooking time is halved.
The device practically does not require the participation of the cook in the cooking process, only at the initial stage of placing food in the bowl.
Every multicooker has a delayed start function, which means you can start the cooking process at any convenient time - for breakfast or dinner.
Covering the bowl will not give the porridge any chance of burning to the bottom or leaving the device through the valve without permission.
The safety of the device will not allow you to get burned while preparing porridge if you have certain cooking skills.
Porridge in a slow cooker always turns out well.

Disadvantages of cooking pea porridge in a slow cooker:

If the appliance is not equipped with a pressure cooker function, the cooking time will be the same as on the stove.

The conclusion suggests itself is that a multicooker is almost ideal for preparing pea porridge.

Classic recipe for porridge in a slow cooker

Pea porridge in a slow cooker: the basic recipe for its preparation is simple to the point of primitiveness, even a child can handle it.

Components:

split peas – 1 multi cup;
water or broth - 2 multi-cups;
heavy cream – 70 g;
salt.

How to cook classic porridge:

Place the swollen and washed peas in a bowl, add liquid, salt and set the “Stew” program for 40 or 60 minutes.
After the signal, add heavy cream into the bowl and leave the dish for 10 minutes. brew.

The finished porridge can be served as a side dish for cutlets, meatballs, stewed or fried meat, or you can happily eat it as an independent dish.

Cooking delicious porridge

Cooking pea porridge in a slow cooker is quite simple. To speed up the process, it can be cooked in a pressure cooker. Porridge cooks under pressure much faster and without pre-soaking - the whole process takes no more than half an hour. To measure the required amount of ingredients, you can use a regular or measuring cup that comes with the multicooker.

Compound:

peas (can be whole or half) - 1 tbsp.;
water - 2 tbsp.;
sunflower or butter;
salt and spices.

Preparation:

Pea porridge in a slow cooker with smoked meats

This recipe includes smoked hunting sausages, but can be made with any other smoked meat. Smoked meat goes very harmoniously with pea dishes.

You will need:

hunting sausages – 200 g;
split peas – 120 g;
liquid – ½ l;
onion;
Khmeli-tsuneli seasoning;
greens, salt, garlic, bay leaf.

How to cook porridge with sausages:

Chop the vegetables.
Place pre-soaked and drained peas, vegetables, salt (do not overdo it), seasonings and spices into a bowl.
Pour in liquid (water or broth) and set to “Stew” mode for 40 minutes.
Cut the sausages into medium-sized pieces.
In 10 min. until ready, add sausages and butter to the porridge - it will give the dish tenderness and uniformity.

Divide the finished dish into portions, garnish with herbs and serve with rye or bran bread and a light salad.

Recipe for pea porridge with zucchini in a slow cooker

Pea porridge in a slow cooker with zucchini is an excellent dish for babies over one year old.

You will need:

1-2 zucchini;
peas – 1 multi-cup;
pumpkin – 100 g;
olive oil and butter;
vegetable broth – 2 cups;
salt.

How to cook porridge:

If the zucchini is small, you don’t need to peel and seed it, but simply cut it into 1 cm cubes.
Grate the pumpkin.
Read also: Pilaf without meat - 5 recipes for cooking pilaf
Set the appliance to the “Frying” program and add the zucchini. Fry with oil for 5 minutes.
Add pumpkin to the zucchini and fry the vegetables for another 5 minutes.
Add pre-soaked and drained peas to the bowl, stir, let soak for 3 minutes, then pour in broth and turn on the “Stew” program for 60 minutes.
A quarter of an hour before the end of the cycle, add salt and butter to the porridge.

This porridge can be prepared as an addition to cutlets, meatballs and other meat dishes.

Porridge with meat and mushrooms

To love pea porridge, you need to add meat products to it. Pork will brighten up the specific taste and smell of the cereal and give it a zest.

split yellow peas - 200 g;
pork pulp - 300 g;
2 carrots;
1 onion;
mushrooms - 200 g;
frying oil;
salt, black pepper.

