Step-by-step recipe for sugar pie with cream

The basis of this incredibly delicious and simple sugar pie is milk cream, sugar and butter. The pie does not hide the filling, does not amaze with its intricate weaving or complex molding, does not attract with colored tinsel and cream roses, but once you try it, you become a fan instantly and forever.

In Quebec, Canada, northern France and Belgium, Tarte au sucre dessert is loved, popular, prepared by housewives and served almost everywhere in catering establishments. A skillful combination of products, elementary technology and, without exaggeration, an excellent result captivate, inspire, force us to once again recognize the skill and “take off our hat” to French cuisine. Do you consider yourself a novice and incompetent in the baking business? Take a chance and start with tarte au sucre - it's hard to find a tastier and easier-to-prepare alternative. The authors of the Quick Recipes website have compiled a selection of the best recipes for making sugar pie at home.

sugar cake recipes

Sugar pie - classic recipe

Ingredients:

• dry yeast 2 tsp.
• milk 100 ml.
• sugar 150 gr.
• creamy margarine 100 gr.
• chicken eggs 2 pcs.
• vanilla sugar 1 packet
• flour 250 gr.
• butter 50 gr.
• cream 200 ml.

homemade sugar pie recipe
General information:

• Cooking time: 80 minutes ;
• Number of servings 5.

Cooking method:

1. Prepare the necessary ingredients. Pour yeast and 1 tsp into warm milk. sugar, stir and place in a warm place for 15 minutes so that the yeast comes to life.
2. Then add room temperature eggs and margarine to the yeast and mix. Add vanilla sugar and gradually add flour, stirring with a spoon. The dough is sticky! Cover with a damp towel and place in a warm place for 1 hour.
3. After this time, transfer the dough into a 21 cm pan greased with vegetable oil and distribute evenly over the pan. Cover with a towel and place in a warm place for 30 minutes. Then pour sugar on top and spread the butter evenly over it (or mix the butter and sugar and spread evenly over the surface of the dough).
4. Place in a preheated room at 180–200 degrees. oven for 30 minutes. Remove, pour in cream and return to oven for another 10 minutes. Remove from the oven, let cool slightly and you are ready to enjoy! This is delicious! Bon appetit!

Sugar pie

Monday, September 5, 2021

I believe that simple baking recipes should certainly yield delicious results! Today's homemade yeast dough pie is proof of this. Unrealistically fluffy, soft and fragrant dough, islands of delicate buttercream and crispy sugar crust... It’s impossible to tear yourself away - I guarantee you that.

Prepare a sugar pie just like that for a cozy tea party with your family or for long-awaited guests. Over a cup of tea, this wonderful pastry will brighten up any, even gloomy and rainy autumn evening. Everyone, without exception, likes it, and preparing it is as easy as shelling pears. Hurry up, look at the recipe and get ready in the kitchen!

Sugar pie with cream

recipe for sugar pie with cream
Ingredients:

For the test:

• Flour 250 gr.
• Eggs 2 pcs.
• Milk 100 ml.
• Butter 100 gr.
• Dry yeast 1.5 tsp.
• Sugar 1 tsp.
• Vanilla sugar 1 pack.
• Salt to taste
• For the baby:
• Butter 50 gr.
• Sugar 130 gr.

For dipping:

• Vegetable oil 1 tbsp.

For filling:

• Cream 200 ml.

General information:

• Cooking time: 120 minutes ;
• Number of servings 5.

Cooking method:

1. Add yeast and sugar to warm milk, stir and leave for 5-10 minutes. Eggs, butter at room temperature, vanilla sugar, salt - beat everything together.
2. Add flour, mix. Pour in milk and yeast, stir. The dough should be soft and sticky.
3. Cover the dough with film and leave for half an hour. Cover the form with parchment, lay out the dough and leave for half an hour. Grind cold butter with sugar and put in the refrigerator.
4. Dip your finger in vegetable oil and make indentations in the dough. Sprinkle the pie with crumbs and bake for half an hour in the oven preheated to 180 C. Remove the pie from the oven, pour in cream and bake for another 5 minutes. Cool the pie slightly and serve. Bon appetit!

Sugar pie with cream that just melts in your mouth

The pie is prepared without any filling. But the cream that is poured on top of the dough creates the effect as if it were smeared with the most delicate cream. And the butter and sugar filling makes the top crust crispy.

Ingredients

For the test:

• Milk – 200 ml
• Sugar – 50 g
• Dry yeast - 8 g
• Chicken eggs – 2 pcs.
• butter -120 g
• Salt – 0.5 tsp.
• Flour – 550 g (±

For filling:

• Butter - 80 g
• Sugar - 100 g

For impregnation:

• warm cream - 100 ml

When preparing, keep these helpful tips in mind;

1. Butter must have at least 72.5% fat content. The spread is absolutely not suitable.
2. Yeast can be used either dry or compressed. It is important that they are fresh.
3. You can take cream of any fat content. Fat content will only affect the calorie content of the finished baked goods. They can even be replaced with milk or, conversely, sour cream.
4. For flavor, you can add a packet of vanillin to the dough.

Sugar cake “Tarte au sucre”

Ingredients:

• Flour 250 gr.
• Milk 100 gr.
• fresh yeast 15 gr.
• eggs 2 pcs.
• salt to taste
• butter 100 gr.
• sugar 100–150 gr.
• butter 50 gr.
• cream 200 ml.

General information:

• Cooking time: 90 minutes ;
• Number of servings 5.

