Homemade sauces for nuggets

What flavor do you like most: hot, spicy, sweet, sour, piquant, or maybe creamy, cheesy or garlicky?

Whatever option you choose, from our recipe you will learn how to make a tasty, aromatic and, most importantly, natural sauce for chicken nuggets! We offer you as many as eight ways to prepare this must-have topping for poultry dishes, and which one to choose is up to you.

Garlic sauce for chicken nuggets

Let's start, perhaps, with the classics. Who doesn't love the piquant and rich taste of garlic that brings back memories of grandma's garden? And if you add a secret ingredient to this sauce, which is tomatoes, you will receive a sea of ​​compliments from your household and guests.

Ingredients

• Garlic – 4 cloves;
• Tomatoes – 2 pcs. medium size;
• Mayonnaise – 2 tbsp;
• Vegetable oil - to taste;
• Ground black pepper - to taste;
• Salt - to taste.

How to make a flavorful garlic sauce for chicken nuggets

1. We pour boiling water over the tomatoes to remove the skin, and then rub them through a sieve.
2. Squeeze the garlic through a press, and then grind it with salt.
3. Mix garlic, mashed with salt, mashed tomatoes, mayonnaise and a little vegetable oil in a deep bowl. Add a little ground black pepper. Mix everything well and pour into a gravy boat.

If you are preparing the sauce in the warm season, then add chopped herbs to it, then the topping will become even more aromatic.

Ingredients for the main dish

To please yourself and your guests with this dish, you need to take the following ingredients:

• Three hundred grams of chicken fillet, it is better to take the breast.
• One hundred grams of hard cheese.
• Three tablespoons of cornstarch.
• A teaspoon of garlic powder.
• One egg.
• A little flour for breading.

You will also need spices to your taste and vegetable oil.

Cheese sauce for chicken nuggets

Ingredients

• Gouda cheese – 100 g + –
• Processed cheese – 100 g + –
• Cream 20% – 300 ml + –
• Black pepper - to taste + -
• Salt - to taste + -

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How to make cheese sauce for chicken pieces step by step

1. Grind the Gouda cheese on a fine grater, mix it with the melted cheese and transfer the mixture into a saucepan or deep frying pan and place on low heat.
2. Add cream to the cheese mixture and cook our aromatic sauce, stirring it constantly until it boils.
3. When the sauce comes to a boil, reduce the heat to low and simmer until the mixture becomes thick. If you've tried cheese sauce, then you should be familiar with its ideal consistency.
4. Add salt and black pepper to taste to the thickened sauce, mix, pour the topping into a saucepan. Serve cooled.

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Due to its enormous scale and breadth of industries, Anuga is rightfully considered the world's leading food event.

The Miratorg company will present its achievements in the meat industry, product quality and its capabilities in the export market, so we will be very glad to see you at the Anuga exhibition from October 7 to 11, stand No. A-049, hall 09.1

We thank you for your cooperation and invite you to visit. Meet us and get acquainted with the products at PRODEXPO 2018

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BBQ sauce for chicken nuggets

Anyone who has never tried this spicy sauce has missed out on a lot. It is usually eaten together with grilled meat, sausages and shish kebab, but it will turn out just as good with chicken nuggets - we assure you!

The only thing is that you will have to work hard to find Worcestershire sauce, which is part of the topping, because without it you won’t be able to achieve the real rich taste of barbecue.

Ingredients

• Onions – 1 pc. medium size;
• Garlic – 2 cloves;
• Tomato paste – 200 g;
• Mustard – 30 g;
• Worcestershire sauce – 50 g;
• Ground ginger - a pinch;
• Vegetable oil - for frying;
• Ground black pepper - to taste;
• Salt - to taste.

How to make real homemade BBQ sauce for nuggets

1. We finely chop the onion and then fry it until golden brown in vegetable oil.
2. When the onion acquires a beautiful “gilding”, add tomato paste, mustard, Worcestershire sauce, finely chopped garlic and ground ginger to the pan. Cook the mixture over low heat for about ten to twelve minutes until the desired consistency is achieved.
3. At the end of cooking, add salt and black pepper to taste.
4. Cool and serve with nuggets or any meat dish.

Spicy tomato sauce

Components:

• tomatoes – 2 pcs.
• oregano – 1 teaspoon
• tomato paste - 1 table. spoon
• onion – 1 pc.
• dried garlic – 0.5 tsp
• ground bay leaf - a pinch
• olive oil – 20 ml
• sugar – 5 g

Grind the tomato pulp, finely chop the onion, fry it in oil for a couple of minutes, then add the tomatoes and paste. Cook for about 5 minutes, sprinkle with oregano, garlic, bay leaf and sugar, cook everything together for another 5-7 minutes.

