Cheese sauce: homemade recipe for pasta, nachos or nuggets

Now it is very difficult to imagine our cuisine without various seasonings, spices, sauces and ketchups. We usually buy the one we like. Today I will tell you how to easily make cheese sauce at home yourself. It turns out easy and fast. Great for a variety of pastas, nacho-type snacks or even nuggets. You can add flavor and color to any dish using this seasoning.

Some recommendations:

• Be sure to use good quality cheeses for cooking. Unimportant cheese will not melt when heated, but on the contrary may form lumps;
• If the sauce is very thick, you can add a little warm milk and stir well to the desired consistency;
• Any type of cheese, soft, hard or processed, is suitable for cheese sauce. It must be served hot and warm, because as it cools it will gradually thicken and harden.

How to make cheese sauce at home using a simple recipe

There are a huge number of cheese-based sauces. And this is their huge advantage, because you can always please yourself and your household with a new shade. What if suddenly there are guests on the doorstep, and there is nothing but pasta. This is where this quick bacon cheese sauce recipe comes in handy. You can put such a treat on the table with peace of mind.

You'll need:

• Low-fat cream - 200 grams;
• Hard cheese - 200 grams;
• Bacon - 50 grams;
• Wheat flour - 1 tablespoon;
• Seasonings to taste

Cooking process:

First grate the cheese. Cut the bacon into small pieces and fry in a frying pan until golden brown. Add a tablespoon of flour and mix vigorously, immediately pour in the cream. We wait until they heat up, but do not boil. Add grated cheese and stir until it is completely dissolved in the cream. To taste, you can add a little Provençal herbs or chopped garlic clove.

What are nachos

Indeed, not everyone may know what nachos are and what they eat with. Out of habit, when we hear the word “chips,” we mean perfectly shaped potatoes that are fried in thin slices in oil and then served.

But nachos are quite different from the usual dish - these are triangular-shaped chips made from corn tortillas, which are served with various sauces - guacamole, cheese, vegetable, barbecue sauce or homemade mayonnaise. In a word, for every taste. This dish is ideal as a highlight for a holiday table, a snack at a party, a family movie night, or an addition to the main meal.

The history of nachos as a separate dish began back in 1943. Ignacio Anaya is considered its creator. Visitors entered a restaurant in Piedras Negras, which was already closing. Head waiter Ignacio served the visitors what he had in the kitchen - pieces of tortilla, cheese and seasoned with jalapeno pepper. Serving it to visitors, he called his masterpiece Nachos especiales.

It is worth noting that the word “nacho” comes from the shortened name of the creator of this popular snack.

Since then, corn chips have not lost their popularity all over the world.

One of the most popular sauces for corn chips is cheese sauce.

In fact, its recipe is very simple, and you can easily make cheese sauce at home yourself, even without advanced cooking skills. Moreover, you will surprise your family with a delicious and interesting Mexican-style dish.

Prepare a simple cheese sauce for nuggets

When visiting a fast food chain, you may notice that this cheese sauce is often served with chicken nuggets. It has an unusual taste, although the technology is actually simple. Let's remove all the flavor enhancers and prepare something similar in our kitchen. It goes very well with tender breaded chicken fillet.

Contains:

• Potato starch - 1 tablespoon;
• Hard cheese (cheddar) - 50 grams;
• Milk - 50 ml;
• Cream of any fat content - 150 ml;
• Salt and ground black pepper to taste;

Cooking process:

First, dilute a tablespoon of potato starch in warm milk. Pour your favorite cream into a saucepan, put it on low heat and heat it, without bringing it to a boil, add grated cheese. Stir until it completely dissolves. The recipe uses cheddar cheese, you can choose a spicier cheese. The main thing is that it melts easily. When the base boils, add milk and starch to it. Stir constantly and bring to the desired thickness. Add salt and pepper to taste. Since this seasoning contains milk, it will not be very thick. It can be served chilled.

