If you have a slow cooker, try cooking pork and vegetables in it. Smart modern technology will take care of most of the work, and you won’t have to closely monitor the progress of the process, constantly checking the clock. Cooking meat in a slow cooker is a real pleasure. While the product simmers in the bowl, soaking up the aromas of spices, vegetables and other ingredients, all you can do is sit in sweet anticipation, inhaling the mouth-watering aromas of the dish being prepared. In this article we have collected for you recipes for pork with vegetables in a slow cooker.
How to cook pork in a slow cooker
In a slow cooker you can cook a large number of different dishes without much hassle. The smart device will independently set the temperature and cooking time. For a successful result, a small correction and a minimum of effort on the part of the owner are needed.
A significant advantage of this device is the fact that dishes prepared in it retain the maximum amount of nutrients and have good taste characteristics.
A multicooker is a device that can perform a large number of different functions. The food that is cooked in it does not burn, and after finishing work, the multicooker switches to heating mode.
If odors remain after cooking dishes with very intense aroma, they can be easily neutralized. To do this, just pour 1 liter of water into the bowl and add half a lemon. After this mixture has been boiled for 15 minutes, all foreign odors will disappear.
Today we’ll talk about how to cook delicious pork in a slow cooker without spending a lot of time and effort. That’s why we want to present you with recipes for the most popular dishes made from this type of meat.
Pork goulash in a slow cooker
Pork goulash in a slow cooker turns out very tender and tasty. Pieces of sweet and sour meat with gravy go well with mashed potatoes or other side dishes.
To prepare goulash, you should use fresh, washed meat without bones, veins or films.
Ingredients:
- 500 g pork meat;
- 200 ml cream;
- 150 ml tomato paste;
- 2-3 medium onions;
- juice of one lemon;
- 90 ml vegetable oil;
- 3 tbsp. l flour;
- 800 ml boiling water;
- paprika powder, salt, pepper and other spices.
Cooking method:
- For a brighter flavor, you can add half a bell pepper and a carrot to the goulash.
- In a multicooker container, fry the meat cut into small pieces and fry until golden brown. At the same time, add a third of lemon juice, paprika and spices.
- After 15 minutes, add the onion, cut into arbitrary pieces, into the bowl and fry with the meat until transparent.
- Add flour, mix thoroughly and fry for 3 minutes.
- Pour boiling water, stir, add salt and simmer for 45 minutes to two hours. The longer the dish cooks, the softer the meat will be.
- Add cream, tomato paste, stir and leave to heat for another quarter of an hour. The dish is ready.
Beef with zucchini and eggplant. Cooking method
- First you need to cut the meat into pieces. Then you should select the “Baking” mode in the multicooker. Cooking time – 40 minutes.
- Then you need to put the beef in the bowl of the device and fry it for twenty minutes.
- After this, you need to add chopped carrots and onions to it and cook for another twenty minutes.
- Next, add finely chopped garlic into the bowl.
- The remaining vegetables need to be peeled, cut and placed in a multicooker in layers: eggplant, peppers, zucchini, tomatoes. Place a couple of bay leaves on top.
- Then all the ingredients should be poured with water and stewed in the bowl of the device for two hours. You need to select the appropriate program in the device – “Extinguishing”.
After this, stewed vegetables with meat in a slow cooker can be served. All your friends and family will love the dish.
Household appliances have become an integral part of our lives. Therefore, it will be useful for every housewife to know how to cook vegetables and meat in a slow cooker. The recipes for creating this dish are in front of you. Bon appetit!
Roast pork in a slow cooker
Pork meat can be combined with vegetables and mushrooms. The roast can be varied not only with various spices, but also with fresh champignons or other mushrooms.
Ingredients:
- 500 g boneless pork meat;
- 1 kg of potatoes;
- 150 g canned or fresh peas;
- 400 g of fresh mushrooms (champignons);
- 1 sweet pepper;
- 1 carrot;
- 1 clove of garlic;
- 50 ml vegetable oil;
- salt, spices, fresh herbs.
