Cherry filling: recipe for cherry filling for pies and pie


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Prepared by: Olga Makarova

08/26/2016 Cooking time: 40 min

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If you decide to prepare pastries with jam for tea, then take a closer look at this recipe and learn how to prepare cherry pie filling, which is easy to prepare and turns out very aromatic.

General principles of baking

Fresh, canned or frozen cherries, pitted, are added to baked goods. They are placed in dough or placed on top of baked goods.

Prepared with cherries:

  • pies;
  • cookie;
  • cakes;
  • cakes;
  • strudels.

Baking is made from shortbread, puff pastry, and curd dough. Chocolate, cocoa, honey, cinnamon, jam, fruits, berries, and vanillin are used as additional ingredients. Products are decorated with powdered sugar, glaze, cream, and berries.

Pie with cherry filling on puff pastry

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