Tomato nacho sauce

Fans of tomatoes, ketchup, and tomato paste will appreciate the combination of nachos with tomato sauce.

Tomato sauce is not difficult to make; you will need available ingredients:

• medium-sized tomatoes – 4 pcs.;
• green chili pepper – 2 pcs.;
• lemon juice – 0.5 tables. spoons;
• black pepper – 1 pinch;
• onion – 1 pc.;
• coriander leaf – 5 sprigs;
• salt – 1 pinch.

Cooking steps:

• Without peeling the onion, char it over a gas flame, piercing it with a fork. Turn over the gas until the entire skin is covered with dark bubbles. Set aside the finished onion to cool for 10-15 minutes, then peel. The scorching process will give the topping a piquant, smoky aroma.
• Finely chop the onion, tomatoes and coriander leaves, mix them with the chilli and coriander. Grind without making a paste. Add lemon, salt and black pepper.
• Allow the finished tomato sauce to rest for 10 minutes before serving.

Cheese sauce for pasta according to a simple recipe

Another quick recipe when the pasta or spaghetti is already boiled. It literally takes 4-5 minutes to prepare. But you can turn an everyday dish into a bright and festive one if you diversify it with this presentation.

Ingredients:

• Hard cheese - 6-7 tablespoons;
• Butter - 2 tablespoons;
• Milk - 1 glass;
• Flour - 2 tablespoons;
• Salt, pepper to taste;
• Other seasonings can be added;

Cooking process:

Place a saucepan or frying pan on the stove, put 2 tablespoons of butter in it and let it melt. Then add a couple of tablespoons of flour. Stir until the flour absorbs the oil and acquires a ruddy, light brown hue. Then pour in half a glass of milk in a thin stream, stir for a minute and pour in the rest. Add the grated cheese in small batches and stir until the sauce reaches the desired thickness. Add a pinch of salt and pepper to taste. Serve the sauce to the table.

Step-by-step recipe for making sauce

1. Melt butter in a frying pan. It is important to maintain a not very high temperature. Do not let the butter curdle over high heat. 2. Add pre-grated hard cheese to the melted butter. Stir constantly to prevent the cheese from burning to the bottom of the pan. 3. Add sour cream and mix thoroughly. 4. Bell peppers require special preparation separately from the mixture of cheese and sour cream. Finely chop the red bell pepper and fry in vegetable oil for up to 5 minutes. This way, the pepper will reveal its unique aroma and taste. 5. Add bell pepper to the pan to the main mixture. 6. We recommend grinding fresh herbs and chili peppers in a blender. In the absence of a device, you can simply chop them very finely and add them to the main mixture in the frying pan. 7. When the mixture becomes uniform in color and acquires a thick consistency, remove the pan from the heat.

Set the sauce aside for 30 minutes to thicken and develop its unique flavor. After that, serve the dish and don’t be afraid to get creative. According to the classics, the dressing is poured into a saucepan and placed in the center of the dish, and corn slices are placed around for aesthetics.

The combination of cheese, herbs and a hint of chili is the perfect addition to nachos. The appetizer can be served when it is still warm or has already cooled completely.

It should be said that this exquisite dish, looking at the recipe and calorie content of the products, can hardly be called dietary. So those who closely monitor their figure should carefully consume this snack. Remember, everything is useful in moderation and pleasure.

Still, it’s worth trying this amazing appetizer, because it can become the highlight of your holiday. Bon appetit! Delight your family and friends with delicious dishes.

How to Make Nacho Cheese Sauce Quick and Easy

Of course, according to the classics, such a sauce must certainly be spicy. Not only nachos, but also jalapeno peppers are a must in the recipe. You could say this option represents the culture of Mexico. If you don't have it on hand, you can replace it with a teaspoon of chili flakes.