Rinse the peas. Pour in cool water for 2 hours.
Peel the vegetables. Cut the onion into half rings. Grate the carrots.
Cut the mushrooms into small slices.
Drain the water from the peas. Place it in a pressure cooker and cook for 45 minutes.
Pour oil into the frying pan. Fry onions and carrots.
Add mushrooms. Bring to readiness.
Cut the meat into small pieces and fry separately in vegetable oil.
Mix porridge, meat and vegetables. Add salt and pepper to taste. Simmer for another 15 minutes.

If you wish, you can not mix the meat with the porridge, but spread it out when serving. For a brighter taste, add fresh herbs.

Pea porridge with chicken in a slow cooker

Wings, thighs, drumsticks or chicken breast are suitable for this dish.

Required:

chicken thighs – 300 g;
peas – 1 multi-cup;
liquid – 2.5 multi-st.;
onions, carrots;
nutmeg, salt, bay leaf.

How to cook delicious porridge:

Chop the vegetables.
Fry them in a slow cooker in vegetable oil for 5 minutes.
Remove the skin from the chicken and divide each thigh along the bone into 3 parts.
Add the thighs to the vegetables and lightly fry.
Rinse the pre-soaked peas, drain and place in a container along with nutmeg, salt and bay leaf.
Pour liquid into container.
Set the “Extinguishing” function for 40 or 60 minutes.

A light vegetable salad is perfect for porridge with chicken.

Pea porridge with stew in a slow cooker

Pea porridge in a slow cooker with stew is a nutritious and appetizing dish. Canned meat requires virtually no time or effort, and the resulting dish is tasty and satisfying.

You will need the following ingredients for preparation:

peas – 1 multi-cup;
water – 3 multi-cups;
carrots, onions;
canned meat (beef, pork) – 1 pc.;
bay leaf, salt, herbs.

How to cook porridge:

Rinse the pre-soaked peas with water and drain.
Chop the vegetables.
Place peas and vegetables in the container of the device, seasoning with bay leaf.
Turn on the “Extinguishing” function for 60 minutes.
In 10 min. Before the end of the program, add mashed canned food, seasonings, salt to the porridge, close the lid and simmer until the signal.
Place the finished porridge into plates, sprinkle with herbs and serve with vegetable salad.

A healthy and balanced dinner is ready.

How long to cook peas

On average, the cooking time for peas is 45-60 minutes. If the peas are whole, then they can be ready within 1.5 hours, and separated kernels cook faster. The type of pea and the degree of dryness play a significant role. Shelf life

Cooking times for peas in different ways

regular saucepan (1.5 or 2 hours);
multicooker (1.5 hours);
pressure cooker (20 minutes and subsequent simmering will add 10 minutes).

These figures refer to whole peas and are average. If the kernels are too dry and old, then their cooking time may increase, and crushed or split peas are cooked 15 minutes earlier in each of these cases.

Difficulty: 1 of 5

Peas are quite rarely used by modern housewives to prepare a side dish, but in vain. After all, it is this cereal that contains a huge amount of useful and nutrients necessary for the normal functioning of the human body.

You can cook delicious pea porridge not only in a saucepan, but even in a slow cooker or pressure cooker. The recipe for this side dish is incredibly simple; you will need a minimum of ingredients to prepare it.

The delicate creamy consistency of the porridge and its excellent taste will be highly appreciated by your loved ones. Find out the recipe for a budget-friendly, but at the same time incredibly tasty side dish.

Pea porridge cooks very quickly in the Redmond multicooker, so you can serve it for both breakfast and dinner.

Not everyone knows how to make puree using a Redmond multicooker. The cooking process can take place not only in one program, but also in a combined mode. It is worth noting that this does not depend on which recipe you choose.

Program "Porridge". The process of heat treatment of pea cereal lasts for half an hour, which is equivalent to 1 hour of cooking in a regular pan.

There is one drawback - the peas are not always cooked enough during this time. If you are going to prepare a side dish using this mode, soak the peas for at least 8 hours.

“Extinguishing” program. Pea puree will be completely ready in 2 hours, it will acquire a delicate consistency and excellent taste.

The cooking time is the only drawback, which is why some housewives prefer cooking peas the traditional way.

