Kefir casserole: step-by-step recipes with photos for easy preparation

Perhaps every housewife has cottage cheese and kefir on hand, but it is quite difficult to prepare something tasty and unusual from these simple ingredients. There is no need to look for a complex recipe for a delicious cottage cheese dish, because you can prepare the most delicate casserole.

Thanks to the use of kefir, the baked goods will turn out to be dietary; they can be served both to children and to those who are on a diet. The big advantage of the casserole is that it can act both as a dessert and a hearty second course. A selection of various recipes for casseroles made from cottage cheese and kefir will help every housewife prepare a simple and extremely tasty dish, even for those who do not really like fermented milk products.

Cottage cheese casserole with kefir: a classic version

You will need:

• 500 g cottage cheese;
• 1 glass of semolina;
• 3 eggs;
• 1.5 cups kefir;
• 1 cup of sugar;
• 40 g butter;
• 1 tsp. baking powder;
• 4 tablespoons of crackers or semolina for sprinkling;
• vanillin.

Step-by-step cooking process

In a deep container, mix kefir with semolina, stir and leave for half an hour until the cereal swells. In another bowl, whisk the eggs with sugar and add to the swollen semolina. Add vanilla and grated cottage cheese. You can first beat the cottage cheese with a blender until smooth.

Grease a heatproof dish well with a piece of butter and sprinkle with crackers or semolina. Place the prepared casserole mixture into the pan and smooth with a spoon. Place it to bake for 40 minutes at 180°C.

Let the finished casserole cool slightly, then remove from the pan and cut into portions. Serve dessert with tea with sour cream, jam or condensed milk.

Nutritional and energy value:

Semolina casserole with kefir in the oven

This version of an interesting kefir casserole does not add cottage cheese or other cereals, only semolina. Raisins are added for taste; if desired, they can be replaced with candied fruits or any other dried fruits.

You will need:

• 1 cup semolina;
• 400 ml kefir;
• 70 g raisins;
• 2 eggs;
• 150 g sugar;
• 3 tbsp. spoons of flour;
• 90 g butter;
• lemon zest or vanilla;
• 1/2 tsp. soda

Step-by-step cooking process

Pour kefir over semolina and leave to swell for 1 hour. The semolina should turn into small flakes and the mass should become thicker. Separately, soak the raisins in water. After half an hour, drain the liquid and let the raisins dry slightly.

Add soda to the mixture and mix well. There is no need to separately quench the baking soda with vinegar, since the recipe uses kefir. Beat eggs and granulated sugar in a bowl. Combine the raisins with the semolina and kefir mixture, pour in the eggs and mix thoroughly.

At the end, add flour, and add grated lemon zest or vanilla to taste for flavor. Pour the casserole dough into a heat-resistant form and bake at 180°C in a preheated oven until ready. This usually takes 30-35 minutes.

Delicate cottage cheese and carrot casserole with semolina

Carrots can be one of the ingredients in a healthy cottage cheese dessert. This casserole recipe will appeal to those who are watching their figure.

Ingredients:

• 200 milliliters of kefir;
• 200 grams of cottage cheese;
• 80 grams of semolina;
• 2 chicken eggs;
• 90 grams of granulated sugar;
• 2 large carrots;
• 25 grams of butter;
• 1 packet of vanilla sugar.

The process of preparing the most delicate baked goods from cottage cheese and carrots with kefir:

1. First, semolina is prepared. Pour kefir over it and leave until it swells, this will take about 20 minutes.
2. Peel the carrots, rinse, and then chop them using a fine grater.
3. Add the required amount of granulated sugar, cottage cheese rubbed through a sieve, as well as vanilla sugar and eggs to the kefir-semolina mixture. Beat everything with a whisk, add carrots and gently knead the dough.
4. Grease a baking dish with a piece of butter, sprinkle its surface with semolina or breadcrumbs.
5. Place the dough based on cottage cheese and carrots inside the mold and bake at 180 degrees. The casserole is cooked in the oven for 40 minutes.

The cottage cheese casserole is served with any sweet sauces of your choice.

Cottage cheese casserole on kefir with apples

This version of juicy cottage cheese casserole with kefir is no less tasty with peaches, pears, and quince. You can add any berries, but not too watery ones.

You will need:

• 250 g cottage cheese;
• 1 large apple;
• 100 g semolina;
• 150 ml kefir;
• 1 egg;
• 40 g powdered sugar;
• a pinch of soda;
• to taste vanilla, cinnamon;
• 4 tablespoons of vegetable oil.

