Step-by-step recipe for making fried meat pies

6-8 servings

1 hour 20 minutes

287-290 kcal

5/5 (1)

Pies occupy a special place in our cooking. In the old days, women were not married unless they knew how to bake pies. In the modern world there are no such strict rules, but skilled housewives are still held in high esteem.

Fried pies made from yeast dough with meat

Necessary utensils and utensils: frying pan, rolling pin, grater, cutting board, sieve, meat grinder, knife, containers for ingredients, napkins.

Ingredients

How to choose ingredients

• Choose high-quality wheat flour , preferably premium grade. The dough mixed with such flour will be tender and airy.
• When choosing pork, give preference to chilled or fresh product . Frozen meat lasts longer, but at the same time, it can lie on the counter indefinitely. Unfortunately, unscrupulous sellers often paste the expiration date on frozen foods. Fresh pork should have a neutral odor and a pale pink or gray-pink color. Under no circumstances should the surface of the meat be sticky.

• To determine the freshness of eggs , pay attention to their labeling. The expiration date is indicated there.
• For frying you can use sunflower or olive oil .

Step-by-step recipe for fried meat pies in a frying pan

1. Pour 250 g of warm kefir into a bowl.

2. Add 8 g of dry yeast, 2 eggs and 2-3 tablespoons of sifted flour.

3. Stir this mass, cover with a napkin and leave in a warm place for 15 minutes. This is how the dough is prepared. When it increases in volume and becomes porous, you can proceed to the next step.

4. Add a pinch of salt to the dough and add twice-sifted flour in parts (500 g without two spoons).

5. Now knead the dough and leave it to rise in a bowl under a napkin. It should double in size.

6. Prepare the filling. Pass 500 g of pork through a fine-mesh meat grinder.

7. Add black pepper and salt to taste. Stir.

8. Pour 2 tbsp into the pan. l. vegetable oil and put on fire.

9. Peel and finely chop 4-5 shallots. Carrots can be grated. Place vegetables in a frying pan with heated oil.

10. Fry the vegetables for 1-2 minutes, then add all the minced meat. Fry the filling for 3-4 minutes until the meat turns white. Then add salt to taste.

11. Cut a small piece from the risen dough. Then roll it into a roller and cut into equal pieces. The size of the pie will depend on the size of the piece.

12. Roll out each piece with a rolling pin into a thin cake.
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13. Place some of the cooled filling in the center of the cake, then pinch the edges. Lightly press the patty with your palm to give it a flattened shape.

14. Form all the pies in this way.

15. Heat the frying pan well with vegetable oil, then reduce the heat to medium and lay out the pies. Fry in enough sunflower oil to cover half the pie. Start with the pies that you formed at the very beginning. They lay there for a while and then came over.

16. Serve the finished pies to the table.

Video

I recommend viewing. This video explains in detail how to prepare delicious meat pies.

Fried milk pies with minced meat

Amazingly tasty and aromatic fried minced pies - a wonderful dish for the whole family! They are definitely worth preparing for lunch or dinner with loved ones. Although they are perfect for serving to guests! Of course, you can make these pies with absolutely any filling. But the filling made from semi-finished meat is a real classic of the genre! Therefore, pies with minced meat are definitely worth trying.

My grandmother taught me how to cook this dish. If you strictly follow the recipe below, the result will be a very tasty treat. The main thing is to use only the highest quality and freshest products when cooking!

Secrets of successful fried mince pies.

1. Since the dough of these pies will be prepared with dry yeast, you should approach their choice responsibly. When purchasing dry yeast, pay close attention to the production time. Never use expired yeast or add it to your baked goods!
2. To make the dough soft and airy, knead it a couple of times. You can do this: wait for the dough to rise a couple of times, knead it with your hands, wait for it to rise again, knead a little more and you can start shaping the pies!
3. You should not put raw minced meat in these pies. It must be fried until half cooked. But you need to fry very delicately so that all the liquid does not evaporate and the minced meat does not dry out.
4. It is best to cook over moderate heat. This way the crust will become golden brown and the inside will be perfectly cooked! During the process, you should use a lid so that the oil does not fly in different directions during frying.

If you like hearty dishes with meat or you have delicious minced meat and have not yet decided where to use it, prepare Soup with meatballs and noodles, Pizza with minced meat and cheese, or Buckwheat with minced meat in a frying pan. A lunch of these dishes is sure to please the whole family!

Ingredients for the dough:

• wheat flour - about 450 g;
• cow's milk - 250 ml;
• butter - 50 g;
• chicken egg - 1 pc.;
• dry instant yeast - 1 tbsp. l.;
• granulated sugar - 0.5 tbsp. l.;
• table salt - 0.5 tsp.

Filling ingredients:

• minced meat (to your taste) - 350 g;
• onion - 1 pc.;
• table salt - 1 tbsp. l. (without slide);
• vegetable oil - as much as needed.