You will definitely be able to cook very tasty pea porridge in the Redmond multicooker if you follow some rules:

It is necessary to soak the cereal not only so that it boils faster. Each pea has a thin film, which causes a specific aroma to appear when the peas are cooked.

By thoroughly washing the cereal after soaking, you can completely wash off this film and the unpleasant odor will go away.

It is necessary to cook pea porridge in a slow cooker without adding salt, then the cereal will not be hard.

Salt the side dish upon completion of cooking, then it will turn out tender and homogeneous, as the recipe you have chosen guarantees.

Using chopped cereal, you will reduce the cooking time of the side dish.
The ratio of water and cereal should be 2:1. This is the optimal proportion for obtaining creamy porridge.

Recipe for pea porridge with pork in a slow cooker

This simple recipe is dedicated to all lovers of pea porridge. The porridge turns out nourishing, tasty and aromatic thanks to the spices.

Components:

peas – 1 multi-cup;
boiling water – 2.5 cups;
pork fillet – 300 g;
1 onion;
carrot;
sunflower oil;
salt, seasonings, bay leaf.

How to cook:

Rinse the soaked peas and drain the water.
Place pieces of meat into the container of the device and fry with butter.
After a quarter of an hour, add chopped vegetables, spices, and salt to the pork. Cook for another 10 minutes.
Add peas, pour boiling water and turn on the “Porridge” function for 60 minutes.

You can serve the finished porridge with a salad of fresh vegetables.

Pea porridge with carrots and onions in a slow cooker

Pea porridge in a slow cooker with carrots and onions does not require much time or special culinary skills; even a beginner can do it.

Dish components:

split split peas – 400 g;
onion head;
carrots – 1 pc.;
vegetable broth – 800 ml;
salt, spices.

How to cook:

Turn on the appliance to the “Frying” function and cook the chopped vegetables for a quarter of an hour.
When the vegetables are fried, add pre-soaked and drained peas and broth. Set the “Stew”, “Beans” or “Porridge” program (depending on the multicooker model) for 1 hour.
A quarter of an hour before it’s ready, add salt, spices and butter to the porridge (can be replaced with soy margarine).
Serve the finished porridge hot.

The carrots in the recipe can be replaced with bright orange pumpkin, the porridge will turn out even tastier and more aromatic.

Pea porridge is an excellent winter dish

Any porridge is healthy, but pea porridge in particular, because peas are a vegetable analogue of meat in terms of protein content. Any peas are suitable for porridge, but it depends on them how long to cook the pea porridge.

To make the porridge tasty and uniform in consistency, whole or crushed vegetables must be soaked overnight in ice water, and in the morning, rinse and cook over low heat for an hour and a half. It will take 20 minutes to cook frozen peas for porridge.

Tip: To freeze peas yourself, you need to remove the beans from the pods, put them in containers and put them in the freezer. The result is a stock of tasty and healthy side dishes for the winter.

To give pea dishes a special taste, they are seasoned with turmeric, fennel, coriander and garlic. They also add mushrooms, fried bacon, garlic, onions or mushrooms.

Preparing pea porridge is not difficult at all if you have a multi-pressure cooker in your kitchen. Previously, when there was no such miracle technology and you had to cook on the stove, it took a lot of time. With a pressure cooker, about an hour is enough to get boiled pea puree and enjoy a tasty and satisfying lunch.

To prepare pea porridge in a pressure cooker, take the following products.

Peas can be used whole or split. When using a pressure cooker, the peas do not need to be soaked in cold water. They boil perfectly to the consistency of puree. It is enough to rinse thoroughly in running water so that the water is not cloudy. The most convenient way is to place the peas in a colander and rinse with running water.

Pour sunflower or olive oil into the multicooker bowl. Add washed peas and a little salt.

Pour water. To speed up the cooking process, use hot water. Cover tightly. Start the stew/beans program. To ensure the peas are completely boiled, turn on the program for 1 hour.

Let off the steam. Open the lid. Add a piece of butter. Stir. At first the pea porridge will be runny, but as it cools it will thicken well. You can serve pea porridge cooked in a pressure cooker with meat gravy, fried onions, and bacon.