Cooking method:
- Fry the pork fillet pieces for 10 minutes. During this time, the meat should acquire a golden brown crust on all sides.
- Place the garlic clove in the bowl and continue cooking for another 2 minutes.
- Place chopped peppers and carrots in a container. After 5 minutes of frying, add sliced mushrooms and continue frying for another 5 minutes.
- Place peas and potatoes in the multicooker bowl. You can pour out the vegetable broth from the peas.
- Add salt, spices, bay leaf. Mix the mixture thoroughly and cook using the “Stew” mode for 45 minutes.
This recipe does not use water because mushrooms contain a lot of moisture. Roast pork cooked in a slow cooker can be seasoned with sour cream and fresh herbs.
Recipe 4. Stew with meat in a slow cooker from poultry “Budget”
Ingredients
Chicken fillet (it’s better to cut it from the frame yourself) – 400 g
Potatoes – 5-6 pieces, depending on size
Zucchini – half a large one or a whole young one (you can use a piece of pumpkin instead of zucchini)
Carrots - a couple of small ones
White cabbage - palm-sized piece
Tomatoes - a couple of small ones (can be replaced with a spoonful of tomato paste or even sauce
Vegetable oil, salt
You can add a clove of garlic or a spoonful of cumin
Cooking method
Cut the chicken fillet into small pieces.
Cut potatoes and zucchini in the same way. If the squash is young, it can be used whole in the stew; if it is a ready-made fruit in the phase of biological maturity, you need to peel it and remove the seeds - just scrape out the entire middle with a spoon, leaving only the walls.
Finely chop the carrots and onions, chop the cabbage into thin and short strips.
Peel the tomatoes, chop them with a knife or chop them with a blender.
Pour two tablespoons of oil into a multicooker, put in the chicken, mix it with onions and carrots.
Place the next layer of zucchini or pumpkin, potatoes and cabbage. Place tomato paste on top.
Stir salt in half a glass of water and pour into the slow cooker. If desired, add garlic, cumin or other spices.
Simmer for 40 minutes.
Serve sprinkled with chopped herbs.
Stewed pork in a slow cooker
Stewed pork in a slow cooker will help out the housewife in any situation. This recipe is suitable for cooking not only this type of meat, but also beef or poultry. The final result is influenced by the quality of the products. The pork should have a delicate pink tint. Before cooking, remove films, fat and bone remains. The meat is cut across the grain.
Ingredients:
- 600 g pork tenderloin;
- 300 g onions;
- 100 ml cream;
- 50 g butter;
- 300 ml meat broth;
- bay leaf, pepper, ground paprika, salt.
Cooking method:
- Cut the meat into small pieces and fry with onion and butter. To do this, you should use the “Baking” or “Frying” program with a timer of 20 minutes.
- Pour the contents of the multicooker with broth, salt, add cream, paprika and other spices.
- Simmer with the lid closed for 40 minutes.
- Braised pork is served with mashed potatoes, rice and other side dishes.
Recipe 5. Stew with meat in a slow cooker with champignons
Ingredients
Pork or turkey fillet (you can also use chicken) – 400 g
Fresh champignon (or oyster) mushrooms – 300 g (you can use the same amount frozen)
Tomatoes - a couple of medium-sized pieces
Potatoes – 3 large tubers
Sweet pepper – 1 fruit (you can take a handful of chopped frozen pepper)
Salt, vegetable oil
Mayonnaise – 3 large spoons
Cooking method
Prepare the meat, rinse and cut into small cubes. Cut the mushrooms into large slices. Chop the onion into half rings.
Place the meat, onions and mushrooms in a slow cooker, adding oil, mix everything and simmer for a quarter of an hour.
Peel the potatoes, cut into medium-sized cubes or slices. Finely chop the pepper. Remove the skin from the tomatoes after scalding them with boiling water; chop finely.
Place potatoes and peppers into meat with mushrooms and onions. Mix crushed tomatoes with mayonnaise and add a quarter glass of water (if you used frozen mushrooms, you do not need to add water), add salt, stir with a fork or whisk and pour the resulting stew sauce over it.
