How to make crackers yourself: a recipe at home

Delicious crispy, tender crackers, with a spicy salty taste, with sesame seeds and spices, with sugar and cinnamon. All this causes us to salivate more. And few people can refuse such a delicacy. Crackers are used to make snacks, appetizers, salads and even cakes. If you also like to crunch, we suggest you make crackers at home. It will turn out much tastier than store-bought, and in addition, you will be confident in the freshness and quality of the butter, which is the basis of this popular cookie. Making cracker cookies is quite simple. All its components are accessible and simple. At the same time, you can supplement the recipe with your own ingredients - seeds, fried onions or dried fruits.

Crackers. Homemade crackers

Crackers recipe - how to cook?

Classic cracker recipe. Ingredients: 2.5 cups flour, 0.5 cups vegetable oil, 0.5 teaspoons salt, warm boiled water.

Sift the flour into a deep bowl.

Add salt to the flour, mix, pour in vegetable oil, add flour - mix everything thoroughly.

Add water little by little and knead the dough. As a result, it should be soft, elastic, and not stick to your hands.

If the water is too much, add more flour.

Place baking paper on the table, sprinkle it with sunflower oil and roll out the dough on it very thin. Then cut the dough layer into small squares or squeeze out circles with a glass. Remove the rest of the dough (then roll it out again and make blanks). Transfer the paper together with the workpiece to a baking sheet, prick the workpieces with a fork and place in the oven to bake at 200°C for 10-15 minutes.

You can do without baking paper. To do this, roll out the layer on a board pre-greased with vegetable oil and place the cookie blanks on a baking sheet (greased with vegetable oil).

Homemade cracker cookies are ready.

shkolazhisni.ru

Manno-coconut crackers: a dessert for every day

With this dessert you can easily forget about cakes and ice cream. Prepare this dish and you will see that your household will love it.

Mix 1 cup wheat flour, ¼ cup semolina, ½ cup warm water, 2½ tbsp. l. vegetable oil, and then knead the dough and let it lie for 15 minutes. While the dough is resting, make a syrup from ½ cup water and 1 cup sugar - simmer over low heat until the volume of the syrup is reduced by half. Roll out the dough, cut out squares, circles or diamonds from it. Fry the crackers in vegetable oil on both sides and place them on parchment paper to absorb excess fat. Add ½ tsp to warm sugar syrup. cardamom, stir well and add crackers. When the cookies are soaked in sweetness, remove them with a slotted spoon and place them on a plate to dry, sprinkle with coconut flakes. Enjoy your tasting!

Spicy crackers recipe at home

Place a heavy baking sheet on the middle rack of an oven preheated to 250 degrees. Lightly flour the table.

Mix salt, baking powder and 1 tablespoon chopped rosemary with flour in a bowl. Make a well in the center and then add the oil and water, gradually incorporating it into the flour. Continue stirring until you get an even mixture. Place the dough on the table or other work surface and knead gently.

Divide into 6 equal parts. While you work on one of them, keep the others covered with plastic wrap. Divide the first piece into 4 equal parts, roll them out very thin, cut them, and then place them on parchment paper. Using a fork, prick the dough in several places.

Just before baking, lightly butter the top of each cracker. Spread some of the remaining chopped rosemary on the surface and then sprinkle in a little coarse salt, pressing it lightly into the dough.

Place a parchment sheet on the preheated baking sheet and bake until light golden brown, 4 to 6 minutes. Remove finished product from oven to cool. Repeat previous steps to use up any remaining dough.

Homemade crackers recipe

To bake Lenten cookies quickly, sift the flour into a bowl, add sunflower or other oil. Thoroughly grind the flour and butter until crumbs form. Add liquid little by little and knead into a soft, non-sticky dough.

Cut two identical pieces of parchment and place the dough between them. Roll out with a rolling pin until a thin layer forms. Chill the dough in the refrigerator directly with the paper for half an hour. Or keep in the freezer for 10 minutes.

