Captain's style meat in the oven with potatoes

A hearty dish that can quickly restore strength in men.

According to history, this dish was prepared by the wives of sailors upon the return of their loved one from a voyage. But now this is not necessary and captain’s meat can be cooked for any occasion without it. Be sure to try it, I recommend it...

INGREDIENTS

0.5 kg. pork (maybe beef);
5 medium potatoes;
2 onions;
4 tbsp. l. vegetable oil;
100 g hard cheese;
salt pepper.

For the sauce

50 g butter;
250 ml. milk;
1 tbsp. l. flour;
salt.

COOKING

Peel the potatoes and boil them whole until half cooked in lightly salted water.
While the potatoes are cooking, prepare the bechamel sauce. To do this, melt the butter in a saucepan, add flour to it and, without removing from the heat, mix well. When white foam forms on the surface, add cold milk and salt, continuing to stir. Heat the sauce until it boils, but do not boil, but immediately remove from the stove.
We cut the meat into pieces and beat it well on both sides.
Cut the onion into rings, potatoes into slices. Grate the cheese into a coarse grater.
Grease the pan with vegetable oil, lay out a layer of onions, and chops on top.
Lightly salt and pepper the meat, then arrange the potato slices in an even layer.
Generously coat the potatoes with sauce and sprinkle with cheese.
Place the molds in the oven, preheated to 200*C, for 20–25 minutes. That's all, we serve the finished dish to the table...

PS. It is more correct to prepare this dish in portioned baking dishes, but in the absence of such, you can bake the meat in one large container.

If you liked the recipe, share it with your friends on your favorite social network.

Watch new recipes on the Yandex Zen channel

Captain's meat with minced meat - 5 quick and easy recipes with photos

» Main courses

Category: Main courses Minced meatMania

1 Captain's meat in the oven 1.1 With mushrooms and minced meat
1.2 With meat and vegetables

2 Cooking in a slow cooker
3 How to cook captain's cutlets

Captain's meat with minced meat is one of my favorite dishes. In terms of cooking technology, it resembles a casserole. Traditionally, the dish is made from whole pieces of meat, but I prefer the options with minced meat. Additionally, I reviewed the recipe for portioned cutlets.

A hearty dish that can quickly restore strength in men

INGREDIENTS

0.5 kg. pork (maybe beef);
5 medium potatoes;
2 onions;
4 tbsp. l. vegetable oil;
100 g hard cheese;
salt pepper.

For the sauce

50 g butter;
250 ml. milk;
1 tbsp. l. flour;
salt.

COOKING

Peel the potatoes and boil them whole until half cooked in lightly salted water.
While the potatoes are cooking, prepare the bechamel sauce. To do this, melt the butter in a saucepan, add flour to it and, without removing from the heat, mix well. When white foam forms on the surface, add cold milk and salt, continuing to stir. Heat the sauce until it boils, but do not boil, but immediately remove from the stove.
We cut the meat into pieces and beat it well on both sides.
Cut the onion into rings, potatoes into slices. Grate the cheese into a coarse grater.
Grease the pan with vegetable oil, lay out a layer of onions, and chops on top.
Lightly salt and pepper the meat, then arrange the potato slices in an even layer.
Generously coat the potatoes with sauce and sprinkle with cheese.
Place the molds in the oven, preheated to 200*C, for 20–25 minutes. That's all, we serve the finished dish to the table...

PS.

It is more correct to prepare this dish in portioned baking dishes, but in the absence of such, you can bake the meat in one large container.

If you liked the recipe, share it with your friends on your favorite social network.

Watch new recipes on the Yandex Zen channel

Chicken

One of the popular modern variations of preparing a dish will be poultry meat, appetizingly decorated in a captain’s style.

Ingredients

Composition of required components:

hard cheese - 120 g;
potatoes - 400 g;
sunflower oil;
chicken fillet - 500 g;
onions (pre-pickled) - 2 pcs.;
mayonnaise (fat content from 67%) - 100 g;
curry, salt, pepper - to taste.

Sequencing

Step by step food creation:

First you have to wash the meat, dry it with paper napkins, then cut the fillet into 3 parts.
After this, you should lay out the pieces on the table, cover the portions with film, then beat them until fairly thin plates form.
Now you need to treat the chicken with salt, pepper and curry, place the product on an oiled baking sheet.
In the meantime, you need to peel the onion in advance, chop it into half rings, and leave the mixture for 40 minutes. in a vinegar solution (for 250 ml of filtered water you need to take 0.5 tbsp table salt, 3 tbsp regular sugar, 7 tbsp 9% table vinegar). It is better to arrange this procedure in advance.
The pickled onions must be distributed among the meat slices, then the desired amount of mayonnaise should be applied to the vegetables, and the decorated meat should be sprinkled with cheese shavings.
All that remains is to place the metal sheet with the food for 35–40 minutes. into the oven (t 190 °C).

Hot food should be served in portions or placed on a flat dish, garnishing the food with fresh plants. You can serve the treat with vegetables, as well as a side dish of your choice.

