How to make chocolate covered bananas at home: miracles on a stick!

The once scarce tropical fruit has now become one of the most common in the post-Soviet space. How to explain people's love for bananas? Delicate, unique taste and amazing satiety are two of its winning characteristics.

How about pairing this fruit with chocolate? It turns out to be a real flavor boom! Cupcakes, cakes, ice cream and many other store-bought desserts made with this combination are incredibly popular.

Buying a ready-made dessert is easy and simple, but our talented hostesses themselves are capable of creating something amazing. There are thousands of ways to make chocolate-covered bananas, but especially for you, we have collected the most delicious and varied recipes in one article. They are suitable for different seasons and events, as a casual snack or a delicious dessert when guests arrive. Everyone will find something to their liking.

Ingredients

To prepare this dessert, you will need:

• bananas;
• bitter chocolate;
• cream (15%), milk or coconut oil.

The finished dessert can be sprinkled with:

• chopped walnuts;
• seeds;
• sesame;
• kozinaki;
• coconut flakes;
• confectionery colored powder;
• dragee.

For those who care about their figure, you need to remember that any powder contains additional calories.

How to make a bouquet of chocolate fruits

It happens that instead of flowers, the birthday person wants to give something special, something that will not go unnoticed and will create a real sensation. Then you can replace the bouquet of flowers with a bouquet of fruits in chocolate. It is beautiful, original and tasty, and most importantly, made with your own hands - it will be a gift with a soul.

To create a fruit and chocolate bouquet you will need:

• a low but wide vase (or basket);
• fruits;
• cutting to give fruits various shapes (heart, flower);
• dark and white chocolate at the rate of 1 bar per 500 g of fruit;
• multi-colored coconut flakes;
• confectionery topping;
• wooden skewers;
• polystyrene foam, floral sponge (oasis), a piece of tight unleavened dough or a head of cabbage;
• colored paper or fresh greens and flowers to fill the space between the fruits.

Instructions for creating a bouquet:

1. First you need to prepare the chocolate-covered fruit on skewers. You can use different fruits, or just one, for example, strawberries, but dip them in different glazes (white or brown). You can also sprinkle the fruit with multi-colored coconut flakes or confectionery sprinkles, but this must be done before the chocolate has hardened;
2. In the vase or basket in which the bouquet will be formed, install a base made of foam plastic or other material that will be available. If the vase is transparent, then it is necessary to decorate the unaesthetic lower part of the bouquet. This can be done using colored paper;
3. Prepared fruits on skewers should be inserted into the base, evenly alternating short skewers at the edges of the vase and long ones in the center of the composition. The space between the fruits can be filled with colored green paper, lettuce leaves or fresh flowers;
4. If desired, you can use additional decorative elements: ribbons, bows, candies, miniature ladybugs, butterflies, etc. The bouquet is ready.

It is worth remembering that fruit bouquets do not last long, so they need to be prepared shortly before the celebration and consumed almost immediately, but in a house with children, this will not be a problem. And this fruity beauty will remain in the memory of the hero of the occasion and in photographs.

Secrets of success for glaze

To make chocolate-covered bananas truly delicious, you should pay special attention to the choice of sweetness and preparation of the glaze. To prepare a glossy glaze, it is best to use chocolate with a cocoa content of at least 55%, preferably 70%. It should also be without any additives: dried fruits, nuts, etc.

The main step for preparing chocolate bananas is the correct steam bath. In order for dark chocolate to melt, a temperature of 55 °C is required, and for milk chocolate - 45 °C, so it is better to melt it by steaming.

Prepare two pans of different diameters: fill the larger one with water and put it on the fire, and chop the tiles into the second one. It is very important that the bottom of the pan with chocolate does not dip into water, and there is no need to cover it with a lid either.

It is better to reduce the heat a little so that the water does not boil too much and stir constantly until a viscous mixture is obtained. On average it will take 3-4 minutes. Remove everything from the water bath, but continue stirring. To get a good glaze, you need to add cream, milk or vegetable oil at the rate of 1 tbsp. l. per 100 g.

Preparation

To make a delicious banana and chocolate dessert, prepare:

• 4 bananas;
• 2 black tiles;
• 2 tbsp. l. cream (15% fat);
• wooden skewers – 12 pcs.;
• tumbler.