Remove the dough from the refrigerator, remove the top sheet of baking paper, and cut the layer into shapes. The shape can be any: simple squares or rectangles, rhombuses, triangles, stars, hearts and so on. Prick the crackers frequently to prevent them from puffing up during baking. Directly on the bottom sheet of parchment, drag the blanks onto a baking sheet. Oven at 180-200 gr. for 10-15 minutes until the cookies are golden.

You can make many other types of crackers using this basic recipe. For example, use olive or sesame oil instead of sunflower oil. Sprinkle crackers ready for baking with grated Parmesan, sweet paprika, and coarse sea salt. It will be an excellent snack option for beer. Or you can serve these cookies with tomato soup or zucchini puree soup. You can also replace 50 gr. flour with sesame or flaxseeds and add 1 tsp to the recipe. chopped rosemary. You can also bake delicious crackers with sweet soy sauce, poppy seeds and whole grain flour.

Baking crackers with additives should be given more attention, because... cookies made from rye flour, for example, are initially dark and it is visually difficult to determine the degree of readiness by color

I advise you to make homemade crackers several times, the recipe for which is basic, in order to determine the optimal temperature and cooking time for such baked goods in your oven. And only then start experimenting.

Homemade crackers are successfully used to make delicious and beautiful snacks. For example, put a small cutlet or a piece of ham on a cracker, season with pesto sauce, place a basil leaf, a small tomato and decorate the appetizer with a sail of thin cucumber slice. Secure the structure with a skewer. These “boats” can be made lean by replacing the meat cutlet with soy or chickpeas.

And to prepare pesto sauce, you need to beat 50 g of peeled almonds, a bunch of fresh basil, a garlic clove, and 70 ml of olive oil in a blender until mushy. Season the finished sauce with salt and pepper to taste.

So, any housewife can bake any of the cracker options quickly and tasty using this recipe. Bon appetit!

I also advise you to pay attention to a completely universal pie recipe, which is prepared very simply and quickly. This shortbread pie can be made with any berries - strawberries, blueberries, raspberries, and it is always delicious! And the recipe for chocolate-raspberry verrines will appeal to those who love original portioned serving of desserts. It is perfect for a holiday or an outdoor picnic if served in beautiful disposable cups.

Thank you for your attention and look forward to your feedback) Subscribing to the newsletter will allow you to diversify your menu, and likes on social networks add a plus to your karma)

vinogradinka.com

Benefits for the female body

Often, when following a diet or the principles of proper nutrition, baked goods are replaced with biscuits and crackers. They contain a large amount of vitamins and minerals - it’s not for nothing that women love these snacks so much. The abundance of useful elements promotes healthy growth of nails, hair and has a beneficial effect on the skin. Crackers have a beneficial effect on the body and have the following beneficial properties:

• Brings the scalp to a healthy state (dandruff is reduced, fat balance and sweating are normalized);
• Strengthen nails and hair;
• Improve brain function;
• Relieves skin from redness;
• Reduce the risk of getting the flu.

How to make your own crackers recipe at home

Crackers are a versatile snack. They can be eaten either pure or served with meat, butter or various fillings. For example, with creamy soft cheese and salted or smoked salmon. There's really nothing difficult about making crackers. The recipe (at home) does not require much cooking experience.

The tools you need for this are minimal: a good rolling pin, parchment paper, plastic wrap, a spacious work surface, a good baking tray and a sharp knife.

Crackers, the recipe for which is easy to make at home, can be very simple in composition. You can take just flour, water and salt. The resulting matzah-like flatbreads can be used for sandwiches. If you add baking powder and butter to this dough, the consistency of the finished product will become more delicate.

Various nuts, seeds and spices are traditionally added as flavorings: toasted almonds, poppy seeds, sesame seeds, fennel and cumin. You can also use various exotic seasonings with which the salt dough is combined.