Mustard sauce for nuggets and other chicken dishes

Those who love mustard will surely love the recipe for this hot sauce with a beautiful yellow color. Its taste perfectly complements the juicy nuggets. Don't believe me? Try it yourself!

Ingredients

• Chicken eggs – 3 pcs.;
• Mustard – 2 tbsp;
• Honey – 1 tbsp;
• Garlic – 2 cloves;
• Olive oil – 1-2 tbsp;
• Ground black pepper - to taste;
• Salt - to taste.

How to make hot mustard sauce for chicken nuggets

1. Take the eggs and separate the yolks from the whites. We don’t need the whites, so we simply put them in the refrigerator to later use for preparing other dishes.
2. Beat the yolks with a whisk or fork along with mustard, honey and squeezed garlic.
3. When the mass becomes homogeneous, add olive oil, pouring it in a thin stream. Please note that ideally our sauce should thicken with further whisking, so the amount of butter may vary depending on what consistency you prefer.
4. Whisk the sauce until it reaches the desired thickness, then add salt and ground pepper to taste.

Step-by-step cooking process

1. Boil chicken eggs in advance until tender, cool, and peel them. Separate the whites from the yolks. We don't need whites in this recipe.
2. Grind the yolks with the addition of salt and ground black pepper, pour in the juice from half a lemon.
3. Without ceasing to work with a whisk, pour in, literally drop by drop, all the vegetable oil. Do this very carefully, as when preparing mayonnaise.
4. Lastly, add finely chopped green onions, pressed garlic and finely grated pickled cucumber.
5. Place in a salad bowl and serve (see link).

Bon appetit.

What flavor do you like most: hot, spicy, sweet, sour, piquant, or maybe creamy, cheesy or garlicky?

Whatever option you choose, from our recipe you will learn how to make a tasty, aromatic and, most importantly, natural sauce for chicken nuggets! We offer you as many as eight ways to prepare this must-have topping for poultry dishes, and which one to choose is up to you.

Sweet and sour sauce for deep-fried nuggets

If you've ever been to a Chinese restaurant, you've probably tried the traditional sauce that is added to meat dishes in this country. We invite you to create a similar masterpiece at home and serve it with fried nuggets. It will turn out incredibly delicious!

Ingredients

• Natural apple juice – 150 ml;
• Soy sauce – 15 ml;
• Ketchup – 50 g;
• Ginger root – 2 cm;
• Garlic – 2 cloves;
• Sugar – 1 tbsp;
• Starch – 1 tbsp;
• Vegetable oil - for frying;
• Ground black pepper - to taste;
• Salt - to taste.

Making sweet and sour sauce for chicken at home

1. Peel the ginger root and grate it.
2. Finely chop the garlic.
3. Pour a little vegetable oil into the bottom of a small saucepan and fry the garlic and ginger in it for a couple of minutes.
4. Add 50 ml of water, apple juice, soy sauce, ketchup and sugar to the saucepan. Mix everything thoroughly.
5. Bring the mixture to a boil, reduce the heat to low and cook for about seven minutes.
6. While the sauce is cooking, dilute the starch in a small amount of water (about two tablespoons), and then pour it into the sauce.
7. Remove our sweet and sour sauce from the heat when it thickens. Add a little salt and ground black pepper to taste, mix, and serve.

This topping can be consumed both hot and cold as a bite with nuggets.

Sweetness with sourness

Before preparing the dressing for chicken nuggets, it is worth understanding the conditions for choosing ingredients. First of all, this applies to ketchup: it should not contain any additional components, among which garlic, onion, and bell pepper are most often found.

The ideal product for the sauce is classic tomato ketchup without additives, which has a uniform structure and fluid consistency.

Next on the list is onions; It is best to use red onions, which have a sweetish flavor and are usually less hot. Soy sauce, like ketchup, should be classic, without flavorings or other additional ingredients.

Sometimes it is possible to replace potato starch with wheat flour. This manipulation will not affect the result in any way, but for a better effect it is recommended to increase the volume of flour from one spoon to two.

1. Onions need to be peeled and finely chopped. Ginger root (about 1.5–2 centimeters in size) is peeled and grated on a fine grater. It is recommended to pass the garlic through a garlic press. At this time, you can leave a frying pan with vegetable oil on the stove to heat it up. When the oil warms up, the chopped products are laid out in it: first onions and ginger, and after 3-4 minutes - garlic. Spices are sautéed for 5–7 minutes.
2. Vinegar is poured into a separate saucepan, into which granulated sugar is poured. The mixture is heated and brought to a boil. After this, ketchup and soy sauce are added to it. Everything is thoroughly stirred and brought to a boil again. At this stage, the workpiece can be peppered to taste.
3. When the liquid base boils, a mixture of onions, garlic and ginger is poured into it. The sauce for the chicken pieces is mixed, then starch is added to it, previously dissolved in a tablespoon of cold water. Stir everything again and simmer over low heat for several minutes until thickened. The finished sauce is removed from the heat, cooled slightly, and then sent to a blender, where it is whipped until smooth.