First, let's prepare the dough for the pies. I’ll say right away that this process is slow and very labor-intensive. But the result you get will definitely be excellent!

Take a deep bowl and pour warm milk into it. Add the required amount of granulated sugar and dry yeast.

Stir and let this liquid stand in a warm place for 15-20 minutes. During this time, a characteristic yeast foam should appear on the surface. It indicates that the dough dough is ready and quite suitable for further use.

Melt a piece of butter in a water bath or using a microwave oven, add it to the dough. By the way, you can completely replace butter with high-quality margarine. The result won't get any worse!

Break a small chicken egg into a bowl.

Sift the flour using a regular sieve. This can be done gradually, stirring the dough each time. It should not become hard at the end of adding flour.

Make the dough so that it retains its sticky texture. This may require a little more or less wheat flour!

Now cover the dough with a kitchen towel and put it in a warm place for 1.5-2 hours. During the rising process, the dough must be kneaded a couple of times!

Place the minced meat in a frying pan and lightly fry, stirring occasionally (until half cooked). If you plan to use fatty minced pork, then you should not add fat for frying. When cooked, it will melt from pork. To fry ground beef, lamb or chicken, you will need to add a little odorless vegetable oil.

By the way, if you want to use minced meat from the freezer, don’t forget to defrost it first!

Separately, fry the onions in a tablespoon of vegetable oil. First, the vegetable should be peeled and finely chopped with a knife.

In a deep bowl, mix the half-cooked minced meat, fried onions and the required amount of table salt. Mix the filling thoroughly and let it cool.

During the specified period of time, the dough managed to reach the desired state. Finally, you can begin the process of sculpting the pies!

Pinch off small pieces of dough.

Place a heaping tablespoon of filling on each of them.

We carefully pinch the edges and thereby firmly glue them together.

Pour about a glass of vegetable oil into the frying pan and heat it over moderate heat. Place the pies in there and brown them on one side.

Keep in mind that fried mince pies increase in size when fried. Therefore, it is better not to place them too tightly so that they do not deform against each other. Although this will not affect the taste at all :)

Turn over with a spatula and fry the opposite side in the same way!

Our fried minced pies are ready! They should be placed in a basket or plate with paper napkins on the bottom. They will perfectly absorb excess fat.

Bon appetit!

Fried pies with rice and meat

The pies take 40-50 minutes to prepare. Makes 5-6 servings. Calorie content: 250-260 kcal per 100 g. Necessary utensils and utensils: dough container, knife, rolling pin, spoon, cutting board, sieve, serving dish, napkins, cling film, frying pan.

Ingredients

Step by step recipe

1. Combine in one container 250 ml of sour cream, 0.5 cups of milk, a pinch of soda, 1 fresh chicken egg, a pinch of salt and 2 tbsp. l. Sahara. Mix thoroughly.

2. Gradually add flour and knead the dough. It is quite difficult to give the exact amount of flour. Therefore, you need to add it in parts, mix the dough and look at the result. The dough should be soft and slightly sticky to your hands.

3. Wrap the finished dough in cling film and refrigerate for 1 hour.

4. Prepare the filling. To do this, peel and chop 1 onion, then fry it in vegetable oil.

5. Pepper and salt 400 g of minced meat to taste. When the onion turns golden, add the minced meat and fry over low heat for about 10 minutes.

6. Mix fried minced meat with 400 g of boiled rice. Stir the filling and add salt to taste.

7. Remove the dough from the refrigerator and form it into small balls.

8. Roll out each bun with a rolling pin. Since the dough is quite soft and slightly sticky, roll it out on a surface that is heavily floured.

9. Place the filling in the middle of each cake and pinch the edges to form a pie.

10. Fry the pies in a high-sided frying pan in a large amount of sunflower oil. They need to be placed in the pan with the seam down so that it does not come apart during frying.

11. You need to turn the pies over after one side has browned.

12. Place the finished pies on a plate lined with a napkin to drain off excess oil.

Video

I recommend viewing. In this video you will find many useful tips for making meat pies.

Meat pies, fried in a frying pan, without yeast (with kefir): recipe with photo

For all lovers of homemade pies, I offer a simple quick recipe.
The dough is kneaded with kefir, does not require long proofing, and is very pleasant to work with. For the filling, fried meat is used - pork, beef or a mixture of both. For piquancy, onions and aromatic spices are added to the minced meat. The recipe will appeal to busy housewives. You can take the pies with you on the road or on a picnic. They are perfect for lunch with borscht or broth. All dough products must be at room temperature before cooking. Ingredients: Dough:

• egg – 1 pc.;
• butter – 40 g;
• kefir – 120 ml
• wheat flour – 350 – 370 g;
• sour cream – 1 tbsp. l.;
• salt - a pinch;
• sugar - a pinch;
• soda – 0.5 tsp.

