Mannik with fermented baked milk: a recipe for tender pleasure

How to cook manna with fermented baked milk step by step

A simple recipe for your slow cooker. You can do this in the oven, but this is much more convenient. You don't have to constantly watch to make sure it doesn't burn. Set the specified time and calmly go about your business.

To prepare classic manna, you will need:

• one glass of flour;
• one glass of semolina;
• Ryazhenka – one glass;
• one glass of sugar;
• two chicken eggs;
• vanilla sugar;
• 1 tsp. soda or 2 tsp. baking powder;
• 50 g butter or margarine, or vegetable oil;
• one teaspoon of soda;
• If desired, you can add: cocoa, nuts, banana, milk or syrup for impregnation.

How to cook the simplest manna

This is the simplest and most delicious recipe for this dessert. If you couldn’t cook manna before, now everything will definitely work out. And your loved ones who don’t like semolina won’t even understand that it’s there.

What products are needed for cooking:

• Ryazhenka – one glass;
• one glass of semolina;
• 150 grams of sugar;
• 100 grams of butter;
• two chicken eggs;
• salt;
• vanilla;
• 15 grams of baking powder.

Step-by-step cooking process

1. Take one glass of semolina and pour it into some container. Add fermented baked milk there. She must be fat. Do not take low-fat, because the fattier it is, the better. Mix all this well until smooth. Set aside the container for an hour. Our mixture should swell and the semolina should become soft.
2. Take 100 grams of softened butter and crush it with a fork. Add sugar here to taste. Mix everything.
3. Add two eggs to the ground sugar and butter. There is no need to beat them separately. For convenience, you can mix the mixture first with one egg, then with the other.
4. When everything is thoroughly mixed, add one and a half teaspoons of baking powder. You can put soda slaked with vinegar or lemon if you don’t have it.
5. Prepare a baking dish by thoroughly greasing it with butter. For manna, silicone is best suited. It doesn't work in all molds. You may have had this problem if you previously made it in glass form.
6. Now mix the container with semolina along with the egg mixture. Mix with a fork. Note that a mixer is not needed at all in this recipe. This is where its simplicity lies. We do everything with a spoon and fork.
7. Pour our dough into the mold. And we remember that the manna always turns out not very high. It will never rise like a regular sponge cake.
8. The oven is heated to +200 °C. After it warms up, reduce the heat to +170...+180 °C. We bake our manna for twenty to thirty minutes.
9. Place the finished manna out of the oven onto a beautiful plate. To serve, top it with sour cream and your favorite jam. Strawberry or raspberry works well.

Nutritional and energy value:

Recipe for “Mannik with fermented baked milk”:

Mix semolina, fermented baked milk, sugar, salt and poppy seeds and leave to steep in the refrigerator for at least 2 hours. I stood there for 4 hours.

After the mass has swelled, add the beaten egg and butter. These products are deliberately introduced after swelling - with them the process of softening the semolina worsens. The poppy will swell well, but will still click on the teeth

Soda is added last, quickly kneaded and the manna goes into a well-heated oven to bake for 20 to 30 minutes, depending on the thickness of the dough in the mold.

Sprinkle grated chocolate on top

Mannik in section

Homemade baked goods prepared with the addition of regular semolina to the dough usually turn out fluffy and airy. Such pies do not go stale for a long time, remaining soft and pleasant to the taste. Our article offers several recipes for manna with fermented baked milk. You can prepare it with or without filling.

Mannik with kefir - very tasty and airy

Let's start with the most common recipe. This manna is very simple and quick to prepare. You can enjoy them every day. Delicious and fluffy baked goods will be appreciated by all family members.

Ingredients:

• Kefir (warm) – 250 ml (1 glass)
• Semolina - 250 g (1 cup)
• Eggs (large) - 3 pcs.
• Granulated sugar - 250 g (1 glass)
• Vanilla sugar - 10 g
• Flour - 200-250 g (depending on the size of the eggs)
• Baking powder - 1 sachet
• Salt - 1/3 teaspoon

Preparation:

1. Heat the kefir a little and pour it into a deep dish. Add semolina there. Stir until smooth and leave for 30 minutes to allow the semolina to swell.

2. Break 3 chicken eggs into a separate bowl. Add granulated sugar and vanilla sugar. Stir everything well and pour this mixture into the infused semolina.