Friends, today let’s pay tribute to Russian cuisine and cook pea porridge with mushrooms in a pressure cooker.

“Shchi and porridge are our food,” they have said in Rus' since ancient times. Why? Yes, because from time immemorial, porridge occupied second place of honor after cabbage soup. And the variety of grains growing in Rus' made it possible to prepare many different porridges. One of the favorites for our great-great-great-grandparents was pea or, as it is also called, pea. Goroshnitsa has more than one option, including both lean and fast versions of the dish.

Pea porridge with mushrooms, cooked in a pressure cooker, is a lean food. Nevertheless, it is quite a satisfying meal. Therefore, despite the fact that the porridge is delicious, I advise you not to overeat, especially at night.

The Redmond RMC-PM380 cooks split pea porridge very quickly. Split peas cook wonderfully; you don’t even have to mash them into puree. The combination of peas and mushrooms is very favorable. Whether during Lent or not, the dish is served as an independent dish and does not require any additions.

Lenten pea porridge with vegetables in a slow cooker

One of the most popular Lenten recipes.

Required:

peas – 1 multi-cup;
water – 2 multi-cups;
carrots, onions, sweet peppers – quantity as desired by the cook;
vegetable oil;
salt, spices.

Process:

Load pre-soaked and drained peas into the container of the device and fill it with liquid (you can use vegetable broth). Turn on the “Stew” or “Beans” program for 1 hour.
While the peas are cooking, chop the vegetables and fry in a frying pan.
In 15 min. Before the vegetables are ready, transfer them to a slow cooker, add salt and your favorite herbs or herbs.
Simmer the finished dish under a closed lid for 10 minutes.
Serve the peas to the table, first sprinkled with chopped herbs and garnished with a sprig of parsley or dill.

Ingredients:

Pea cereal	— 3 multi-glasses
Onion	- 1 PC.
Water	- 850 ml.
Butter	- 40 gr.
Olive oil	- 35 ml.
Salt	- taste
Spices	- taste

Step 1

First, sort and wash the peas.

Step 2

On the multicooker menu panel, select the “Frying” program

Pour the required amount of olive oil into the bottom. After it warms up, add finely chopped onions and fry until golden.

Step 3

Cancel the “Frying” program, add the washed peas along with salt and spices. Fill the contents of the bowl with the required amount of water so that the liquid covers the cereal by about 1.5 cm.

Step 4

Set the “Stew” program to cook for 2 hours.

Step 5

After the signal indicates the end of cooking, open the multicooker and add butter. Place the cooked peas in a bowl and puree them using a masher.

Serve hot pea puree with fish, meat or salad. Enjoy the taste of a simple and at the same time very tasty side dish. Bon appetit!

See another version of this dish:

Recipe for pea porridge with milk in a slow cooker

Cereals and legumes are quite difficult to digest in 100% milk, so it is recommended to add clean water to any milk porridge.

Products:

split split peas – 1 multi-cup;
water – 2 multi-cups;
milk (any fat content) – 1 multi-cup;
butter, salt.

Cooking process:

Place the peas in a container, pour in water and turn on the “Stew” program for 1 hour.
In 15 min. Before the signal, add milk and salt. If desired, you can add a piece of butter.
Wait for the signal, and the whole family can feast on it.

Answers to frequently asked questions

If you have never cooked pea puree before, you may have questions about preparing this dish. The main points that concern novice housewives come down to how much to cook the dish and what proportions must be observed when mixing ingredients and water. Is it recommended to eat pea dish for pregnant women, nursing mothers and children over 1 year old? Let's consider these nuances in more detail.

How long to cook pea porridge

If the peas were pre-soaked for 2-7 hours, then the porridge cooking time will be 30-60 minutes. If the legumes were not prepared as described above, then the puree from them will take a longer time to prepare (up to 1.5 hours). The fastest way to make porridge is in a pressure cooker or slow cooker. But to prepare pea puree in pots you will need 1.5-2 hours. The whole product takes longer to cook than the halves.

