Bagels. Homemade recipe. How to cook step by step simple and tasty. Photo

What kind of dough is suitable for making bagels?

Depending on the choice of dough, it depends on how the bagels turn out: moderately sweet, soft-curd, salty or crispy.

Test type	Peculiarities
Yeast	Suitable for sweet pastries with fruit filling, increases in volume perfectly. It produces fluffy sweet products with a glossy crust.
Puff	There is yeast and yeast-free dough. Samsa, puff pastries, and buns are made from it. A type of phyllo dough is considered thinner and more elongated.
Butter	The mass turns out lush, porous and airy. Various additives are used: fat-containing products, dairy, eggs, sugar. The taste of the finished dish depends on the type of baking added.
Curd	The dough will be elastic, the baked goods will become soft, and the cottage cheese will give it a creamy milky flavor. The filling can be either sweet or salty.
Sand	Shortbread bagels are crumbly, satisfying and melt in your mouth.

Cottage cheese bagels with filling

The curd mass will make the baked goods tender, fluffy and very tasty.

How to cook bagels step by step with photos

You should prepare the following food set:

homemade fat cottage cheese – 200 g;
butter 82% fat – 180 g;
high-quality wheat flour - 2 full glasses;
egg;
granulated sugar – 50;
baking powder – 1 tsp;
marshmallow (or fruit marmalade) – 250 g;
sugar, ground into powder, for dusting – 100 g.

Step-by-step method for preparing sweets:

The butter is taken out of the cold, melted until soft and mixed with homemade cottage cheese. Blend the mixture with a blender until smooth.
Sugar and egg mix well into it.
Oxygen-enriched flour is poured in portions and a pleasant dough is kneaded that does not stick to your hands.
The dough is divided into 4 pieces, each rolled into a thin circle.
The blanks are divided into 8 equal sectors. A slice of marshmallow or marmalade is placed on the wide edge of each sector, after which the dough is rolled into a bagel in the direction from the largest part to the smallest.
The pieces are placed on a baking sheet covered with parchment paper and baked in the oven for 25 minutes at 180 degrees.

The finished golden brown pastry is sprinkled with powdered sugar, cooled and served with a cup of sweet Americano. If desired, homemade sour cream or melted chocolate is served with the bagels.

Filled bagels - how to make the perfect bagel filling

When preparing delicious bagels, which are so nice to eat for breakfast with hot coffee or take with you to work for a snack, you can use a variety of products to make the filling.

Since childhood, everyone remembers such sweet delicacies in which their beloved grandmother or mother rolled a strip of marmalade.

The most common filler option is thick jam.

You can use your favorite types of jam to make the filling. In order for such a filler to remain inside the bagel, the jam must first be mixed with starch. When finished, it will acquire a consistency close to jam.

Family members and guests will love the delicacy, which uses poppy seeds as a filling. It can be mixed with sugar.

To fill the bagels, you can make almost homemade marzipan yourself by chopping several types of nuts and mixing the nut mixture with sugar. You can add poppy seeds to the mixture.

Unsweetened bagels are easiest to prepare with cheese, ham, or you can use fish or minced meat. Those who don't like sweets will love salted bagels. Before rolling, the inner surface of such products is sprinkled with coarse salt, pepper and herbs.

Bagels are the simplest and most convenient type of tasty and quick-to-prepare breakfast or snack. To make them as tasty as possible, when performing them you should pay attention to some recommendations:

It is advisable to pre-chill some types of bagel dough. These requirements are especially important for working with dough that contains butter.
You need to roll out the layer for cutting blanks to a thickness of 5-6 mm.
Any type of dough should be allowed to stand before rolling out; this will better combine all its components.
It is best to bake bagels in a preheated oven. In this case, they bake quickly.
The dough should not be “clogged”; it should be easy to roll out and fold into a bagel without cracking.

Quick bagels are prepared without yeast, so the dough does not need to be left for a long time. At the same time, soda and margarine make the dough quite soft and tender. The taste of the baked goods is similar to shortcrust pastry.

Ingredients:

100 g sour cream.
200 g flour.
100 g margarine.
150 g jam. It should be thick enough not to spread.
0.3 tsp soda
50 g powdered sugar.

Bagels with sour cream

Fragrant bagels with rich sour cream dough and natural apple jam filling have a sweet taste and pleasant texture.

Bagels with sour cream

Products you will need:

a pack of margarine or spread – 200 g;
high-quality wheat flour – 530 g;
baking powder powder – 10 g;
fat 20% sour cream – 230 g;
powdered sugar - 3 tbsp. l.;
thick apple jam (pieces) – 200 g.