Simmer for about an hour, setting the appropriate mode.
Pork with potatoes in a slow cooker
Any part of a pig's pork carcass is suitable for preparing this dish. You can use not only fillets, but also bones and meat. Since pork meat already contains fat, there is no need to add lard or butter to the dish.
Ingredients:
- 600 g pork meat;
- 8 potato tubers;
- 1 tbsp. l cream;
- 2 tbsp. l mayonnaise;
- 1 onion;
- 1 carrot;
- 100 g hard cheese;
- 1 fresh tomatoes;
- pepper, salt, mixture of spices for meat.
Cooking method:
- In order to make the dish more flavorful, you can add chanterelles to it.
- Grease the bowl with oil. Cut the onion and carrot into half rings and cubes, place on the bottom of the container.
- Place the next layer of meat cut into not very large pieces.
- Place tomato slices and potatoes on top of the meat. The last layer is grated hard cheese. Pour in cream and mayonnaise.
- Pork and potatoes are cooked in a multicooker in the “Baking” mode for 60 minutes with the multicooker lid closed.
- It is worth placing the dish on a plate so as not to destroy the layers. Sprinkle with fresh herbs.
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Sauces and marinades
Be sure to also marinate a piece of pork. Sauces, seasonings and marinades will help tenderize the meat and make it juicy and flavorful. Onion or citrus juice, red wine and soy sauce are perfect for these purposes. Don’t forget about fermented milk products, as they are ideal for marinade. The pulp goes well with fruits - pineapple, kiwi, mango and papaya.
Buckwheat with pork in a slow cooker
Due to the fact that buckwheat porridge is cooked in meat broth, its taste becomes richer. It can be served for breakfast, lunch and dinner. In this case, the porridge is combined with mushrooms, tomatoes and other vegetables of your choice.
Ingredients:
- 2 measuring cups of buckwheat;
- 4 measuring cups of clean water;
- 1 carrot;
- 1 onion;
- 300 g pork fillet;
- butter;
- spices, salt.
Cooking method:
- Place small pieces of pork in a multicooker bowl and fry in butter until crust forms.
- Add chopped onions and grated carrots. Fry for 10 minutes.
- Place the washed and cleared cereal into a bowl and fill the contents with water.
- Buckwheat with pork in a multicooker is prepared using the “Porridge”, “Buckwheat”, “Pilaf” programs.
Place the dish in plates and garnish with fresh herbs.
Pork with vegetables in a slow cooker
Most often, pork with vegetables is prepared in a slow cooker in the summer, when the vegetable season is in full swing. But if you don’t have fresh vegetables on hand, you can use frozen mixtures. You don't have to buy vegetables at the store. You can use homemade preparations from the freezer.
To keep the meat juicy and tender, sour cream sauce is added to it during cooking.
Ingredients:
- 700 g pork meat;
- 400 g zucchini;
- 500 g tomatoes;
- 300 g onions;
- 2 large sweet peppers of different colors;
- 2 eggplants;
- 100 g butter;
- salt, spices and garlic.
Cooking method:
- Almost all vegetables that grow in the garden or are on store shelves are suitable for this dish.
- To make the dish more filling, you can add potatoes to it.
- 2-3 tablespoons of sour cream will transform the dish and make it more tender.
- Cut the meat into medium pieces and fry until half cooked.
- Add vegetables in layers in the following order: carrot sticks, onion cubes, eggplant, tomatoes, zucchini.
- Lastly, add a layer of pepper. For lovers of spicy dishes, you can add a small amount of chili pepper.
- Place butter on top. If the vegetables are not very juicy, then you can add 150 ml of boiling water.
- The dish is prepared using the “Stew” program for one and a half hours. It should be stirred from time to time.
Pork stewed with vegetables is served hot.
If all the vegetables do not fit into the multicooker bowl, then you should put some of them, simmer, and add the rest on top. To ensure that the finished dish does not contain peels or seeds, tomatoes and peppers are blanched and peeled before cooking. It is also worth removing the seeds.
What vegetables should you add to your dish?