Option 1: Classic captain's meat recipe in the oven

The traditional captain's meat recipe contains pork, potatoes, sour cream, and cheese. If desired, you can add a little mayonnaise. Tender, tasty meat will appeal to everyone.

In addition, together with potatoes, you get a complete main dish that does not require an additional side dish.

Ingredients:

pork – 0.5 kg;
kilogram of potatoes;
onion – 200 gr;
cheese – 200 gr;
three spoons of sour cream;
two spoons of mayonnaise;
vegetable oil – 10 g;
salt and pepper.

Step-by-step recipe for captain's meat in the oven

Take a deep baking tray and grease it with a small amount of vegetable oil.

Peel the onion and cut into thin half rings.

Distribute half of the chopped onion evenly throughout the pan.

Rinse the pork under water, cut into portions, as for chops. Approximate thickness is one centimeter. For captain-style meat, it is best to use the neck or shoulder blade; a small amount of fat will only benefit us. You can also use oven-baked pork or ham.

Now place the meat on a cutting board, cover with cling film and beat thoroughly with a hammer on both sides.

Place the meat on top of the onion, salt and pepper.

Now place the remaining onion half rings on the meat.

Remove the skins from the potatoes, rinse and remove any blemishes. You need to cut it into strips.

Now place all the potatoes in the next layer. Season with salt and pepper.

Grate the cheese on a coarse grater.

In a separate bowl, mix sour cream with mayonnaise. You can use just one ingredient if you wish.

Place the cheese in a bowl and mix well.

Brush the potatoes with the resulting sauce.

Preheat the oven to 180 C and cook the meat captain-style for an hour. When ready, focus on the potatoes.

Each serving can be decorated with fresh vegetables and herbs.

Beef

The recommended technology for preparing the dish will not only allow you to remove individually prepared portions from the oven, but will also teach you how to use cheese without the “threads” that stretch awkwardly when serving the food.

Option 1: Classic captain's meat recipe in the oven

This recipe is somewhat reminiscent of French meat. It differs in that the meat is cut into thin slices and beaten with a hammer. You shouldn’t put a lot of cheese, and the potatoes should be cut into thin strips or grated. The traditional captain's meat recipe contains pork, potatoes, sour cream, and cheese. If desired, you can add a little mayonnaise. Tender, tasty meat will appeal to everyone. In addition, together with potatoes, you get a complete main dish that does not require an additional side dish.

Ingredients:

pork – 0.5 kg;
kilogram of potatoes;
onion – 200 gr;
cheese – 200 gr;
three spoons of sour cream;
two spoons of mayonnaise;
vegetable oil – 10 g;
salt and pepper.

Step-by-step recipe for captain's meat in the oven

Take a deep baking tray and grease it with a small amount of vegetable oil.

Peel the onion and cut into thin half rings.

Distribute half of the chopped onion evenly throughout the pan.

Now place the meat on a cutting board, cover with cling film and beat thoroughly with a hammer on both sides.

Place the meat on top of the onion, salt and pepper.

Now place the remaining onion half rings on the meat.

Remove the skins from the potatoes, rinse and remove any blemishes. You need to cut it into strips.

Now place all the potatoes in the next layer. Season with salt and pepper.

Grate the cheese on a coarse grater.

In a separate bowl, mix sour cream with mayonnaise. You can use just one ingredient if you wish.

Place the cheese in a bowl and mix well.

Brush the potatoes with the resulting sauce.

Preheat the oven to 180 C and cook the meat captain-style for an hour. When ready, focus on the potatoes.

Each serving can be decorated with fresh vegetables and herbs.

How to cook "Potatoes with meat captain's style"

Cut the onion into rings. Apply a small amount of vegetable oil to the mold and spread it over the entire surface. Place the prepared products. The first layer is the third part of the onion. Then place the meat in the mold. It is necessary to apply the meat in such a way as to cover the entire surface of the mold. Add salt and pepper and let stand so that the meat absorbs the salt and spices a little.

Place the remaining onion and pour mayonnaise over it.

Peel the potatoes, rinse and cut into slices. Place on the onion and pour mayonnaise over it.

Preheat the oven to 175 degrees and place our dish in it for 1.5 hours. 10 minutes before the dish is cooked, you need to sprinkle it with grated cheese. Garnish with herbs before serving.

Option 2: Quick captain's meat recipe

To quickly cook meat like a captain, use boiled potatoes and ready-made pork chops. Let's supplement our recipe with tomatoes. It is best to use ripe, firm vegetables, so they will retain their shape and not fall apart.

Ingredients:

kilogram of pork chops;
onion - 4 things;
boiled potatoes – 0.6 kg;
Gouda cheese – 200 gr;
tomatoes – 300 gr;
sour cream – 150 gr;
flour - 1 table. lodge;
oil drain – 2 table. lodge;
300 ml water;
salt and pepper.

How to quickly cook captain's meat in the oven

Grease a deep baking tray with oil.

Cut the onion into half rings and place in the first layer.

Season the pork chops with salt and pepper on both sides and place on top.