• Do not knead the dough too vigorously. It is better to minimize this process so as not to activate the gluten in the flour.
• When using a rolling pin, work from the center of the dough and roll it out to about 0.5 cm thick. Thinner crackers will be very hard. If the thickness is excessive, they may not bake in the middle.
• If the dough begins to shrink (this means the gluten is too active), let it sit uncovered for five minutes and then continue rolling.
• If you want to make shaped crackers - fish, leaves, etc., you will need special molds. If desired, the figures can be cut out on the rolled out dough by hand with a very sharp knife. To obtain even geometric shapes, it is most convenient to use a pizza cutter.

• Once these crackers are removed from the oven, transfer them to a serving platter or serving tray to cool. In order for their surface to be crispy, they need air circulation on all sides.
• The saltine cracker dough can be refrigerated and stored for a few days, or frozen for up to a month. This preparation can significantly save your time if you need baking urgently.

How to make sweet French crackers at home

Sweet crackers can be a great alternative to cakes, cookies and buns. They are prepared according to the same principle as saltine crackers, only the composition of the dough is different. Mix 100 g of soft butter with 250 g of flour and 50 g of sugar, grind well until smooth, add 3 tbsp. l. sour cream or cream and 4 tbsp. l. condensed milk. Knead the dough, cool it, roll it out, cut out crackers of any shape, make holes and bake for a quarter of an hour at 180 °C. Ready-made crackers can be combined with each other in the form of a sweet sandwich with nut or chocolate paste. Children especially love these crackers, so you can take them to school for snacks during recess.

Crackers with pieces of fruit and nuts

Store-bought crackers are high in fat, salt and sugar. Using homemade cookies, make healthy cookies with nuts and pieces of fruit. You can eat them during your lunch break or after a sports workout. Eat a fruit cracker with any soft cheese or honey.

For cooking, you can take any fresh fruit or berries. Create your own mixes. Dried fruits will also fit organically into the recipe.

Ingredients:

• 200 g flour,
• 70-100 g peeled walnuts,
• apple,
• pear,
• 200 ml milk,
• 1 tbsp. l. flax seeds,
• 2 tbsp. l. sugar (can be removed from the recipe),
• 1/2 tsp. baking soda.

How to cook?

1. Prepare the fruit - peel and core apples and pears, cut the pulp into small cubes.
2. Leave raisins for 10-15 minutes before cooking. soak in warm water.
3. Chop the nuts into large crumbs.
4. In a deep bowl, combine flour, nuts, raisins, flax seeds, sugar and baking soda. Pour in milk, add fruit and raisins. Knead the dough. If it is too thick, add more milk.
5. Place the dough on a baking sheet lined with parchment paper. The layer of dough should not be thick.
6. Bake in a preheated oven at 200°C until done. Then cut the workpiece into separate parts.

Salty and Sweet Flax Crackers for Vegans

Vegan crackers are healthy, so you can eat them every day, and if you cook the cookies at a low temperature, you will get a healthy raw food treat.

So, grind thyme, basil, oregano, sage, marjoram and any fragrant herbs in a coffee grinder, add 2 tbsp. l. sesame seeds and 2 tsp. sea ​​salt. Separately mix 80 g ground flaxseed, 50 g whole flax seeds, 120 g sunflower seeds, 50 g sesame seeds and 1 tbsp. l. ground herbs. Combine this mixture with 1 kg of tomatoes, blended in a blender, and spread the mixture on a baking sheet covered with parchment, and sprinkle with ground herbs on top. Bake the crackers for a day at a temperature of 40 ° C so that they retain all the vitamins and microelements. 8 hours after the start of heat treatment, cut the linen layer into squares, and after another 8 hours, remove the parchment and place the cookies on the wire rack. These crackers can be prepared in an air fryer and dehydrator.

A sweet version of raw food crackers is made from 1 cup of ground flax seeds, grated pulp of 1 raw apple, 3 tbsp. l. honey, a handful of raisins and cinnamon. The cooking technology is the same, and the baking time at 40 °C is 15 hours.

How to make Swedish crackers

Preheat the oven to 180 degrees. Line two baking sheets with parchment paper or silicone baking mats.