Baking sour cream treats step by step:

Warm butter is cut in a bowl, poured with sour cream and whipped with a mixer until a thick mass with a uniform texture.
Oxygen-enriched flour is combined with powdered baking powder and poured onto an oil base. Knead a smooth dough with your hands, gather it into a ball, wrap it in cling film and keep it in the cold for at least an hour.
The cold dough is divided into 10 identical slices, rolled out on a table sprinkled with flour to a thickness of 4 mm and left to rest for 10 minutes.
The circles open into 8 parts, similar to cutting a cake. A portion of jam is placed on the wide part, the crescent is wrapped tightly.
The formed pieces are placed on an oiled baking sheet and sent to the oven for 30 minutes at 190 degrees.

Cooled golden brown bagels are sprinkled with sifted powdered sugar and decorated with mint syrup.

Recipe for bagels with sour cream

The busiest housewives and owners are able to pamper themselves with delicious morning pastries and prepare bagels with sour cream in the morning. This recipe is recognized by experts as the fastest in preparation. This fabulously simple and incredibly quick to prepare recipe will require:

100 g. sour cream;
100 g butter;
2 cups of flour, which in this case does not even need to be sifted.

Preparation:

All components are mixed by hand or with a blender. If the finished dough turns out to be too soft and sticky, it should be refrigerated for some period of time. Next, the dough is rolled out into thin layers and cut into elongated triangles.
Any of the selected fillings is placed on the base of the triangle. Then they need to be carefully rolled and shaped into a crescent.
It will take no more than 20 minutes to cook in a hot oven. This delicacy turns out to be very tender. It literally melts in your mouth. For those who prefer their morning coffee with sweet cookies, you can sprinkle the finished bagels with powdered sugar.

Bagels made from puff pastry without yeast

Bagels, the homemade recipe for which will be discussed below, turn out crispy, flaky and very tasty. Healthy red currant berries harmoniously complement any type of baked goods, giving them brightness, rich aroma and pleasant sourness.

Bagels made from puff pastry without yeast

Required grocery set:

red currant berries (frozen or fresh) – 100 g;
granulated sugar – 2 tbsp. l.;
1 tbsp. l. starch;
ready-made puff pastry without yeast – 150 g;
powdered sugar - to taste for sprinkling;
clarified butter – 1 tbsp. l. for lubricating the mold.

Step-by-step baking of bagels:

The ready-made store-bought dough is sprinkled with flour and sent to the table.
Starch combines with red currants and sugar. The starch will thicken the currant juice and leave it inside the puff pastries.
The dough is rolled into a thin round sheet and cut into 8 equal segments.
2 tsp. The filling is placed on the wide edge of the dough and wrapped tightly.
The baking pan is covered with oiled parchment. Bagels are laid out on it.
The workpiece is sent to the oven and baked for 20 minutes at 180 degrees until the crust is nicely browned at the edges.
The finished baked goods are cooled and then removed from the mold into a plate.

The top of the product is “snowed” with powdered sugar, which perfectly harmonizes with the sourness of the currant filling.

Puff pastry bagels - crispy, tasty and tender

When planning to make bagels from puff pastry, you need to immediately understand whether you will choose the long and complex option of preparing puff pastry at home or whether it is better to use a ready-made option as a basis.

Regardless of the chosen type of initial product, the finished layer of puff text should not be rolled into a bun. This can destroy the layers carefully formed when preparing a delicious delicacy. If the sequence of these layers is disturbed during baking, the finished product will not rise. It will remain dense and unappetizing.

A layer of puff text is divided into triangles of equal size using a very sharp knife. Each of them is carefully separated from the cutting surface. When making puff pastry bagels, you can try using a variety of fillings. Those with a sweet tooth will love products that hide jam or jam. A complete breakfast will be bagels filled with thin slices and ham.

Croissant bagels with Provençal herbs

Bagels, the recipe for which is offered at home below, are not only vanilla-sugar, but also aromatic and lightly salted. Just a pinch of Provençal herbs and mustard, and delicious croissants are ready for a snack. If desired, these products can successfully replace bread.

Croissant bagels with Provençal herbs

To prepare you will need:

whole milk – 2/3 cup;
1 tsp. powdered yeast;
egg;
1 tbsp. l. granulated sugar;
fine extra salt - a pinch;
mustard seeds - a pinch to taste;
high-quality flour - 3 cups;
a slice of butter – 20 g;
a pinch of dried Provençal herbs;
egg yolk;
lean clarified oil – 2-3 tbsp. l.