Wash the tomatoes, remove the base of the stalk. Cut into rings, about one centimeter thick, and place on the meat.

Cut the boiled potatoes into slices and place in the next layer.

Time to make the sauce. Heat a little oil in a frying pan, add flour and fry a little.

Now add sour cream and stir until all lumps are softened. Then pour in water and sprinkle with spices.

Pour the sauce evenly over all the ingredients on the baking sheet.

Grate the cheese and sprinkle with the last layer.

At a temperature of 200 C, bake the meat captain-style for half an hour, or maybe forty minutes. The main thing is that the meat is cooked through.

If you don't have pre-boiled potatoes. Take raw or grate on a coarse grater.

Potatoes with meat in the oven captain's style. Step by step recipe

Potatoes with meat in the oven captain's style

Ingredients included in the captain's potato recipe: pork or beef pulp, potatoes, onions, hard cheese, mayonnaise, salt and spices.

Captain's potato recipe

Products for captain's potatoes

Ingredients:

Pork or beef pulp – 1 kg;
Potatoes – 1 kg;
Onions - 2-3 onions;
Hard cheese – 150-200 g;
Mayonnaise - to taste;
Salt, spices - to taste;
Bay leaf – 2-3 leaves;
Vegetable oil - for frying

Preparation:

1) Rinse the meat well, dry it and cut it into fairly large pieces or layers. Then beat it well with a kitchen hammer.

Hammered meat

2) Rub the chopped pieces of meat with salt and pepper, add meat seasoning, bay leaf, mix everything and leave to salt for 30 minutes.

Meat with spices

3) Peel the onion and rinse with cold water. Cut into half rings.

Onion in half rings

4) Grease a deep baking tray with vegetable oil. Place the prepared meat tightly over the entire surface of the bottom of the baking sheet. Place everything in an oven preheated to (190°C) for 20 minutes.

Place the meat on a baking sheet

5) After the time has passed, remove the pan from the oven. During this time, the meat will reach half-cookedness, it should give juice and lightly brown.

Meat in the oven

6) Next, evenly spread the onion cut into half rings on top of the meat and send it back to the oven for 10-15 minutes. During this time, the onion will be slightly baked and will not be crunchy in the dish. You can fry the onion separately in a frying pan in vegetable oil.

Place onion on meat

7) After the specified time has passed, remove the pan again. The onion has baked and become soft, acquiring a slightly golden color.

Baked onion

While the meat and onions were in the cooking process, you need to do the potatoes. Take medium-sized potatoes, wash, peel and cut into thinner pieces.

Potatoes cut into plastic

9) The next step is to place the chopped potatoes in a deep bowl or pan for easy mixing. Salt, pepper, add seasoning for potatoes and season with mayonnaise, mix everything thoroughly. Do not get carried away with mayonnaise, otherwise it will turn out too greasy.

Deep dishes are convenient for stirring

10) Now place the prepared potatoes on top of the onion, spreading them evenly over the entire surface. When stirred, the potatoes will give juice mixed with mayonnaise. Pour this juice over the top of the potatoes.

Pour the sauce over the potatoes

11) And put the pan back into the oven for another 20-25 minutes. During this time, the potatoes will bake and give a beautiful golden color, and the meat will gradually reach readiness.

Baked potato

12) During the time it takes to cook the potatoes, you need to prepare the cheese. We grate it on a coarse grater.

Grated cheese on coarse

13) After 20-25 minutes, remove the pan from the oven. Sprinkle grated cheese on top of baked potatoes.

Sprinkle grated cheese on potatoes

14) Place the pan in the oven again for the last time for 10-15 minutes. Make sure the cheese melts and turns golden brown. As soon as such a crust appears, remove the baking sheet with the finished dish from the oven.

Potatoes with meat captain's style

Captain's-style potatoes and meat in the oven are ready! Allow the dish to cool slightly and serve in portions on plates. Serve the dish with a vegetable salad or fresh herbs and vegetables.

Bon appetit!

Option 3: Captain's meat in the oven with mushrooms

The meat is often cooked together with mushrooms, a time-tested combination of ingredients. We'll take raw champignons. Frozen noble mushrooms or your homemade dried mushrooms are also suitable. You just need to dry them first. We will prepare this option without potatoes.

Ingredients:

pork – 800 gr;
fresh champignons – 0.5 kg;
two onions;
“Russian” cheese – 200 gr;
mayonnaise – 200 gr;
vegetable oil – 2 table. lodge;
salt and pepper.

How to cook

Wash and cut the pork into slices. Immediately beat on both sides.

Wash the champignons and cut into small cubes.

In a preheated frying pan, fry the mushrooms until golden brown. It is better to add oil after all the mushroom juice has evaporated.

Cut the onion into thin half rings.

Grease a baking sheet with butter and add half the onion.

Then add the pork chops, don't forget to add salt and pepper.

Now distribute the fried mushrooms and sprinkle them with the remaining onions.

Place the next layer of grated cheese.

Take the mayonnaise and make a grid out of it over the entire surface of the baking sheet, squeezing it straight out of the tube.