Proportions of water and peas

An important detail for the success of preparing delicious pea porridge is the correct ratio of water and the main product during cooking. The beans will cook quickly and will not burn if you take the amount of water to the peas in a 4:1 ratio. This means that for 1 part of cereal you need to take 4 parts of liquid. Only this ratio of ingredients will help you prepare delicious pea puree.

Use during pregnancy, breastfeeding and one-year-old child

Pea puree contains many substances that are beneficial for a pregnant woman, so this porridge is recommended for expectant mothers. However, this dish contains a lot of coarse fiber, which can lead to increased gas formation. To smooth out the side effects of eating pea porridge, you need to add dill, cumin, and Indian seasonings to it. It is better for nursing mothers not to eat this dish so as not to cause discomfort in the baby’s tummy. For children, pea puree is introduced into the diet no earlier than 3 years.

Pea porridge with cheese in a slow cooker

A very simple recipe for a delicious and savory pea dish. It’s better to take hard and tasty cheese, but if you have a small processed cheese lying around in the refrigerator, you can use that too.

For the cheese pea you will need:

200 g split peas;
4 tbsp. water or broth;
100 g cheese;
onion head;
a piece of butter;
herbs, salt, seasonings.

Preparation:

Pour the prepared peas with liquid, add a little salt and leave in the “Stew” mode for 40 or 60 minutes, depending on what consistency of the dish you want to achieve.
While the peas are stewing, fry finely chopped onions (you can add carrots) in a frying pan.
Cut the cheese into small cubes.
In 10 min. until ready, add fried onions to the porridge, and after the signal - cheese and butter. Close the multicooker with a lid and let the dish stand for a while.

You can serve this dish with freshly toasted croutons: fry several pieces of loaf or bread in a frying pan until golden brown. Before serving, divide the porridge into portions and garnish each with finely chopped herbs.

Making pea puree in a Redmond slow cooker

Secrets of preparing delicious cabbage rolls in a Redmond multicooker
Pour the required amount of peas into the multicooker bowl and fill it with water.

The ratio of water to peas is 6:1. Add salt, stir and close the lid of the pressure cooker.

Set the valve to high pressure mode. On the front panel of the pressure cooker and select the Beans mode. The default cooking time is set to medium - 40 minutes, which will be quite enough to prepare puree. If necessary, turn off automatic heating. After a few seconds, the lid will lock and the pressure cooker will begin to build pressure. The countdown begins after the pressure is built up. After the sound signal, do not rush to immediately release the pressure, let the pressure cooker stand turned off for a while

Then carefully turn the valve to normal pressure and let the steam escape

Open the multicooker lid.

Mix the puree thoroughly and place it in a storage container.

Don't worry if the puree seems too runny. As it cools, it will thicken a little and have a normal consistency.

Serve the puree in a deep bowl with a little vegetable oil. Good as an independent dish or as a side dish.

Recipe for pea porridge with champignons

Porridge with mushrooms is an original Russian dish; it was especially popular during Lent due to its nutritional value. Mushrooms can be taken either fresh or frozen. Champignons can be replaced with those that are available - chanterelles, boletus, porcini mushrooms.

Ingredients for the dish:

polished peas – 2 multi-stacks;
liquid – 4 multist.;
champignons – 400 g;
onions – 2 pcs.;
olive oil, salt, spices.

Recipe description:

Clean fresh mushrooms.
Rinse the peas thoroughly until the water runs clear.
In a multicooker bowl, fry the onion in vegetable oil, add chopped mushrooms and fry until golden brown (min. 25).
Add the drained peas to the mushrooms, pour in the liquid and add a pinch of salt. Lower the lid and use the “Rice/Grains” function for half an hour.
When you hear the signal, release the steam, add salt, your favorite seasonings, oil, close the device and let the dish stand for 10 minutes.
Place the finished dish on plates and start eating.

Pea porridge in a Bork pressure cooker - cooking features

Bork pressure cooker is an innovative technique with an induction heating element. Despite the abundance of built-in recipes, a built-in multicooker and an impressive price (on average, 70 thousand rubles), cooking peas in it is as easy as shelling pears.

