Chocolate waffles: in a waffle iron, multi-baker, soft, crispy

Viennese waffles in an electric waffle iron

There is a large selection of electric waffle irons on sale. Before pouring dough onto the baking surface, you must carefully read the operating instructions. Different types of devices are equipped with all kinds of buttons, indicators, timers and other process control elements. Especially if the device is being used for the first time, it is imperative to follow the instructions regarding this point.

Thus, manufacturers recommend heating up an electric waffle iron from the KITFort brand for 15 minutes. It is recommended to do this in order to get rid of the smell of plastic. I did so. Indeed, at first there was a smell of plastic. A quarter of an hour later he disappeared.

While the device is heating up, I collect on the table all the necessary ingredients for Viennese chocolate waffles:

peasant butter - 125 g;
chicken eggs – 3 pcs.;
sugar (to taste) from 80 to 130 g;
pasteurized milk – 245 ml;
wheat flour – 195 g;
potato starch – 55 g;
baking powder – 1 sachet;
vanilla sugar – 1 sachet;
a pinch of salt;
cocoa powder – 1-2 tbsp. l. (taste).

I knead the dough.

Pour the separated yolks and whites into two completely dry, clean bowls.
The butter is melting on the table all this time. It shouldn't be hard.
Beat the yolks together with sugar and melted butter.
I mix flour with baking powder and cocoa.
I add some of the dry mixture and milk to the yolks. I continue to whisk.
I add the remaining milk and flour mixture. I beat it again. The dough becomes like thick sour cream.
I beat the whites into a stiff foam with another, clean whisk, with a pinch of salt.
I add the protein mixture to the flour mixture in portions, mix gently, moving the spatula from bottom to top. I try not to disturb the airiness of the composition.
In a pre-heated electric waffle iron, place one spoonful of dough into each cell. So that excess does not leak onto the table.
If your appliance does not have a timer and you are baking waffles for the first time, close the lid for just 60 seconds. Open and check the doneness of the baked goods.
Usually waffles are ready within 2-4 minutes when baked on a Kitfort appliance.

I open the waffle iron with an oven mitt. Which is not very convenient to do in this model. When I put 4 spoons of dough, it flowed out and flooded the entire workbench.

I remove the waffles from the appliance with special tongs and two spatulas while they are hot. This makes it convenient to twist them into a horn and bend the edges. Or sprinkle with powdered sugar, cinnamon and nuts.

My friend removes the baked goods wearing cloth work gloves so as not to burn her hands.

Check the specific amount of dough and baking time as you work. Much depends on the heating temperature of the equipment and the thickness of the dough.

Cottage cheese waffles

Wafer rolls with cottage cheese are the best treat for a nutritious and tasty breakfast. They are easy to prepare, so even inexperienced housewives can do them.

List of ingredients

To prepare curd rolls you need the following list of products:

2 table. spoons of flour;
2 table. spoons of granulated sugar;
100 grams of cottage cheese;
2 eggs;
half tea spoons of baking powder;
half tea spoons of vanilla sugar;
70 grams of butter;
vegetable oil for lubrication.

Step by step recipe

How to make waffles with cottage cheese is described in this order:

Mix butter at room temperature with chicken eggs and granulated sugar.
It is recommended to use cottage cheese with low fat content; it must be added to the mixture.
Add flour and baking powder and knead the dough.
Heat the waffle iron and grease it with a small amount of sunflower oil.
Cook the products for two minutes.
The finished tubes can be decorated by sprinkling powdered sugar on top.

Soft Viennese waffles

The famous pastry chef Joseph Manner invented the Viennese version of waffles in the 19th century. They were usually made tough, crunchy and brittle. Josef Manner prepared waffles with a soft, sponge-like texture. The products turned out lush and literally melted in your mouth. To ensure that no one appropriates the invention, the master filed a patent. According to this document, the delicacy was given a brand: Manner, named after the inventor.

Before the patent was issued, the waffles were called Neapolitan. The fact is that Joseph added hazelnuts to his baked goods, which were sold only in Naples.

Ingredients for 12 servings:

butter – 120 g;
sparkling mineral water – 120 ml;
brown sugar – 70 g;
eggs – 3 pcs.;
flour – 240 g;
milk – 240 ml;
cocoa – 1 tbsp. l.;
vanilla sugar – 1 sachet;
baking powder – 1 sachet;
salt - on the tip of the knife.

