Lemon compote: ways to prepare a refreshing drink - how to cook lemon compote in a saucepan and prepare it for the winter

A simple recipe for the winter

What ingredients do we need:

• 3 liters of purified water;
• 2 large lemons;
• Granulated sugar – 500-700 grams.

How to make lemon compote for the winter:

1. The fruits must be thoroughly washed with water, and all dirt must be removed from the surface. To do this, you can use a regular kitchen brush;
2. Put a kettle of water and heat it to a boil;
3. Place citrus fruits in a deep cup and fill with hot water. We leave to stand in it for about 5 minutes, during which time all the bitterness from the fruit will completely come out;
4. Next, remove the lemons from the water and wipe with a towel;
5. We cut off the tops of them on both sides and cut them into half rings and quarters. You can cut at your discretion, the main thing is that the thickness of the pieces is no more than 1 cm;
6. Jars for compote must first be washed from dirt and sterilized. To do this, just douse them with hot water;
7. Place citrus fruit pieces on the bottom of the prepared jars;
8. The water should be preheated to a boil and poured into a jar with citrus pieces;
9. Let stand until completely cool;
10. Next, we put a special lid with holes on top of the jar and pour all the water into the pan;
11. Place water on the stove, add granulated sugar and boil until boiling. Boil until the granulated sugar is completely dissolved;
12. After the syrup is ready, pour it into a container with citrus pieces;
13. Place a towel on the bottom of a container made of a metal base, place the jar and fill more than half of the water;
14. Place on the stove, sterilize after boiling for about 15 minutes;
15. Close the lid and roll it up with a special key for seaming;
16. Place under a blanket until it cools completely, then store in a dark place.

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Lemon and orange drink for the winter

What components will be needed:

• 8 oranges;
• Lemons – half a kilo;
• 1000 grams of granulated sugar;
• Flower honey – 200 grams;
• Water – 4.5 liters.

How to make lemon and orange compote for the winter:

1. Citrus fruits are thoroughly washed to remove contamination with cool water;
2. Next, remove the zest from the citrus fruits and clean them of all white veins. If the veins are not removed, the compote may turn out bitter;
3. Then cut the fruit into pieces and remove all the seeds;
4. Jars for compote must first be rinsed and cleaned of dirt. They should also be doused with boiling water to prevent the compote from swelling in the future;
5. Place lemon and orange slices on the bottom of the glass container;
6. Add water to the container, add granulated sugar and place on gas to boil. Boil the liquid until all the sugar grains have dissolved;
7. Next, put pieces of cut zest from oranges and lemons into the syrup and leave to cook for another 15 minutes;
8. After this, the finished syrup must be filtered through a sieve;
9. Then pour the syrup into jars of fruit and leave for 15 minutes;
10. After 15 minutes, pour the syrup into a saucepan, place on gas and boil for 10 minutes;
11. Add 200 grams of flower honey to the syrup, mix everything and leave to cook for 10 minutes;
12. Boil for another 5 minutes, stirring everything occasionally. Honey should completely dissolve;
13. Next, pour hot sweet liquid into the jars, screw the lids on top and place under a warm blanket to cool for 12-14 hours;
14. You can store this drink in a dark place at room temperature.

Lemon compote with basil

Components:

• Lemon – 1 piece;
• 50 grams of purple basil;
• 100 grams of granulated sugar;
• One and a half liters of water.

How to make this lemon compote with basil for the winter:

1. Rinse the basil and lemon thoroughly with cold water;
2. Then put the basil in a saucepan and pour hot water, leave for 5 minutes;
3. After infusion, the liquid should turn dark purple;
4. Next, cut the citrus fruit into two parts and squeeze out all the juice from it;
5. Pour citrus juice into a container with basil and dark liquid;
6. After some time, the liquid will begin to lighten and acquire a pink color;
7. After this, add granulated sugar to the drink and mix thoroughly;
8. Next, filter the liquid and pour into a jug;
9. The finished compote can be cooled a little in the refrigerator and then served.

With added berries

In order to prepare some original lemon compote, the recipe can be supplemented with any berries or fruits. The drink is good in any combination. For example, you can consider an option where the following set of products is used: per liter of water 100 grams of sugar, 25 grams of lemon pulp and 200 grams of strawberries.

This compote is prepared as follows:

1. The berries must first be sorted and the stem and leaves removed from each of them.
2. After this, the fruits should be washed, cut in half and placed in a pan of cold water.
3. Add lemon rings about ½ centimeter thick.
4. Place the pan on the stove and bring the contents to a boil. Cook over low heat for 15 minutes.
5. When finished, cover the container with a lid and let the product brew.

The drink is best consumed chilled. If desired, in extreme heat you can even add a few ice cubes. The unique aroma of strawberries makes the taste especially pleasant, and the slight sourness of lemon gives the finished product a long-awaited freshness.