You will need:

split peas – 200 g;
water or meat broth – 400 g;
lard – 100 g;
salt, seasonings.

Process description:

Cut the lard into cubes and place in a bowl. Without closing the lid, use the “Frying” program and fry the lard until you get delicious cracklings.
Add washed and drained peas to the cracklings, smooth and carefully pour out the liquid. Add salt, add your favorite spices, close the device and use the “Multi-cook” function, temperature 96, time 1 hour.
When the buzzer sounds, carefully open the device, stir the dish until smooth and divide into portions.

You can use the “Quenching” program; perhaps someone will like this method more.

Pea porridge in a pressure cooker Redmond

Vegetable pea porridge is an excellent option during Lent. This recipe will also please those who are watching their weight or eating according to a certain system.

You will need:

split polished peas – 250 g;
olive oil;
water or broth - ½ l;
thick-walled bell pepper – 2 pcs.;
carrots, herbs, spices, salt.

How to cook:

Chop vegetables as convenient.
Fry them in a slow cooker (“Frying”) with seasonings.
Add prepared peas to the vegetables, add liquid, salt and set the “Stew” mode for 40 or 60 minutes.
After the signal, arrange the finished dish in portions and sprinkle with chopped herbs. If desired, add a piece of butter to each serving.

Recipe for pea porridge for Panasonic pressure cooker

In the Panasonic multicooker-pressure cooker, pea porridge is obtained with a very tender, puree-like, homogeneous consistency.

The recipe is given specifically for the pressure cooker!

You will need:

split peas – 300 g;
liquid – 0.7 l;
bacon – 200 g;
onion head;
oil, salt, spices.

How to cook:

To cook in a pressure cooker, rinse the peas well several times until all the starch is gone.
Place the washed peas in a bowl, add water or broth, add salt and set the “Stew” program for 60 minutes. If you want to get peas interspersed with uncooked peas, you should limit yourself to 40 minutes.
After the signal, carefully release the steam from the dish, sprinkle with your favorite spices and season with a piece of butter.
Close the pressure cooker with a lid and let the dish brew for 10 minutes.
During this time, fry the chopped onion and bacon pieces in a frying pan in oil.
Place the infused peas on plates, topping them with delicious fried bacon and onions.

Butter can be replaced with heavy cream. If you cook this dish in a regular slow cooker, you should pour more liquid into the bowl.

Chefs' secrets

If you pre-soak the peas overnight, they will take only 20 minutes to cook. During this time it will boil and turn out very tasty;
After soaking, the cereal must be rinsed with cold water several times until the water becomes clear;
Without soaking, peas will take almost 2 hours to cook;
You can add fried onions and carrots in vegetable oil to the finished pea puree. Porridge with vegetables will turn out much tastier;
The puree can be boiled in milk, which will make it even better;
Before serving, the porridge should sit for 10 minutes.

Well, that's all, now you know how to quickly prepare pea puree in a slow cooker.
It turns out it's not all that complicated! The main thing is not to forget that the peas must be soaked first, otherwise they will cook for a very long time. It can also be cooked with meat and vegetables. This dish always turns out very tasty and satisfying. Cooking pea puree in a pressure cooker is a pleasure. It turns out tender and very tasty, the peas cook perfectly without any effort on your part. By the way, many people like to soak peas before boiling for cooking, so mashing or cooking is faster. In the case of a pressure cooker, this is not necessary. The peas will cook quickly and without pre-soaking.

You don't have to stir it constantly, it won't burn or run away. And in a pressure cooker it will cook very quickly, so your family won’t have to wait long for dinner.

To prepare the puree you will need split peas, salt and water.

How to cook pea porridge in a Polaris pressure cooker

Pea porridge with beef in the Polaris multicooker will become a favorite in any kitchen, because the dish is not only simple to make, but also very tasty.

Products:

polished split peas – 0.23 g;
beef fillet – 0.5 kg;
water or broth – 0.5 l;
onion head;
oil – 2 tbsp. l.;
salt, seasonings.

