How to cook Karski meat - step-by-step recipe with photos

Meat with mushrooms in sour cream sauce can be considered a completely independent dish, because... it combines meat, side dish and sauce. But if desired, you can serve boiled potatoes, rice or steamed vegetables with the dish.

Any lean meat or poultry will do for cooking. The main thing is that it is fresh or chilled. It is better to use liquid sour cream for the sauce, and it is better to dilute the thick sour cream a little with clean water before adding it.

Meat with porcini mushrooms in sour cream sauce in the oven

Meat with porcini mushrooms always turns out excellent. It is cooked in the oven with sour cream sauce.

Ingredients:

• 750 g lean pork;
• 250 g low-fat sour cream;
• 150 g onion;
• 350 g porcini mushrooms (fresh);
• 1 chicken egg;
• 100 ml vegetable oil;
• 75 g cheese;
• a little black pepper and salt.

We rinse the mushrooms from dirt and soil, cut them into slices, boil for 10 minutes, adding a little salt to the water. Let all the liquid drain in a colander.

Rinse the meat, dry it, cut it into portions 1.5 cm thick. Lightly beat the meat with a hammer.

Advice! To prevent splashes from flying when beating, you can cover the meat with cling film.

Fry the prepared meat on all sides and transfer to a baking container. Be sure to add salt, pepper and other spices as desired.

Peel the onion, cut it into thin half rings, fry until transparent. Add the porcini mushrooms and simmer the contents of the pan for about 10 minutes, stirring occasionally. After seasoning the mushrooms with spices to taste, spread the mixture on top of the meat in an even layer.

To fill, finely grate the cheese and beat the egg with a fork. Mix the ingredients with sour cream and season with spices. Add the prepared mixture to the meat and mushrooms.

All that remains is to bake everything at 185 degrees. about half an hour and serve hot.

Pork rolls with mushrooms in sour cream sauce

If you have time to prepare, you can make pork rolls with mushrooms. The result obtained will not make you regret the efforts spent, because the dish turns out to be original and amazingly tasty.

To work you need the following products:

• pork steaks;
• mushrooms (70-80 g for each piece of meat);
• onion optional;
• greenery;
• a glass of sour cream;
• water or broth;
• salt and seasonings.

Prepare pork rolls:

1. Fry the mushrooms with onions, sprinkle with salt and spices, and then let cool.
2. Chop the greens and mix with the mushroom mixture.
3. We beat the pork steaks, rub them with salt and spices.
4. We put the filling on each piece of pork, wrap it in a roll, then fasten it together. For these purposes, you can use threads, toothpicks or sharpened matches.
5. Place the preparations in a frying pan and fry until golden brown.
6. Place the rolls in a saucepan with a tight bottom, pour in sour cream diluted with water or broth, cover with a lid and simmer for about half an hour.

Some housewives add finely grated carrots or cheese shavings to the filling. And you can simmer the rolls in sour cream sauce not only in a pan on the stove, but also in the oven.

Cooking in a slow cooker

All dishes are good in a slow cooker. So the meat with mushrooms will turn out excellent. It is distinguished by exceptional tenderness and juiciness.

Ingredients:

• 550 g lean pork;
• 1 medium onion;
• 300 g mushrooms (any);
• 100 g sour cream;
• 2 carrots;
• 1 pinch each of salt and ground pepper.

First, peel and rinse all the vegetables. We cut the onion into cubes, chop the carrots on a medium grater, and cut the mushrooms into slices or slices. We wash a piece of meat, dry it and cut it into small pieces. Season the meat with spices, mix, set aside.

Advice! In a slow cooker, everything cooks quickly, so all the ingredients should already be ready to add.

Activate the “Frying” mode, pour in vegetable oil. When it warms up, add onions, carrots and mushrooms. Mix everything, simmer the vegetables until soft.

