Turkey stewed in a slow cooker: spicy, with vegetables, in sour cream, cream and walnuts. Original recipes for delicious turkey stew in a slow cooker

Turkey stewed in a slow cooker is a tender and tasty dish, which is also very easy to prepare.

The kitchen assistant will do most of the work for the housewife; you just need to choose the right ingredients.

Stewed turkey in a slow cooker - general cooking principles

For turkey stewed in a slow cooker, any parts of the carcass and sirloin are used. The calorie content of the breast, legs, and wings is different, and the taste is also different. The skin can be left on or removed from the bird, depending on personal preference. This is where most of the fat is concentrated. Before cooking, the meat is washed in cold water and dried with a paper towel.

How to cook turkey stew in a slow cooker:

• in its own juice;

• with vegetables;

• with mushrooms;

• with dairy products.

Regardless of the type of additional ingredients, they must be of good quality, without signs of spoilage. Vegetables can be slightly fried in oil before stewing, this will enhance the final taste of the dish. To do this, use the “baking” or “frying” modes. For dietary dishes, fats may not be added. Then broth, water or any other liquid is added and the dish is cooked in the “stew” mode.

If the turkey stewed in a slow cooker is intended for side dishes, then you can add more liquid and you will immediately get gravy. If with vegetables or as an independent dish, then less. There is no need to be afraid that the dish will burn. Since it is cooked under a closed lid, a small amount of water, vegetable juice, sour cream or cream is enough.

What does the chef recommend?

Culinary tricks and nuances of cooking turkey in a slow cooker:

• To make it juicy and aromatic, pre-marinate it for a couple of hours;
• if you decide to stew the turkey in large pieces, then stuff them with garlic and carrots;
• remember: turkey does not like bay leaves - this seasoning worsens its taste;
• if you cook turkey with frozen vegetable mixture, then either do not add water or limit the amount;
• Do not put greens in a multi-pan - during cooking the leaves will fall apart and the dish will take on an unattractive color.

Recipe 1: Simple turkey stew in a slow cooker

To prepare a simple turkey stew in a slow cooker, it is better to use pieces on the bone. Wings are good. In this case, in addition to meat, you can get a rich gravy, which, after cooling, will turn into jelly. The meat is tender, juicy, has a natural taste, without unnecessary spices. Therefore, it can be used for salads, sandwiches and any other purposes.

Ingredients

• 1 kg turkey;

• salt;

• ground black pepper;

• 1-1.5 cups of broth or water.

Preparation

1. Rinse the pieces of meat with running water and place them in the multicooker bowl.

2. Salt, pepper, add water, you can use broth. If liquid is not needed, then you can add only 100 ml for stewing.

3. Cook on stewing mode for 2-2.5 hours. Serve with any side dishes. You can separate the meat from the bones and simply add broth.

Cooking features

The multicooker is designed to make the housewife’s work easier and free up time for rest or other matters. If you choose a successful recipe and choose the right program, you won’t have to worry about the food getting burnt, dry out, or tasteless. However, even in a slow cooker, not all cooks come out with equally tasty dishes, even if they prepare them according to the same recipes. The reason lies in ignorance of some subtleties, which at first glance may seem unimportant, but in the end play an important role. We are talking about the selection and preparation of ingredients, and some other nuances. Having studied the key points, even an inexperienced housewife will be able to get the result she expects.

• Frozen turkey meat is always drier than fresh or refrigerated turkey. If you decide to stew a frozen product in a slow cooker, you must first allow it to thaw in the refrigerator. Only by protecting the meat from temperature changes can you minimize its loss of moisture.
• Turkey breast meat is more tender than turkey breast meat, but the latter is more similar to red meat. If you want to replace turkey with beef, it is better to prepare a stew from its thigh.
• If you want the turkey meat to cook faster and be softer, you can marinate it before stewing. However, it is not advisable to choose vinegar for the marinade, as this will slow down the process of cooking the vegetables. It is better to give preference to sour cream, mayonnaise, mineral water or not too sour wine.
• As for seasonings for turkey stewed in a slow cooker: gourmets advise skipping the bay leaf. When simmering for a long time, it imparts unwanted bitterness to the meat. All types of peppers go well with turkey, including paprika, as well as curry seasoning.
• If you want to cook turkey not only with vegetables, but also with herbs, add this component at the very end, otherwise the greens will lose both color and shape, and this will negatively affect the organoleptic qualities of the entire dish.
• If you first fry the turkey and some vegetables and then simmer, the dish will be more tasty. You can fry food in a multicooker by using the “Frying” program, or, if it is not available, using the “Baking” program. The main program for cooking turkey with vegetables is most often “Stewing”, but sometimes it is advisable to cook the food in the baking mode. Cooking time usually does not exceed 60 minutes.
• When cooking turkey in a slow cooker, the liquid does not evaporate as rapidly as when stewing it in a saucepan, so there is no need to add a lot of it. If you are cooking the bird with frozen vegetables, you can add no water at all or add just a little to just cover the bottom.

