Lazy potato dumplings recipe with photos

Dumplings are a food that everyone knows. Both adults and children love them. Thanks to the wide variety of fillings, anyone can choose the right option for themselves, based on their preferences. Cottage cheese, mushrooms, various berries, cabbage - all this evokes a storm of taste emotions and beckons you to try. But still, the most popular variety is dumplings with potatoes. They are prepared almost everywhere.

The classic version involves separate preparation of the dough and filling, which takes quite a lot of time. Therefore, in order to speed up the cooking process and quickly enjoy your amazing favorite dish, let’s learn how to cook lazy dumplings with potatoes. In this version, there is no traditional dough, but the food does not become worse and remains just as tasty.

Let's look at the recipe for lazy dumplings with potatoes, which is made step by step and with photos. We will also study the instructions for preparing this dish with mushrooms.

Lazy dumplings with potatoes

In order to create our culinary masterpiece, you need to prepare:

Flour – 6 large spoons;
Potatoes – 5 pcs;
One egg;
Salt and ground pepper - to taste;
Sour cream;
Greens for decoration.

The calorie content of the finished product is about 180 kcal per 100 g.

Let's start cooking. The step-by-step recipe is very easy and quick:

Peel and cut the potatoes. Let it cook in salted water;
Grind the cooked root vegetable into a puree. Break an egg into it, add salt and pepper, mix everything until smooth;
Without stopping stirring, carefully add flour and form a light potato dough;
There is no process for making dumplings in the “lazy” recipe. The prepared mass is only rolled into a thin sausage, which is then divided into small pieces that need to be lightly rolled in flour;
Immerse the pieces in boiling salted water. Cooking time is only three minutes;
We catch the cooked products from the saucepan and place them on plates, decorating with greens on top. Traditional serving - with sour cream.
You can also fry it in butter with finely chopped onion, placing it on a low flame.

To make the potatoes boil faster, add a small spoon of melted butter to the water. This will only improve the taste of the puree.

As you can see, preparing lazy potato dumplings is very quick and easy. There is no need to sculpt them, worrying that they might fall apart later. And cooking takes just a few minutes, allowing you to immediately enjoy this amazing dish. Therefore, it is better to prepare dumplings yourself at home than to buy store-bought ones. This dish is also suitable for those who are fasting, but at the same time looking for delicious Lenten dishes.

Potato dumplings with cottage cheese

You can make lazy potato dumplings with cottage cheese. Adding this product to the dough will make the taste more delicate.

200 gr. potatoes;
300 gr. cottage cheese;
3 eggs;
1 tablespoon starch;
1 tablespoon flour + flour for dusting;
40 gr. butter;
salt.

Peel the potatoes and mash them into a puree. Grind the cottage cheese through a sieve or beat in a blender until smooth. Mix potatoes and cottage cheese.

Break the eggs, separate the yolks. Take 20 gr. butter, grind it with the yolks. Beat the whites separately with a pinch of salt. When the whites turn into a stable foam, mix them with starch.

First add the butter and yolks to the potato-curd mass and stir well. Then gently fold in the whipped whites, moving the spatula from bottom to top. Add flour (you may need more than the specified amount). You should get a soft, slightly sticky dough.

Sprinkle the board with flour, lay out half of the prepared mass and roll it into a roller. Cut the roller into equal pieces, lightly sprinkle them with flour and make a depression in the center by pressing the piece with your finger. We do the same with the second half of the dough.

Lazy dumplings with potatoes and mushrooms

Mushrooms will add a spicy, unique taste to the dish that will not leave anyone indifferent.

To prepare lazy dumplings with potatoes and mushrooms, you just need to finely chop the mushrooms and mix them with flour along with the potatoes;
It is better to use natural wild mushrooms, then the taste will be truly divine. But you can get by with greenhouse champignons or oyster mushrooms.

There is a recipe where mushrooms are simply placed on top of the finished dish.

If they are wild, then first you need to boil them. If they are grown in greenhouse conditions, then this step can be skipped;
Cut the mushrooms into strips, take one onion and chop it into cubes;
First fry the onion in a frying pan with butter, then add the mushrooms and fry a little more;
Sprinkle the crispy onion-mushroom mixture on top of the dumplings with potatoes.

That's the whole simple scheme for preparing everyone's favorite dish. But how can you make lazy potato dumplings even tastier and more original? There are several tricks.