Contains:

• Butter - 50 grams;
• Jalapeno pepper - 1 pod;
• Hard cheese - 100 grams;
• Milk (cream) - 100 grams;
• Parsley, add a few sprigs
• Bell pepper - 1 piece;
• Salt to taste

Cooking process:

First, let's prepare the main ingredients. Jalapeños and bell peppers need to be washed, stems cut off, seeds removed and finely chopped. Greens, adjust quantity to taste, chop finely. Let's pass the cheese through a grater. Take a frying pan, put it on the stove and melt the butter, send the chopped peppers for frying.

After a minute, add cream or milk, when the mixture is well heated, add cheese in parts. Mix everything until a homogeneous mass is formed. At the end, add salt and chopped herbs. Pour the sauce into a small bowl, place it in the center of a large plate or tray, and pour the nachos around it. We serve it this way.

Serving options

• Usually a gravy boat with sauce is placed in the center of a large, flat plate, and chips or any other food is placed around the edges.
• If there are a lot of people at your party, serve the sauce to everyone, and you can put the chips on several shared plates.
• You can also serve nachos with cheese and bacon, and complement the appetizer with a light salad of fresh vegetables.

Classic French cheese sauce recipe

Traditionally, France is considered the birthplace of many famous varieties. So they also have sauce. I liked one and would like to share it. Its peculiarity is that it does not undergo heat treatment, and soft cheeses are used.

Ingredients:

• Sour cream - 150 grams;
• Regular white cheese - 100 grams;
• Goat cheese - 150 grams;
• Parsley, dill and shallots;
• Salt and pepper to taste

Cooking process:

Everything is done very easily and quickly. But you will need a food processor. Cut the cheese into pieces and grind it. Add sour cream and chopped herbs. Mix for a minute and taste for salt. All is ready. Can be eaten as a regular spread on toast. Very tasty and fresh. Bon appetit.

That's all. See you again!

Tomato salsa for nachos

What immediately becomes clear thanks to the translation of the word “salsa” is that this sauce is very spicy. So, if you like all this, then we advise you to leave your choice on it.

Components:

• chili pepper – 0.5 pcs.
• tomatoes – 5 pcs.
• lime juice – 1 tbsp. spoon
• garlic – 3 cloves
• onion – 0.5 pcs.
• celery – 1 stalk

Chop the tomatoes very finely, add all the other chopped ingredients and pour over lime or lemon juice. Let the sauce sit for a while in the refrigerator so that it is completely saturated with the spiciness and aroma of chili. We also recommend that you familiarize yourself with the recipes for sauces for rice.

How to prepare nachos and sauce for them according to a step-by-step recipe with photos

It's been a long time since Mexican nachos made the whole world crunch. Despite the fact that many write and talk about the dangers of chips, we have bought, are buying and will continue to buy them in stores.

If you are a big fan of this dish or have a fun group of people rushing over, you can make them yourself, so today I will tell you how to make nachos at home.

Firstly, it is much more economical than buying in packages, and secondly, such food will do much less harm to you and everyone who crunches on it.

Curd cream with pesto

An easy, low-fat and tasty sauce recipe that satisfies the needs of those who care about their health. An excellent option for a tasty and healthy breakfast, as well as a light snack.

Ingredients:

• 1 cup low-fat cottage cheese
• 2 tablespoons pesto

Preparation:

In a small bowl, whisk together the cottage cheese and pesto until smooth.

What to serve with:

Raw vegetables: carrots, celery, cherry tomatoes, cucumbers, bell peppers, peas

Bread (especially freshly baked), crackers

Tip No. 1: For pesto, take 2 bunches of basil, 1 bunch of parsley, 100 grams of Parmesan cheese, 2 tablespoons of pine nuts, 3-4 cloves of garlic, 100 ml of olive oil, salt to taste. Grate the cheese. Peel the garlic and chop finely. Mix all the resulting ingredients in a mixer at medium speed.