Cooking method:

1. Add a teaspoon of sugar and 2 tsp to warm milk. dry yeast (less yeast is possible). Let the yeast sit for a while. Then add eggs and plums. Butter, vanillin. Mix everything well
2. Then gradually add flour, stirring with a spoon. The dough turns out soft and sticky. Leave to rise for an hour, covered with a towel.
3. Then place the dough in a 21 cm diameter mold, grease it with vegetable oil. Spread the dough evenly over the surface with your hands. Leave for another half hour to rise.
4. Meanwhile, mix the chopped butter and sugar (to prevent the butter from melting, you can put it in the refrigerator for now). After half an hour, soak your finger in vegetable oil and make several indentations over the entire surface of the dough.
5. Sprinkle with butter and sugar. Bake at 180 C for 25–30 minutes. After 25-30 minutes we take it out. Fill with cream. And put it in the oven for another 6-9 minutes to finish baking.
6. Eat it hot, it tastes better! The dough is the softest! The cream makes it look like a cream pie. Bon appetit!

Sugar cake with milk

homemade milk pie recipe
Ingredients:

• Milk - 200 ml.
• Sugar - 220 gr. (20 g for dough, 200 g for crust)
• Dry yeast - 11 gr.
• Butter - 300 gr. (200 g for dough, 100 g for sprinkling)
• Vanilla - to taste
• Salt - 1 chip.
• Eggs - 4 pcs.
• Flour - 500 gr.
• Cream - 400 ml.

General information:

• Cooking time: 85 minutes ;
• Number of servings 5.

Cooking method:

1. Heat the milk, then add yeast and granulated sugar, mix, then leave for 15–20 minutes. Grind the softened butter with the eggs, add it one at a time, then add a pinch of salt and vanilla.
2. Combine the yeast mixture with the butter and sifted flour and mix. The dough turns out sticky, cover it with a lid and leave for 30-40 minutes. For the sugar crust: combine cold butter with sugar, vanilla and grind. This can be done with a fork or a puree masher. Then put the mixture in the refrigerator.
3. Lightly knead the risen dough, then place it in a mold lined with parchment. Distribute it over the entire form and cover with a towel, leave for 15–20 minutes. Using a spatula, make indentations along the entire perimeter of the dough, which is suitable (this is necessary so that the butter and sugar saturate the pie).
4. Spread the butter-sugar mixture (sprinkle the pie with it) and place the pie in the oven for 40-45 minutes at 170-180 degrees. After the required time, take out the pie and pour cream over it, bake for another 7-10 minutes. We take the pie out of the oven, cool it a little, then eat it, bon appetit!

Sugar pie

The sugar pie is very tasty, very tender and not at all complicated. Although this is a yeast dough, you don’t have to knead it, it’s easy to prepare.

12 thanks

Good texture of the pie, I'd like to try it.

Wonderful pie! My neighbor treated me to this pie! Delicious! I've been looking for a recipe like this for a long time. Thanks a lot!

Very tasty, easy to prepare, I recommend it to everyone.

Can I bake this pie in a slow cooker?

I baked this cake. I advise you to prepare it. Very tasty and tender, melts in your mouth.

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the results of using the given culinary recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are posted, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

This site uses cookies to provide you with the best possible service. By remaining on the site, you agree to the site's policy on the processing of personal data. AGREE

How to make sugar cake

homemade sugar cake recipe
Ingredients:

• Wheat flour 250 gr.
• Eggs 2 pcs.
• Sugar 150 gr.
• Butter 200 gr.
• Vanilla sugar 1 sachet
• Dry yeast 7 gr.
• Cream 200 ml.
• Salt 1 pinch

General information:

• Cooking time: 75 minutes ;
• Number of servings 4.

Cooking method:

1. We take half of our cream and heat it a little on the stove, after which we dissolve vanilla sugar in warm (but not hot) cream and add dry yeast.
2. Actively stir our yeast and set it aside in a warm place for 10–15 minutes until a slight foam appears, which means the yeast has activated.
3. Melt half the butter completely. Cool it and add it to the yeast mixture along with the eggs. Then beat thoroughly until smooth. Since the ingredients mix well, you can simply use a whisk; a mixer is not necessary.
4. Add salt and sift flour to make our cake soft. Stir, breaking up any lumps, until a sticky dough forms.
5. Now we need to leave this dough to rise for an hour. To do this, cover the dough with a bag, lid or towel and set aside in a warm place.
6. Grind the remaining cold butter together with sugar. There should be a small crumble.
7. Place parchment on the bottom of the pan and grease it and the sides of the pan with oil. After mixing the swollen dough again, put it in the mold, evenly distributing it around the perimeter. Cover again with a bag or towel for 30 minutes so that it rises a little.
8. After this, we make indentations with our fingers throughout the dough. Now we cover all this on top with a thick layer of butter and sugar crumbs and bake in the oven at a temperature of 180–190 degrees for half an hour.
9. 5-10 minutes before removing the pie from the oven, pour the remaining cream over it, so the pie will be softer and more saturated. Sugar pie is ready! Bon appetit!

Sugar cake video recipe

This video presents the recipe and process for making a delicious, soft and airy sugar cake, which is suitable for any tea party at home or with your family.

Sugar pie is a classic yeast pie, and if you like baking without yeast, whip up a pie with jam that is quick to prepare and turns out very juicy and tender. For exotic lovers, I suggest trying an equally delicious banana pie – tender and with a pleasant aroma. It goes perfectly with both tea and coffee.

Have you already tried the juicy sugar pie? Send us your feedback, options for adding this pastry, and leave comments.