Now add the prepared meat, mix, continue frying so that the meat lightens and releases enough juice. Fill the contents of the bowl with sour cream, add a little water and close the device. We change the mode to “Extinguishing” (time 30 minutes), wait for the sound signal about the end of the process.

Chicken goulash with champignons in cream

Delicious chicken and mushroom goulash can be prepared using this recipe.

Ingredients:

• champignons - 8 pieces;
• chicken fillet - 1 kg;
• 350 g 10% cream;
• 4 cloves of garlic;
• 300 g cheese;
• greenery;
• Provencal herbs;
• salt pepper.

Follow this cooking process:

1. Cut the chicken fillet into medium-sized pieces , mushrooms into small slices. Place the chicken and mushrooms in a frying pan and fry in butter.

2. In the meantime, when the chicken and mushrooms are cooking , begin the process of preparing the cream sauce.

3. To do this, crush the garlic well or grate it on a fine grater, add grated cheese, chopped herbs and pour cream over everything. Add some Provençal herbs to this mixture and mix everything well.

4. When the chicken and mushrooms are ready , drain a little liquid from the pan, but do not pour it all out, pour the cream sauce over the mixture, cover with a lid and simmer over low heat for 10 minutes.

French-style meat with mushrooms and pineapples

Meat is prepared in French for almost all holidays, because... This is a very tasty and everyone's favorite dish.

Ingredients:

• 400 g pork chop;
• 1 pineapple (fresh);
• 1 onion;
• 300 g mushrooms;
• 100 g cheese;
• 100 g sour cream;
• 1-2 pinch of salt and black pepper.

First of all, you need to marinate the meat. Wash it, dry it, cut it like chops. We beat each slice with a kitchen hammer, coat it with sour cream and sprinkle with herbs. Cover the workpiece with film and leave to marinate for several hours.

We clean, wash the mushrooms, cut them into slices, fry until tender, adding a little salt.

When all the ingredients are ready, grease the refractory mold with oil. Lay out the chops and place the mushrooms on top. Then distribute the onion cut into half rings and thin pineapple slices. Sprinkle everything with cheese shavings, bake for half an hour at 200 degrees, and then reduce the heat by 50 degrees and cook the same amount.

Oven baking recipe

The dish described in this recipe should be prepared before guests arrive. In addition to its excellent taste, its advantage is that you can accurately calculate the number of servings. This will allow you not to be afraid that someone will not have enough treats.

The volume of required products depends on the number of servings.

To prepare a dish for four people you will need:

• 4 pork steaks;
• mushrooms (about 300 g);
• onion;
• sour cream;
• 100 g of cheese, suitable for grating;
• spices and salt;
• pieces of foil according to the number of servings.

Cooking pork with mushrooms in foil:

1. We slightly beat the pieces of meat, rub them on both sides with salt and spices, and grease them with a small amount of sour cream.
2. Fry the mushrooms with onions, add salt and pepper, and add a few spoons of sour cream at the end of the process.
3. Grind a piece of hard cheese on a grater.
4. Place a pork chop on each sheet of foil, place the fried onions and mushrooms on top, and sprinkle the portions with shavings of cheese.
5. We lift the corners of the metal paper up and connect them to form cones.
6. Place the portions on a baking sheet and place in the oven for 20 minutes.
7. After this time, we unwrap the “bags” to allow the cheese crust to brown a little.

You can serve the dish directly in foil, but to prevent the meat from cooling ahead of time, after it is removed from the oven, you will need to wrap it again and give the metal paper the appearance of a cone.

Recipe with potatoes

Pork with potatoes and mushrooms is a truly homemade and satisfying dish. It exudes mouth-watering aromas that will instantly gather everyone in the household at the table.

Ingredients:

• 600 g lean pork;
• 20 g mushrooms (dried);
• 2 onions;
• 6-7 potatoes;
• 1 tbsp each wheat flour, sour cream and tomato paste;
• 50 g butter;
• 1 tsp sea ​​salt;
• 3 bay leaves;
• some herbs and pepper.