You should choose vegetables based on their recipe, however, you can come up with it yourself. After all, all vegetables go well together. When cooking, be sure to use “juicy vegetables,” which include tomatoes, onions, zucchini, eggplant, and so on. Carrots, cabbage, herbs, sweet peppers and garlic will not be superfluous.
Depending on your preferences, you can choose any recipe that will turn out deliciously tasty and healthy. If you decide to use frozen collection, you should also choose it carefully. For example, you should not use corn or peas, but beans can best complement the dish, like cabbage inflorescences.
Pork baked in a slow cooker
To prepare baked pork, you don’t need to put in a lot of effort; the multicooker will do everything on its own. This dish is a great appetizer for any occasion. Pork can be baked in foil, a special sleeve, or just like that. For baking, it is best to choose a boneless piece with a small amount of lard. Then the meat will turn out juicy and soft. If the lard begins to turn yellow, it means that the product is no longer very fresh and should be discarded. It is worth giving preference to meat that has not been frozen. It is worth defrosting pork slowly, on a special shelf of the refrigerator or at room temperature, but in no case should you use a microwave or hot water - the fibers will become dry and tough.
Ingredients:
- 1 kg pork meat;
- 20 ml mustard;
- 100 ml soy sauce;
- 1 onion;
- 35 g honey;
- a tablespoon of vegetable oil;
- seasonings and salt to taste.
Cooking method:
- Wash the fillet, remove veins or film, and dry.
- Mix liquid honey with soy sauce, seasonings, salt and mustard.
- Chop the onion and mix with the liquid.
- Place a piece of meat in the marinade and make sure that the entire surface is covered with liquid. The pork should marinate for about 2-4 hours.
- Pour oil into a bowl and fry the meat on all sides until a crust forms.
- Place the piece in foil, place the pickled onions on top and carefully wrap the foil. You can use parchment instead of foil.
- If desired, the pork can be stuffed with lard, garlic, carrots, prunes or spices.
- Cook the pork for an hour using the “Baking” program. If the meat is cooked using the “Stewing” mode, then the timer is set to 1.5-2 hours.
- To check for doneness, pierce the meat with a knife. If it goes in easily, and the juice flowing from the meat is clear and light, then the pork baked in the slow cooker is ready. Bon appetit!
Beef with zucchini and eggplant. Ingredients
During the harvest season, you can prepare especially tasty and healthy stewed vegetables with meat in a slow cooker. Moreover, all the plant ingredients of the dish can be collected directly from the garden. The only question is which combination of products will be the most successful. We offer you a recipe that takes into account all the necessary nuances. It involves the use of the following ingredients:
- beef – 600 grams;
- onion - one head;
- carrots – 1 piece;
- eggplant - one piece;
- bell pepper - one piece;
- zucchini (medium size) - three pieces;
- tomato (medium size) – five pieces;
- garlic - two cloves;
- black pepper (ground), suneli hops and salt - to taste;
- bay leaf - two pieces;
- water – 150 milliliters.
Stewed pork in a slow cooker
Homemade pork stew cooked in a slow cooker is significantly different from a store-bought product. Its taste and aroma are much brighter. The pieces of meat turn out very tender. To prepare the stew, you can use any part of the carcass, even the head. You can add any spices and herbs to this dish at your discretion.
Ingredients:
- 2 kg boneless meat;
- 2 bay leaves;
- salt;
- black pepper (usually ground pepper is used, but ground can be added).
Cooking method:
- Also suitable for pork meat are marjoram, rosemary, garlic, onion, and other seasonings.
- The meat must be washed and dried. All inedible veins and film are removed. The pieces of meat should be the same size.
- Transfer the meat to a slow cooker. The stew does not contain water or vegetable oil, since the pork is already quite fatty.
- During cooking, enough liquid is released from the meat so that the dish does not burn.
- The stew is prepared using the “Stew” program for 5 hours.
- After time, it is worth adding salt and seasonings to the almost finished product.
- While the stew is heating, you should prepare sterile jars and lids.
- Place the meat in jars and fill with broth. There should be a distance of 2 cm between the surface of the stew and the lid.