If you have mayonnaise in a bucket, you can mix the cheese and mayonnaise in a separate bowl, and then grease the ingredients.

Preheat the oven to 200 C and bake for forty minutes.

While the meat is cooking, make the side dish. Fried potatoes are best. Add the onion cut into squares and chopped garlic. Serve with chopped dill.

Captain's potatoes in the oven recipe

Potatoes with meat captain's style or popularly just “Captain” is a very tasty, satisfying and quite simple second course, cooked in the oven . Captain's potatoes are great for family dinners and holiday tables.
Ingredients included in the captain's potato recipe: pork or beef pulp, potatoes, onions, hard cheese, mayonnaise, salt and spices.

Captain's potato recipe

Ingredients:

Pork or beef pulp – 1 kg;
Potatoes – 1 kg;
Onions - 2-3 onions;
Hard cheese – 150-200 g;
Mayonnaise - to taste;
Salt, spices - to taste;
Bay leaf – 2-3 leaves;
Vegetable oil - for frying

Preparation:

1) Rinse the meat well, dry it and cut it into fairly large pieces or layers. Then beat it well with a kitchen hammer.

Hammered meat

2) Rub the chopped pieces of meat with salt and pepper, add meat seasoning, bay leaf, mix everything and leave to salt for 30 minutes.

Meat with spices

3) Peel the onion and rinse with cold water. Cut into half rings.

Onion in half rings

Place the meat on a baking sheet

5) After the time has passed, remove the pan from the oven. During this time, the meat will reach half-cookedness, it should give juice and lightly brown.

Meat in the oven

Place onion on meat

7) After the specified time has passed, remove the pan again. The onion has baked and become soft, acquiring a slightly golden color.

Baked onion

While the meat and onions were in the cooking process, you need to do the potatoes. Take medium-sized potatoes, wash, peel and cut into thinner pieces.

Potatoes cut into plastic

Deep dishes are convenient for stirring

Pour the sauce over the potatoes

11) And put the pan back into the oven for another 20-25 minutes. During this time, the potatoes will bake and give a beautiful golden color, and the meat will gradually reach readiness.

Baked potato

12) During the time it takes to cook the potatoes, you need to prepare the cheese. We grate it on a coarse grater.

Grated cheese on coarse

13) After 20-25 minutes, remove the pan from the oven. Sprinkle grated cheese on top of baked potatoes.

Sprinkle grated cheese on potatoes

Potatoes with meat captain's style

Captain's-style potatoes and meat in the oven are ready! Allow the dish to cool slightly and serve in portions on plates. Serve the dish with a vegetable salad or fresh herbs and vegetables.

Option 4: Captain's meat in the oven with bechamel sauce

Milk filling made according to a special recipe will make the meat taste simply amazing. Every housewife, even a beginner, can prepare such a dish. Surprise your family with tender, juicy meat under a delicious crust.

Ingredients:

half a kilogram of pork;
potatoes – 7-8 pcs;
one onion;
oil drain – 60 gr;
flour – 40 g;
a glass of milk;
cheese – 150 gr;
salt and pepper.

Step by step recipe

Rinse the pork and cut into slices about one centimeter thick. Cover with cling film and beat. Immediately sprinkle with salt and pepper and place on a plate.

Peel the onion and cut into thin half rings.

Peel the potatoes, rinse, put in salted water and boil until half cooked.

Drain the potatoes, cool and cut into slices.

It's time to make a delicious sauce. Take any metal saucepan and melt butter in it. Add flour, mix well. There should be no lumps.

Pour milk into the sauce, cook, stirring constantly so that the milk does not run away. Be sure to add salt and pepper to your liking. Turn off the heat when the sauce becomes thick.

Take a baking sheet and grease it with a little oil.

First add all the onions.

Then add the pork chops.

Next comes the boiled potatoes. It can be seasoned with a little salt and pepper at the discretion of the hostess.

Pour a gentle sauce over the potatoes, meat and onions.

Grate the cheese and add all the sauce.

Preheat the oven to 190 C and cook the meat for forty minutes.

The appetizing golden cheese crust and the divine aroma of tender meat will tell you that the dish is ready.

When everything is ready, remove the baking sheet from the oven, place it on the stove and leave for about five minutes. You want the sauce and cheese to thicken and seal all the layers.

Now you can cut and serve. Garnish portions with sprigs of herbs.

Recipe for the dish “Captain’s Meat”

Good day to you, dear readers! In today's article you will learn the cooking method and, in fact, the captain's meat recipe itself. Let's first figure out what this dish is.

In essence, it is baked meat with potatoes under a cheese crust. The dish itself is very dense and tasty, it is perfect for almost anyone. As for cooking, the recipe for preparing this meat is very simple and even a less experienced cook can cope with this task. Enough speeches and let's see what is needed and let's begin the process of cooking meat like a captain!

Ingredients:

Cooking method:

First of all, we need to prepare the ingredients, for this we will peel and boil our potatoes, since to prepare this dish you need boiled potatoes, not raw ones.