We wash the dried mushrooms and soak them in 0.5 liters of water. When the mushrooms swell, boil them for half an hour.

Advice! We do not drain the mushroom broth, but use it for sauce. Then it will have a rich mushroom taste.

Remove the husks from the onions and cut them into cubes. Fry the onion in oil for about 20 minutes, stirring the frying all the time. Rinse the pork and cut it into small pieces.

Recipe for meat goulash with champignons

Pork goulash with champignons will be a good addition to any side dish.

For this recipe for pork goulash with champignons you will need the following products:

• pork - 500 g;
• champignons - 300 g;
• large onion;
• medium carrot;
• two tomatoes;
• 1 tbsp. l. flour;
• any dry herbs - 2 tbsp. l.;
• salt, pepper - to taste;
• vegetable oil - for frying.

Prepare goulash from meat and champignons as follows:

1. Cut the pre-washed and slightly dried meat into small cubes, approximately 2 by 2 cm.

2. Place the frying pan on the fire , pour in vegetable oil and heat it well. Place small pieces of pork in a hot frying pan and stir quickly so that the meat is evenly crusted on all sides. Transfer the fried pork to a container where the goulash will be stewed.

3. Cut the mushrooms into several pieces if they are large. If they are small, leave them like that. Place in a frying pan and fry in the same way as meat. Place the browned mushrooms in a cauldron or saucepan with the meat.

4. Pour half a glass of water into the container with the fried ingredients of the dish, cover with a lid and simmer over low heat.

5. Peel the onion , finely chop it into cubes and roll in flour. Fry the onion in the same frying pan where you fried the mushrooms and meat, adding a little vegetable oil.

6. Add finely grated carrots to the onion and fry for 3 minutes.

7. Grate the washed tomato on a coarse grater , holding the vegetable by the skin, then you will need to throw it away. Add this tomato paste to the onions and carrots, also put dry herbs in the frying pan, salt and pepper, add a quarter glass of hot water, cover with a lid and simmer over low heat for three minutes.

8. Place the contents of the frying pan into a cauldron , and simmer everything again for 25 minutes, adding liquid if necessary.

Determine the readiness of the goulash by the softness of the meat.

Pork with cheese and mushrooms

If you want to feed your family and friends deliciously, we suggest making meat with mushrooms and cheese. The dish is hearty, flavorful and very easy to prepare.

Ingredients:

• 0.8 kg pork ham;
• 5 pieces. champignons;
• 2 tomatoes;
• 150 g sour cream;
• 0.75 tbsp seasonings for meat;
• 100 g cheese;
• 2 tbsp. vegetable oil;
• 1 pinch each of marjoram and salt;
• 0.5 bunches of greens.

Cut the prepared pork into slices. Beat the meat, sprinkle with spices. Heat a little vegetable oil in a frying pan and brown the pork in it. Transfer the prepared meat into a mold with sides.

We wash the tomatoes and mushrooms, cut them into slices, and place them on top of the meat in an even layer. Season everything with salt and marjoram, grease with sour cream, pour over the oil in which the meat was fried.

Place the dish in a roasting pan and bake for a quarter of an hour at 200 degrees. Then take out the dish, sprinkle with cheese shavings and return to bake for another 5 minutes.

Stewed pork goulash with tomato sauce

A very appetizing recipe for making rich and tender pork goulash. The meat is fried in it and then boiled in a saucepan in broth with tomato paste and spices. There is no need to beat the meat. Among the spices that go well with this goulash are suneli hops, cumin and coriander.

Ingredients:

• Pork – 0.7 kg.
• Tomato paste – 2 tbsp. l.
• Onion – 2 pcs.
• Flour – 3 tbsp. l.
• Salt, garlic and spices to taste.