Step-by-step method for preparing snack bagels:

Powdered yeast is diluted in a small volume of milk and left to react for 7 minutes.
The rest of the warm milk (not hot!) is poured in, the egg is released, and salt and sugar are poured in. All components are mixed.
Flour is mixed into the mass in parts and a smooth dough is formed. While kneading, add 25 g of melted butter. The mass turns out to be plastic and soft, but a little sticky.
The dough is covered with a towel and placed in a warm place for an hour so that the yeast works and the base increases in volume. At this moment, the airy dough is settled by hand, divided into parts and rolled out into thin elongated strips.
The number of parts depends on the size of the croissants that will be baked.
Each flatbread is coated with butter on both sides, sprinkled with dry Provençal herbs on the inside and rolled into a croissant.
The preparations are distributed on a baking sheet, greased with loose egg yolk, sprinkled with large fractions of sea salt, mustard seeds and herbs.
The dish is baked for 15 minutes at 250 degrees.

The delicacy can be served as bread or as a base for a snack. All you have to do is make a cut and insert a slice of ham or hard cheese into the hole.

Preparation

The process of making universal bagels without filling looks like this:

In a large bowl, combine water, milk, egg, one-third cup butter, poppy seeds, salt, sugar and yeast. Replace the dough. This can be done manually or using a special mixer attachment.

By the way, anyone who has a bread machine can knead the dough using this device. It turns out very quickly and efficiently.

The finished dough should be transferred to a floured surface, cut into two parts and rolled into a circle approximately 0.5 centimeters thick.

Brush the dough circle with melted butter and cut into 8 wedges.

Roll each wedge into a roll. It should turn out dense. But at the same time, the dough should not be compressed too much.
Do the same with the second part of the dough. If you don't need a lot of bagels at the moment, just wrap it in cling film and put it in the freezer until next time.

Place the resulting bagels on a baking sheet lined with parchment, cover with a kitchen towel and place in a warm place for an hour until the dough rises well.

Place the baking sheet in the oven, preheated to 200 degrees.
After about 10-15 minutes, when the crust turns golden, the bagels will be ready.

Bagels made from puff pastry

Layered, golden-brown dough expands in volume during baking, forming fluffy pastries with thin layers that are saturated with the sweetness of the filling.

Bagels made from puff pastry

Necessary components for cooking:

yeast puff pastry - 200 g piece;
chocolate – 1 pc. 100 g;
yolk – 1 pc.

For chocolate glaze:

cocoa powder – 4 tbsp. l.;
granulated sugar - 12 tbsp. l.;
whole milk – 8 tbsp. l.;
82% butter – 50 g slice.

A simple recipe for making a treat:

The dough is divided into 2 pieces, thinned with a rolling pin and cut into triangular sectors.
The filling is added in the form of 1-2 slices of chocolate, after which the dough is rolled into a horn.
The baking sheet is oiled, the preparations are laid out on it and left for 20 minutes. After that, they are greased with yolk and sent to an oven preheated to 220 degrees for 25 minutes until golden.
For chocolate glaze, sugar and cocoa are mixed. Milk is poured into them and stirred until the grains of sugar dissolve. The mass is placed on the fire, brought to a boil and removed from the heat. Cool slightly and mix with butter. The chocolate mass is left for 40 minutes until thickened.

The baked pastry is topped with a chocolate glaze that does not drip off the bagel.

Quick bagels “Minutka”

A simple and delicious homemade treat that is easy to prepare. Their taste is sweet, but not cloying. Even a novice housewife will succeed in baking.

Quick bagels “Minutka”

Components for 32 pcs:

high quality wheat flour – 420 g;
fat sour cream – 200 ml;
softened butter – 200 g;
baking powder – 1 tsp;
sweet and sour thick jam - 0.5 liter jar;
powdered sugar - for sprinkling.

Cooking technology by stages:

Sour cream is poured into a bowl and baking powder is added to it. Everything gets mixed up.
Flour is sown into another container and rubbed into fine crumbs with butter by hand.
Sour cream is combined with flour and kneaded into an elastic dough. The mass is divided into 5 equal pieces and sent to the freezer for 15-20 minutes.
The balls are rolled into circles, which are cut into 8 equal segments.
The filling is placed on the wide part of the segments, and the base is wrapped in a roll.
Place the pieces on a greased baking sheet and bake at 190 degrees for 20 minutes.

Ready bagels are sprinkled with powder or poured with berry syrup.