3. Next, add salt, sifted flour (it is better to add in two or three additions) and baking powder to the mixture. Using a whisk, stir the mixture until smooth. The dough should have the consistency of thick sour cream.

4. Line the prepared baking pan with parchment paper. Grease the edges of the mold with oil. Then pour the dough into it. Level and place in an oven preheated to 170 degrees for 50-60 minutes. Top+bottom mode.

5. Remove the finished manna from the mold and remove the parchment from the bottom. When serving, you can sprinkle with powdered sugar. You can also serve with jam or condensed milk.

Recipe for manna with fermented baked milk in the oven

This pie is prepared from available ingredients that can be found in the arsenal of every housewife. No eggs are added to the manna dough, which is another advantage. But despite the fact that the pie is easy to prepare, it turns out very tasty and fluffy. Mannik with fermented baked milk, according to the recipe with the photo presented in the article, is prepared in the following sequence:

1. In a deep bowl, mix the dry ingredients for the dough: semolina (200 g), sugar (100 g), vanillin and soda (1 ½ teaspoons). All products are mixed well.
2. Warm fermented baked milk (0.5 l) is poured into the dry mixture.
3. The dough mixed with a spoon is left on the table for half an hour. During this time, the cereal will swell.
4. Cinnamon and ground nutmeg are added to the dough to taste. If you used fermented baked milk with a liquid consistency when mixing it, it is recommended to add 1 egg to the swollen mass.
5. Mix the dough again and place it in a pre-greased form and sprinkled with dry semolina.
6. Place the manna in a preheated oven (190°) for 45 minutes.
7. You can check if the cake is ready with a toothpick.

Mannik with sour cream

Cooking manna with sour cream in a slow cooker according to the presented recipe will take 3 hours. The mass will be viscous and will hold its shape well after baking.

To prepare manna in a slow cooker according to a simple recipe you will need:

• 250 g semolina;
• 250 g low-fat sour cream;
• 2 tablespoons honey;
• 3 eggs;
• a packet of baking powder;
• butter 30 g.

Cooking method:

• Mix semolina with sour cream well and leave for 1 hour.
• Using a whisk, beat the eggs and honey until a fluffy mass is formed.
• The dough is combined with the prepared mixture and baking powder. Mix thoroughly.
• The walls of the multicooker are greased with butter. The dough is poured into a container and baked in the “Baking” mode for 2 hours.

The finished dish is served chilled. If desired, you can add dried fruits, raisins or seeds to the dough.

Advice! The longer the semolina swells, the more tender the cake will be.

It won’t be difficult to prepare manna in a slow cooker according to recipes with photos, and the result will be a satisfying, tasty and aromatic dish. This pie can be safely served during a friendly or family tea party.

Lush manna with fermented baked milk: recipe in a slow cooker

This recipe can also be prepared in the oven. But in a slow cooker it turns out even taller and airier. According to the recipe, manna with fermented baked milk is prepared step by step in the following sequence:

1. Semolina (semolina) (2 tbsp) is poured into a deep bowl. Warm fermented baked milk (500 ml) is poured on top. It is recommended to use a homemade product with a fat content of at least 4%.
2. Semolina and fermented baked milk are mixed and left on the table for 30-40 minutes.
3. After a while, add eggs (2 pcs.), sugar (¾ tbsp.), vanillin and soda slaked with lemon juice (½ tsp.).
4. The ingredients are thoroughly mixed. Additionally, it is recommended to add 50 g of wheat flour.
5. Place the dough into a greased bowl.
6. The multicooker mode “Baking” is selected for 60 minutes.
7. After the time has passed, the pie will be ready. It can be turned over and browned for 15 minutes.

Vegetarian manna in a slow cooker (without eggs)

For dietary or fasting meals, you can quickly prepare delicious manna in the Redmond multicooker using a simple recipe without eggs and butter.

Ingredients:

• flour – 1 tbsp. l;
• semolina – 1 tbsp.;
• sugar – 1 tbsp;
• orange juice – 1 tbsp.;
• vegetable oil – ½ tbsp.;
• soda – 1 tsp. (or baking powder).

Step-by-step cooking recipe:

1. From the dry ingredients, prepare the mixture in a suitable container, pour in the oil and fresh orange juice, add soda, dissolve it in vinegar, and knead the batter.

2. Leave the dough for 30-40 minutes, then pour it into the prepared multicooker bowl (greased and dusted with flour).
3. Bake the manna in a multicooker in the “Baking” mode for 50 minutes, let it cool, decorate with powdered sugar and orange slices, and serve.

