Do-it-yourself chocolate-covered fruits at home

Cooking chocolate-covered fruit is an excellent way to spend time with your loved one, keep your kids busy, or make an unforgettable impression on your guests. This exciting activity may well become a family tradition and will make you feel like a real chocolatier.

This dessert is not only delicious, but also surprisingly healthy. The light sourness of fruit combined with sweetness and an elusive bitter note of chocolate will appeal to the most sophisticated gourmets. And decorating and serving handmade delicacies to the table is a real creative process.

How to make chocolate covered fruit on skewers?

Fruits covered in chocolate are not only a simple dish that can be easily prepared at home, but also an extremely tasty dessert. Absolutely any berries and fruits and any type of chocolate are used for it. Another advantage of this type of dessert is not only its incredible taste, but also its vitamin benefits; it can also be prepared with children.

There are many recipes for preparing fruits in chocolate, but they differ only in the preparation of the basic culinary processes. For example, strawberries are covered with glaze as a whole, and usually the green tails are not even removed, but pears or apples are already cut into separate pieces, and only the flesh of the fruit is covered with glaze, and the peel is left untouched. You can also cover other fruits entirely with chocolate, such as cherries or grapes. You don’t even have to separate the cherries; the petioles need to be thoroughly washed in advance and served in this more natural form.

You don’t have to cover all the fruit completely; the choice depends on this.

List of ingredients:

500 g of any fruit that must be prepared in advance, that is, washed, peeled and cut if necessary;
100 g chocolate;
skewers or special wooden sticks (they are longer, they are usually used for lollipops or cake pops).

You need to prepare this dessert as follows:

The prepared fruit must be pierced through with a wooden skewer, making sure that the skewer does not reach the top edge.

Place in the freezer for 5-10 minutes.

Melt the chocolate. Remove the fruit from the freezer, remove the skewer, first dip it in the chocolate, and then return it back to the fruit. This will help secure the skewer in the candy.

Then dip each fruit individually into chocolate, after which the skewers with fruit are returned to the freezer.

Chocolate grapes

Ingredients for making chocolate covered grapes:

700 g large seedless grapes;
3 tbsp. l. cocoa powder;
150 g chocolate.

Separate the grapes from the bunch, wash and dry. Melt the chocolate, dip the berries and roll them in cocoa. Before serving, the dessert can be laid out in the form of a bunch, decorating the sides with chocolate leaves.

Pieces of pineapple and kiwi

To prepare this dessert you will need:

fruits – 1 kg;
1.5 bars of dark chocolate;
For decoration, take coconut flakes, ground nuts or almond flakes, and sesame seeds.

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After putting pieces of fruit on skewers, they are dipped into the melted mass and cooled in the refrigerator. You can apply the entire mixture to a piece of pineapple or kiwi, or dip only part of the fruit into the mixture. While the mass has not yet hardened, it is sprinkled with nuts and sesame seeds for decoration.

As you can see, making such a dessert is not difficult. Having at least some cooking skills, you can make this culinary masterpiece and surprise your friends with it.

Chocolate apples

Required Products:

5 apples;
175 g of your favorite chocolate.

It is better to select fruits of small size - the stalk is removed from them and they are cut into rings. The slices are dipped in melted chocolate, sprinkled with coconut flakes or confectionery powder, and placed in the refrigerator for 20–40 minutes.

Chocolate covered fruit recipe

Fruits for dessert can be anything. Strawberries, cherries, large grapes, apples, and pears turn out beautifully and tasty. Strawberries, apples, pears are covered with chocolate whole or cut into slices. Tropical pineapples or kiwi are cut into slices, mangoes into slices. Bananas - in cylinders, circles, halves. Oranges and tangerines are divided into slices before dipping into melted chocolate.

Before cooking, fruits should be washed and dried well. Wet fruit will drip chocolate. If necessary, peel the fruit. If such a dessert is being prepared for adults, then you can pour strawberries or cherries in advance for a day or a week or two with liqueur or cognac. Berries and fruits should be at room temperature before “bathing” in chocolate. If they are cold, the chocolate will harden on them too quickly and the coating will be uneven.

Fruits and berries are dipped in melted chocolate, hung on a pastry or dinner fork, on skewers, toothpicks, cocktail tubes or long wooden sticks. They are dipped into the chocolate one at a time and turned to ensure an even coating.

Place a baking sheet or other flat dish covered with cooking parchment in advance. Fruits dipped in chocolate are placed there. You can decorate fruits by dipping them in chopped nuts, coconut flakes, or colored confectionery sprinkles. You can dry fruits on sticks by placing them in the holes of an inverted colander or in a wide vase. When serving, they can be stuck into halves of an apple or grapefruit.