1. The next thing you need is some kind of onion cushion, and you need to cut the onion into half rings, after dividing it into two equal parts.

2. Now our onions need to be fried. Heat a frying pan after adding vegetable oil, add the onion and fry it until golden brown, this should take about ten to fifteen minutes.

3. While the onions are frying, we can start cutting the meat. You can use absolutely any meat, but we recommend that you first use a piece of pork from the dorsal-lumbar cut - loin. Cut into portions, about half a centimeter to a centimeter thick.

4. Next, let's take our chopped meat and start beating it to make the pork more tender. Beat the meat on one side

5. Now it’s time to add a little salt to our chopped meat, season it with meat spices, and also sprinkle with allspice. This should be done on both sides

We collect:

6. Don’t forget to stir the onion from time to time so that it doesn’t burn. The onion should turn out golden and now pour it into a separate container in which we will bake our meat. Spread it well over the surface and then add a little salt.

7. The time has come to start laying our meat on the onion, distribute the meat evenly, as if in a new layer, and pour it with olive oil for richness and aroma.

8. After this, take the pre-boiled potatoes and cut them into rings in order to cover the meat with the next layer.

9. Now it’s time to sprinkle our potatoes with salt and add just a little allspice, we do this so that the potatoes are not too bland.

10. The next step is to cover our layer of potatoes with sour cream.

11. Take the cheese and grate it and sprinkle it on our dish to create a cheese crust that will provide some integrity to the dish, acting as a binding element.

12. Prepare the oven, heat it over high heat and bake our dish at a temperature of two hundred degrees Celsius for thirty-five to forty minutes.

Ready! This is the kind of captain-style meat we got, the aroma is simply delicious, and what an amazing taste. The dish is very satisfying, since it consists of 70 percent meat, with this dish you don’t need all sorts of troubles, and everyone will be full. Preparing the meat is truly simple, but it turns out very tasty and also has aesthetic appeal. Can be served on holiday tables, garnished with a couple of sprigs of parsley, cilantro or basil. Bon appetit!

Option 5: Captain's meat in the oven with thyme

According to tradition, this dish was prepared by the wives of sailors to festively welcome their husbands back from their voyages. Let's add a little variety and add a few sprigs of thyme to the traditional recipe.

Ingredients:

pork – 0.3 kg;
potatoes – 0.5 kg;
one onion;
cheese – 150 gr;
sour cream – 200 gr;
three sprigs of thyme;
olive oil – 30 g;
salt and pepper.

How to cook

We wash the meat, cut it into slices of about one and a half centimeters and beat them. Season with salt and pepper immediately.

Place the chops on a greased pan.

Peel, wash and chop the onion into thin feathers. Place on meat.

Remove the skins from the potatoes and cut into thin slices or strips. Place in the next layer. Sprinkle with salt and pepper.

Mix sour cream, cheese and thyme in a bowl. Spread the sauce over all the potatoes.

Preheat the oven to 180 C and bake for forty-five minutes or an hour.

You can serve with homemade pickles and fresh vegetables.

Captain's meat with potatoes in the oven, a simple but tasty dish

Hello friends! Today we will prepare a very tasty dish, “Captain’s Meat.” This dish is also called “Meat in French”, “Surprise” and “Diplomat”.

Ingredients:

Pork 500 gr.
Potatoes 700 gr.
Fresh champignons 400 gr.
Cheese 250 gr.
Onions 300 gr.
Table milk mayonnaise 200 gr.
Salt, pepper to taste

1 hour. 10 min.

Steps

Cut four hundred grams of champignons into thin slices.
Three hundred grams of onions, quartered.
Seven hundred grams of peeled and washed potatoes, grated on a coarse grater.
Two hundred and fifty grams of cheese, grated on a fine grater.
Cut the pork into thin slices, about one centimeter thick and lightly beat on both sides, add salt and pepper.
Over medium heat, without oil, in a well-heated frying pan, fry the champignons.
As soon as the moisture comes out of the mushrooms and they begin to fry, add oil, pepper, salt to taste, add onion and fry until transparent.
Place grated potatoes in a baking dish and spread evenly over the bottom.
Place the meat evenly over the potatoes.
Place fried mushrooms and onions on the meat.
Mix grated cheese with two hundred grams of mayonnaise and cover the mushrooms and onions with it.
Place the dish in an oven preheated to 200°C for 30-40 minutes. After which, we take out the finished dish and serve it to the table.

That's it, the captain's meat is ready, bon appetit!

Captain's meat - general cooking principles

Pork is mainly used for the dish. The meat is cut into thin slices from 0.5 to 1.5 centimeters and beaten with a kitchen hammer. Then the pieces are rubbed with spices, sometimes sauces are used and left to marinate.

Onions are an essential ingredient in the dish. A lot of it is added. The onion is cut into half rings and placed on a baking sheet in the first layer, then comes the meat and only after that the potatoes. It is laid raw or pre-boiled until half cooked.

What else can you add to the dish:

Pour the dish with sauces based on mayonnaise or sour cream. Sometimes bechamel milk sauce is used. And on top everything is covered with a layer of cheese. The dish is being prepared in the oven. Typically at temperatures between 180 and 200 degrees.