Step-by-step instructions on how to make chocolate covered bananas:

1. Peel the bananas and cut them into 3 parts, maybe 2 if they are not too large. We put each part on a skewer and put it in the freezer for half an hour.
2. In the meantime, proceed to preparing the glaze according to the above described scheme. Pour the finished glaze into a tall glass.
3. We take out well-frozen pieces and quickly dip them into the glaze, carefully remove them and scroll well so that it does not drain.
4. Place the chocolate-covered bananas on a stick vertically in the glass so that they do not touch each other. Now we put it back in the freezer for half an hour, and then in the refrigerator for 5-8 hours.

If you want to make some kind of no-bake dessert for a child’s birthday, then this chocolate-banana dessert would be a great option. Its preparation does not take much time, so on the eve of the holiday, in the evening, you can do everything. You can decorate them on top of the glaze with nuts, coconut flakes, and seeds.

Bake in the oven

If you have a little more time, you can create a chocolate banana dessert in foil. It can easily be used for charcoal grilling, like baked potatoes.

Ingredients:

• 4 bananas;
• bar of dark or milk chocolate;
• 40 g nuts (walnuts or hazelnuts);
• foil.

Cooking begins by preheating the oven to 180 degrees Celsius.

Further:

1. Wash the banana thoroughly, cut it crosswise into 2/3 of the length, going well, but without damaging the peel on the other side;
2. break the chocolate into small pieces and insert into the cut;
3. pour nuts into the remaining space;
4. wrap the workpiece tightly in foil and place it on a baking sheet;
5. set to bake for 15 minutes.

On a note! Baking bananas over coals is a delicate matter. You should not put dessert on too hot coals - it is best to place them immediately after finishing roasting the main dish. To ensure even baking, the bananas will need to be buried a little, for about 20-30 minutes.

The finished dessert has a wonderful smell and a soft, creamy consistency. It is best to eat it straight from the peel using a spoon.

Banana Ice Cream with Grated Chocolate Recipe

Another chocolate and banana dessert, for which you need to prepare:

• 4 bananas;
• 1 liter of cream or milk;
• 0.5 kg of powdered sugar;
• 5 eggs;
• chocolate bar – 50 g.

We prepare the dessert according to this scheme:

1. Pour milk into a saucepan and add powdered sugar, stirring, bring to a boil and remove from heat. Leave to cool.
2. Using a mixer, beat the eggs into a thick foam and add to the cooled milk.
3. Add cocoa powder, beat with a mixer, bring the resulting mass to a boil again, stirring constantly. Leave to cool to room temperature.
4. Using a mixer, grind the fruit to a puree and add to the milk-egg mixture.
5. Place the resulting mixture into portioned glasses or bowls and place in the freezer.
6. Use a coarse grater to grate the tiles.
7. Before serving, sprinkle with chocolate and enjoy the ice cream.

Banana dessert with chocolate will be an excellent treat on a hot summer day, while it is much healthier than store-bought ice cream and can be prepared for children.

Bananas are a source of health and energy

Bananas... Just recently they were exotic for us. People stood in line for this rare fruit at that time, which amazed us with its unusual and very pleasant taste. For some, bananas caused bouts of euphoria (and in fact, scientists have identified essential substances in them that help improve mood). Someone compared their taste to soap bubbles (indeed, sometimes overripe bananas have a special viscosity and a cloying aroma, reminiscent of scented soap). Some of us love the unusual banana taste so much that even in winter we don’t want to lose our favorite treat, fortunately, now they can be bought all year round, even in dried form.

Medical research has shown that bananas are one of the healthiest foods. The substances contained in them contribute to the production of the so-called sleep hormone - serotonin. In addition, the benefit of bananas is that these fruits contain a huge amount of vitamins. In addition, they are very filling due to their high calorie content. Therefore, banana dishes can satisfy the hunger of even the most gluttonous person. And what can we say about their exotic taste!

Thus, bananas are an inexhaustible source of health and energy. Bananas help improve mood, restful sleep and normalize digestion.

Chocolate covered bananas in a slow cooker

We offer another simple recipe that will allow you to enjoy the delicate taste of your favorite fruit.

Prepare the following ingredients:

• bananas – 2 pcs.;
• milk chocolate – 80g;
• butter – 50 g;
• marshmallows – 2 pcs.