Recipe for bagels with sour cream and margarine with raisins

Cross-section of bagel
Required products:

700 g flour
200 g sour cream
creamy margarine - 200 g
200 g seedless raisins
2 tbsp. spoons of powdered sugar
1 teaspoon baking powder
salt

Preparation

1. Raisins must be thoroughly washed and dried.

2. Melt margarine (set aside 1 tablespoon), add sour cream, stir.

3. Add sifted flour mixed with baking powder and salt, knead into a homogeneous elastic dough. Divide it into 4 parts, roll each into a thin round layer and cut along the radii into 8-10 parts.

4. Place some raisins on each part and roll the bagels from the wide part to the narrow part.

5. Place the products on a baking sheet with the remaining margarine and bake in a preheated oven for 20-25 minutes.

6. Sprinkle the finished bagels with powdered sugar.

Bagels with jam

A simple, time-tested dish made from puff pastry, it cooks quickly and can be served for breakfast. The filling for airy layered bagels can be apricot, apple, berry or plum.

Bagels with jam

Ingredients for a delicious dish:

½ kg puff pastry;
250 g piece of jam;
egg yolk.

Quick recipe for baking with jam:

The dough is thawed, then rolled out and cut into squares. Each square is cut diagonally into triangular slices.
Place jam on the wide part of the triangle, roll the bagel tightly and place it on an oiled baking sheet. The blanks are coated with chopped egg yolk.
The baking sheet is placed in the oven for 20 minutes at 200 degrees. During this time, the dish will have time to bake, but will not dry out.

Serve delicious pastries with a cup of aromatic cocoa or coffee with cinnamon.

Bagels made from yeast dough on kefir with jam

Well, guys, let's start cooking. Let's look at the first recipe. We will prepare bagels with kefir. Please note that this cooking option is not quick. And it will take some time for the dough to mature. Therefore, you should take care of the kneading in advance, like any yeast mass.

We will need:

Kefir - 250-280 gr.
Chicken egg - 1 pc.
Granulated sugar - 80 gr.
Salt - 0.5 teaspoon
Butter - 50 gr.
Dry yeast - 1 teaspoon
Flour - 500 gr.
Jam or marmalade - for filling
Poppy or sesame seeds for sprinkling

Preparation:

1. Let's start preparing the dough. Take a deep bowl; it will be much more convenient to knead the dough in it. Pour in warm kefir, add granulated sugar and yeast. Mix the resulting mass thoroughly.

2. Then add the egg and melted butter (cooled) to the kefir mixture. Mix the entire mixture thoroughly until a homogeneous mass is obtained.

Butter can be safely replaced with margarine. But I advise you not to skimp on this dairy product and take a better quality product.

3. All that remains is to add flour and knead the dough. But before this, the flour should be sifted, preferably more than once. This way the product will be saturated with oxygen, and the baked goods will turn out even more magnificent. Add salt here and mix everything.

Add flour in small portions. Please note that if the composition contains one weight, you may need a little more or less. Here everything will depend on the quality of the bulk ingredient, its humidity and other factors. That's why I say, don't rush.

You can continue kneading on the table, dusting it with a small portion of flour in advance. The result should be a homogeneous dough without lumps. Moderately dense and slightly stick to your hands.

Now place the dough in a bowl, you can add a little vegetable oil. Cover with a cloth towel or cling film and place in a warm place to ripen. This process may take you from 1.5-2 hours.

4. After the stated time, remove the dough from the bowl. Divide it into equal pieces.

Please note that the size of this piece will determine the size of the finished baked goods. That is why try to do everything evenly. So that the bagels are ready all together.

Now roll out the cake into a layer. Please note that the shape of the cake is oval, but not round. Place a teaspoon of jam on the top edge of the dough. Cover the top with the same edge and press well. Make cuts on the rest of the dough, not going all the way through. Then roll it up and shape it into a bagel.

Place the prepared buns on a baking sheet. Cover it with parchment paper in advance. Let the products “rest” for 25 minutes in a warm place. Then brush with yolk and sprinkle with poppy seeds or sesame seeds.

We will bake the bagels in the oven at 190 degrees for 25 minutes.

We take out the finished baked goods, check for doneness using a wooden skewer and serve. Every family member will be happy with this delicacy.

Bagels with walnuts

The combination of the flaky texture of the tender dough with the filling of rich, sweet nuts makes for a successful breakfast.

Bagels with walnuts

Ingredients for preparing the treat:

puff pastry without yeast – 500 g;
½ cup granulated sugar;
bar of high-quality dark chocolate – 100 g;
kernels of any nuts of your choice – 120 g.