CAPTAIN'S MEAT

An old Sakhalin recipe.

Required:

300-400 grams of pork
4 medium potatoes
1 medium onion
50 grams of butter
1 tablespoon flour
1 cup milk
100 grams of any hard cheese
Salt

This dish is prepared by baking in portioned frying pans or any other portioned baking dish. Serve directly in the same bowl.

Peel four potatoes. Place in a small saucepan, fill with water. Add some salt.

Place on the fire and cook after boiling for about 15-20 minutes.

Then drain the water and cool the potatoes.

Separately, prepare the béchamel sauce. Melt a piece of butter in a small saucepan.

Add one tablespoon of flour.

Stir the flour well with a whisk. Wait until white foam appears and immediately pour in cold milk, continuing to stir with a whisk so that there are no lumps.

Season the sauce with a pinch of salt.

Continue heating and whisking until the sauce begins to thicken.

Immediately remove the sauce from the heat. You don't need to wait for it to boil. The consistency of the sauce should be similar to pancake batter.

Grind the cheese on a grater.

Cut the potatoes into slices. Onion - thin rings.

Divide the meat into two parts. You can cut the meat into smaller pieces if it's more convenient for you to beat. The meat layer in this dish can be assembled from several pieces.

Beat the meat well on both sides. Assemble the dish in a portioned bowl.

First place a layer of onions on the bottom of the pan or mold. Half an onion per serving.

Place the chops on top of the onions.

Lightly season the meat with a pinch of salt.

Place boiled potato slices in an even layer on top of the meat.

Pour the sauce over the potatoes.

And carefully, with a spoon, cover the entire surface of the potatoes with sauce.

Sprinkle the top with cheese.

Place the molds in an oven preheated to 200 degrees for 20-25 minutes.

Remove and serve immediately.

Recipe 3: Captain's meat with mushrooms

The recipe is very aromatic and tasty captain's meat, to which no potatoes are added. But the dish is prepared with mushrooms. We take ordinary champignons, fresh.

Ingredients

• 0.5 kg of champignons;

Preparation

1. Wash the pork, remove pieces of film from the surface, leaving the fat. Cut into one-centimeter slices and beat on both sides.

2. Rub the pieces with pepper and salt, put them in a bowl and let them sit for a while.

3. Cut the mushrooms into slices and fry in a frying pan with vegetable oil for about ten minutes, no more is needed. Then add sour cream and spices and stir.

4. Peel the onions and cut into half rings.

5. Grease a baking sheet and place 2/3 of the onion on it.

6. Place pieces of meat on the onion.

7. Now sprinkle with the remaining onion half rings, and place the fried mushrooms with sour cream on top.

8. The final touch is grated cheese. The chips should be large so that the crust does not burn prematurely.

9. Place the dish in the oven, in which we bake at 190 degrees until fully cooked.

Captain's meat with potatoes and cheese

A classic recipe for captain's meat, which requires raw potatoes. We use pork, it tastes best from the tender neck, but you can use any other part of the carcass.

Ingredients:

500 grams of pork;
220 grams of Dutch cheese;
50 grams of mayonnaise;
50 grams of sour cream.

Preparation

Take a little vegetable oil and grease a baking sheet.
Cut the peeled onions into rings and place them in the first layer.
The pork should be cut into slices, as for chops. Tap on both sides with a hammer, rub with spices, lay out in an even layer on top of the onion rings.
Peel the potatoes, wash and cut into thin strips. There is no need to make it large for this dish, otherwise the pieces will remain raw. Mix with salt and pepper right in the bowl and place on top of the pieces of meat.
We dilute mayonnaise and sour cream in water, stir well and pour the sauce into a baking tray.
Sprinkle with finely grated cheese and place in the oven at 200 degrees.
Previously, the dish was covered with a second baking sheet so that the cheese did not dry out and the potatoes had time to bake. But today everything is simpler, you can use foil.
As soon as the potatoes begin to pierce easily, remove the protective cover and fry the captain's dish until crusty.

Recipe 4: Captain's meat with bechamel sauce

Many people believe that to cook real meat like a captain, you need bechamel sauce. In fact, this is one of the most popular versions of this dish. Bechamel ensures the juiciness of the potatoes, which are used boiled.

Ingredients

• 2 onions;

• 50 grams of butter;

• 20 ml vegetable oil;

• 20 grams of flour;

Preparation

1. Melt butter in saucepans and fry flour in it. Add milk in a thin stream and stir vigorously with a spatula. Add salt to the sauce and cook until slightly thickened. Turn it off.