Preparation, step by step.

Beat the yolks with simple and vanilla sugar, with butter.
Mix flour with cocoa and baking powder. I pour milk into it and stir briefly.
Mix with egg mixture.
I pour in sparkling water. I stir.
I beat the egg whites separately and carefully add them to the mixture.

My friend doesn’t have an electric waffle iron, but she does have a baking pan on a gas stove. She pours the dough into it and bakes beautiful petal-shaped tiles until golden brown. The result is a soft, fluffy delicacy. Whipped cream and raspberries, cherries, and strawberries complete the pleasure.

In the waffle iron

The recipe for a treat for an electric waffle iron consists of the following components:

0.5 cups cocoa;
100 g margarine or butter;
2 eggs;
1 cup granulated sugar;
1 glass of milk;
100 g wheat flour;
5 g vanilla sugar;
a little sunflower or olive oil to lubricate the waffle iron;
a pinch of salt.

Butter or margarine is melted in a water bath and mixed with cocoa powder using a mixer. The yolks are separated from the whites, added to granulated sugar, whisked thoroughly, and then combined with the chocolate mass. The next step is to add sifted flour and pour in warm milk. Mix everything well. The whites are poured into a separate bowl and beaten with salt until thick foam, and then added to the main mass. The result should be a dough of medium thickness without lumps.

Heat up the electric waffle iron, grease the surface with vegetable oil, add a little dough, level it, press it and bake for 3-4 minutes. Carefully remove the finished layer with a fork and roll it into a tube on a board.

The procedure is performed quickly until the wafer has cooled down, then it will not be possible to roll it. The finished dessert is filled with condensed milk, melted chocolate or cream.

Crispy Viennese waffles

My husband prefers crispy Viennese waffles. I’m preparing a special recipe for him:

flour – 170 g;
sugar – 35 g;
salt - a pinch;
vanillin – 1 g;
baking powder – 0.5 g;
cocoa – 1 tsp;
eggs – 2 pcs.;
milk – 200 ml;
cow butter – 75 g.

I prepare it step by step.

I mix all the dry ingredients separately.
I separate the whites from the yolks.
Mix the yolks with milk and melted butter.
I add the dry ingredients and mix them with the yolk mixture.
I beat the whites and add them to the general composition.

I bake in a waffle iron of any model or in a frying pan for 5-7 minutes at medium temperature. As the waffles cool, they become brittle and crispy.

Apple waffles

Fragrant and tender waffles can be baked with the addition of apple and cinnamon. These products always decorate a dish with an exquisite, subtle taste, while making it more healthy.

List of ingredients

For preparation you need to use:

250 grams of flour;
4 eggs;
300 grams of apples;
250 grams of butter;
130 ml milk;
a pinch of soda;
80 grams of granulated sugar;
50 grams of almonds;
half tea spoons of cinnamon.

Step by step recipe

How to make apple waffles is described as follows:

Beat the butter, gradually adding sugar as you go.
Beat the eggs until stiff and add to the butter.
Sift the flour, mix with baking powder and add to the prepared mixture along with the milk.
Wash, peel and cut the apples into small cubes and add to the dough.
Chop the nuts and add them to the mixture along with the cinnamon.
Preheat the waffle iron well in advance, grease it with oil and bake the products on it for an average of three minutes each.

I bake in a multi-baker

The ingredients for this are the same as for classic waffles. I knead the dough in the same way. The only difference is that instead of an electric waffle iron, I use a multi-baker.

The device must be equipped with special panels for Viennese waffles. Plug it into a power outlet. Close the lid and wait until the green light comes on. Immediately grease the panels with a piece of butter and pour in the dough, 2-3 tbsp. l.

I close the lid for 7-8 minutes. I remove the browned waffles with a spatula.

Panels that have a non-stick coating do not need to be lubricated with oil.

I serve the cooled waffles on the table, decorated according to my mood, with milk, coffee, tea.

Belgian chocolate waffles

In 20 minutes of free time it’s easy to prepare a Belgian version of the treat. Bake the dough in the oven using a special form.