Preparing a delicious delicacy:

The dough is thawed, the nuts are fried in a hot dry frying pan, cooled and ground into crumbs with a blender. Nut “minced meat” is combined with sugar.
The dough is rolled into rectangular pieces no more than 4 mm thick and cut into triangular pieces.
The base is filled with nut filling and rolled into a bagel.
Place oiled parchment on the bottom of the baking sheet. The pieces are placed on it and placed in the oven at 200 degrees for 25 minutes.

The chocolate is melted in a water bath. The aromatic mixture is poured over the ruddy delicacy and served with a mint branch.

Beer bagels

The housewife can add a signature touch to any bagel recipe prepared at home in the form of a sprinkle of sesame seeds, caramelized basil or apple chips. Beer will give baked goods an appetizing crunch and a beautiful, appetizing crust color.

Beer bagels

Required grocery set:

light unfiltered beer – 1 glass;
high-quality creamy margarine or spread – 250 g;
high-quality wheat flour - 3.5 cups;
200 g of sweet thick jam;
150 g granulated sugar;
egg.

Step-by-step preparation method:

The margarine is cut into pieces, heated and poured into a bowl with beer, cooled.
Add flour mixed with soda and a pinch of salt. Everything is kneaded into a plastic shiny mass. The bowl of dough is covered with film and placed in the cold for 4-5 hours.
The mass is laid out on the table, divided into parts, rolled in circles and cut into triangles. The blanks are filled with jam and twisted.
Separately, beat an egg in a bowl and pour sugar into a plate.
The bagels are dipped in egg, sprinkled with sugar and placed on a greased baking sheet.
The pieces are baked for 20 minutes at 200 degrees until nicely browned.

For presentation, you can mix honey and nuts and serve them as a sauce, along with a scoop of ice cream and a few cherries.

Delicious beer bagels

Bagels with a fluffy consistency are obtained by preparing the dough with beer. They turn out very piquant due to the combination of the slightly salty taste of the dough and the sweet filling.

Cooking bagels with beer involves using the following products:

250 g light beer;
250 g margarine;
3 and a half cups flour;
pinches of salt;
half a teaspoon of soda.

You can add half a glass of sugar. If you do not add sugar, you will get tender, salty bagels. This unsweetened dough can be used for baking with cheese filling or to make bagels with ham. The sweetish dough can also be used to make savory bagels or classic products with jam or marmalade.

Preparation:

Creating the dough begins with mixing eggs, salt, baking powder, sugar, if used, then adding flour and beer.
The consistency of the dough varies by the amount of flour added. It should simply be rolled out into a thin layer, which needs to be cut into triangles on which the filling will be laid out. You can make bagels without filling.

Bagels with jam and cheese

Bagels (the recipe at home will turn out no worse than in a restaurant) with soft creamy ricotta, raspberry jam and aromatic vanilla will turn out crispy and melt in your mouth.

Bagels with jam and cheese

Required grocery set:

soft and fatty butter – 250 g;
ricotta – 200 g;
fat sour cream - 2 tbsp. l.;
a pinch of vanilla;
salt - a pinch;
raspberry jam – 200 g;
whole milk – 2-3 tbsp. l.;
dusting powder.

Step-by-step cooking process:

Cream the butter with a mixer.
The ricotta cheese is rubbed through a fine sieve onto the butter and mixed.
Add sour cream and vanilla and mix everything together.
Flour and salt are sifted into a separate container, and the cheese mass is gradually transferred into it. The dough is stirred with a whisk, wrapped in polyethylene and refrigerated for 3-4 hours. The oven is heated to 200 degrees.
Roll out ¼ of the dough and cut into triangles. The filling is wrapped in the center and crescents are formed.
The pieces are placed on a greased form, coated with milk and baked for 20 minutes at 200 degrees.

The bagels turn out golden, sprinkle with powder to taste and serve.

Puff pastry bagels with apricot jam

Bagels, a homemade recipe (sweet fillings should not overwhelm the taste of the pastry), which can be simplified by using ready-made puff pastry, are obtained with a fairly fluffy and airy texture.

What ingredients will you need?

To bake puff pastry bagels, use:

premium flour – 320 g;
butter. If this ingredient is not available, then instead you can buy margarine for baking - 200 g;
cold purified water – 100 ml;
fresh selected egg – 1 pc.;
vinegar with a concentration of 9% - 15 ml;
table salt – 1-2 g;
apricot jam – the amount of product must be selected during the process of making bagels.

Bagels will turn out fluffier and more flavorful if you replace the water with high-quality light chilled beer.