2. Boil the potatoes until almost done, cool, peel and cut into 4 mm slices.

3. Chop the onion into half rings. Place on a baking sheet with vegetable oil.

4. We strip the pork tenderloin into chops, lightly tap it with a hammer and dust it with spices, send it to the onions.

5. Place potato slices on top of the pork and pour bechamel sauce over the entire dish.

6. Add cheese and into the oven! Bake for an average of forty minutes, set at 200 degrees.

Captain's meat with potatoes in the oven - a classic recipe with step-by-step photos

December 10, 2021 660 1

For some reason, I am more than sure that this dish is familiar and loved in many families, it’s just called differently for everyone. Today I want to show and tell you how it was prepared in my parents’ family; accordingly, this is the form in which I received the recipe. My parents cooked captain's meat and potatoes in the oven on weekends, because the process is quite long, but the result is worth it. The dish is really very tasty, filling and high in calories.

Ingredients

for 2 persons 3 persons 4 persons 5 persons 6 persons 8 persons 10 persons 12 persons
Ground black pepper

taste

Weights and Measures Calculator Print Recipe

Step 1 of 9

Let's prepare the products according to the list. I offer you a classic recipe for this dish, although today there are many other options - with the addition of mushrooms, tomatoes and generally various vegetables that are suitable here.

Wash the meat and wipe dry with paper towels. Peel the potatoes and peel the onions. We also wash and dry the vegetables.

Step 2 of 9

Place each slice of pork meat on a wooden cutting board, cover with cling film, and beat. We cut the piece into several parts, so it will be more convenient to remove the finished dish from the baking sheet.

Step 3 of 9

Cut the onion into half rings and place half on the bottom of the baking sheet.

Step 4 of 9

Place the pieces of chopped pork in the next layer. Sprinkle them with salt and pepper to taste.

Step 5 of 9

Sprinkle the top with chopped onions again (the second part).

Step 6 of 9

There is no single standard for cutting potatoes for this dish, but I always cut them into strips, I do it exactly the same way. Place the chopped potatoes in a deep bowl, add salt and pepper, and mayonnaise. Mix well, each potato slice should be well seasoned with sauce and spices.

Step 7 of 9

Place the seasoned potatoes on a layer of pork meat.

Step 8 of 9

Sprinkle a thick layer of grated hard cheese on top. Cover with food foil and place in an oven preheated to 190 degrees for at least an hour.

After a while, carefully open the form and check for readiness; if necessary, leave it in the oven until the potatoes are completely ready.

Step 9 of 9

About 10 minutes before the end of cooking, remove the foil, turn on the convection mode and let the cheese become crusty. Serve the finished dish on the table in the same form in which it was baked.

Captain's meat can be served with a salad of fresh vegetables.

Have fun!

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Captain's meat - useful tips and tricks

• Don't put too thick a layer of cheese on the meat. Under a massive crust, the potatoes will not be very tasty, and it will be problematic to serve such a dish.

• To make the cheese crust on the meat nice and golden brown, you can turn on the top grill at the end. It is available in almost all electric ovens.

• If the cheese crust is fried ahead of time, and the meat and potatoes are still raw, then you can grease the top with sour cream or cover it with a new layer of cheese.

• You can marinate not only meat, but also potatoes. If you cleaned it ahead of time, then simply add spices, sour cream or mayonnaise, stir and let it wait in the wings. This way it won’t darken and will be even tastier.

• The dish will acquire a different taste if the onions are marinated in a vinegar solution. You can use not only table vinegar, but also apple or wine vinegar.

Useful tips and tricks

The following simple but important rules will help you get a treat with perfect taste and appetizing design:

To obtain an aromatic and fragrant dish with spicy notes, it is advisable not only to chop the meat into thin slices on both sides, but also to marinate it.
According to the original method, the tubers should be cut into cubes. It is this form of placed vegetables that will not retain the sauce and will allow it to first seep deep into the dish and then rise freely, ensuring quick cooking of the potato layer.
It is recommended to pre-soak onion slices in table (wine or apple) vinegar to rid the vegetable of bitterness.
To prevent the potatoes from darkening and also acquiring unusual flavors, the shredded pieces must be briefly marinated in sour cream or mayonnaise combined with a mixture of seasonings and spices.
It is not advisable to sprinkle too thick a layer of cheese shavings on the meat. Otherwise, you should not expect the best taste from potatoes covered with such a thick layer.
To get a golden brown and very elegant crust, you need to use the top grill option at the end of baking.
To distinguish yourself by the originality of serving the treat to the table, you can sprinkle the prepared dish with sesame (sesame).

If, nevertheless, the melted crust on the captain’s meat with not yet ready potatoes turns brown in the oven before the allotted time, you need to use a useful secret - cover the treat with another layer of cheese shavings.

How to cook meat the captain's way?

The classic captain's meat recipe is a set of simple products baked in the oven, sometimes it is cooked in the microwave, and skilled chefs have adapted the recipe for cooking in a slow cooker.

Traditionally, meat is prepared captain's style with potatoes, pork, and sour cream and cheese filling.
Sometimes chicken, veal or turkey are used as meat components.
In homemade variations, captain’s meat is supplemented with tomatoes, pickled onions, and mushrooms.
The dish will be more satisfying if you replace the sour cream with mayonnaise.
The dish is baked in one large form or, by arranging the treat in portions, in the manner of meat in French.

How to cook captain's meat in the oven?