List of ingredients:

flour – 260 g;
large eggs – 2 pcs.;
brown sugar – 85 g;
cocoa – 30 g;
peasant butter - 25 g;
baking powder – 1 sachet;
milk – 310 ml.

Manufacturing method.

Mix all dry ingredients.
I'll melt the butter.
I'll scramble the eggs.
I combine milk and butter with eggs.
I pour all the dry products into the liquid mixture and knead the dough with a spoon.
I preheat the oven, grease the pan with a cube of butter.
I fill out the form with the dough.
Depending on the nature of the oven, I bake the product for 15-20 minutes. Temperature – 180 degrees.

I fill the delicious corrugated squares with melted chocolate and decorate with berries and whipped cream. From the proposed products, 6-7 products are obtained.

Unusual waffles with cheese cream

This version of waffles is perfect even for a special event, because they look impressive and taste extraordinary.

List of ingredients

To make it you need to stock up on the following ingredients:

For
the test
:

150 grams of corn flour;
glass of water;
2 eggs;
2 table. spoons of butter;
2 tsp. spoons of lemon zest;
1 table. spoon of lemon juice;
150 grams of flour;
1 table. spoon of granulated sugar;
2 tsp. spoons of baking powder;
1 tsp. spoon of salt;
half tea spoons of soda;
a glass of yogurt;
half a glass of milk.

For fruit sauté

¾ cup granulated sugar;
350 grams of raspberries;
450 grams of rhubarb.

For the cheese cream:

a glass of yogurt;
2 table. spoons of mascarpone cheese;
2 table. spoons of honey;
half a vat. spoons of lemon zest.

Step by step recipe

Preparing waffles. To do this, boil a glass of water, pour it into the corn flour and leave for twenty minutes.
Add chicken eggs and mix, then pour pre-melted butter into the mixture.
Add lemon juice and zest.
Separately combine flour, sugar, baking powder, soda and salt.
Mix the prepared ingredients together.
Mix the milk thoroughly in the yogurt and pour into the dough.
Bake the products on an electric waffle iron for three minutes.
Preparing fruit sauté. To do this, cover the rhubarb and raspberries with sugar and put them on the fire. After boiling, cook the sauté for about half an hour, then remove from heat.
Preparing cheese cream. To do this, mix yogurt with honey and lemon zest.
Eat ready-made waffles with sauté and cheese cream.

Curd dessert

Very tender cottage cheese shortcakes turn out delicious, for those who love cottage cheese products - just the thing. But sometimes coconut is added to them. The products themselves are not very sweet; I pour melted chocolate over them. If you don't like the smell of coconut, avoid sweets, just skip the shavings and sweet syrup.

Required Products:

cottage cheese (fat content 5-9%) – 210 g;
flour – 60 g;
soda - half a teaspoon;
sugar – 1 teaspoon;
salt - a pinch;
eggs – 2 pcs.;
coconut shavings – 20 g (optional).

Cooking process.

I use a blender to beat the cottage cheese with eggs.
Mix flour, salt, baking powder, and sugar to taste into the mixture.
Add shavings as desired.
I heat up the electrical appliance well.
I put a tablespoon of the composition on the bottom flap.
I close the doors and bake the fluted shortcakes until golden brown.

I top unsweetened treats with berry syrup and hot fondue. If you add a substitute instead of sugar, such bars are also suitable for diabetics. In small quantities. On doctor's recommendation. In this case, I will make the topping from dark chocolate.

Condensed milk waffles

Condensed milk itself is a very tasty product, adored by all sweet tooths. It is not surprising that waffles prepared on its basis also have a great taste that will not leave you indifferent.

List of ingredients

To make waffles from condensed milk you will need the following ingredients:

a can of condensed milk;
200 g butter;
2 eggs;
150 g flour;
150 grams of starch;
third tea spoons of soda.

Step by step recipe

To prepare waffles with condensed milk, you need to do the following:

Soften the butter. To make it easier, it must be used warm, that is, removed from the refrigerator half an hour before cooking.
Beat the eggs and add them, as well as condensed milk, to the butter.
Mix flour with starch and add to prepared mixture.
Quench the baking soda with vinegar and add it to the dough.
Heat an electric waffle-making device, grease it with a small amount of vegetable oil and bake the products on it until browned.