Cooking process step by step

Stir semolina with kefir, add soda to them and leave the semolina to swell for a while. Separately, mix the cottage cheese with the egg and powdered sugar, then add everything to the semolina. Add 3 tablespoons of vegetable oil and optional vanilla or cinnamon to the mixture.

Peel the apple and cut into small slices, place the slices in the casserole mixture and stir. Grease the ovenproof dish with the last spoonful of oil. You can sprinkle it with crackers. Place the casserole in it and place in the oven for about half an hour. The temperature should be 180°C. It is better to check the readiness of the dish with a dry splinter.

Unsweetened curd pie with cheese and potatoes

Curd pie with kefir turns out to be satisfying and suitable for serving as a second course.

You will need:

• kefir - 250 g;
• eggs - 2 pcs.;
• flour - 600 g;
• soda - 6 g;
• cottage cheese - 250 g;
• grated cheese - 200 g;
• salt - to taste;
• butter - 50 g;
• potatoes - 5 pcs.

Preparation

1. Beat eggs with sugar. Add soda, flour, kefir, 100 g of cheese (grated) to them. Knead the dough.
2. Boil the potatoes in lightly salted water and mash until pureed. Season with butter.
3. Line the pan with parchment paper and place the first half of the dough into it. Place half the potatoes, 100 g of cheese and more potatoes on top of the dough. Spread the remaining half of the dough over the filling.
4. Cook over medium heat for 50 minutes.

To ensure that the cake rises well, it is better to let the dough rest for about a quarter of an hour before baking.

Cottage cheese casserole with kefir in the oven is easy to prepare and turns out very appetizing. It is easy to diversify it with sweet or savory filling to get a healthy and unusual dish.

Cabbage casserole with kefir: a simple and quick recipe

Unsweetened cabbage casserole with kefir is suitable for dinner. If desired, you can add sausages or some minced meat to it.

You will need:

• 1.4 kg cabbage;
• 150 ml kefir;
• 5 tbsp. spoons of flour;
• 3 eggs;
• 1 carrot;
• 1 onion;
• 30 grams of butter;
• 1/2 cup breadcrumbs.

Cooking process step by step

Chop the onion and grate the carrot. Lightly saute the vegetables in oil in a frying pan. Chop the cabbage very thinly, crush it with your hands and mix with the sautéed vegetables. Beat eggs with kefir, add various spices to taste. Add chopped garlic or any herbs.

Add the sifted flour to the kefir mass and beat the dough well so that there are no lumps left. Combine kefir sauce with cabbage and mix everything. If you plan to add sausages or other meat products, add them at this stage.

Grease an ovenproof dish with butter and sprinkle with breadcrumbs. Place the cabbage casserole in it and bake at 180°C. How long to cook depends on the cabbage. If it is soft, then 20 minutes is enough. If it is hard, you will have to bake for at least half an hour.

Description of preparation:

Today I suggest you remember your distant childhood and prepare a delicious semolina casserole with kefir at home. To be honest, I never liked porridge (semolina) itself, but when my mother made me a casserole from it, my happiness knew no bounds. It really turns out incredibly tasty, so even now I always eat it with great pleasure. And if you also decide to prepare such a delicacy, I can share with you my simple recipe for semolina casserole with kefir.

Purpose: For children / For breakfast / Afternoon snack / Afternoon snack / Inexpensive Main ingredient: Dairy products / Kefir / Cereals / Semolina Dish: Hot dishes / Casserole

Curd casserole on kefir with nuts and honey

You will need:

• 600 g cottage cheese;
• 100 g peeled walnuts;
• 100 g flour;
• 1 glass of kefir;
• 4 tbsp. spoons of liquid honey;
• 3 eggs;
• 50 g almonds;
• 4 tbsp. spoons of sour cream;
• 2 tbsp. spoons of powder;
• 1 tsp. baking powder.

Cooking process step by step

In a large container, mix honey with kefir so that no grains or clots remain. Add eggs and powder, stir. Add sifted flour and grated cottage cheese, add baking powder or regular soda.

Toast the walnuts in the pan for about 1 minute. Cool and chop into small pieces with a knife, place them in the casserole. Stir the casserole and place in a well-greased pan, cover with a thin layer of sour cream on top.

Bake for 30 minutes at 180°C. Remove from oven and cool. Then brush the surface with the remaining sour cream, sprinkle with crushed almonds and serve.

Dietary casserole in a slow cooker: step-by-step recipe

This dish is suitable for diabetics and those who prefer sweets but are on a diet.