In a food processor or large bowl, combine flour, salt, baking powder and ground cumin and pulse until ingredients are completely combined. Add the butter and beat on high speed until it is completely incorporated.

Combine milk and molasses, stir until completely dissolved. Gradually add this mixture to the dough and beat with a mixer or stir with a spatula or spoon (wooden).

On a floured table or other surface, knead the dough until smooth. It will be a little sticky. You can add flour as needed. Divide the dough into two balls, cover with plastic wrap and let rest for 30 minutes.

Then roll out all the dough balls into small rectangles to a thickness of several millimeters. Using a cookie or pizza cutter, cut it into long strips and then crosswise into rectangles. If desired, you can make shaped cracker cookies.

Brush the dough with lightly beaten egg and sprinkle with cumin

Gently press the seeds into the crackers and prick them with a fork.

Bake until the dough is golden brown. This will take about 12 to 15 minutes, and you will need to turn the cookies halfway through baking (about halfway through). Spread the finished saltine crackers out to cool and then store in an airtight container for up to 3 weeks.

povar-kulinar.ru

Let's crunch with a new product Review of a cracker without yelling about how bad the composition of the photo is

Greetings to everyone who stopped by!

I accidentally looked at the Crunchy cracker in the basket of my neighbor at the checkout (though I just unconsciously glanced at someone else’s basket), and, turning around, returned to the store; I found it and bought it out of curiosity.

I noticed three types: Cracker with tomato and herbs; Cracker with cheese flavor; Cracker with sour cream and onion flavor.

In this review I will share my impressions of crackers with tomato and herbs

Weight 90 g, Price about 38 rubles. in the Perekrestok store (later I saw it in another for 35 rubles)

The package seems quite large, but there are about 1/3 of crackers (maybe a little more). You can grumble - they say they are deceiving, but on the other hand - if the packaging were not spacious, but “tight”, the cracker could break. For me, it would be better if the crackers were whole.

The nutritional value

Compound

The composition is not very good... Of course, I saw it in the store. But curiosity was higher than the principles of healthy eating, so it would be stupid to criticize the composition after I bought it.

And in general, I would like to take this opportunity to speak out. There are so many negative reviews here with headlines “Terrible composition” and so on. It’s interesting - not everyone can read the ingredients in the store, or something. And if it’s readable, then why bother swearing? It depends on everyone, but personally, when looking at reviews of products, I’m interested in finding out the taste and other properties, and not the composition, which everyone can read anyway without reviews (but except in cases where the composition is described in detail, and not just screams about , that the composition is tin). Sorry.

Now about crackers

As I already said, there is not as much of it as it might seem when looking at the closed package.

Crackers of “irregular shape” - there are crackers that are more or less rectangular, and others that resemble a trapezoid.

The crackers are generously sprinkled (which gives them the taste of tomato and herbs).

They are thin, crispy, moderately fragile (not too)

The taste is bright and rich (due to the “sprinkling”, probably). You can smell both “tomatoes” (more like tomato paste) and greens.

The cracker, of course, is not bland, but not too salty; and also slightly spicy (but not very spicy, there is no “fire” in the mouth afterwards).

The taste is not particularly natural, but not disgustingly chemical... however, here it is “taste and color”. If you eat only natural products, the taste may even seem “poisonous,” but if you sometimes chew chips or crackers, you might like it.

Aftertaste. I didn't experience the unpleasant "greasy aftertaste" that some fatty crackers give me. Maybe due to the fact that - according to the “nutritional value” table - the fat content of this cracker is 17 grams per 100 grams of product (and many have a similar fat content higher than this one). I hope the information here is true; otherwise I once bought a Fitness cracker, and then they either changed something, or simply rewrote it, and in other batches there was a different calorie table.

To recommend or not is a difficult question. I think everyone can decide for themselves whether to try or not.

My curiosity was satisfied, in principle, it was an interesting product, but I don’t often eat such things and I definitely won’t buy it all the time.

