How to make garlic sauce at home

How to make garlic sauce at home with sour cream

There are many dishes that are delicious to eat with sour cream. Fried potatoes or chicken, for example. And if you add garlic to sour cream, it will turn out even tastier.

All you need to do is grate 2 cloves of garlic and mix the resulting pulp with 200 g of sour cream, after adding a pinch of salt and a little herbs.

Creamy garlic sauce

Creamy garlic sauce is rich and varied in taste. The process of preparing it is also simple and can be done even by those who are encountering it for the first time. It can be used as a separate addition to main dishes or as an ingredient for pizza, pasta (pasta) and so on. Ingredients:

50 g butter;
90 g flour;
1.5 tablespoons of olive oil;
3 cups liquid heavy cream;
1 incomplete spoon of broth (vegetable/chicken);
90 g parmesan;
3 tablespoons of chopped garlic;
1 pinch each of salt and ground pepper.

The amount of ingredients is indicated in tablespoons. As a rule, black pepper and salt are added to taste, so it is permissible to deviate from the recipe in one direction or another. The creamy garlic sauce is prepared as follows:

With medium or low heat on the stove, melt the butter and olive oil in a thick-bottomed container while stirring.
Peeled and washed garlic is crushed using a blender, press or mortar.
Three tablespoons of minced garlic are added to the oil mixture and stirred. No need to fry it! It should be brought to softening.
Next, sifted flour is added (gradually in a thin stream and while stirring). Fry for about a minute, without stopping stirring, until thickened and darkened in color.
Warm up the broth and cream (do not bring to a boil!) and mix.
The resulting liquid mixture is carefully poured into the flour fried with fat while stirring. With the stove on medium heat, bring the mixture to a low boil (until the first signs of bubbles appear).
Next, the recipe for creamy garlic sauce involves adding salt, spices and adjusting to taste.
When the mass begins to thicken and bubble, add grated Parmesan. Everything gets mixed up.

The duration of the process described in the last paragraph depends on the desired result: if you only need to melt the cheese, then after bringing it to homogeneity, remove the dish from the stove; if a denser structure is needed, heat treatment continues until the desired state.

Making sour cream and garlic sauce with mayonnaise

The easiest way to make white sauce. It is perfect for toast with tomatoes or sprats.

To prepare you will need:

Sour cream 15% - 2 tbsp.
Mayonnaise – 2 tbsp.
Garlic – 2 cloves
Dill - half a bunch
Salt - a pinch
Pepper - to taste

1. Chop the greens and pour into a bowl. Squeeze the garlic there with a garlic press.

2. Add sour cream, mayonnaise, salt and pepper.

3. Mix thoroughly, taste for salt and, if necessary, add salt.

Tartar sauce: step-by-step recipe with photos

Tartar is another French sauce that is made from boiled egg yolk and vegetable oil with the obligatory addition of green onions. Many cooks add chopped pickled cucumbers, garlic and capers to the tartare, although this is not necessary. A tasty and original dressing is ideal for fish and seafood, adding new fresh notes to their taste. Tartar sauce is easy to prepare at home; there are many recipes for it - it all depends on your preferences.

To prepare the sauce, hard-boil eggs and grind 2 egg yolks until finely crumbled. Add 1 tbsp to the mixture. l. mustard and beat with a blender until smooth, then gradually pour in 30 ml of vegetable oil, without stopping whisking. Salt and pepper the sauce to taste, pour in 1 tbsp. l. lemon juice, add 50 g of finely diced or grated pickled cucumbers and a few sprigs of any chopped herbs. Tartar sauce, the recipe with photographs of which you will find on the website, should not be stored for more than two days: it may spoil.

Tartar can be prepared in different variations - with sour cream and mayonnaise without eggs, add a little dry wine or Tabasco sauce, add tomatoes, mozzarella and different types of fish.

Mayonnaise and garlic sauce with herbs

Well, one more simple but tasty recipe before we move on to more complex options.

For this sauce you will need:

Mayonnaise – 100 g
Garlic – 2-3 cloves
Parsley and (or) dill

And similar to the previous recipes, you just need to chop the garlic with a grater or garlic press and mix with mayonnaise and chopped herbs.

Salt is not used in this case, since there is enough of it in mayonnaise.

Step-by-step preparation of garlic pasta sauce

A very tasty and original sauce that is ideal for pasta with bacon or seafood. And just pour pasta on it and you can get a great lunch.

Ingredients:

Sour cream - 2 tbsp. with a slide
Soy sauce - 1 tbsp.
Garlic - 3 cloves

Preparation:

1. Squeeze the garlic cloves with a press.

2. Add 2 tablespoons of sour cream.

3. And soy sauce.

4. Mix thoroughly until smooth. Ready.

In order for the taste to be rich, soy sauce must be real, and not a cheap colored and salted liquid, which is often passed off as sauce in stores.

Chinese sweet and sour sauce for fish

A universal sauce that is used everywhere in Chinese cuisine. This sauce will be especially good with fried carp.