Ideas for improving the dish

Experiment with appearance. Making “sloths” from pieces of dough is the easiest and fastest way. But you can roll out a plate 5 mm thick and cut small circles out of it using a glass. The products will resemble coins in appearance;
Playing with colors. You can color the workpieces by adding the juice of different vegetables to the mixture, for example: beets, carrots or tomatoes. Children will especially like this move. And most importantly - everything is natural and healthy, without artificial colors;
Change the composition. Try mixing salsa with potatoes. The male half will appreciate the addition of finely chopped and fried bacon. You can also add sausage. You can experiment with taste by adding herbs or spices directly to the dough.

Make a change to the standard recipe, try it, get creative. And you will definitely end up with a delicacy that will delight family and friends of all ages.

What are lazy dumplings

A simplified version of a traditional dish - lazy dumplings. They contain the same products as in the classic version - dough and filling, but in the “lazy” version the process of modeling products of the usual shape is omitted. At the initial stage, any prepared filling is simply mixed into the dough base - fresh mashed potatoes, cottage cheese, fried mushrooms or onions.

Then the dough is rolled into an oblong sausage, cut into small pieces of arbitrary shape, after which the potato and flour products are boiled in boiling salted water for several minutes. Due to the speed and simplicity of the cooking technology, such dumplings were called lazy, but their other name is potato dumplings.

Cooking rules

To prepare lazy dumplings you need the same ingredients as to prepare traditional dumplings. The difference is that flour is not used to prepare the dough, but is added directly to the filling. There is no need to make such dumplings.

In addition to potatoes, you can add other products to the dough. Most often, fried onions are used as an additive. You can add prepared mushrooms, minced meat or liver, chicken, and cheese.

Interesting Facts! Many people believe that dumplings were invented by the Slavs. In fact, our ancestors borrowed this dish from Turkish cuisine. But the Slavs were able to come up with many options for fillings, so dumplings can safely be considered a national dish.

How to cook lazy dumplings with potatoes

There are different variations of the dish. The main one involves kneading a simple dough with the addition of mashed potatoes, followed by forming and boiling small pieces of potato-flour mass. If the recipe contains other products, for example, mushrooms, onions, chicken liver, liver, etc., the technology may change slightly. Many chefs prepare such lazy dumplings in the form of a roll - the potato dough is rolled out, the filling is laid out on top of it, then the roll is rolled up and cut into portions.

Lazy potato dumplings are served with butter, fried lard, fried onions, sour cream or fresh herbs. You can also flavor the finished dish with mayonnaise or other sauce to your liking. If dumplings are prepared not only with potatoes, but also with filling, after boiling, the pieces of roll can be poured with creamy or tomato sauce, sprinkled with grated hard cheese, and then baked in the oven. This dish is ideal as a hearty lunch or dinner and will become an original main dish on the holiday table.

With mushrooms

Lazy potato dumplings cooked with the addition of mushrooms are a great option to diversify your menu, making it more tasty and satisfying.

You can use any mushrooms suitable for frying, most often champignons or oyster mushrooms.

potatoes 6-7 tubers;
champignons 5-6 pcs.;
chicken egg 1 pc.;
wheat flour 4-5 tbsp. l;
salt ¼ tsp;
vegetable oil for frying 1 tbsp. l.;
spices to taste.

If wild mushrooms were chosen for preparing the dish, then they are first boiled in water for 30 minutes, and only then begin to fry them. Champignons and oyster mushrooms do not need pre-boiling.

Recipe:

Peel the potatoes, add hot water, and cook until tender. You can use boiled potatoes in their jackets, or leftover mashed potatoes if you need to process the excess.
When the potatoes are cooked, drain the water and mash them with a fork or blender into a puree.
Add a chicken egg, salt, spices and mix thoroughly.
The flour is sifted through a sieve, added to the puree and the mixture is mixed again.
Clean the mushrooms and cut into small pieces.
Heat vegetable oil in a frying pan and fry the mushrooms for 5 minutes over low heat.
Add mushrooms to the puree and mix them thoroughly.
Sprinkle the surface for rolling out the dough with wheat flour, lay out the potato dough, and roll it out in parts into ropes 3 cm thick.
The resulting bundles are cut into small pieces with a sharp knife.
Place a pan of water on the fire, bring to a boil, add salt.
Place the dumplings in boiling water, cook for 3-5 minutes, then place them on a plate.

Before serving, add sour cream and finely chopped herbs. Dumplings with mushrooms go well with dill and green onions.

Recipe for lazy dumplings with potatoes

Each housewife prepares lazy dumplings with potatoes in her own way, having in her culinary treasury a favorite proven recipe for a simple dish. If potato dumplings still remain an untried mystery for you, use the original step-by-step instructions for preparing the dish with photos below. Start with a traditional recipe, and when you get the hang of it and realize how easy it is, feel free to experiment with fillings, cooking methods and serving options.