Shin

This part of the turkey carcass is also considered gray meat and is very juicy. The stew, like the thigh, will take 1 hour.

Ingredients:

• turkey drumstick – 1 pc.;
• carrots – 2 pcs.;
• onion – 1 pc.;
• celery root – 1/2 pcs.;
• garlic – 3 cloves;
• dry white wine – 100 ml;
• prunes – 50 g;
• spices to your taste - 1 teaspoon;
• salt – 1 teaspoon;
• vegetable oil – 2 tbsp. spoons.

Preparation:

• Rinse the drumstick. Remove excess moisture with paper towels.
• Cut into several parts. Brown in a greased frying pan.
• Coarsely chop the onion, carrots and celery root.
• Fry in a separate pan for 5 minutes. Salt and add spices.
• Transfer vegetables to meat. Put peeled garlic and prunes there. Pour in the wine.
• Simmer with the lid closed on the lowest heat for 1 hour. Turn drumstick pieces regularly.

Turkey stewed with vegetables in tomato sauce

• turkey fillet – 0.4 kg;
• zucchini – 0.5 kg;
• tomatoes – 0.3 kg;
• onions – 100 g;
• tomato paste – 75 g;
• dried garlic – 5 g;
• basil – 5 g;
• ground black pepper – 5 g;
• salt - to taste;
• vegetable oil – 50 ml;
• water or chicken broth - 0.2 l.

Cooking method:

• Wash the turkey and cut into not too large pieces, trying not to vary greatly in size.
• Pour boiling water over the tomatoes and remove the skins. Cut the tomato pulp into small cubes.
• Peel the onion and cut into half rings.
• Heat vegetable oil in a cauldron or thick-walled saucepan. Place the onion in it and sauté until it turns golden.
• Wash the zucchini, peel off the skin with a vegetable peeler, cut lengthwise and remove the seeds with a spoon.
• Cut the squash pulp into small pieces.
• Add the turkey pieces to the onion and fry them for 10 minutes.
• Sprinkle the turkey with seasonings, pour in the broth, and add tomato paste. Simmer the turkey with the lid closed for 10 minutes.
• Place tomato and zucchini cubes in a cauldron and add salt. Continue simmering for another 20 minutes.

Turkey with vegetables prepared according to this recipe can be served without a side dish, but in this case it would not hurt to put pieces of toasted bread on the table.

Cooking in the oven

A hearty, nutritious, low-fat dish that's easy to make in the oven.

It is enough to prepare:

• 450 g turkey fillet;
• 250 g pumpkin;
• 2 potato tubers;
• carrots;
• 100 g green beans;
• a head of garlic;
• olive oil, salt, spices and a little soy sauce.

Creation stages:

1. The sirloin is cut into large slices, which are seasoned, salted and sauced.
2. Potatoes and pumpkin are cut into cubes, red root vegetables - into circles, garlic - into slices
3. The prepared vegetables along with the beans are placed in a bowl, where they are crushed with spices and salt.
4. The vegetable mixture is mixed with meat, after which everything is laid out in a fireproof form, which is covered with foil.
5. The dish is baked for about 60 minutes, 20 minutes before the expiration of which the foil is removed.
6. Before serving, it is recommended to sprinkle the dish with herbs.

Pieces

To stew turkey meat in pieces, you must first remove it from the bones and cut it into small cubes. The thigh fillet is the juiciest, so it is used most often. Stew the meat in a deep saucepan for an hour.

Ingredients:

• boneless turkey meat - 1 kg;
• onions - 3 heads;
• butter - 1/4 pack;
• vegetable oil - 3 tbsp. spoons;
• black peppercorns - 10 pcs;
• salt - 1/2 teaspoon;
• water - 200 ml.