These are the delicious and healthy recipes we offered you today. We hope you and your guests will be pleased. All ingredients are quite accessible. The main thing is not to forget about any of them, so that later, in the midst of the holiday, you don’t have to rack your brains about replacing them with something else. Bon appetit and have a good rest!

Making nacho sauce is very easy. And such an appetizer will become a signature dish at any party or in good company while watching a new film. The dressing can be very varied, depending on the ingredients on hand.

Spicy cheese sauce for nachos

For 4 servings you will need:

• 1 tbsp. butter;
• 1 tbsp. wheat flour;
• ¾ glass of cold milk;
• ¼ cup chicken broth;
• 1 tsp hot sriracha sauce (or chili sauce);
• ½ tsp. salt;
• ½ tsp. dried chili pepper;
• 1 cup of any grated cheese of your choice.

Cooking instructions:

Step 1: Heat a frying pan over medium heat. Add the butter; when it melts, add the flour and mix well with a spatula.

Step 2: Pour in the cold milk very slowly, stirring constantly to break up any bubbles or lumps.

Step 3: Add chicken broth. Add spices. Bring to a boil, stirring. Reduce heat and add grated cheese. Stir until cheese melts, about a minute.

Fill the gravy boat with the prepared sauce and place the nachos on a plate.

How to choose products

• Corn flour must be of good quality . Pay attention to production times. The packaging must be intact and without damage.
• It is better to take cheddar cheese for the sauce , but if you cannot buy it, then use any hard cheese.
• Avocado for guacamole should be ripe and soft . The ripe fruit has a dark green peel.

Forget about store-bought and unhealthy snacks and make lavash chips. They go perfectly with any drink. I recommend making garlic croutons for anyone who likes savory croutons. And if you want a quick and healthy snack, then sandwiches with red fish can be not only a delicious breakfast, but also a wonderful addition to the holiday table. Well, for those who are tired of regular sandwiches, I recommend the bruschetta recipe. This Italian appetizer is sure to please you and your guests.

What sauce do you serve with your nacho chips? Maybe you have your own signature recipe? In the comments, don't forget to share your ideas on how to diversify the suggested recipes.

Guacamole

This legendary sauce is prepared differently in all regions of Mexico, but all use lime, avocado and salt.

Guacamole recipe:

1. Peel half the avocado and cut it randomly into small pieces.
2. Finely chop 1 clove of garlic, half an onion and a bunch of parsley.
3. Squeeze the juice from 1 lime.
4. Mix all prepared ingredients in a blender.
5. Cut 1 large tomato into cubes and mix the pieces with guacamole. Add chili powder and salt to taste.

Pour the sauce into a small bowl and place it in the center of the tray. Place chips around it, and then bring the snack to the table. Avocado paste also goes well with fish, meat and poultry.

By preparing sauces according to our recipes, you can enjoy the amazing tastes of traditional Mexican cuisine.

Cooking options

This is how the famous nacho chips are made at home. Of course, it’s easier and more common to buy similar products in a store in bright packaging, but if you figure it out, you can cook them at home in a very short time and get the same product, even tastier and healthier than what sellers can offer. And therefore, I will still leave for you a few more recipes for such a delicacy, which will save your budget a little and give you an unforgettable pleasure.

• When you want something crunchy, remember the thin Armenian lavash and prepare lavash chips. There is simply no such thing as a more budget-friendly dish, and you can make any sauces for it, for example, the ones I left for you above.
• Continuing this topic, I want to leave you with a recipe for lavash sandwiches. Even if you have a get-together with friends, people will get hungry, and there should be some kind of food on the table. These sandwiches with various fillings will be just right not only for friends, but also for snacks throughout the day.
• Garlic croutons are very welcome in our house. They can be made from absolutely any bread, and you can also add different seasonings to them, the main thing is that you like the finished product.
• But the Italians’ answer to our usual sandwiches is bruschetta, the recipe for which I will leave you with here. So now you can add some extra flavor to any sandwich by making it as recommended in these recipes.