Preparation:

1. Prepare a heat-resistant dish and grease it with butter.
2. Peel the fruit and cut into slices 2 cm thick.
3. Line the bottom of the dish with fruit.
4. Chop the marshmallows with a knife.
5. Grate the tiles using a medium grater.
6. Sprinkle the slices with a chocolate-marshmallow mixture.
7. Place the container in the microwave at maximum power for 2 minutes.

After making chocolate covered bananas using this recipe, you can add chopped nuts, seeds or sesame seeds.

How to fry in a frying pan

Select fruits based on the moderate number of black dots on the yellow skin. The inside of the fruit pulp is dark in color.

You will need:

• overripe banana – 1 pc.;
• a slice of butter – 20 g;
• sugar – 15 g;
• 50 gram dark chocolate bar.

Step-by-step instruction:

1. Remove the peel from the banana, and sometimes remove the white, tasteless ribbons remaining on the pulp that are freely lagging behind it. Cut in two slits, first lengthwise, then each half crosswise.
2. Place a frying pan with a massive base on low heat. Melt a portion of butter and sprinkle it with sugar. Mix the mixture and place banana slices in the pan.
3. The duration depends on the ripeness of the banana. Calculation takes up to two minutes per side, but be sure to follow the process. Do not put parts of different fruits into the pan at the same time; they will fry unevenly.
4. Cool the chocolate bar in the general compartment of the refrigerator, then grate with thin shavings, sprinkle with banana slices and serve.

You can also melt chocolate for dessert. For the sake of elegant serving, double the amount, grate and place in the microwave. Add a little soft butter to the liquid mixture and mix vigorously. Pour some of it onto the bottom of the saucer, the rest onto the slices. Once cooled, serve fried bananas with chocolate.

Useful tips

To ensure that any chocolate-covered banana recipe is truly successful, we offer a couple of useful tips:

• For those with a sweet tooth, it's best to dip the banana in chocolate several times to create a thick layer of glaze. We dip it once, take it out and wait 30 seconds, then repeat the procedure.
• You need to soak the fruit completely in the glaze, even with a skewer, so that the bananas hold tightly on the skewers and don’t accidentally fall.
• You can roll the dessert in chopped nuts, etc., we also recommend using toppings.
• You can diversify the recipe by making a topping of puffed corn, peanuts and coconut flakes.
• Crushed cookies can also be used as a topping.
• Bananas look great in colored glaze; to do this, you need to melt white chocolate and add food coloring of different colors to it.
• You can freeze the finished banana dessert in glasses, or on a flat dish or board. To do this, place the glazed fruits on foil or baking paper and put them in the refrigerator.
• It is better to serve on a festive table on a beautiful platter or even in bright glasses.
• Instead of bananas, you can prepare other fruits using the same method.

This is a healthy treat that can be safely given to children and consumed in moderation by those who are watching their figure.

Rating

How to choose bananas?

The taste of banana and chocolate dessert depends on the correct choice of bananas. They do not grow in our climate, so it is understandable that they are collected from palm trees while they are still green. Therefore, when choosing a sunny fruit, you should pay attention to the following nuances:

1. The shape should be streamlined, not ribbed.
2. The peel is smooth and matte.
3. The ripe fruit has a bright yellow skin. If it is greenish, the fruit is simply not ripe. The fix is ​​simple - put it in a dry place for 1-2 days and it will ripen.
4. The presence of black dots indicates the ripeness of the banana. Just don’t buy them for future use - they require consumption on the day of purchase.
5. If bananas have a gray skin, then this indicates freezing and such fruits should not be eaten.

Cold dessert

Frozen chocolate-covered bananas on a stick are a nice alternative to store-bought ice cream. They are very easy to make, convenient to eat and it is impossible not to enjoy such a successful combination. This dessert is fun to make with children - a sea of ​​new impressions and tastes are guaranteed!

• 5 medium bananas;
• 2 bars of dark chocolate without filling or additives;
• 2 tbsp. spoons of cream;
• decor or powder to taste.

To work with the fruit conveniently, you need to place it on a stick. The most convenient option is a wooden ice cream stick, but it can be replaced with any other skewer.

The following toppings are used to decorate and add a piquant taste:

1. crushed nuts (walnuts, hazelnuts, almonds, peanuts);
2. sunflower seeds or sesame seeds, you can use crushed kozinaki;
3. coconut flakes;
4. puffed rice balls;
5. colored confectionery powder;
6. small decor for cakes;
7. crushed waffles or shortbread.