Preparation:

• Cut the turkey into cubes.
• Cut the onion into half rings.
• Place a saucepan over medium heat and heat the vegetable oil in it.
• Add turkey, onion and salt.
• Stirring constantly, wait until the moisture that comes out of the fillet and onion evaporates.
• Add black peppercorns and butter.
• Mix everything and fry a little. So that the onion acquires a golden color and the meat is slightly browned.
• Pour in cold water until it almost covers the meat. Stir and scrape up if anything is stuck to the bottom of the pan.
• Wait until it boils, close the lid and simmer over low heat for 1 hour.
• During simmering, make sure that the liquid does not evaporate and add hot water if necessary.
• Taste the finished dish for salt and serve.

A nutritious and delicious dinner is ready. Turkey can be served with any side dish. For example, mashed potatoes or buckwheat.

What is the dish served with?

Turkey medallions can be served as a separate hot dish for the holiday table . This meat goes well with a wide variety of side dishes of vegetables or cereals.

I really like the combination of turkey meat with cauliflower, garlic and herbs. To do this, boil the cauliflower inflorescences in salted water for about 10 minutes, drain the cabbage in a colander and let the excess liquid drain. Chop a couple of sprigs of herbs, a clove of garlic and sprinkle over the cauliflower. Season with any vegetable oil. You can also serve medallions with tomato, garlic or cream sauce.

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Sour cream – 210 kcal/100g
• Sour cream 10% fat content – ​​115 kcal/100g
• Sour cream 20% fat content – ​​210 kcal/100g
• Sour cream 25% fat content – ​​284 kcal/100g
• Sour cream 30% fat content – ​​340 kcal/100g
• Turkey II category – 194 kcal/100g
• Turkey carcass without skin – 161 kcal/100g
• Carrots – 33 kcal/100g
• Boiled carrots – 25 kcal/100g
• Dried carrots – 275 kcal/100g
• Garlic – 143 kcal/100g
• Bay leaf – 313 kcal/100g
• Ground black pepper – 255 kcal/100g
• Vegetable oil – 873 kcal/100g
• Salt – 0 kcal/100g
• Water – 0 kcal/100g
• Dry spices – 240 kcal/100g

Calorie content of foods: Turkey, Water, Sour cream, Onions, Carrots, Garlic, Bay leaf, Salt, Ground black pepper, Dry spices, Vegetable oil

In a frying pan

There are quite a few recipes for turkey stewed in a frying pan. A thick-bottomed frying pan is best. Cooking time depends on the pieces you use. On average, stewing will take from 40 minutes to 1 hour of your time.

Ingredients:

• turkey thigh fillet - 1 kg;
• onion - 1 pc.;
• medium carrots - 1 pc.;
• salt, pepper and other spices to taste;
• vegetable oil - 3 tbsp. spoons.

Preparation:

• Wash the turkey, dry it and cut into cubes.
• Chop the onion into cubes, cut the carrots into half rings or strips. Fry vegetables until soft.
• Add the turkey to the vegetables and fry until the meat is slightly golden.
• Add salt and pepper. Pour in 100 ml of boiling water.
• Simmer covered on low heat for 40-50 minutes.

Serve the dish hot with any side dish.

Nutritional and energy value:

Ingredients:

• turkey meat – 500-800 g
• onion - 1-2 heads
• carrots – 1-2 pieces
• a little flavourless sunflower oil (for frying)
• table salt and spices (bay leaf, coriander seeds, ground pepper, paprika) - optional.

Stewed turkey fillet is a fairly simple and uncomplicated dish that can be easily prepared by any housewife, even those just starting to learn the basics of cooking. But as in all cooking processes, this simple dish also has its important points, which we will consider. Next we will talk about turkey breast fillet. This part of the fillet is more dietary than red turkey meat. Which fillet to cook is a matter of taste and, in principle, does not affect the cooking processes. So, we start preparing stewed turkey fillet by 1) Wash the turkey fillet under cold water and dry it. Remove the veins and cut into medium pieces. 2) One of the stewing conditions that helps to get soft and juicy meat is frying. To do this, pour vegetable oil into a frying pan and put it on fire. When the pan is hot enough, place the turkey pieces on it. Fry the meat over medium heat until lightly browned for five minutes, stirring occasionally. 3) Then pour boiling water over the meat. It is boiling water, this is also a very important point. In this case, the water should cover the pieces of meat no more than half. Cover the pan with a lid and let the meat boil. Then reduce the heat and simmer the turkey with the lid tightly closed for about 30 minutes. We try, if possible, not to open the lid often, so as not to cool the dish and not interrupt the stewing process. In this case, it is very convenient to use a frying pan with a glass lid to observe the intensity of the boil. 4) While the meat is stewing, cut the peeled and washed onions. Cut a large onion into half rings, if the onions are small - into whole rings. 5) During the stewing process, the amount of water will decrease; if necessary, add a little boiling water to prevent the meat from burning. At the same time add onions and salt to taste. By this time, the meat has softened significantly and is able to evenly absorb salt. Add spices: allspice, basil, bay leaf and mix. Cover the pan with a lid and simmer over low heat for another 15 minutes. During this time, the flavor bouquet of spices will open up and add flavor to the stew. If turkey fillet is being prepared for children or as a dietary dish, then the suggested seasonings will be sufficient. To obtain a more piquant, spicy taste of stewed meat, black and red pepper, thyme, and garlic are suitable as spices. 6) Next, turn off the heat and let the meat simmer for about 10 minutes. Observing all these simple nuances, we get juicy, tender stewed meat. Serve the turkey fillet hot with any side dish, sprinkled with finely chopped dill. Bon appetit!