Advice!

To make the semolina swell faster, it is better to heat the orange juice until warm.

Mannik on fermented baked milk with apples

Not all people like semolina-based baking. It is for them that the following version of a delicious pie is offered. In this recipe for manna with fermented baked milk, cereal is used in equal proportions with flour. As a result, the baked goods turn out fluffy, but the grains are not palatable at all.

The step-by-step process for preparing manna with apples is as follows:

1. Beat eggs (3 pcs.) with sugar (1 tbsp.) with a mixer into a fluffy foam. A glass of semolina is added. The mass is mixed.
2. The semolina should swell well, so the dough is left on the table for 20 minutes.
3. After a while, vegetable oil (¼ cup) and a glass of warm fermented baked milk are poured into the thick mass.
4. Walnuts (½ cup), a handful of raisins and lemon zest are added to the dough.
5. Apples, peeled and cored, are grated on a coarse grater and added to the dough.
6. Now it should stand for another 15 minutes.
7. Lastly, flour (1 tbsp) is added to the dough and soda slaked with vinegar (1 teaspoon) is added.
8. The mass is transferred to a greased form.
9. The manna is baked for 20 minutes at a temperature of 190° and 35 minutes at 150°. Readiness is checked with a match.

Manna with apples in a slow cooker

Thanks to new developments in kitchen appliances, housewives have made their lives easier. We make the preparation, put it in the bowl, turn it on, set the required mode and wait for the manna with apples. The pie is prepared quickly and turns out very tasty. Delicate, airy dough with fruit aroma. What could be even better with a cup of fragrant tea? So, let's get started.

https://youtube.com/watch?v=Wek_mziv3ic%3Ffeature%3Doembed

If you found today's article useful for yourself, I will be glad. You can share it with your friends on social networks. If you have interesting recipes, then share them with us. You can post recipes in the comments.

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Mannik on fermented baked milk with cottage cheese

Making this pie is very simple. In addition, it also turns out healthy thanks to the addition of cottage cheese to the dough. The recipe for manna with fermented baked milk assumes the following sequence of actions:

1. Three large eggs are beaten with sugar (1 tbsp) using a hand whisk.
2. Cottage cheese (250 g) and semolina (1 tbsp.), ground through a sieve or in a blender, are added to the sweet egg mass. The ingredients are mixed.
3. Add flour (1 tbsp) to the dough, pour in a glass of fermented baked milk, add soda (1.5 teaspoons) and a teaspoon of cinnamon.
4. The mold is greased with oil and sprinkled with flour or cinnamon. You can wait a few minutes for the semolina to swell, or bake the pie right away.
5. The oven is heated to 200°, after which the form with the dough is placed in it. The semolina-based pie is baked in just 30 minutes. To check its readiness, the product is pierced in the center with a toothpick. It is recommended to serve the pie after it has cooled.

Sources used:

• https://vkuspirog.ru/mannik/na-ryazhenke.html
• https://syrspec.ru/recepty-s-syrom/kak-mozhno-prigotovit-mannik-na-ryazhenke.html
• https://vkys.info/4432-pyshnyj-mannik-na-rjazhenke.html
• https://www.povarenok.ru/recipes/show/120901/
• https://fb.ru/article/365979/mannik-na-ryajenke-retseptyi-prigotovleniya

Mannik in a slow cooker without flour on kefir

Very tasty baked goods with a delicate, moist pulp structure can be made using semolina without flour using the best simple recipe filled with apples.

Ingredients:

• semolina – 1 tbsp.;
• kefir – 1 tbsp.;
• sugar – 1 tbsp;
• eggs – 3 pcs.;
• butter – 50 g;
• baking powder – 1 tsp;
• apple.

Step-by-step recipe with photos:

1. Mix semolina with kefir at room temperature, leave for 40-50 minutes, covering with film or just a lid.

2. In the prepared container, bring the mixture of eggs, sugar and butter to a homogeneous state, add baking powder, swollen semolina and mix grated apples into the dough.
3. Pour the liquid consistency dough into the prepared multicooker bowl (greased and sprinkled with semolina).

4. Bake the product in the “Baking” mode for an hour, turn it off after the sound signal.
5. We serve delicious aromatic manna with juicy pulp to the table.

Advice!

To prevent the apple mixture from darkening, sprinkle it with lemon juice.