For a dietary casserole you need the following ingredients:

• 3 packs of low-fat cottage cheese (600 g);
• 15% sour cream or kefir – 4 tbsp. l.;
• 1 egg;
• 70 g semolina;
• fruits/berries can be added if desired;
• 5 tbsp. l. sweetener (fructose).

The actions must be performed in the following sequence:

1. Mash the cottage cheese with a fork or blender.
2. Add egg, yogurt, kefir, sweetener, semolina to it and knead everything well until the lumps disappear.
3. The multicooker bowl must be greased with oil before baking.
4. Carefully place the mixture into it and close the lid.
5. Set the device to baking mode and bake for 50 minutes.

In a slow cooker, the casserole turns out tender, fluffy, airy and has an incredible taste.

When adding fruit, it is worth considering that the mixture will be a little liquid.

Potato casserole with kefir in the oven

Another version of unsweetened casserole, thanks to the kefir filling, turns out to be very tender; the potatoes here acquire an unusual taste. Hard cheese forms an appetizing crust on top of the dish.

You will need:

• 0.8 kg potatoes;
• 350 ml kefir;
• 120 g cheese;
• 4 cloves of garlic;
• 3 eggs;
• 1/2 bunch of any greenery;
• seasonings for potatoes;
• vegetable oil and crackers.

Cooking process step by step

Peel the tubers and boil in salted water until half cooked. It is enough to boil after boiling for 10 minutes. If the tubers are large, increase the time to 13 minutes. Drain the water and cool the potatoes.

Chop the herbs and peeled garlic cloves. Mix them with kefir, add eggs and spices. Beat the filling with a whisk or a regular fork. Cut the skinned potatoes into 3 mm slices. Grease the mold with oil and sprinkle with crushed crackers or semolina.

Place the first layer of potatoes and pour the sauce over it. Then comes the potatoes and sauce again. Repeat layers until the end. Pour the remaining aromatic kefir on top of the casserole and set the dish to cook. After 15 minutes, remove and sprinkle with hard cheese. Fry the casserole until crusty for the same amount of time.

Dietary cottage cheese casserole (video)

The advantage of such a wonderful dish as a casserole is that you can add various ingredients, replace the number of eggs according to the recipe (for those who prefer scrambled eggs for breakfast), add various spices and spices to savory dishes. By choosing unusual baking molds, you can please your children with a sweet dessert in the shape of animals, flowers and various shapes. Casserole is an ideal dish for a family dinner or holiday table. Using imagination, the hostess can create various options for preparing this dish.

Delicate semolina casserole

One day, my daughter, coming home from kindergarten, spoke with delight about the unusually tasty dish that was served for afternoon tea.

When, as usual, I asked what delicious food was being fed today, the answer left me in amazement. Potatoes with jam. Like this? – I thought, I’ve never tried such exotic things and haven’t even heard of them!

But in our kindergarten they prepared something so tasty and sweet that the child ate every last crumb, although it is not always possible to please her taste. I asked whether potatoes could really be sweet, but my daughter stubbornly insisted on her version. So it remained a culinary mystery. A couple of years have passed since then, we moved from the junior group to the senior group, and now I again remembered the mysterious kindergarten “know-how”. When asked if they give you potatoes with jam, the child replied that they never gave you any more. And I really wanted to reproduce the amazing deliciousness at home. Through questioning, we were able to clarify some details about the mysterious dish. It was cut into rectangles, like an omelette; white, like a casserole, and sweet... What if it... is very similar to... semolina casserole!

I’ve never made semolina porridge casseroles before, only cottage cheese ones, to which a little semolina was added. And now I decided to make a casserole entirely from semolina. Come on, what will happen?

How to cook:

Beat eggs with sugar.

Add margarine or butter.

Add kefir and lemon zest. Add salt and mix. Gradually add semolina, stirring constantly to avoid lumps. Leave to swell for 1 hour.

Grease a cake pan or frying pan without a handle. oil, put the finished mass into it.

Bake in the oven at 180 ºС for 30 minutes. Place the finished casserole in a beautiful dish and sprinkle with powdered sugar if desired.

1. 5
2. 4
3. 3
4. 2
5. 1

( 39
votes, average:
2.8 out of 5)

Unsweetened casserole with cottage cheese in a slow cooker

A great dinner dish that can be prepared quickly and easily. Cottage cheese and cheese in a savory casserole complement each other perfectly, and kefir adds a light sour-milk flavor.