Turkey meat is healthy and is included in various diets. Turkey stewed with vegetables, an ideal combination of products, will be a worthy table decoration and will be liked by everyone without exception.

When baking, food is cooked in its own juices. The most delicious turkey with vegetables in the oven will turn out if you marinate the fillet pieces.

Good to know! The marinade can be different: kefir, lemon juice, herbs, spices. Or olive oil, wine vinegar, mustard, another option: soy sauce, honey, grated ginger root, Provençal herbs.

Required Products

:

• – 500 gr.
• Provencal herbs
• Soy sauce – 2 tbsp. l.
• – 100 gr.
• Carrot
• Bulb
• Hard cheese – 100 gr.
• Olive oil

Peel the onion, chop into rings, grate the carrots. Cut the turkey into pieces, pour over soy sauce, oil, and mix. Marinate for half an hour. Then place in a greased baking dish, add half the onion and carrots, season and add salt. Add green beans and remaining vegetables.

Heat the oven to 200° C. Cover with foil and place in the oven. After 40 minutes, remove, remove the foil, sprinkle with grated cheese, and leave until a crust forms.

Advice! In winter, you can take frozen vegetable mixture, and in summer add fresh vegetables.

Easy and healthy dinner

Turkey stewed with zucchini in a slow cooker is easy and quick to prepare. Let's complement the taste of the dish with other vegetables, and then it will sparkle with new bright notes.

On a note! If you add frozen vegetables to the dish, reduce the amount of water or completely eliminate it from the recipe.

Compound:

• 400 g turkey meat;
• 2 zucchini;
• 2 pcs. potatoes;
• onion;
• carrot;
• unflavored vegetable oil;
• bell pepper;
• 2-3 cloves of garlic;
• salt;
• 200 ml filtered water (or broth);
• oregano;
• parsley;
• dill.

Preparation:

1. Wash the turkey fillet and cut it into medium-sized pieces.
2. Peel the garlic cloves and cut into slices.
3. Pour about a tablespoon of unflavored oil into the multicooker bowl.
4. Turn on the “Frying” option. Add the garlic and fry it, stirring, for 1-2 minutes.
5. Now lay out the meat and fry it for 15 minutes, stirring from time to time.

6. If the zucchini is a little old, peel it. We simply wash the young fruit.
7. Cut the zucchini into small cubes.

8. Peel carrot and potato roots, as well as onions.
9. Chop them into cubes.
10. Remove the seeds from the bell pepper. Wash it and cut it into medium pieces.
11. Place the prepared vegetables in a multi-bowl, add salt, any spices, and black pepper.

12. Pour in the broth (or filtered water).
13. Let's close the device. Let's turn on the "Extinguishing" mode.
14. Simmer the stew for an hour.
15. Sprinkle the finished dish with chopped herbs.

16. Ready!

Advice! Add greens to the prepared dish. If you stew it with meat, it will boil over, which will spoil the appearance of the dish.

Recipe with mushrooms

Mushrooms will add a special aroma to a delicious assortment of vegetables and meat. With them the dish will become more satisfying and interesting.

To complete the recipe you need:

• 700 g fillet;
• bulb;
• carrot;
• 500 g mushrooms;
• bell pepper;
• greenery;
• sunflower oil and salt.

Creation method:

1. Onion rings are placed first in the pan, to which carrot shavings and strips of pepper are added after they acquire a golden color.
2. After 3 minutes, mushroom slices are sent to the vegetables.
3. When the mushrooms give a little juice, salted and seasoned pieces of meat are placed in the frying pan.
4. The dish is simmered over low heat until cooked, after which it is crushed with chopped herbs.