Filling:

• fried pork – 300 g;
• onions – 1 pc.;
• dry dill – 0.5 tsp;
• paprika – 0.5 tsp;
• coriander – 0.5 tsp;
• salt, pepper - to taste;
• vegetable oil – 1 tbsp. l for filling + 50 ml for frying pies.

Quantity: 7 pieces

Cooking time: 50 min.

Recipe:

1. Melt the butter in the microwave, add the egg, kefir and sour cream. Lightly beat the mixture with a whisk.

2. Add salt, sugar, soda and sifted flour. Knead soft dough.

3. Wrap it in cling film and leave for 20 minutes at room temperature.

4. Place the fried meat in a blender bowl and grind into minced meat.

5. Fry chopped onions in a frying pan until lightly browned.

6. Add meat, spices, salt and pepper, stir and heat for one to two minutes.

7. Knead the dough again, divide into 7 - 8 parts, roll into balls.

8. Roll each ball into a flat cake. Place a tablespoon of meat in the middle.

9. Blind the edges and form into pies.

10. Place the pies in a hot frying pan with vegetable oil, seam side down. Fry on both sides until browned. Set the heat to low, cover with a lid, and heat for 1 - 2 minutes.

Blot the finished pies with a paper towel to remove excess oil, transfer to a serving plate and garnish with herbs. The pies have an appetizing appearance, tender soft dough with a crispy crust and juicy meat.

If desired, the meat can be supplemented with rice, boiled until half cooked. With soup and salad, with compote and tea, meat pies have remained a win-win snack for all occasions since Soviet times. If you train and fine-tune the process, it will go even faster and more unnoticeably for your golden time.

Happy trying and bon appetit!

Useful tips

• Using any of my dough preparation options, you can make fried potato and meat pies . As a filling, you can use fried chicken fillet mixed with mashed potatoes. The result will be a fairly dense and satisfying filling.
• Always sift the flour while preparing the dough. This will saturate it with oxygen and make the dough more airy.
• Boiled meat can be used as a filling . It needs to be boiled in salted water and cut into small pieces. It is advisable to supplement the meat filling with other ingredients. Add fried onions, boiled eggs or herbs.

How to cook in Tatar style

A distinctive feature of oriental pies is the filling, which is never thermally treated before filling, which makes the product more juicy. Regardless of what kind of dough is used for the Tatar dish - butter, yeast, unleavened, the main requirement is softness.

To get 12 pies you will need:

• dough – 500 g;
• meat – 400 g;
• onion – 150 g;
• potatoes – 100 g;
• butter (drain) – 50 g;
• salt and pepper - to taste.

To prepare Tatar pies with meat and potatoes:

1. The washed meat is chopped.
2. The peeled onion is divided into 4 parts, each of which is cut into strips.
3. Potato slices are also cut into strips, which should then turn into small cubes.
4. All filling components are mixed, salted and seasoned.
5. The sausage-shaped dough is divided into equal pieces of 50 g, each of which is rolled out.
6. The filling is placed in the center, after which the edges are glued together.
7. The products are formed in the Tatar style - with a hole in the middle.
8. The formed pies are placed on a baking sheet and placed in an oven preheated to 190°C.
9. After 15 minutes, the baking sheet is removed.
10. A piece of butter is placed in the hole of each product and 1 teaspoon of water is poured.
11. The baking sheet is returned to the oven, where the pies are baked until done for about half an hour.

Advice! If you need to get more filling, you can increase the volume fraction of potatoes to a 1:1 ratio with meat.

Submission methods

Meat pies are perfect as an appetizer for broth. This method of serving was popular in tsarist times. But they can also be served as an independent dish. Serve them with pickles such as cucumbers, cabbage, mushrooms, etc.

Fresh vegetables or vegetable salad are perfect . It is not customary for us to eat pies with sauce, but sometimes such an addition will be appropriate. In our case, there is a meat filling, and regular ketchup goes well with it. According to tradition, you can serve linden tea with honey with the pies. In general, tea with any aromatic herbs is perfect for this dish.

Butter dough option

Another way to add a special twist to meat pies. Butter pies with meat, which are prepared according to the same algorithm as described in the basic recipe, can become your favorite breakfast or snack during a working day. With the standard filling, only the dough is changed - when creating a culinary product, a rich yeast dough is used from 750 g of flour, 250 ml of milk, 2 eggs, 100 g of butter, 200 g of sugar, 10 g of dry yeast and a pinch of salt.

Recipe options

• I recommend baking samsa with meat. This pastry is traditionally served with garlic and herbs.
• Samsa with pumpkin can be prepared as a dessert.
• Homemade chebureks with meat will appeal to all family members.
• And the pasties with cheese turn out very tender, with a wonderful creamy taste.

If you want to give recommendations for making pies, leave your comments. Together we will make the recipes more perfect and versatile. Cook for your health. Bon appetit!