Pepper sauce for chicken nuggets

And this is another variation of the sauce for lovers of spicy taste. The amazing combination of delicate cream with the spiciness of black pepper simply drives you crazy. And how wonderfully such a sauce goes with poultry is simply beyond words!

Ingredients

• Onions – 1 pc.;
• Cream 20% fat – 100 ml;
• Coarsely ground black pepper – 10 g;
• Vegetable oil for frying;
• Salt - to taste.

How to make creamy pepper sauce for poultry fillet nuggets

1. Take a small ladle, pour a little vegetable oil into the bottom and fry coarsely ground black pepper in it. By the way, if you don’t find it in the store, just take black peas (but not sweet peas) and grind them with a mortar.
2. One or two minutes after the pepper, add the onion to the ladle, which we chop very finely. The finer it is, the more homogeneous the sauce will be. Fry the onion and pepper for about five minutes.
3. Now pour the cream into the onions and peppers and bring the mixture to a boil, remembering to stir it constantly.
4. When the sauce boils, reduce the heat to low and cook our topping until it thickens. Add salt to taste.
5. Remove from heat, cool and serve.

Quick fish nuggets

• Products:
  fillet of any sea fish - 500 g, corn flakes - 0.5 cups, salt and ground black pepper to taste, vegetable oil.

Preparation:

Excess moisture is removed from pieces of fish with paper napkins, and the fillets are sprinkled with salt and pepper. Allow the fish to “settle” for 15 minutes so that it is saturated with salt and pepper. Each piece is coated on all sides with vegetable oil and rolled in corn flakes. Place the prepared fish fillets on an oiled baking sheet and place in an oven preheated to 200 degrees for 20 minutes.

Unusual berry sauce for serving with chicken nuggets

If you're already tired of regular sauces and want something that will make your guests gasp, don't pass by this recipe. We will make a sour berry sauce that goes perfectly with crispy nuggets and gives the dish a special “zest”.

Ingredients

• Cranberries or lingonberries – 450 g;
• Orange – 1 pc.;
• Honey – 2 tbsp. l.;
• Olive oil – for frying;
• Sugar - to taste;
• Salt - to taste.

How to make juicy berry sauce for chicken

1. We remove the zest from the orange, chop it finely, and then fry it in olive oil heated in a frying pan for five minutes.
2. Squeeze orange juice into a separate container, add honey and fresh berries.
3. Transfer our orange-berry mixture into a frying pan, mix with the zest, and then simmer over low heat for about a quarter of an hour.
4. At the end of cooking, taste the sauce and add a little salt and sugar to taste.

How to fry nuggets with sesame seeds

• Ingredients:
  chicken fillet – 500 g, soy sauce – 2 tbsp. spoons, dry white wine - 3 tbsp. spoons, olive oil - 2 tbsp. spoons, chopped fresh ginger root - 1 teaspoon, egg - 1 pc., sesame seeds - 2 tbsp. spoons, breadcrumbs - 50 g.

Preparation:

A marinade is prepared from olive oil, ginger, white wine and soy sauce. Season it with beaten egg. Immerse the prepared chicken pieces in the marinade and place in the refrigerator for 1.5-2 hours. Sesame seeds are mixed with breadcrumbs. You will need to roll the nuggets in this mixture after they have been marinated, place them on a greased baking sheet and bake in the oven at 200 degrees. Baking time is usually 20 minutes.

Mushroom sauce for golden chicken nuggets

Well, let’s finish our collection of recipes for toppings for fried chicken pieces with a wonderful mushroom sauce made from champignons. While it’s cooking, there will be such a wonderful aroma in the kitchen that the whole family will probably come running to see what’s so delicious you’re cooking there.

Ingredients

• Fresh champignons – 100 g;
• Onions – 0.5 pcs.;
• Cream 20% fat – 150 ml;
• Vegetable oil - for frying;
• Ground black pepper - to taste;
• Salt - to taste.

How to properly prepare aromatic mushroom sauce for juicy nuggets

1. Wash the champignons, dry them, chop them finely and fry in vegetable oil for about ten minutes.
2. Add chopped onions to the mushrooms and fry for another five minutes.
3. Pour the cream into the pan, stir and cook the sauce over low heat until it reaches a thick consistency. Don't forget to stir.
4. At the end of cooking, add salt and black pepper to taste and desire.