Both a side dish and a meat dish!

Turkey stewed with vegetables in a slow cooker will serve as a full-fledged second course, which does not require a side dish. You can use any seasonal vegetables, as well as frozen ones. Poultry stewed with potatoes and carrots has an unusual pleasant taste.

Compound:

• 2 turkey wings;
• 2 carrot roots;
• 4-5 pcs. potatoes;
• onion;
• unflavored vegetable oil;
• salt;
• black pepper.

Preparation:

1. Wash and dry the turkey wings. Peel and wash the vegetables.

2. Pour oil into a multi-bowl.
3. Turn on the “Frying” mode.
4. When the oil warms up, lay out the wings.
5. Fry them on both sides for about five minutes.
6. Chop the potatoes into large cubes, as shown in the photo.

7. Use the same method to cut the carrots.

8. Chop the onion into quarters.

9. Place vegetables on the wings.
10. Fry for 5-6 minutes.

11. Let's turn on the "Extinguishing" option. Simmer the dish until the ingredients are ready. This will take approximately 40-45 minutes.

Turkey fricassee with vegetables

Turkey fricassee with vegetables can be made for a celebration. Fricassee is a French dish, white meat stew with sauce. The French translation is “all sorts of things.”

Interesting fact! A French chef once prepared fricassee for Napoleon. The emperor did not like chicken meat and wanted to kick out the cook. But when I tried it, I gave orders to include fricassee in my menu.

Traditionally it is made from chicken meat and cut into small cubes. However, it will be no less tasty with turkey.

Products

:

• Turkey breast
• Flour – 2 tbsp. l.
• Cream 10% - 200 ml.
• - 1 PC.
• Salt, seasonings
• Butter – 50 gr.

Mix small pieces of meat with flour and fry in oil until golden brown. Grind the onion into half rings. Peel the zucchini, cut into thin slices, grate the carrots. Pour the onions into the meat, then the carrots, after 7 minutes add the zucchini. After 10 minutes, pour in the cream, sprinkle with seasonings, and simmer until the sauce thickens.

If desired, use green peas or green beans instead of zucchini. With porcini mushrooms and egg fricassee sauce it will turn out even tastier. For the sauce, take 2 yolks and a spoonful of water, half of the lemon juice, salt and pepper. Mix everything and pour at the end of cooking, stir quickly, remove from heat.

Turkey with vegetables and rice

Turkey with vegetables and rice is a hearty and healthy option for lunch or dinner.

Will need

:

• Glass of rice
• Turkey thighs – 4 pcs.
• Sweet pepper – 1 pc.
• Carrot
• Bulb
• Curry – ½ tea. l.
• Hot ground pepper – ¼ tea. l.
• Vegetable oil
• Can of beans
• Parsley, dill

Cut the peeled onion into rings and grate the carrots. Separate the pepper from the seeds and chop into strips. Fry onions, carrots, peppers in turn. Rinse the rice well several times. Mix with vegetables. Take a large baking dish and lay out the prepared semi-finished products. Pour 2 tbsp. boiling water, salt.

Good to know! Steamed rice retains most of the vitamins and microelements. There is no need to soak it, the dishes turn out tender and crumbly.

Rub turkey thighs with spices and place on top. Cover with foil. Bake at 200°C. 40 minutes. Then remove the foil. Keep in the oven for another 20 minutes. If desired, add beans without liquid. After five minutes, turn off the oven, remove the dish, sprinkle with herbs.

Fry the pieces of meat, add chopped onion in half rings, add salt and pepper, and sauté until transparent. Then do the rest of the vegetables - cut the potatoes into thin slices. Boil water, add salt. Boil the potatoes until half cooked, cool. Cut the pepper into strips, zucchini and tomatoes into slices, eggplant into slices.

Advice! To remove bitterness from eggplants, mix the plates with salt, leave for an hour, and wash well.

Place half the eggplants and zucchini on the bottom of the greased pan, top with meat and onions, sweet peppers, tomato slices, and potatoes. Then the rest of the vegetables. Season all ingredients with salt and pepper. Heat the oven to 180°C, bake until done.

Dietary turkey meat is great for everyday dinner. When stewed, it turns out juicy, tender and very tasty. Its preparation time is significantly less than stewing beef. And various sauces, spices and side dishes allow you to prepare a new dish every time.

To please your family with a delicious and varied dinner, you need to know some of the nuances of cooking and cooking time for turkey.

How long to stew turkey meat depends on the part of the carcass, the size of the pieces and the cooking method.