For the sauce you will need:

100 ml water
3 tbsp. rice vinegar
2 tbsp. tomato paste
3-4 tbsp. Sahara
3 tbsp. soy sauce
2-3 cloves of garlic
1 cm fresh ginger

Mix soy sauce, water, vinegar, tomato paste and sugar, bring to a boil and add chopped ginger and garlic. Remove from heat and pour sauce over cooked fried fish.

Universal garlic dressing for meat and chicken

This dressing is great for pouring over freshly cooked meat dishes. Or serve it separately chilled. It will be delicious either way.

Ingredients:

250 ml kefir
3 tbsp mayonnaise
2 cloves garlic
Pepper, herbs - to taste

And again, to prepare it, just mix all the ingredients until smooth, first passing the garlic through a garlic press.

For this recipe, kefir with a fat content of 3.2% is best suited.

How to make garlic sauce for shawarma (shawarma)

As a shawarma fan, I have tried many different ways to prepare the special sauce. And this recipe, in my opinion, is ideal.

Ingredients:

Ryazhenka – 100 ml
Mayonnaise -100 ml
Sour cream – 100 ml
Juice of a quarter of a lemon
Salt - 0.5 tsp.
Sugar - 1 tsp.
Khmeli-Suneli, curry - 1/3 tsp.
Garlic - 3-5 cloves

The preparation itself is not complicated by any tricks; all the ingredients, along with chopped garlic, need to be combined and thoroughly mixed in one deep bowl.

And you will already have a very tasty sauce.

But leave it in the refrigerator overnight and it will acquire an incredible taste and aroma.

Garlic cream sauce

Calorie content of the dish: 3569 kcal, per 100 g: 373 kcal.

Compound:

olive oil – 40 ml;
garlic – 7 cloves;
butter – 60 g;
high fat cream – 0.6 l;
wheat flour – 100 g;
broth – 30 ml;
hard cheese – 100 g;
salt, pepper - to taste.

Cooking method:

Mix the broth with cream.
Finely grate the cheese.
Cut the garlic into small pieces, place in a mortar along with salt and pepper, crush them well.
Lightly fry the garlic in plenty of olive oil.
Melt the butter in a clean frying pan and fry the flour in it.
Pour the cream into the pan with the flour, whisking constantly to avoid lumps. If you still get lumps, then the mixture will have to be rubbed through a sieve and only then continue preparing the garlic sauce.
When the cream begins to thicken, add fried garlic and stir thoroughly.
Remove the sauce from the heat, add the grated cheese and stir vigorously.
Leave the sauce to steep for half an hour. Whisk it occasionally to prevent uneven thickening and clumps.
After the specified time, put the sauce in the refrigerator. To prevent it from becoming covered with a film, its surface can be greased with a piece of butter.

Creamy garlic sauce is served cold with meat and fish. But it can also be used hot when making pasta or pizza.

Spicy garlic sauce for croutons

Fans of spicy snacks will definitely appreciate this sauce. Red pepper adds spiciness, and sour cream smoothes it out. A very interesting flavor combination. Suitable not only for croutons, but also for any other snacks.

Ingredients:

Sour cream 15% – 300 g
Mayonnaise - 100 g
Garlic - 4 cloves
Ground hot red pepper - to taste, but not more than 0.5 tsp.
Dried dill - 1 tsp.
Parsley - 1 tsp.

Preparation:

1. Squeeze the garlic through a press and mix it with dry spices.

2. Add sour cream and mayonnaise, mix and let it brew for about 20 minutes. Then mix again and the sauce is ready.

Tomato-garlic sauce

Classics are always in fashion and never lose their position, which is why tomato-garlic sauce, a classic representative of this category of dishes, continues to be popular among chefs and housewives. Ingredients:

0.5 kg canned tomatoes/tomatoes;
1 large spoon of vegetable (sunflower) oil;
1 large spoon of tomato paste;
3 pcs. (slices/cloves) of garlic;
2 pinches of sugar;
1 onion.

The low calorie content of this dish is another advantage. Its basis is tomatoes, which are included in the list of products that help in the fight against depression. This is not only tasty, but also a healthy supplement for the body. Cooking instructions:

Peeled and washed onions are chopped (it is better to use red, it is more tender and has a sweetish taste).
Chopped onions are fried in a heated frying pan with oil until softened.
Add chopped garlic cloves and mix the mixture.
After mixing, add the tomatoes and paste.
After stewing the vegetables for 10 minutes, the “brew” is seasoned with sugar.

Tomato-garlic sauce is served separately in a special vessel - a gravy boat. It can also be poured over finished culinary products or added to meat, vegetable, and fish dishes during their preparation. More often than not, this particular sauce is shown in photos of all kinds of pasta and spaghetti recipes, with the only difference being that, according to the rules, the garlic must be removed from the pan after frying.

Cheese-garlic sauce for fries

A delicious sauce for any deep-fried dishes, as well as for country-style potatoes.

Ingredients:

Sour cream 20% – 250 g
Hard cheese - 100 g
Parsley
Garlic - 2-3 cloves

The sauce is prepared very simply: grate the cheese on a fine grater and add garlic, passed through a press.

Then add chopped herbs with sour cream, mix, let it brew for 15 minutes and the sauce is ready.