Cooking steps:

Using the “Frying” program, fry the onion in oil (vegetable oil or butter), add pieces of beef to it and fry on all sides until an appetizing crust forms.
Place pre-soaked and drained peas in a bowl, add water or broth (you can dilute a bouillon cube with your favorite flavor in water), add salt, add your favorite spices and turn on the “Stew” mode.
After the signal, place the finished dish on plates, add a piece of butter, sprinkle with dill and parsley.

By the way, beef meat can be replaced with chicken, pork or lamb, if desired and possible.

Step-by-step recipe with photos

Smoked or smoked pork ribs are especially suitable for pea porridge with smoked meats, but other meat products will also work: sausage, chicken, bacon, etc., as well as assorted meats.

In a slow cooker, split peas, even without pre-soaking, are quite cooked using the “Stew for 2 hours” mode, but I still recommend pre-soaking whole ones and split peas too, if you want to speed up the cooking time or literally boil the peas into puree.

To prepare pea porridge with smoked meats in a slow cooker, prepare the ingredients according to the list.

I prefer split peas and soak them for at least a couple of hours. Such a moment. Sometimes I soak more peas than needed and then freeze them in a bag. Such prepared frozen peas can be used to cook pea soup by simply throwing them into boiling broth.

After soaking, rinse the peas.

Coarsely chop the onion. Set the multicooker to “Stew for 2 hours”, but in reality it may take less time. It all depends on how boiled the pea porridge you prefer. Pour vegetable oil into the bottom of the multicooker bowl and add the onions there. Lightly fry the onion for five minutes. Then add peas and pour in water.

When cooking peas, foam rises with all the ensuing consequences, so during periods of strong boiling, I recommend either removing the valve from the lid of the multicooker.

Or keep the lid ajar.

This can be done in different ways. If your multicooker has a carrying handle, then lift the handle up and it will hold the lid ajar.

Add meat, such as chopped smoked ribs, to the almost finished pea porridge, boiled to your taste.

Cook everything together for another 10-15 minutes, and the pea porridge with smoked meats is ready. In my version, these are well-cooked peas, even half pureed!

If you plan to serve pea porridge not immediately, but after a few hours, then you need to add water or broth, because it thickens a lot. Sprinkle the finished porridge from peas and smoked meats with aromatic herbs, fresh or dried, if desired and to taste.

The content of the article:

Pea porridge is a dish made by boiling peas in water with the addition of oil and spices. Peas are used in shelling varieties. It is dried and sent for sale in whole or half form. Preparation of peas consists of soaking the grains in water for 10 hours and cooking for several hours. 15 minutes before the end of cooking, add salt, pepper, spices, oil to the porridge and turn it into pea puree using a blender. It is best to steam the peas overnight and begin the cooking process in the morning. Undercooked peas can be placed in the oven for 30 minutes and brought to the desired consistency.

4 rules for preparing pea porridge:

be sure to soak before use (water removes chemicals and harmful impurities);
Stir constantly during cooking (this dish often burns and the taste may deteriorate);
bring the grains to complete boiling (undercooked peas threaten bloating and indigestion);
For cooking, use only thick-walled dishes (the cooking process will be faster and of better quality).

Pea porridge cooked in a slow cooker is a universal dish that is suitable for breakfast, lunch and dinner. It all depends on the additional ingredients. Our review will describe 6 simple and tasty recipes that will not leave you without positive emotions.

Gravy for pea porridge: universal recipes

Adding pea porridge to the dish will make the dish even tastier and more nutritious.

Below are the 3 most popular gravy options:

1. Beef gravy

Pea porridge in a slow cooker. Recipes that help diversify food and make it even healthier.

Products:

2 onions;
1 carrot;
tomato paste – 1 tbsp. l.;
flour – 1 tsp;
starch (potato or corn) – ½ tsp;
vegetable oil;
beef fillet – 300 g;
water – 1 tbsp.;
salt, spices.

How to prepare the gravy:

Stew the meat with spices and salt.
Fry the vegetables in oil, add tomato paste, water and boil.
Dilute flour and starch with water to a paste and pour into tomato sauce.
Boil the gravy for a couple of minutes. and add the stew.

Pour gravy over portions of porridge, sprinkle with parsley.