Cooking method:

1. A piece of pork, preferably with layers of fat, is washed with cold water, dried with a kitchen towel and cut into medium pieces.
2. We clean the onions and chop them into pieces of arbitrary size.
3. Fry the pieces of meat in heated vegetable oil for 10 minutes, stirring with a fork.
4. Then add chopped onion to the meat and fry everything over medium heat for a few more minutes, continuing to stir.
5. In a separate saucepan, boil 1 liter of water with spices, tomato paste and salt to your taste.
6. Place the fried meat and onions into the boiling marinade. Cook the pork over low heat until fully cooked, about 1 hour.
7. In a separate dry frying pan, fry the required amount of flour until creamy.
8. Add chopped garlic to the fried flour and dilute it with a small amount of broth until you get a thick sauce.
9. Pour the resulting thick garlic sauce into the pan with the cooked meat, mix thoroughly and cook for a few more minutes until the tomato sauce reaches the desired thick consistency.

Serve the cooked tender goulash with boiled potatoes, rice or pasta.

Required Ingredients

To prepare, you will need 500 grams of pork entrecote, two carrots, two onions, 200 grams of chopped champignons or other mushrooms, 200 grams of sour cream, spices and salt to taste, 60 grams of vegetable or olive oil.

Cooking instructions

First, fry the carrots and onions in vegetable or olive oil. Pre-cut the vegetables into strips. The pork meat should be juicy and soft; marinate it first. Please note that the entrecote must be at room temperature for cooking. It’s great if you can marinate pork for at least 8-9 hours. For the marinade, use coriander, basil, parsley, marjoram, paprika, mustard, ginger, white and black pepper. Top this mixture with onion, salt and olive oil. Rub the entrecotes with the mixture and place them in a cool place to marinate. Please note that marinating meat is not always used. But if you have free time, you should not refuse to soak the product in spices.

Once the pork is ready, cut it into strips - not too thin. Add spices and a little salt. Don't forget that the meat is already marinated. Add fried onions and carrots to the pork. Add sour cream and chopped mushrooms. Heat the frying pan and simmer the food. Please note that the fire should be slow. The simmering process will take 30 minutes.

Once the meat is stewed, place it on a bowl and garnish with olives and herbs. The best accompaniment to the dish would be mashed potatoes or French fries. You should eat Karski-style meat while it is still hot.

Creamy taste! Great combination of products!

Goulash in a frying pan with vegetables and spices

Hearty and tasty Hungarian-style goulash can be cooked in a frying pan, you just need it to have a thick bottom to avoid burning the dish. We will cook with vegetables, paprika and spices.

Ingredients:

• Pork 700 gr.
• Sweet pepper 1 pc.
• Carrot 1 pc.
• Onion 1 pc.
• Tomato paste 1 tbsp.
• Paprika 1 tsp.
• Garlic 2 pcs.
• Bay leaf 2 pcs.
• Salt and spices (oregano and basil) to taste.

Cooking method:

1. Rinse the piece of pork for goulash with cold water and cut into small cubes. Place them in a bowl, add salt and flour to your liking, then mix well.
2. In a frying pan for preparing goulash, heat the sunflower oil well and fry the pieces of meat in it until golden brown.
3. Sprinkle the fried meat with dry paprika and fry a little more.
4. Then pour 2 glasses of clean water into the frying pan and simmer the meat over low heat for 1 hour.
5. Peel the vegetables for goulash, rinse them, cut the onions and carrots into small cubes, and the pepper into strips.
6. Fry the chopped onion until transparent in a separate frying pan with a small amount of oil.
7. Then add chopped carrots and bell peppers to it, and fry everything together for another 5-7 minutes.
8. Add a spoonful of tomato paste to the pork stewed in a frying pan (after an hour of stewing), add the fried vegetables there and stir gently.
9. Simmer the goulash for another 30–40 minutes with the lid closed.
10. Towards the end of cooking, sprinkle the dish with chopped garlic, spices and add bay leaves.

The dish is ready. Place into serving bowls. Serve it as a side dish with mashed potatoes, pasta or any cereal dishes and sprinkle with fresh herbs.