Simple recipe

Time: 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 169 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Slavic.
Difficulty: easy.

A classic version of the dish is considered lazy dumplings, made from dough that includes only three ingredients - potatoes, flour and eggs. Dumplings must be served with fried lard (cracklings) and onions. The dish is successfully complemented by aromatic dill, which makes its taste even more rich and pleasant. You need to be careful with flour when preparing the dough; add the dry ingredient strictly according to the recipe. If you overdo it with flour, the lazy dumplings will turn out tight and lumpy, and their taste will not change for the better.

Ingredients:

large potatoes – 8 pcs.;
chicken eggs – 2 pcs.;
flour – 1.5 tbsp;
fresh lard – 100 g;
onions – 2 pcs.;
salt, spices - to taste.

Cooking method:

Peel the potatoes, cut into quarters, and boil until tender. Drain the liquid and turn the tuber pieces into a puree using a masher or blender.
Add salt and eggs, stir.
Sift the flour, add it in parts into the potato-egg base, kneading a not very stiff, elastic dough.
Place the dough mixture on the work surface and twist it into a rope. Using a sharp knife, cut the dough into small pieces of arbitrary shape, roll each in flour.
Dip the workpieces into boiling salted water, after floating, cook for no more than 1 minute. Remove with a slotted spoon and place in a deep plate.
In a hot frying pan, fry the lard cut into small pieces with the diced onion. Pour the finished frying mixture evenly over the dumplings.

Lazy dumplings with potatoes and mushrooms

Time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 187 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Slavic.
Difficulty: easy.

If you like the combination of mashed potatoes and fried mushrooms, you can make dumplings with these products. For such a dish, it is better to use champignons, since they do not require long preparation - they just need to be finely chopped and fried. If you have boiled wild mushrooms in the freezer or have leftover fried mushrooms from yesterday’s dinner, you can also safely add them to the dough. First, you should pass the product through a meat grinder or grind it in a blender so that the dough for dumplings is homogeneous and the products themselves do not fall apart during cooking.

Ingredients:

potatoes – 0.5 kg;
champignons – 0.5 kg;
chicken egg – 1 pc.;
flour – 1 tbsp.;
sour cream – 2/3 tbsp.;
garlic – 2 cloves;
fresh dill - a bunch;
olive oil – 1 tbsp;
hard cheese – 70 g;
salt, seasonings - to taste.

Cooking method:

The mushrooms are washed, dried, cut into small cubes, and fried in olive oil.
The potatoes are peeled, cut into pieces, filled with water, and boiled until tender.
After draining the liquid, mash the hot potatoes into puree with a masher, add half of the fried champignons, and knead thoroughly.
Add salt to taste to the slightly cooled potato-mushroom mixture and stir in the egg.
Add sifted flour in parts and knead into a soft but not sticky dough.
The entire resulting mass is divided into several parts, each is rolled out into a layer 1.5-2 cm thick, and cut into small diamonds.
Semi-finished products are boiled in salted water and placed in a baking dish greased with butter.
A sauce is made from sour cream, chopped garlic, chopped dill and the remaining fried mushrooms, flavored with your favorite seasonings, and poured over the dumplings. Sprinkle grated cheese on top.
Bake in the oven at 160–180 °C until light golden brown.

Lenten without eggs

Time: 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 140 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Slavic.
Difficulty: easy.

For those who observe fasting, for supporters of vegetarianism, a recipe for lean “sloths” made from potatoes, prepared without eggs, is suitable. This dish also turns out to be very tasty, filling, and quick to prepare. You can season lean potato dumplings with fried onions or aromatic oil made from regular vegetable oil, garlic and spices. You can even make a festive Lenten dish from lazy dumplings without eggs if, after boiling, you bake them with pieces of fresh vegetables in a tomato-garlic sauce.

Lazy dumplings baked in the oven

Another option for preparing lazy dumplings is baking them in the oven. We will prepare potato dough for them with the addition of cheese. You can use any cheese you like. You can take hard cheese, feta cheese or even processed cheese.

400 gr. potatoes;
100 gr. flour;
20 gr. butter;
1 yolk + 1 egg;
10 gr. fresh dill;
150 gr. cheese, of which 100 gr. into the dough and 50 gr. for sprinkling;
salt, ground black pepper to taste;
200 gr. sour cream;
oil for lubricating the mold.

Peel the potatoes and cook until tender. Salt the broth, crush the potatoes until puree, add butter. When the potatoes have cooled a little, add the raw yolk and 100 g. grated cheese. Add finely chopped greens. Knead. Gradually add sifted flour and knead soft dough.