Chocolate

Fruit in chocolate recipe involves using any chocolate - black, white or milk. Fruits in dark chocolate, painted with thin stripes or a mesh of white chocolate, look attractive. The drawings are applied to the frozen first layer. Melt the chocolate in a water bath.

Melt chocolate - how to do it correctly:

• Break the chocolate into pieces and place them in a dry, clean cup.

• Place the container with chocolate on a pan of boiling water so that the water and the bottom of the bowl do not touch each other.

• Steam or condensation should also not come into contact with the chocolate. Otherwise the chocolate will thicken too much.

• The temperature of the chocolate should not exceed 38-40 °C, so it is not recommended to speed up the heating process. If the chocolate is heated too quickly when it hardens, an unsightly white coating will “appear” on its surface. You need to stir the chocolate carefully until it is completely dissolved.

Ingredients for chocolate covered fruits

3 apples and 3 pears with cuttings;
200 g milk chocolate;
80 g white chocolate.

15–20 pcs. strawberries;
100 g each of bitter and white chocolate;
chopped pistachios;
coconut flakes.

4 bananas;
200 g dark chocolate;
50 g butter (melt with chocolate);
chopped nuts.

Useful tips

For fondue, you can choose any fruits and berries - they should be washed well and left on paper towels until completely dry, since the chocolate mass will not stick well to wet products.
If the dish is being prepared for adults, then the berries and fruit pieces can first be placed in liqueur or cognac and left overnight - this will give the dessert a unique taste.
When choosing dark chocolate for a treat, preference is given to a product with a high percentage of cocoa, which will allow you to achieve the richest aftertaste.
To get a dessert with an unusual taste, initially the berries or fruits are dipped in melted white chocolate, and when the delicacy hardens, it must be coated with melted dark chocolate glaze.
The finished chocolate-fruit pieces are decorated with sesame seeds, coconut flakes, sprinkles, crushed cookies or waffles.

Chocolate covered tangerine slices

It is not difficult to prepare such an exquisite dessert as chocolate-covered tangerines. Instead of tangerines, you can take oranges. It is better to choose seedless citrus varieties.

3 tangerines;
100 gr. chocolate.

We peel the tangerines, divide them into slices, cleaning them as much as possible from white fibers.

You can use any chocolate - milk, dark or white. It needs to be melted. You need to melt chocolate in a water bath or in a microwave oven. Do not heat the chocolate too much; as soon as the product has melted, remove it from the heat.

Dip each slice into chocolate until it is half covered with glaze. Place the finished slices on a plate. The plate should first be lightly greased with vegetable oil, then the chocolate will not stick to the plate. Let the dessert cool in the refrigerator until the chocolate has completely hardened.

Orange-chocolate fondue

Components:

275 g of your favorite chocolate;
1 medium orange;
1 banana;
1 peach;
100 ml cream;
3 tbsp. l. orange liqueur.

Recipe for making your own orange delicacy:

Pour cream over chocolate pieces and melt until smooth.
Add liqueur and 10 g of orange zest to the glaze.

Dip pieces of selected fruit into the creamy chocolate mixture, place on plates and place in the refrigerator for 15 minutes to harden.

Prunes in chocolate

Delicious homemade sweets - prunes with nut filling in chocolate.

150 gr. pitted prunes;
130 gr. walnuts;
150 gr. chocolate.

Wash the prunes with cold water. Pour boiling water over dried fruits for half an hour. You can do it differently - steam the dried fruits in a slow cooker. In this case, five minutes of cooking will be enough.

Grind the steamed prunes into a puree in a blender. Chop the peeled nuts into large pieces.

Divide the prune mass into 12 parts. Roll each part into a ball, placing 1-2 pieces of nut in the center.

Melt the chocolate in a microwave oven or in a water bath. Using two forks, “bath” each candy in chocolate. Place the candies on parchment or silicone mat. Sprinkle with the remaining chopped nuts. Place in the refrigerator until the chocolate hardens completely.

Juicy pears in glaze

Fruits in caramel and chocolate are the most popular, healthy and divinely tender dessert that is difficult to tear yourself away from. That is why every woman simply must learn how to cook an amazing delicacy. Caramel apples, berries and fruits in delicate chocolate glaze, dried fruit candies - the list of homemade sweets can be continued endlessly. As for the pear, it is such a unique fruit that can be safely combined with chocolate and even caramel. Please note that if you prepare pears with such a glaze, not only you, but also your guests will be surprised, since the taste and appearance of the delicacy is very extraordinary and extravagant.