Step-by-step cooking process

In this recipe, it is important to correctly form the puff pastry, but it should be taken into account that the process is quite lengthy, therefore, to save time, you can use ready-made puff pastry.

The following describes the design points for the base and bagels:

First you need to prepare a board for kneading the dough and further decorating the bagels.
Sift flour onto the board at least 2 times.
Next, put butter in the flour and chop it with a knife.
When the butter is chopped very finely, you need to remove the knife and rub the ingredients with your hands until you get an oily powder.
Then you need to break an egg into a bowl, add water and vinegar, and also salt the ingredients. Mix the ingredients thoroughly with a whisk.
After this, you need to make a slide with a hole from the oily powder and pour the mixture from step 5 into the hole. Gently but quickly knead the ingredients used into a dough.
Next, put the dough in a bag and refrigerate it for about 1.5 hours.
After the specified time, the dough should be rolled out into a rectangular layer about 3-5 mm thick.
Fold the layer into 4 layers and roll out again to the specified thickness.
To make the puff pastry fluffy after baking, step 9 must be repeated until the dough contains at least 50 layers (ideally, 100 layers are needed).
The finished dough must be refrigerated again for about 1 hour.
Then you need to check the jam for thickness. Liquid jam should be thickened by adding potato starch to it. After about 15-30 minutes, the starch should swell and give the jam the required thickness.
Roll out the finished puff pastry into a round layer and cut it into sectors.
Then the filling should be placed on the wide part of each sector.
Roll the bagels from the wide part of the dough to the narrow part.
The finished bagel must be slightly bent, giving the product the appearance of a horn.
Place the products on a baking sheet lined with parchment paper.
Bake the bagels for about 20-30 minutes. in a preheated oven (temperature 180 degrees).

Puff pastry can also be used to make bagels with a savory filling, such as cheese, mushrooms or fish.

Shortcrust pastry bagels

A crumbly treat with colorful fillings, perfect for a kid's snack or a party.

Shortcrust pastry bagels

Required grocery set:

premium quality wheat flour – 320 g;
butter – 180 g;
full fat whole milk – 50 g;
a pinch of fine extra salt;
egg yolk;
powdered sugar – 60 g;
colored marmalade – 250 g.

Step-by-step method for preparing shortbread treats:

The butter is cut and whipped in a blender. Add powder, yolk, milk and salt, stir.
Add flour to the ingredients in a blender in portions and beat until the dough becomes thick.
The mass is collected into a ball, placed in a bag and placed in the freezer for 15-20 minutes.
The mass is divided into 4 pieces and rolled out into thin layers. Each is divided into 8 triangles, and marmalade is placed on the edge. The slices are wrapped in crescents. The dessert is baked for 40 minutes at 180 degrees until golden brown.

Crumbly buns with a pleasant aroma melt in your mouth and are perfectly complemented with any syrup or powder.

Onion-garlic bagels

Snack bagels with aromatic and spicy onion and garlic filling are served with various soups and can successfully replace pampushki.

Onion-garlic bagels

For successful cooking you need:

yeast-free pizza dough – 220 g;
high fat butter – 4 tbsp. l.;
a couple of cloves of garlic;
1 tbsp. l. chopped fresh dill;
1 tbsp. l. finely chopped onion feathers;
coarse salt – 1 tbsp. l.

Technology for making fluffy bagels:

The dough is rolled out thinner on a floured surface and brushed with a mixture of chopped garlic, herbs and melted butter.
The mass is rolled into a roll and cut into 6-7 equal parts.
Roll slices are laid out on a baking sheet greased with oil.
The dish is baked for 20 minutes at 200 degrees.

After cooking, the airy buns are sprinkled with coarsely crushed salt.

Bagels on margarine

Bagels, the recipe for which at home will remind you of a long-familiar taste from childhood, are as close as possible to the Soviet GOST according to the recipe.

Required food kit for cooking:

pasteurized cow's milk - 1.5 cups;
dry powder yeast - 3 tsp;
package of butter - 200 g;
a pair of eggs;
5 cups white high-quality flour;
sugar – 180 g + 1 packet of vanilla.

For filler:

a glass of thick jam without syrup and seeds.

Traditional recipe with margarine:

Grate the margarine onto a coarse grater. Eggs with salt are sent to it and stirred.
Milk is heated up to 40 degrees. Yeast, vanilla, and sugar are added to it. The mass is mixed with a whisk.
The crumbly ingredients are mixed until dissolved, the mixture is added to the egg mass and mixed until smooth.
The flour is sifted through a sieve and poured in portions into a bowl with the yeast.
The dough on the table is kneaded with your hands until maximum elasticity and smoothness. The finished mass is refrigerated for 2 hours.
The mass is rolled, cut into segments and filled with jam.
The products are dipped on one side in sugar and baked on a baking sheet for 45 minutes at 200 degrees.