Roll out the dough into rolls with a diameter of about 2.5 cm. Cut the rolls into small pieces. Dip the cut sides of each piece into flour on both sides and flatten slightly.

Grease the baking dish with oil. Place the dumplings. Mix sour cream with salt, black pepper and other spices as desired. If the sour cream is homemade and thick, then it needs to be diluted a little with water.

Separately, beat the raw egg and add it to the sour cream. Pour the prepared filling into the dumplings in the mold. The filling should completely cover them. Place the pan in the oven and bake for 15 minutes at 180 degrees. Then we take out the mold and sprinkle it with cheese and put the mold back in the oven so that the cheese melts.

How to cook lazy dumplings with potatoes and cracklings, step-by-step recipe with photos

Here is a set of products

Wash the potatoes well under running water. Place in a saucepan, add water, and add 1 tablespoon of coarse salt. This way our potatoes won’t burst or become soft when cooked. Let it cook until done.

Cut the lard into small cubes.

Heat up a frying pan and put lard in it.

Melt the lard until it turns into cracklings, stirring constantly. Collect the cracklings separately in a plate.

Cut the onion into small cubes.

Do not pour out the oil that comes from the greaves; fry the onion in it until golden brown.

Drain the water from the potatoes. Let the potatoes cool slightly. While warm, peel the potatoes.

Using a potato masher, mash the potatoes into a puree and add salt. You don't have to mash the potatoes too much; potato pieces are allowed.

Add eggs, mix well.

Add flour to potatoes, knead soft potato dough. It will take a little more or a little less flour.

Divide the dough into sausages (dust your hands with flour). Cut the sausage into small flatbreads.

Roll the flatbreads in semolina on both sides so that they do not stick to the table.

Beforehand, while preparing the dumplings, put the water on the fire. Dip dumplings into boiling water and cook until done (dumplings should float). Lightly salt the water.

Add the finished boiled dumplings to the fried onions and mix gently. Place lazy dumplings on a plate, pepper to taste, and sprinkle with cracklings.

If you don't like lard, you can do without the cracklings. And there is another serving option. Melt the butter in a frying pan, add breadcrumbs, stir and immediately turn off the heat. Add hot dumplings to the meat-sugar mixture, mix and serve. You can also serve sour cream with dumplings. Bon appetit.

Cooking with onions and cracklings

Try making lazy potato dumplings with onions and cracklings. The dish cannot be called a model of proper nutrition, but it is very tasty, so sometimes you can afford such a delicacy.

8 medium-sized potatoes;
2 eggs;
1 large onion (onion weight approximately 250 grams);
100 gr. fresh lard;
flour - how much will go;
salt and pepper to taste.

Peel and boil the potatoes. Drain the broth and mash the potatoes into a puree. Let the puree cool slightly and add raw eggs, mix. Add flour little by little, kneading the dough so that it does not stick to your hands.

Roll out the dough into thin flagella. Cut them into small pieces. Make a hole in each piece with your finger. Place the prepared dumplings in salted boiling water and cook for 5-7 minutes. Then remove with a slotted spoon onto a plate.

Cut the lard into small cubes. Place in a frying pan and melt the cracklings. When the cracklings are fried, you need to carefully catch them with a slotted spoon. Chop the onion finely. Fry it in rendered lard until golden brown. Season the cooked dumplings with fried onions and cracklings, mix gently and serve.

Step-by-step recipe for making lazy dumplings with potatoes

It happens that you come home from work and you no longer have the energy for anything... Certainly not for cooking. It would seem that the solution suggests itself - take the dumplings out of the freezer and boil them. But if you have mashed potatoes left in the refrigerator from yesterday’s dinner, or just boiled potatoes, then you can prepare a wonderful dish - lazy dumplings with potatoes. Well, if you don’t have ready-made potatoes or mashed potatoes, you’ll have to tinker with raw ones and quickly boil a few potatoes. Lazy dumplings made from potatoes and flour can also be called potato dumplings. They are prepared in much the same way as dumplings (knead the dough, roll it into a “sausage”, cut it into pieces and cook), and they taste like wonderful dumplings with potatoes, but you don’t need to waste time making dumplings. That's why they are called lazy.

A very successful and tasty dish that, as a rule, everyone loves. In my family, both adults and children gobble up lazy dumplings on both cheeks. And preparing them is quick and easy.

Ingredients and preparation

Kitchen appliances:

saucepan (2-3 liters);
a masher to mash potatoes, or a meat grinder;
Bowl;

knife;
pan;
skimmer.