Crispy cornmeal rolls

Sweet tubes will have an original taste if you replace wheat flour with corn flour. The filling will be chocolate cream, cream, jam. It's so easy to cater to each guest's preference.

Products you will need:

corn flour – 130 g;
sugar – 30 g;
milk – 90 ml;
sunflower oil – 35 ml;
soda - a pinch;
cocoa – 5 g.

How to bake 7 waffles.

Beat the eggs with a fork and pour milk into them.
Add sugar, baking soda, flour and mix lightly.
Pour in the oil and stir again.
Now I heat up the electric waffle iron and place a spoonful of dough in the middle of the bottom half, without greasing the sash.
I close the lid tightly. Crispy shortcakes are made in a minute. Softer in 30 seconds.

Quickly, without removing the cake from the device, I twist the tube or cone. For guests with different delights, I put chocolate custard, sour cream, jam, and condensed milk on the table. Adults can fill the straw themselves. For children, of course, I serve dessert filled with filling. Can be served with tea, coffee, and various drinks.

Ingredients:

For 6-7 pieces:

28 g of good cocoa powder (this is about 4 tablespoons with a small slide);
125 g butter;
2 eggs;
100 g sugar;
6 tablespoons of milk;
130 g flour (1 glass 200 grams, without top);
To taste – vanillin.

For watering:

Dark or milk chocolate – 50 g;
Milk – 3-4 tablespoons.

How to bake:

Melt the butter, let it cool slightly and add cocoa powder to the butter.

Stir – this is what a delicious chocolate mass you get!

Separate the whites from the yolks. Add sugar and yolks to the dough and mix.

Sift flour into the dough and mix lightly.

Add milk, stir until smooth.

Beat the egg whites with a pinch of salt until they form a thick, thick white foam.

Add the whipped whites to the dough in 2-3 additions, mixing carefully and thoroughly.

Chocolate waffle batter is ready! It's time to warm up the waffle iron!

We pour (or rather put the dough on the plates of the waffle iron, about this much. If you put a lot, it will run away, and then you will have to wash the waffle iron; if it is not enough, the waffles will turn out flat on one side. By testing it is easy to find the best option, 3 tablespoons full with top.

Close the waffle iron and wait 2-3 minutes. Stop by and check if the waffles are ready. Be careful, because with dark chocolate dough it is difficult to notice when it starts to burn :)

Carefully remove the waffles from the waffle iron and transfer to a cooling rack.

I crushed pieces of chocolate into one batch of waffle batter. There was a fear that the chocolate would melt and burn on the waffle iron, but this did not happen, and it turned out even more interesting and tastier.

In the meantime, while the first portion is cooling and the second is baking, you can prepare the chocolate icing for the waffles. In a water bath, melt the chocolate with the addition of milk, stirring when the chocolate begins to melt, until a smooth, moderately flowing glaze is obtained.

Pour melted chocolate over warm waffles and immediately enjoy fresh chocolate pastries! The aroma is just like the best confectionery shops in Belgium!

The kids were delighted with the chocolate wafers! We tasted unusual waffles with a cup of cocoa - mmm... This is a must try!

So mix up the chocolate dough and turn on the electric waffle iron!

Store shelves offer us a wide range of various confectionery products, including waffles. But, no matter how tasty and beautiful they are, the aroma and taste of homemade waffles in any case surpasses the product sold. If it seems to you that it is impossible to make waffles at home, you are mistaken; waffle recipes, of course, cannot be called simple, but there is nothing complicated in making them. You only have to try homemade waffles once and this delicacy will become a frequent guest on your table.

Waffles with milk

The calorie content of waffles mixed with milk is low, but with chocolate filling they will become much more nutritious. These waffles are enjoyed with or without filling. As anyone likes.

We will need:

premium flour – 440 g;
sugar – 200 g;
milk – 450 ml;
margarine or butter, cream – 95 g;
raw egg – 1 pc.;
vanilla sugar – 1 package.

Served:

with condensed milk mixed with cocoa;
chocolate fondue.

I prepare it step by step.