The cooled delicacy is cooled on a baking sheet and served.

How to make bagels with margarine

Making this morning delicacy in a surprisingly short time is possible if you choose a recipe based on margarine.

To prepare this type of delicious morning breakfast you need to take:

200 g margarine;
150 g sugar;
3 cups flour;
1 teaspoon of soda;
2 chicken eggs.

Preparation:

The eggs are broken into a fairly deep bowl. All the sugar used in the recipe is poured there. Beat the mixture, which includes butter and eggs, until white foam appears and the sugar is completely dissolved.
Next, flour mixed with baking powder is added to the resulting sweet mixture. The dough is thoroughly kneaded. In some cases, this can be done by hand.
It is advisable to let the finished mixture cool slightly. It will be easier to work with such a test later.
It will need to be rolled out into a thin layer. The layer is cut into triangles. The selected type of filling for the morning delicacy is placed on the base of each triangle.
These delicious bagels need to be baked for about 20-25 minutes in a preheated oven.

Bagels with poppy seeds made from yeast dough

Natural homemade ingredients ensure the preparation of aromatic and fluffy delicacies.

Bagels with poppy seeds made from yeast dough

The following products will be required:

whole milk – 400 ml;
egg;
granulated sugar – 3 tbsp. l.;
a pinch of extra salt;
a pinch of powdered yeast;
soft butter - 60 g slice;
a pinch of vanillin;
starch - 3 tbsp. l.;
premium flour – 550 g.

Filling:

poppy seeds, butter and granulated sugar for filling - to taste;
egg yolk - for coating.

Cooking diagram step by step:

Place a dough of warm milk, powdered yeast and sugar for 10 minutes.
Add egg, butter, starch, vanilla, salt and ½ flour. A not very stiff dough is kneaded, and the remaining flour is gradually added in portions. The mixture will stick to your hands a little. It is covered with cling film and placed in a warm place to rise for 2 hours.
Next, the dough is pressed down and left alone for another 30 minutes. The mass is laid out on the table and divided in half. Each part is kneaded into a circle 1 cm thick and cut into segments.
The slices are coated with melted butter and sprinkled with a sugar-poppy mixture.
A neat bagel is rolled up and its edge is pinched. The pieces are laid out on a baking sheet and left for 30 minutes to allow the dough to rise.
The buns are flavored with egg and sprinkled with sugar. The dish is baked on a baking sheet for 30 minutes at 190 degrees.

The finished baked goods are removed from the baking sheet, left to lie down and soften, and served to the table.

Delicious fluffy bagels made from yeast dough

A hearty breakfast will be bagels made from yeast dough. They can be prepared in just 50-60 minutes. If you use instant yeast, the time will be reduced to half an hour.

For bagels you will need:

1.5 glasses of milk;
1 chicken egg;
about 3 cups flour;
100 g granulated sugar;
2 tablespoons of vegetable oil;
a pinch of salt.

Preparation:

Heat the milk to 70 degrees. Dissolve sugar and yeast in it, add a third of the flour and leave to rise for 15 minutes. The dough noticeably increases in size. About 2 times.
Add the rest of the flour and other ingredients. You need to add flour and knead until the finished mass stops sticking to your hands. Then you need to forget about the yeast dough again for about 10 minutes. It will increase in size again.
Form a bun. Pour flour onto the table and roll out the bun into a thin circle. Cut the circle into 8 triangular segments. Roll the finished bagels from the wide edge to the narrow part and bake in the oven until a clearly visible soft golden brown crust appears. This will take about fifteen minutes.

Bagels with suluguni

Smelling, salty and filling bagels with suluguni are an original type of snack pastry with an interesting filling.

Bagels with suluguni

Required grocery set:

puff pastry – ½ kg;
feather green onions – 50 g;
salted suluguni cheese – 150 g;
seasonings (dried basil, Provencal herbs) - to taste.

Necessary steps for preparing the snack:

The dough is defrosted. For the filling, the cheese is rubbed with a sieve, chopped onions with spices are poured into it. The filling is mixed.
The dough is rolled out thinly, triangles are cut out of it, and the filling is laid out on the base. The base is rolled into a roll.
The prepared bagels are baked in the oven at 180 degrees for 30 minutes.

These buns are served with cool summer okroshka, aromatic gazpacho, or simply as bread.