- Close with an airtight lid. This stew can be stored in the refrigerator for 3 months or longer.
- It is important to consider that from 2 kg of raw materials the result is 1 finished product.
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Preparing meat for stew
Correct cutting is only across the grain. This method will help to further soften the tough parts, and the meat will literally melt in your mouth. To cook juicy and soft pork meat, a great way is stewing. You can simmer for half an hour in liquid - water, broth, wine. First of all, it depends on the size of the pieces and the selected part of the carcass for cooking. Don’t forget about simmering in a slow cooker. It’s enough to put it in a mold, add spices and seasonings and, setting the temperature to low, “forget” for a couple of hours. Once the meat is cooked, you can add vegetables to it to serve as a side dish.
Be sure to give the finished dish a rest from the high temperature by covering it with a lid. Or wrap the multicooker bowl in foil, having first disconnected the device from the power supply. In just a couple of minutes, the meat juices will begin to be evenly distributed inside, and you will have an aromatic and tasty dish.
Stewed cabbage with pork in a slow cooker
Stewed cabbage with pork is a fairly simple and very tasty dish that can be prepared in a slow cooker. Stewed cabbage with meat is suitable for any occasion - if guests suddenly come, or you need a quick and nutritious snack. Also, this dish is not very heavy, and is suitable for people on a diet.
Ingredients:
- 1.5 kg shredded cabbage;
- 0.5 kg pork meat;
- 60 ml oil;
- 1 onion;
- 1 clove of garlic;
- salt, seasonings.
Cooking method:
- If pork contains a large amount of fat, then you should avoid vegetable oil.
- The lard needs to be trimmed, finely chopped and fried in a bowl before starting cooking.
- You need to put garlic in the fat, and after frying for a few minutes, remove it and throw it away. This way the fat will be saturated with flavor, but will not taste bitter.
- If desired, you can add carrots and tomato sauce or ketchup to the cabbage. Tomatoes and sweet peppers are also suitable here.
- First, the onions are fried in a bowl. After it becomes transparent, you need to add pork meat, cut into small pieces and fry until golden brown.
- Add seasonings and salt.
- Pour 100 ml of cold water into the bowl and wait until the liquid boils.
- Add shredded cabbage, cover with a lid, and wait a couple of minutes until it steams and becomes a little softer.
- If carrots are added to the dish, then they should also be added at this stage.
- All components are mixed and simmered for 30 minutes.
Cooking tips
- To prevent the zucchini from losing its shape and falling apart, you should take a slightly unripe fruit. During the stewing process it will become soft, however, it will not lose its shape.
- It is not recommended to use tomato paste instead of tomatoes, as it is unnatural and not particularly tasty. Additionally, this recipe calls for some tomato pieces to complement it.
- If you are going to add sweet peppers to the dish, it is better to cut the pork into thin strips, like this vegetable. This will make the dressing even tastier and more beautiful.
- All foods can be cut differently. For example, carrots can be grated, onions can be finely chopped, and zucchini can even be grated.
- You should use parsley and dill as fresh herbs, which will add an excellent aroma and additional taste to the finished dressing.
Watch another version of this dish in the video below:
Pork gravy in a slow cooker
If the meat is served with a side dish, then pork gravy cooked in a slow cooker will not be superfluous. It is also suitable for various cereals, pasta, and purees.
Ingredients:
- 500 g pork pulp;
- 2 onions;
- 1 carrot;
- 4 tbsp. l ketchup;
- 50 ml vegetable oil;
- 500 ml boiling water;
- 1 tsp khmeli-suneli;
- 0.5 tsp ground bay leaf;
- 2 cloves of crushed garlic;
- 1 tbsp. l flour;
- 1 tbsp. l sugar.
Cooking method:
- Fry finely chopped onion in vegetable oil.
- After 10 minutes of frying, add the pork pieces and fry for another 10 minutes.
- Add salt, spices, pepper to the bowl and continue frying for 10 minutes.
- Pour flour into the meat, add ketchup, stir.
- Pour boiling water over the mixture and cook using the “Stew” mode for 45 minutes.