Ingredients:

• 150 grams of hard cheese;
• 200 grams of cottage cheese;
• 100 ml kefir;
• 4 chicken eggs;
• 45 grams of wheat flour;
• 1 packet of baking powder;
• 125 grams of mayonnaise;
• 2 grams of salt.

Recipe for unsweetened cottage cheese casserole with kefir:

1. Place the cottage cheese in a bowl and mash it thoroughly until smooth using a fork.
2. Grind the hard cheese using a fine grater. Add cheese to mashed cottage cheese.
3. Whisk all four eggs and mix with the rest of the dough ingredients.
4. Grease the multicooker container with oil, and then pour half of the prepared dough.
5. Carefully lay out the cottage cheese and cheese filling, then fill it with the remaining batter.
6. Select the “Baking” mode, set the cooking duration to 1 hour. After the program has completed, turn the casserole over and cook it for another 20 minutes on the same setting.

Serve the dish hot with sour cream or unsweetened cream sauce, it will be very tasty.

Dietary cottage cheese casserole with minced chicken

A tasty, satisfying and healthy dish for lunch is quite easy to prepare. The minimum amount of calories in the finished casserole allows you to enjoy its unforgettable taste without harming your figure.

Ingredients:

• 500 grams of minced chicken;
• 250 grams of low-fat cottage cheese;
• 65 milliliters of kefir;
• 2 chicken eggs;
• sea ​​salt to taste;
• a mixture of dry Provençal herbs.

Method for preparing a delicious dietary casserole:

1. First, place a sheet of parchment paper in a baking pan.
2. Spread a layer of minced chicken evenly in the pan.
3. Sprinkle the chopped meat with spices and salt, add Provençal herbs.
4. Mix the required amount of cottage cheese with two chicken eggs, pour in kefir. Place the resulting fermented milk mass on top of the minced meat, leveling everything with a spoon.
5. Place the pan in the oven. The dish is prepared quite quickly, as minced chicken is used. After 30 minutes, the dish will brown in the oven and acquire a very pleasant aroma; it’s time to remove the casserole and serve.

How to cook

Pour the semolina into the kefir in a thin stream, stir thoroughly so that there are no lumps and leave to swell for 30 minutes, preferably an hour. At the same time, take the butter out of the refrigerator. cut it into small pieces and leave at room temperature.

An hour has passed, now we need to mix all the prepared ingredients.

Mix granulated sugar with egg and salt, beat. Then add softened butter and beat again. Add semolina soaked in kefir and soda. Mix. Lastly, add the sifted flour to the mixture. Mix thoroughly again.

There is no need to extinguish the soda - kefir will do it

Let it sit for a while - wait for 5 - 10 minutes until the reaction of soda with kefir occurs.

Meanwhile, preheat the oven to 180 degrees. Grease the baking dish with butter or vegetable oil and sprinkle the inside with semolina.

Pour the semolina mixture into a mold prepared in this way and place in the oven for 30-40 minutes until golden brown. We check readiness with a wooden toothpick - it should remain dry after you pierce the casserole with it.

If you are going to add raisins or fruits to the dough, add them along with all the ingredients.

Semolina casserole with kefir is good with sour cream, condensed milk or jam.

Or you can cut the casserole lengthwise and coat it with cream or jam, cover the top with glaze or sprinkle with powdered sugar and you no longer have an ordinary casserole, but a cake.

We know and we can

Cottage cheese for casserole must be fresh and rich. Then the dish will be juicy and tender.

Be sure to bring the cottage cheese to a paste-like state so that the consistency of the dough is creamy.

The nuts used to top the bowl should be lightly toasted. They acquire a caramel flavor and add piquancy and unusualness to the dish.

Dried fruits can be replaced with berries, but not very juicy ones so that the casserole is not watery.

Cottage cheese casserole topped with honey and lemon sauce is a wonderful dessert for the holiday table.

A healthy cottage cheese casserole does not have to be sweet. If you are not a fan of sugary taste, then prepare yourself an extraordinary pastry that you can eat not only during tea drinking, but also as a second course. For the filling, you can use any products that you like, but if you want, don’t add anything to the casserole, let it remain a simple unsweetened cheese pie! In any case, it will turn out very satisfying, healthy and tasty. If you haven’t tried unsweetened cottage cheese casserole yet, be sure to experiment in the kitchen soon!

If you wish, you can add sausage, herbs, and bell pepper.

The listed options for preparing cottage cheese desserts and savory main courses using kefir and cottage cheese will help you create an unusual and very satisfying dinner or lunch. Don’t be afraid to experiment; the result will please not only you, but also your family.