Ingredients:

For lazy dumplings:

Potato	0.5 kg
Flour	300 g
Egg	1 PC.
Butter)	100 g
Salt	Taste
Pepper	Taste

To submit:

medium sized onion;
two tablespoons of vegetable oil;
bunch of dill.

Lazy potato dumplings: recipe step by step

Wash and peel the potatoes. Cut it. Pour in enough water to just cover the potatoes and cook until tender (15 minutes). When the potatoes are cooked, drain the water and mash with a potato masher or pass the potatoes through a meat grinder.
Add butter, salt, eggs.
Gradually adding flour, knead the dough not too stiff. It should turn out quite soft, do not fill it with flour so that the dumplings do not turn out “rubbery”. Leave the dough to rest for a while. Meanwhile, prepare the frying yourself.
Peel the onion. Place the frying pan over medium heat. Add some vegetable oil. Cut the onion into small cubes. When the oil is hot enough, put the onion in a frying pan, saute it over low heat - and the frying is ready.
Place water in a saucepan to boil.
Dust the table with flour. Roll out the dough into a “sausage” and cut equal pieces of dough with a knife (like dumplings).
Place the dough pieces into boiling, salted water and cook for 4-5 minutes. During this time, finely chop the dill.
Remove the finished dumplings with a slotted spoon and pour over the fried dumplings.
Mix the lazy dumplings well with the fried onions, sprinkle with finely chopped dill on top. An appetizing, tasty dish is ready.

By following this link, read from us how easy it is to prepare delicious dumplings with cabbage and dumplings with potatoes.

Lazy dumplings with potatoes and fried onions

Lazy dumplings with potatoes differ from traditional ones in that they have a simplified cooking technology - there is no need to mold each piece, because the filling and dough are mixed into a homogeneous mass before cooking. As a result, it requires much less time and labor than the classic recipe. Actually, this is where the name comes from – “lazy”. Everything (including cooking mashed potatoes and the dumplings themselves) will take 50-60 minutes.

Ingredients for 4 servings:

potatoes – 5 pieces (medium);
wheat flour (highest grade) – 100 grams;
chicken egg - 1 piece;
butter – 50 grams;
onions – 1 piece;
vegetable oil - for frying;
salt, pepper, seasonings, herbs - to taste.

Recipe for lazy dumplings with potatoes:

Wash the potatoes, peel them, cut them into 4-6 pieces and cook in a saucepan with water until tender.
Drain excess liquid from boiled potatoes, add butter, salt, ground black pepper and other seasonings to taste.
To obtain a homogeneous mass without lumps, it is advisable to beat the potatoes with a mixer or pass them through a meat grinder, but you can simply mash them with a masher into a puree.
Beat the egg into the resulting puree and add flour. Stir until smooth (knead the dough). There shouldn’t be too much flour, otherwise the lazy dumplings will turn out tough.
Fill a cooking pot with water, lightly salt and bring to a boil.
Form dumplings. To do this, the dough can be spread on the countertop sprinkled with flour into a layer 1-2 cm thick, then formed into identical circles with a glass or other round container.

An alternative option is to roll the dough into a sausage and cut into pieces 2-3 cm thick, while it is not necessary to give the pieces a round shape; you can make lazy dumplings with potatoes rectangular or even square, this will not affect the taste.

Dumplings can be any shape

Place the pieces in a pan of boiling water, then bring to a boil again. After surfacing, cook for another 5-7 minutes.
At the same time as cooking, heat a frying pan with vegetable oil. Cut the onion into small pieces and fry until cooked (golden), stirring occasionally.
Place the finished lazy dumplings with potatoes in a colander, rinse lightly with cold water and place in a deep bowl. Add frying with onions, stir.

Instead of frying, you can use a piece of butter and serve the dish with sour cream or mayonnaise sauce.

What do lazy potato dumplings eat with?

For lazy dumplings, they usually fry onions and sprinkle finely chopped herbs on top (as in our recipe). Instead of sunflower oil, you can use butter.

You can make fried onions with cracklings . To do this, fry small pieces of lard or fatty meat and fry the onion until golden brown. Pour fat over the prepared dumplings and mix with cracklings and onions.

Another option for serving lazy dumplings is to pour melted butter over the finished dumplings , stir so they don’t stick together, season with sour cream and sprinkle with herbs. In addition, ready-made dumplings can be fried with onions in butter. This way they will acquire a new shade of taste and be covered with a delicate crispy crust.

And finally, you can serve lazy dumplings sprinkled with melted butter in the company of mushrooms, fried with onions and stewed in sour cream and cheese.