Pie with meatballs in 7 minutes, EVERYONE without exception likes it!

A very hearty and unusual dish for a family dinner. Juicy meatballs, tender dough and baked cheese crust, it's very tasty!

Ingredients

Eggs – 3 pcs.
250 gr. Sour cream
150 gr. Flour
1 tsp Baking powder
1/2 tsp. Salt
100 gr. Cheese
500 gr. Meatballs

Preparation

Break 3 eggs into a bowl, lightly beat them with a whisk and add flour, baking powder, and salt. Knead the dough until it is as thick as pancakes. Pour the prepared dough, lightly press the meatballs into the dough. Grate the cheese on a coarse grater and sprinkle on the pie. Bake in a preheated oven at 180 degrees for about 30-35 minutes, until the pie is ready.

For details and preparation details, watch the video.

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Bagels with dried fruits

Ruddy crispy buns with sugar sprinkles and fruit and nut filling will delight adults and children while drinking tea. This type of baking is available for preparation all year round.

Bagels with dried fruits

List of required components for the test:

high-quality butter – 170 g;
purified vegetable oil – 4 tbsp. l.;
granulated sugar - 1 tbsp. l.;
vanilla sugar – 2 tsp;
a pair of eggs;
kefir 2.5% - 280 ml;
high-quality wheat flour – 700 g;
a pinch of fine salt and soda.

Filler:

dried fruits from apples and pears – 400 g;
granulated sugar – 4 tbsp. l.;
walnut kernels – 100 g.

For sprinkling:

granulated sugar – 4 tbsp. l.;
cinnamon powder – 3 tbsp. l.;
egg yolk - 3 pcs.

Method for preparing buns with healthy dried fruits:

The mixture of dried fruits is placed in a bowl, poured with boiling water and left covered for 10 minutes, after which it is drained.
Fruits are scrolled in a meat grinder with nuts. Sugar is poured into the mixture and everything is mixed.
Mix two types of butter, sugar, vanilla, eggs and salt with sugar. Kefir is poured in. Flour is poured in portions, a soft dough that lags behind the hands is kneaded.
The kneaded dough is cut into 3 parts. The surface is sprinkled with flour and rolled out into a thin layer.
The mass is cut into triangular pieces.
The filling is laid out on the wide part of the workpiece, after which the bagel is rolled up.
The preparations are distributed on a baking sheet covered with parchment and coated with a mixture of yolks, sugar and cinnamon powder.
The dish is baked for 30 minutes in an oven preheated to 190 degrees until crispy.

Ready homemade cakes are served with a cup of hot chocolate. The bagels are served with sweet sour cream or melted chocolate.

Bagels filled with cottage cheese and covered with glaze

Required Products:

ready dough
1 glass of cottage cheese
2 eggs
0.5 cups sugar
2 tbsp. spoons of raisins
For glaze: 1 egg white, 0.5 cups of powdered sugar, citric acid. vanillin

Preparation

1. Roll out the finished dough into a layer 0.5 cm thick. Cut into triangles, grease with minced curd.

2. The minced meat is prepared as follows: mix cottage cheese with sugar, vanillin, raw egg and rub through a sieve. Add washed raisins or finely chopped candied fruits and mix well.

3. Roll the triangles with minced meat into rolls so that the obtuse angle is on top.

4. Place the roll on a greased baking sheet, fold the ends over to form a bagel shape, let rise for 15-20 minutes, and then bake in the oven for 30-40 minutes.

5. Cool the finished bagels and cover the top with glaze.

Pleasant to eat!

Bagels in the microwave

To quickly prepare delicious layered pastries for breakfast, you will need dough from the store and a microwave oven.

Bagels in the microwave

Required grocery set:

piece of puff pastry – 125 g;
canned red beans – 6 tbsp. l.;
spicy tomato ketchup – 1 tbsp. l.;
paprika powder – a pinch to taste.

Mini buns in the microwave:

The beans are dried. Ketchup and pepper powder are added to it.
The dough is defrosted, rolled out and cut into triangles.
Small portions of the filling are wrapped in the middle of the workpiece in a crescent shape.
Semi-finished products are placed in the microwave for 1.5 minutes at a power of 600 W.

You can serve delicious buns with a spicy, aromatic filling with sour cream or homemade adjika.

If desired, the surface is smeared with ketchup or sprinkled with sesame seeds. Bagels prepared at home according to any of the proposed recipes will be much healthier and tastier than store-bought counterparts due to the use of high-quality products and the absence of chemical dyes and preservatives.