Delicious sauce for chicken nuggets with added mushrooms is ready! Bon appetit!

Innings

Nugget sauce according to the recipe presented above is served cold with freshly cooked chicken appetizer. You can store the finished sauce for 5–7 days in a jar with a tight-fitting lid.

In addition to nuggets, the dressing goes well with a number of other dishes:

A sweet dressing made from tomato sauce and vinegar will appeal to all fans of oriental cuisine, as well as those who love an original combination of flavors and their shades. This sauce will fit perfectly into your usual diet due to its ease of preparation, relative cheapness of ingredients and, of course, long shelf life.

Bon appetit!

Delicious sauces you can make at home

With sauces, the simplest dish becomes complex. Even boring chicken or potatoes will turn into a delicious dish every time if you prepare “salsa” for them today, and “bechamel” tomorrow.

Bright Side has collected for you the most delicious and easy-to-prepare sauces with ingredients that can be found in your local store.

Bechamel is a classic and goes with almost everything. The delicate sauce can be added to pasta, seasoned with salad, combined with fish, seafood, vegetables, chicken and turkey, and other dishes.

Pour 2 cups of milk into a saucepan and heat (not to boiling). Melt 3 tablespoons of butter in a deep frying pan, add 2 tablespoons of flour and stir well. Carefully pour milk into the pan in small portions, stirring vigorously to avoid lumps forming. Bring the sauce to a boil, stirring and simmer for 1-2 minutes. It should thicken. Add salt and a pinch of nutmeg if desired, turn off the heat.

Tomato sauce from Italy - the best seasoning for pasta and pizza

Heat a little olive oil in the bottom of a large saucepan, add 1 finely chopped onion and 3 cloves of crushed garlic. Fry for 7-8 minutes. Add 1 tablespoon of oregano, 800 g of chopped canned tomatoes, 2 tablespoons of tomato paste and one tablespoon of sugar. Simmer until the sauce thickens. After this, add 4 fresh tomatoes, previously peeled and seeded. Season the finished sauce with salt and pepper.

Garlic Sause

This is the champion among sauces for ease of preparation. Finely chop a small bunch of dill without thick stems and lightly crush with the blade of a knife to release the juice. Mix dill with 250 g of sour cream, squeeze in a clove of garlic (two or three, depending on the strength of your love for garlic), stir, add salt and pepper. The sauce is ready.

Creamy mustard sauce - ideal for fish

Pour 200 ml of cream with 20 percent fat content into a saucepan and place on low heat. Add 1 teaspoon white mustard and 4 teaspoons Dijon mustard, 2 teaspoons honey, squeeze in the juice of a quarter of a lime or lemon and stir. Heat the mustard and coriander seeds in a dry frying pan until they crackle and also add to the sauce. When it starts to thicken, add finely chopped herbs - dill, parsley and any other to taste, and remove from heat.

Creamy cheese sauce is a great addition to pasta and potatoes.

In a saucepan, mix 200 g of processed cheese, 10 ml of vegetable oil, 200 ml of cream. Cook over medium heat until boiling, stirring occasionally. After boiling, reduce heat and add seasonings to taste: basil and black pepper. Stirring constantly until the sauce becomes homogeneous, add 50 g of grated fresh cheese.

Tartar or tartar sauce

Another very simple and tasty sauce that does not require fiddling with the stove. Take 6 tablespoons of mayonnaise - you can half and half with sour cream, and if you don’t like mayonnaise, take only sour cream. Finely chop the pickled cucumber and a small bunch of parsley, squeeze out a clove of garlic and mix with mayonnaise (or sour cream). Season with salt and pepper and refrigerate for an hour. By the way, if you wish, you can add the juice of a quarter of a lemon, half a spoon of mustard and green onions, as well as capers if by some miracle you ended up in the refrigerator. This sauce is perfect for meat, poultry, fish, and seafood.

Honey mustard sauce is chicken's best friend

Mix half a glass of mustard, a quarter glass of honey and half a teaspoon of grated ginger. Place in the refrigerator for a while. The sauce is perfect for chicken nuggets, grilled chicken, and any kind of chicken in general.

Red wine sauce for meat

The sauce is for wine lovers, although no, there is no alcohol in it at all - it evaporates during cooking. Heat one and a half tablespoons of olive oil in a frying pan. Add finely chopped onion (shallot is best, but regular is fine) and fry over low heat, stirring, for 7 minutes until it turns brown. Add 2 cups wine and 175ml water and leave to simmer gently for 10 minutes. Mix 40g butter and one tablespoon flour to form a paste. Gradually add it to the pan, stirring well. If you are preparing a sauce for meat, add a little meat juice to it, add finely chopped parsley, salt and pepper. If it is sour, you can add a little sugar.

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