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For those who are interested in the composition: if interested, here is a review of an organic cracker with Cheddar cheese (which turned out to be too original for me. But the composition is not terrible

Thanks to everyone who stopped by! I wish you a great mood.

E_Valerie recommends

Benefits for children

For a growing body, crackers are no less useful: they help activate brain activity during study, for which they are valued by children and their parents. Sandwiches with biscuits are an excellent snack - this way the child will receive all the necessary vitamins, satisfy hunger and be able to concentrate on lessons. After physical education, such a snack will return strength and energy for the following subjects. However, it is worth monitoring the amount of crackers in your diet, as they have a high calorie content and can contribute to the formation of excess weight.

Homemade crackers

Any housewife often thinks about what to bake quickly and tasty to organize a family tea party. A recipe for delicious, crispy crackers will come to the rescue. For the basic recipe you will need a minimum of ingredients: 50 g. vegetable oil, 100 gr. any liquid and 200 gr. flour.

Using the above proportions, you can bake many different options. Any vegetable oil can be used (peanut, sesame, olive, etc.). Wheat flour can be partially replaced with sesame seeds, nuts, rye flour, grated Parmesan, etc. Use plain water or milk as the liquid. For some piquancy, you can replace some of the liquid with a couple of tablespoons of soy sauce.

Homemade Cheese Crackers Recipe

Let's try to prepare delicious cheese ones, which make delicious sandwiches and snacks. Grind 150 g of hard cheese, separate the yolk of one egg from the white, sift well 160 g of premium wheat flour, finely chop 150 g of chilled butter. Now quickly rub the butter and flour with your hands until it becomes homogeneous, add cheese and yolk to the dough. Knead, periodically adding more flour, since in the end the mass should not stick to your hands. Wrap the bun in cling film and place in the refrigerator for 40 minutes. After this, knead the hardened ball a little and divide it into parts, roll each of them into a large circle or square. Cut the resulting cakes into triangles, squares, and diamonds. Make holes on the surface of the cookies, preheat the oven to 180°C, grease a baking sheet with vegetable oil, lay out the crackers and bake them for no more than 15 minutes until they turn light golden brown. Let them cool on the sheet and only then remove, otherwise the cookies may break.

Ingredients:

• flour - 320 grams;
• 2 tsp Sahara;
• 3/4 tsp. soda;
• 75 grams of butter;
• 120 grams of hard cheese;
• 130 ml. cold water;
• 1 tsp salt.

Homemade cracker cookies. Step by step recipe

1. Mix flour with soda, be sure to sift.
2. Grate the cooled butter, add to the flour, and grind until smooth. It should be crumbly.
3. Add salt, sugar and grated cheese. If desired, you can add any greens or paprika.
4. Then slowly add cold water and knead the dough. Knead the dough quickly. Mix until smooth, bringing the dough together into a ball.
5. Divide the dough into 3 parts, wrap it in cling film and refrigerate for 1 hour.
6. After an hour. Roll out the dough, dusting it lightly with flour. It is best to immediately spread the dough on baking paper, it is very convenient. Roll out the dough as thin as possible.
7. Cut the dough into small pieces directly onto the baking paper. With a knife, a pizza cutter, or just any molds. Does not matter.
8. Prick each cookie with a fork to help them bake faster.
9. Bake the crackers in the oven at 400°F for 15 minutes, or until the crackers are lightly browned. While one batch is being baked. prepare the next batch in the same way

The cracker is slightly salty, not bland and very tasty. cook it, you won’t regret it.

Crackers - dry and crispy cookies with holes - appeared as a result of a mistake by an English confectioner who overcooked biscuits in the oven. Slightly burnt cookies broke with a loud crack, so they were called crackers from the word crack, which translates as “crack.” This happened at the end of the 19th century, and a new type of confectionery surprisingly took root in European cuisine. Soon crackers became part of the army ration - they were stored for a long time, perfectly satisfied hunger, took up little space and were very light in weight.