Home recipesCocktails, drinks

Compote

Probably everyone knows about the incredible benefits of lemon. When you have a cold, the first remedy is hot tea with lemon, because it perfectly strengthens the immune system and helps the body fight. And just a cup of tea with lemon is a proven remedy to lift your mood and relieve fatigue. The lemon compote recipe will tell you how else you can use this wonderful fruit. Do you know 22 ways to use lemon? Its characteristic taste goes well with any fruit, and two lemon desserts are the best illustration of this. Please note that many recipes use not only lemon pulp, but also its zest, which gives dishes a brighter taste. It is difficult to find an area of ​​​​cooking where lemon is not used. There is no need to talk about confectionery and various baked goods - even adding a small amount of lemon, lemon juice or zest immediately makes the flavor bouquet richer and brighter. The same thing happens when lemon is added to first and second courses. In the classic solyanka recipe, a slice of lemon is an indispensable ingredient, and lamb ham with lemon and mint is a truly exquisite dish. When it comes to drinks, lemon is simply irreplaceable. Lemon juice is used in many cocktails, including alcoholic ones. Is it a tradition to enjoy cognac with a slice of lemon? Connoisseurs believe that it best complements the taste of aged cognac. Let's remember that the favorite summer drink - lemonade - long before the advent of modern carbonated drinks, it was the best way to quench your thirst. Lemon compote has the same properties, but, oddly enough it may seem, it is even more relevant in the cold season, when our body, and especially the body of our children, is so in need of vitamin replenishment. In autumn, winter and early spring, it is recommended to serve lemon compote warm after meals, then it will be more beneficial. And the taste of lemon compote is such that no one will refuse it!

Number of Servings:
Calories:
Low Calorie.

Calories per serving:

55 kcal sugar – 0.33 tbsp. lemon – 1 pc. mint – 5 leaves water – 1 l

Lemon compote is prepared like this.

1. Before cooking compote, lemons must be washed very thoroughly. To remove the bitterness from their peels, then pour boiling water over the lemons and soak in it for several minutes.

2. Remove the lemons from the boiling water and cut into large pieces, including the peel. 3.

4. Turn off the heat and let the compote brew and cool. Then remove the lemon and mint leaves from the compote, cool and serve.

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Apricot and lemon compote for the winter

Ingredients for compote:

• 2 kilograms of apricots;
• 1 lemon;
• 500 grams of granulated sugar;
• Water – 2500 ml.

How to make apricot and lemon compote for the winter:

1. First of all, the apricots are washed from dirt in cool water;
2. Divide the apricots into two parts and remove the pits;
3. We wash the lemon. It is advisable to use thin-skinned fruit. Citrus with thick skin will give an unpleasant bitter taste;
4. Cut the washed lemon into small slices or circles;
5. Be sure to wash and sterilize jars for compote over steam; you can douse them with hot water;
6. Place citrus pieces at the bottom of each jar;
7. Place apricots on top;
8. Cover everything with granulated sugar;
9. Then put the water in and heat it to a boil. Pour boiling water into a container with fruits and berries;
10. Screw the metal lids on top of the cans using a seaming wrench;
11. We put it under a fur coat for 14 hours;
12. After this, you can store it in a dark place.

Compote of apricots with citruses

What you need for preparation:

• 2 kilograms of apricot;
• Orange – 1 piece;
• Lemon – 1 piece;
• Granulated sugar – 500-700 grams;
• 5 liters of water.

Rules for preparing apricot compote with orange and lemon:

1. We wash the apricots free of dirt in cool water;
2. Next, divide the berry into two parts and remove the seeds;
3. Wash the orange and lemon thoroughly. All dirt should be removed from the surface;
4. Then cut the citrus fruits into circles, then cut the circles into two more parts;
5. Jars for compote must be thoroughly rinsed and rinsed with hot water;
6. Place lemons and oranges on the bottom of the jars;
7. Place apricots on top of the lemons;
8. Cover everything with granulated sugar;
9. Pour water into a saucepan, put it on gas and heat it to a boil;
10. Pour boiling water over the berries and fruits;
11. Screw the lids on top of the cans with a seaming wrench;
12. Place the compote under the fur coat to cool for about 14 hours;
13. You can store compote in a pantry or cellar.

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Description

Difficulty: medium

I suggest you prepare a very tasty lemon compote. This is one of the recipes of French cuisine. It is very easy to prepare and the taste is simply wonderful.

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Recipe Ingredients

Tips for housewives

• If lemon and peel are used for compote, then it is better to pre-soak it for 5-10 minutes in hot water;
• Before cooking, be sure to thoroughly rinse and brush citrus fruits;
• After cutting, remove all citrus seeds, otherwise they will add a bitter taste to the compote;
• If you do not want to soak, then you can remove the zest and white veins from the lemon;
• To add a pleasant aroma and taste to the compote, you can add cinnamon, vanillin, cloves or ginger;
• Together with sugar, you can add it to honey; it will give a pleasant taste and make this drink much healthier;
• A drink made from lemon, mint and ginger tastes pleasant. This drink can be prepared for the winter or every day as an invigorating drink after a sauna or bath.

Lemon compote is an excellent invigorating drink that helps strengthen the immune system, fill the body with essential vitamins, and also prevent various colds and viral diseases.

But it is in winter that you often have to deal with various colds. Therefore, be sure to make several cans of this drink for the winter to protect yourself and your family from viral infections!

Ingredients and how to cook

ingredients for 10 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 30 min