By adding one or more types of sprinkles, you can significantly change the taste of the finished dessert. So feel free to experiment and get new successful combinations.

On a note! Another interesting experience would be replacing dark chocolate with white. Try both options and see how the taste changes.

For white chocolate, it is better to use slightly unripe bananas so that the dessert is not too sweet. If you're serving chocolate-covered bananas at a children's party, you can experiment with food coloring by adding it to the white frosting. Bright and sweet banana-chocolate sticks will undoubtedly please little fidgets.

When the image of ideal bananas is collected, and along with it the necessary ingredients, you can start cooking. Before you start creating the delicacy, bananas are peeled, cut in half, placed on a stick and placed in the freezer for half an hour. This will allow the skewer to stick well and make the liquid chocolate harden faster and more evenly.

When the bananas' time in the refrigerator comes to an end, we begin mixing the chocolate glaze:

• finely chop or chop the chocolate to ensure even melting;
• prepare a water bath and melt the chocolate until a homogeneous mass is formed;
• to make it easier to apply to the banana, pour room temperature cream into the melted chocolate and mix thoroughly (at this stage you can add food coloring to the white chocolate);
• remove from heat and let stand while the powder is prepared, but no longer than 5 minutes.

The chocolate is ready to be applied, take the bananas out of the freezer and you are ready to start.

The process itself is extremely simple:

1. take the banana by the stick and dip it in chocolate, pouring over the exposed parts from a spoon;
2. let it harden for half a minute and make a second layer;
3. sprinkle the dessert with sprinkles;
4. Place it vertically so as not to smear the glaze and wait for it to harden.

On a note! In order for the delicacy to be securely attached to the stick, the banana needs to be completely dipped in the glaze, covering the stem a little. To do this, you can pour the glaze into a glass to quickly coat the banana with chocolate.

The finished dessert is placed in the refrigerator for 2-3 hours, after which it is ready to eat.

This is such a simple dessert that the whole family can make. Children will love the process of applying chocolate and sprinkles. Delicious!

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Layered upside down cake with caramelized bananas

Ingredients

• 250 g puff pastry;
• 6 bananas;
• 115 g butter + some for greasing;
• 200 g brown sugar;
• a pinch of vanillin;
• 1 teaspoon cinnamon.

Preparation

Roll out the dough. Attach a round mold with a diameter of 20 cm to it and cut out a circle. Make many holes in the dough with a fork.

Cut off the ends of the bananas. Cut 2 bananas in half crosswise.

Place the butter in a saucepan or wide saucepan and melt it over medium heat. Add sugar and cook, stirring, for about 5 minutes until the caramel is smooth. Add vanilla and cinnamon and stir.

Place bananas in caramel in one layer. Cook for a couple of minutes to soften. Halfway through cooking, turn the bananas over until they are completely coated with caramel.

Grease a 20 cm diameter mold with butter. Place the bananas there in a circle in one layer. If there are empty spaces at the bottom of the pan, cut the banana halves in half again and fill in the gaps.

Pour the remaining caramel over the bananas and cover with a layer of dough. Use a fork to slightly fold the edges of the dough inward. Bake at 190°C for approximately 30 minutes until golden brown. Cool the cake and invert onto a serving plate.

No Bake Chocolate Banana Cake

The fastest recipe for chocolate cake with bananas is used when you need to make a quick dessert. It can be prepared if guests are caught by surprise.

Ingredients:

• 400 g cookies;
• 180 g butter;
• 10 g gelatin;
• 100 ml water;
• 100 ml milk;
• 400 g sour cream;
• 6 tbsp. Sahara;
• 3 tbsp. cocoa;
• 2 bananas;
• chocolate.

No-bake chocolate banana cake
After crushing the cookies into crumbs, add melted butter and mix thoroughly. Distribute the mixture evenly over the bottom of the pan and place in the freezer for 5 minutes.

Dissolve pre-soaked gelatin and 6 tablespoons of sugar in warm milk. Feel free to add cocoa to the mixture until the desired shade is obtained.

Apply a thick layer of milk jelly onto the cookie mixture, alternating with layers of bananas, and set aside to cool again. The chocolate banana cake sits in the refrigerator for 20 minutes, after which it can be served.