Meat with pineapples, cooked in layers
Ingredients: 1 kg of meat fillet, 130 - 150 g of cheese, spices, half a glass of classic mayonnaise, a pinch of coriander, salt, a can of canned pineapple, garlic.
- Garlic (its quantity is adjusted to taste) is grated on a fine grater and combined with cheese chopped in the same way. All the pineapple syrup and mayonnaise are added to the mixture.
- The fruits themselves are left in rings. If the slices are very thick, they are additionally cut crosswise.
- The pork is cut into slices, seasoned with coriander, selected spices, and rubbed with salt.
- In the greased bowl of the “smart pan” the products are laid out in layers: meat - pineapples - cheese mass. They repeat until the food runs out. The last one must be the cheese mass.
In the mode intended for stewing, the treat simmers for 100 - 120 minutes. If your family doesn’t like meat with a sweetish taste, then the syrup in the sauce should be replaced with plain water.
Steamed pork in a slow cooker
Ingredients:
- pork meat;
- spices to taste.
Meat contains a large amount of proteins, vitamins and microelements. In order to preserve all the beneficial substances, they use this particular cooking method: In order for the pieces of meat to turn out juicy and tasty, they should be marinated.
Cooking method:
- Meat contains a large amount of proteins, vitamins and microelements. In order to preserve all the beneficial substances, they use this particular cooking method: In order for the pieces of meat to turn out juicy and tasty, they should be marinated.
- To prevent the fibers from being tough, portioned pieces should be beaten a little with a hammer.
- Rub each piece with seasonings and leave for an hour and a half.
- Cut the food foil into squares and place a piece of pork and onion rings in each of them.
- Wrap in foil and place in a sieve.
- Pour water into the bottom of the bowl and turn on the “Steam” mode with a timer of 40 minutes.
- When the steamed pork in the slow cooker is ready, the dish can be placed on plates directly in foil.
Steamed pork can be served with a sauce of sour cream, garlic and herbs.
Stew with meat in a slow cooker: tricks and useful tips
Eggplants, zucchini and zucchini can be peeled before adding to the stew, or they can be left with the skin on if it looks good and is not particularly damaged.
It is usually recommended that after the eggplant is cut, sprinkle it with salt and leave for half an hour, and then rinse with water. This is done in order to get rid of excess bitterness. But if you just like this peculiar bitterness, just rinse the eggplant pieces so that they absorb less oil, without leaving them to infuse in salt.
Vegetable stew with pork in a slow cooker
Vegetable stew with pork in a slow cooker is prepared very quickly and easily. The recipe for this dish leaves a lot of room for creativity. You can add a wide variety of vegetables and spices here at your discretion. You can add green peas, eggplant, broccoli, and zucchini to the stew.
Ingredients:
- 300 g pork;
- 4 large potato tubers;
- 1 sweet pepper;
- 1 carrot;
- 4 large tomatoes;
- 2 onions;
- 150 ml boiling water or hot broth;
- 300 g shredded cabbage;
- 2 cloves of crushed garlic;
- 1 tsp sugar;
- 1 tsp ground paprika;
- salt, seasonings.
Cooking method:
- Fry the meat, cut into small pieces, for 15 minutes. Add onions, carrots and fry for another quarter of an hour.
- Lay out the potatoes, add salt, add spices and pour the broth over the contents. Cook for 30 minutes.
- Place all other vegetables, cut into small pieces or strips, into the bowl. Simmer for 30 minutes. Before finishing the multicooker, add a bay leaf.
- In order for the stew to fully reveal its taste and aroma, it should steep for a quarter of an hour.
When serving, sprinkle with herbs.
What spices go well with meat?
- Oregano and basil.
- Thyme and rosemary.
- Turmeric and sweet paprika.
- Cumin and coriander seeds.
- Mustard.
- Horseradish.
- Spicy adjika.
- Garlic, ginger.
- Hot chili pepper.
You can experiment and add those that you and your family like. Seasonings that have a sweet taste also go well with pork - vanilla and cinnamon, honey, sweet and sour sauces.