I’ll melt some expensive margarine or butter, then cool it a little.
In a deep bowl, whisk the egg with plain and vanilla sugar.
By the will of milk and liquid butter.
I will add flour in portions and mix the mixture with a large spoon. The result will be a dough similar to sour cream.
I'll heat up the electric waffle iron.
I'll put some dough on the bottom flap.
I'll close the lid tightly.

I bake the waffles for a few minutes until they get a golden hue. They are served with chocolate sauce, hot or cold.

Wafer rolls and cones are filled with the filling.

Recipe with zucchini

This light zucchini dish is a bit reminiscent of sweetish pancakes with cream. But in an electric waffle iron they come out with a crispy crust and the impression of grooved cubes. These waffles are low-fat, served with sour cream, covered with chocolate topping, and sprinkled with cocoa.

The following products will be useful:

young zucchini – 400 g;
raw eggs – 2 pcs.;
flour – 150 g;
sugar – 2 tbsp. l.;
sunflower oil – 25 ml;
cocoa – 1 tbsp. l. (according to my mood).

Preparation is step by step.

I grate the washed zucchini on a coarse grater without peeling the top skin.
Separately, whisk the eggs and sugar with a fork.
I add flour and cocoa in parts and knead the dough, as for pancakes. I add oil.
I'm warming up an electrical appliance. I fill the doors with a small amount of the resulting mass.
Cover the lid and bake the waffles for 4-5 minutes.

The taste is reminiscent of sweet cookies with greenish cream. The chocolate topping adds to the enjoyment.

Coconut-chocolate

Waffles according to this recipe are prepared in an old Soviet waffle iron. They turn out thin, it is convenient to roll them into a tube, as our mothers and grandmothers did.

Ingredients:

sugar – 1 tbsp. (without slide);
egg – 4 pcs.;
butter (margarine) – 150 g;
flour – 1 tbsp. (without slide);
cocoa powder – 1 tbsp;
vodka – ½ tbsp;
coconut flakes – 3-4 tbsp;
mineral water – as needed.

Cooking process:

Beat eggs with sugar, add vodka and butter melted in the microwave.
Add flour, coconut and cocoa to the mixture.
Mix everything so that there are no lumps.
If the dough turns out too thick, dilute it with mineral water.
Preheat the waffle iron and add 1 tbsp. dough for each waffle.

Roll the waffles into tubes while they are still hot. To avoid burning your hands, wet them with cold water.

Version with condensed milk

The most delicious thick waffles are crunchy and resemble butter cookies. For 8-10 large, fluffy squares you will need:

chocolate condensed milk - half a jar;
peasant butter or butter margarine – 105 g;
raw egg – 1 pc.;
fine flour – 85 g;
potato starch – 85 g;
vanilla sugar - half a packet;
salt - on the tip of the knife;
baking soda – 0.5 tsp;
vinegar to quench the soda - a little.

Preparation is step by step.

I break the egg into a deep bowl, add a pinch of salt, and beat briefly with a whisk.
Pour condensed milk, melted and cooled fat into the egg mixture, stir thoroughly.
Pour in all the dry ingredients and mix until you get a smooth mixture, reminiscent of not too thick sour cream.
I warm up the electric “shell”. I spread 1-2 spoons of the resulting mixture on the bottom flap.
I close the lid. After 3 minutes the cake will be browned.
I let the finished products cool on a plate.

I serve it with the remaining chocolate condensed milk in the jar, honey, sour cream, depending on my mood. My children wash down the “yummy” with milk, the older members of the household with coffee.

Equally tasty waffles are obtained if they contain peasant butter or good creamy margarine. In the second case, the dish will turn out a little cheaper. But the quality of margarine must be high. Make sure that the product does not contain harmful preservatives or palm oil.

Tender waffles

A simple and tasty recipe for breakfast will be tender and dietary Viennese waffles.

To prepare them you need to take:

100 g rice or oat flour (the first component will make the dessert light and airy);
2 eggs;
1 tbsp. l. cocoa;
150 g of natural yogurt (you can use Activia, Greek or replace it with low-percentage kefir);
stevia or any other sugar substitute to taste;
0.5 tsp each baking powder and vanillin.

The dry ingredients are sifted and mixed with the remaining ingredients to form a viscous dough. Bake for about 5-6 minutes.