Ingredients for the traditional recipe:

chocolate – at least 110 grams;
pears – 2 pieces;
ice cream – 120 grams;
sugar – about 60 grams;
water – 250 milliliters;
butter – 35 grams.

Cooking technology:

Take a deep saucepan, pour the specified amount of purified water into it to dissolve the sugar in it. Peel the pears and then place them in sweet water. The duration of boiling pears in sugar syrup is about twenty minutes.

When the pulp becomes more tender, remove the fruit from the pan and cool.

Chop the chocolate into small pieces, then dissolve in the same syrup in which the pears were cooked. Please note that you only need to heat the bowl on low heat.

Then you need to add a piece of butter, stir thoroughly and remove from the stove. Cool the finished mixture to room temperature.

Ice cream, preferably ice cream, is divided into two equal portions, then placed in portioned bowls or bowls. Pears are placed on the surface of the ice cream, but only with the tail up.

Prepared fruits should be poured with warm chocolate icing and then served immediately.

You can prepare the proposed delicacy very quickly and without hassle, since a step-by-step recipe helps you with this. As you can see, the finished dish turns out incredibly tasty, festive, and amazing. With its help you can decorate any festive table. Please note that such magnificent pears will appeal not only to children, but also to adults. The proposed recipe exceeds all expectations, so feel free to cook and enjoy the delicacy.

How to make chocolate covered fruit

The dessert is very simple to prepare. Fruits or berries must be washed and dried thoroughly. Residual water may cause the chocolate mixture to run off the surface and the coating to be uneven. Berries and pieces of fruit are dipped in melted chocolate. After this, the delicacy can be sprinkled with nut crumbs, coconut flakes or sesame seeds, placed on a dish or tray and refrigerated. After cooling, you get delicious chocolate-covered fruits at home.

For convenience, you can use wooden toothpicks or cocktail straws. Special plastic skewers for canapes are perfect. To prevent the toothpick from falling out at the most inopportune moment, there is a little secret. Place the chopped fruit in the freezer for a few minutes before cooking. Then take them out, dip the toothpicks in the chocolate mixture, stick them into the pieces of fruit and place them back in the freezer for 1 minute. After this, you can prepare the treat without fear of dropping the fruit.

After dipping into the chocolate mass, the dessert is placed on a dish or tray at some distance from each other. Then put in the refrigerator until completely cooled. Some people don't like that there is a flat area where the candy touches the tray, which spoils the appearance. To avoid this, you can place the skewers with the back side in a bowl with salt or sugar, or stick them into a large potato cut in half.

You can create an original dessert using different types of chocolate. Large pieces of fruit - slices of apples and pears, slices of pineapple or kiwi, large strawberries - can be dipped on one side in dark chocolate and placed in the refrigerator. When this layer hardens, immerse the other side in white and cool again. Regardless of the size, a mesh or other white pattern can be applied over the dark layer.

Dried fruits in chocolate

In this way you can prepare prunes, as well as dried apricots, or make amazing handmade sweets. Dried fruits need to be prepared - pour warm water for several hours. You can put whole hazelnuts, cashews or walnut pieces inside dried apricots or prunes. Next, we perform the usual actions - insert a skewer and immerse it in the chocolate mass.

To prepare sweets, dried fruits and nuts should be passed through a meat grinder or crushed in a blender. Form balls from the resulting mass and place them in the freezer for 10-15 minutes. Then take it out, put it on a skewer and dip it in chocolate. Anyone who tries such sweets at least once will never look at factory-made ones again.

Fruits in chocolate: recipes and cooking tips

Fruit preparation

You don’t have to cover all the fruit completely; the choice depends on this.

Citrus fruits (most often oranges and grapefruits) are also prepared. Before filling them with chocolate, they must be cleaned and disassembled into slices; ideally, the film should also be removed from the slices. Pineapples and kiwis are also peeled. You can not just cut them into circles, but also cut out various shapes from them, for example, hearts or flowers.

Other ways to decorate dessert

Other desserts that can be decorated with chocolate-covered fruit are cakes, pastries, cupcakes, ice cream and even cocktails.

To decorate the cake, you need to prepare fruits in chocolate glaze, and arrange them in a beautiful composition, combining them with other decorative elements (sugar mastic figures, inscriptions, cream flowers, etc.).

If you put, for example, a chocolate-covered strawberry on top of the cake or creamy cupcake top, the dessert will immediately become much more attractive and tastier to the eye.

Also, decoration with chocolate-covered fruits can be used when serving ice cream, decorating bowls with them.

Of course, among the creators of fruit bouquets, small bouquets attached to cocktail straws are considered the highest chic. But making such jewelry requires some skills and abilities.

No matter what dessert is created using chocolate-covered fruits, it will always be a healthy and tasty treat.