2. Gravy with smoked meats

Products:

smoked meat – 200 g;
vegetable oil;
ripe tomatoes – 2 pcs.;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
2 cloves of garlic;
salt, seasonings.

How to prepare gravy with smoked meats:

Fry the chopped onion, add pieces of smoked meat and grated tomatoes.
Simmer for 5 minutes, add sour cream, seasonings, garlic. Simmer for a quarter of an hour.

Pour the gravy over the prepared porridge and serve.

3. Mushroom sauce for pea porridge

Products:

fresh champignons (or any other) – 250 g;
carrots, onions;
sour cream – 2 tbsp. l.;
flour – 20 g;
vegetable oil;
liquid – 300 ml;
salt, spices.

How to make mushroom sauce:

Chop carrots and onions, fry in oil with spices.
Add chopped mushrooms to the vegetables and fry.
Add flour to the pan and mix well.
Place sour cream in a frying pan, stir, and gradually add hot water or broth, achieving the required consistency.
Close the pan and simmer for 10 minutes.

The gravy is ready, you can serve it with pea porridge. By the way, all three gravy options are also suitable for dishes made from cereals, potatoes, pasta and meat.

How to properly cook pea porridge-puree in a saucepan in water with soaking?

I prefer to make the porridge medium-cooked, when it is already tender, but the peas have not completely disintegrated. I pre-soak the legumes and leave them to swell overnight. It’s better to put it in a cool place - in such a period of time it can turn sour. After this, the dish cooks a little longer, but more evenly, and is better absorbed by the stomach.

Prepare for the recipe:

1 cup split peas;
3 glasses of water for soaking;
3 glasses of water for cooking;
1-2 tbsp. vegetable or butter;
1 tsp salt.

How to do:

1. To soak the peas, cover the peas with at least three times the volume of cold water (1:3). Stir and refrigerate overnight.

ARTICLES ON THE TOPIC:

2. Rinse the swollen cereal until the water becomes clear. Then transfer to a thick-bottomed saucepan and pour in 3 cups of water.

3. Place on the fire, wait until it boils and skim off the foam. After this, reduce the heat to very low and cook for 3 hours. Stir occasionally to prevent the porridge from burning. After three hours, add salt and simmer for another 30 minutes.

Secrets of cooking delicious porridge in a slow cooker

Pea porridge cooked in a slow cooker will always turn out delicious if you follow these simple tips:

The optimal quality peas are 3 cm in diameter, yellow in color (green peas are very difficult to boil), in a durable, airtight package that does not contain small pieces and debris.
Whole and split peas taste completely identical, but split peas stew almost 2 times faster.
Dried peas can be stored for months as long as they are sealed tightly.
By soaking peas, you can not only speed up the cooking process, but also get rid of the specific smell.
You can soak the peas overnight, and then be sure to rinse them several times until all the starch is gone and the water becomes clear.
If time is running out, it is recommended to put a pinch of soda in the water for soaking peas and you can prepare the porridge within an hour.
Peas are most often salted at the end of cooking, as it slows down the cooking process.
By greasing the bowl along the top edge with butter, you can avoid a burnt rim.
You can cook pea porridge in a multicooker using the following modes: “Porridge”, “Stewing”, “Beans”, depending on the model.
After preparing porridge, you should not skimp on butter; as you know, you won’t spoil porridge with butter. With cream, porridge is also very tasty, but also high in calories.
After the porridge is cooked, you need to let it sit for 10 minutes: it will become even tastier.
Spices will make pea porridge not only aromatic, but also healthy. Optimal spices for legumes: ginger, cinnamon, chili pepper, turmeric, coriander, nutmeg, curry, black pepper.

Pea porridge is an undeservedly forgotten dish that has the right to be on the table at least once a week due to its nutritional value, taste and benefits. The cooking options for this dish are so varied that you can cook it many times without repeating it.

Author: Scully

Article design: Anna Vinnitskaya

Photo recipe:

Before cooking, peas must be soaked in water for 1 hour. These peas cook better.

Peel the onion and chop finely.

Turn on the “ Warming ” mode on the multicooker. Pour some sunflower oil into the bowl.