Waffles made with fermented milk product

Airy, light waffles are obtained simply by mixing them with: kefir, sour cream, natural yogurt. A little mayonnaise will add piquancy to the taste and increase porosity.

Required products:

kefir or other sour milk – 210 ml;
village butter – 25 g;
Provencal mayonnaise – 2 tbsp. l.;
premium flour – 220 g;
eggs – 2 pcs.;
sugar – 3 tbsp. l.;
soda slaked with vinegar - half a teaspoon.

How to cook.

In a deep bowl, mix the sifted flour with eggs and kefir.
Pour melted warm butter and mayonnaise into the mixture.
Suppress the baking soda and stir into the dough.
Heat the electric waffle iron and place 2 tablespoons of the mixture on the lower doors. Close the lid and bake for 3-5 minutes. Depending on your equipment.

It is recommended to serve the corrugated dessert with chocolate sauce and apple jam. To make the waffles brown, add a spoonful of cocoa to the dough.

Wafer shortcakes are decorated with lemon slices. Pour over liquid chocolate, apricot and pear jam.

Similarly, my friends bake chocolate wafers with ground hazelnuts, peanuts, and other nuts; with rice flour, oatmeal, cocoa bean powder; served with jam from watermelon, mango, or any fruit. Filling the tubes with slices of any chocolate is a priority.

Cooking steps

Chocolate covered waffles are quite easy to prepare:

First, combine the ingredients included in the treat.
After this, the dough is poured into a frying pan or a special waffle iron.

Waffle slices can be prepared without baking. For this you need the following ingredients:

0.25 kg of waffle bread;
“Jubilee” cookies – 400 grams;
90 grams of butter;
7 dessert spoons of powdered sugar;
3 tablespoons cocoa powder.

First you need to break the cookies into small pieces, which are thoroughly crushed in a blender. After this, the Yubileiny crumbs are combined with melted butter. Then you need to break the eggs, add powdered sugar and cocoa to them. The egg mixture is thoroughly stirred until smooth.

Pre-prepared filling is applied to all waffle breads. Place a second loaf of bread on top of each loaf. The delicacy is placed in a deep bowl and left in the refrigerator for 3–4 hours. The finished bread should be cut into rectangular pieces, which are served to the table.

Hong Kong version

In the mid-twentieth century, a waffle iron with spherical cells was invented in Hong Kong. Initially, the original snack was sold on the streets. Then cafes and restaurants began to bake desserts of unusual shapes, filling them with different fillings.

The peculiarity of Hong Kong waffles is the hemispheres on the waffle crust. After rolling up a shaped cake, fill it with chocolate ice cream, nut-chocolate caramel, cocoa custard, and heavy whipped cream.

List of ingredients:

flour – 135 g;
baking powder – 7 g;
dry composition for chocolate pudding (custard) – 10 g;
corn starch (tapioca) – 28 g;
raw eggs – 2 pcs.;
simple sugar – 125 g;
concentrated milk (optional with sugar) – 25 g;
warmed water – 125 ml;
vanilla essence – 2 drops;
Sunflower oil – 30 ml.

Method of making an exotic dish.

Sift the flour, mix all the “bulk”.
Lightly beat the eggs with a spatula with sugar. If you beat the whites separately until foamy, the finished waffles will come out more airy and crispy.
Pour in milk and water and stir.
Combine with dry products, stir to avoid lumps.
Flavor it with vanilla and pour in the butter. Stir, wrap in cling film, and place in the refrigerator for 60 minutes.
Before starting to work with the dough, it is warmed to a temperature of 20 degrees.

The cakes are baked in a special mold with spherical spheres. Individual electric waffle irons are produced in this form today. Although they are also found in the form of additional, removable panels for the Multibaker device.

The composition is often supplemented with cocoa powder, grated coconut, and cinnamon. Chocolate ice cream filling comes first in hot countries, as well as whipped, chilled cream with exotic fruits.

A simple sugar cone filled with chocolate custard becomes a real masterpiece. A ball of ice cream covered with a layer of chocolate in a waffle cone is a famous work of art of St. Petersburg confectioners. With just a little effort, they can do this miracle with their own hands.

Waffles are soft and crispy, fluffy and flat, prepared using any utensils, and they turn out very tasty. Bon appetit, dear sweet tooth!