Classic captain's meat in the oven with potatoes is not complicated with additional components; the fatty part of the pork is used: pulp or neck. Among the seasonings, preference is given to ground pepper and thyme. Cheese is chosen with a pleasant creamy flavor; Maasdam and Gouda are good choices. It is better to choose sour cream that is full fat, at least 20%.

potatoes – 6 pcs.;
pork – 400 g;
onion – 1 pc.;
cheese – 200 g;
oil – 30 ml;
sour cream – 200 ml;
salt, pepper, thyme.

Cut the meat, beat it, salt and pepper, put it in the form.
Next, distribute the onion half rings.
Place potato mugs.
Mix grated cheese and sour cream with thyme, grease the surface of the dish.
The meat is baked captain's style in the oven for 50 minutes at 180.

Captain's meat in a slow cooker

Baking meat captain-style with potatoes in a slow cooker is as easy as in the oven, although there is one point that needs to be taken into account: when baking in the appliance, a golden brown crust does not form. Overall, the treat turns out incredibly tasty, appetizing and aromatic. You can diversify the taste if you add pickled onions instead of fresh ones.

meat – 300 g;
pickled onions – 1 pc.;
potatoes – 4-5 pcs.;
sour cream 25% – 150 g;
salt, black pepper;
cheese – 100 g.

Place the beaten, salted and peppered meat into an oiled bowl.
Distribute the pickled onions, followed by the potatoes, and add salt.
Grease with sour cream, sprinkle with cheese.
Cook the meat and potatoes captain's style without a valve on the "Baking" for 1 hour.

Captain's meat in the microwave

A very simple and quick way to cook meat the captain’s way – in the microwave. You can bake both a large dish and small portions, placing the treat on a plate for one person at once. You need to marinate the onions in vinegar in advance, beat the meat, add salt and leave to marinate for 20 minutes. The suggested amount of ingredients is enough for one serving.

pork – 200 g;
pickled onions – ½ pcs.;
potatoes – 1 pc.;
mayonnaise – 15 g;
cheese – 30 g;
salt and pepper.

Beat the meat, add salt and pepper, and place on a plate.
Next, distribute the onions and potato mugs.
Spread with mayonnaise, bake for 15-17 minutes, sprinkle with cheese, bake for another 2 minutes.

Captain's meat with veal

You can bake the meat captain-style in portions, using foil in which the meat, potatoes and other ingredients are placed. Veal takes a little longer to cook, so it’s better to cut the pieces thinly and marinate in lemon juice with salt and pepper. If desired, leave the onion fresh or marinate for half an hour in vinegar.

veal – 500 g;
onions – 2 pcs.;
sour cream – 200 g;
cheese – 200 g;
potatoes – 400 g;
salt pepper;
lemon juice, olive oil - 3 tbsp. l.

Cut the meat into portions, beat, salt and pepper. Pour in a mixture of lemon juice and olive oil and leave for 30 minutes.
Place each piece of meat on a separate piece of foil and form a “basket”.
Distribute the onions on top, followed by the potatoes.
Grease with sour cream, sprinkle with cheese.
The meat is baked captain's style for 50 minutes at 180.

Chicken captain's meat

This recipe for cooking meat the captain's way has a clear advantage - the dish is prepared faster than usual, thanks to the use of chicken as a base. The principle of preparing the treat is similar to French meat, only in this version it comes out hot along with a side dish and for a complete lunch you only need to make a light salad.

fillet – 1 kg;
pickled onions – 2 pcs.;
potatoes – 600 g;
mayonnaise;
cheese – 200 g;
salt, pepper, curry.

Beat the fillet, put it in a mold, add salt and season with spices.
Place onion half rings on top, pour over the mayonnaise mesh.
Place thin slices of potatoes, add salt, grease with mayonnaise, sprinkle with cheese.
Meat and potatoes are baked captain's style for 25-30 minutes at 190.

Captain's meat with tomatoes

You can diversify the simple taste of the dish by cooking the meat captain-style in the oven with tomatoes. Thanks to vegetables, the treat will be juicier and more appetizing, and its appearance will allow you to confidently serve it at a gala feast. Tasty and satisfying meat is prepared immediately with a side dish; a light vegetable salad will make an excellent company.

pork – 600 g;
onions – 2 pcs.;
potatoes – 400 g;
tomatoes – 3 pcs.;
mayonnaise;
cheese – 200 g;
salt. pepper.

Beat the meat, add salt and pepper, and place in the pan.
Place onions and potato slices on top and spread with mayonnaise.
Distribute the tomato slices and sprinkle with cheese.
Bake for 40 minutes at 180.

Captain's meat with veal

Ingredients:

veal – 500 g;
onions – 2 pcs.;
sour cream – 200 g;
cheese – 200 g;
potatoes – 400 g;
salt pepper;
lemon juice, olive oil - 3 tbsp. l.

Preparation

Cut the meat into portions, beat, salt and pepper. Pour in a mixture of lemon juice and olive oil and leave for 30 minutes.
Place each piece of meat on a separate piece of foil and form a “basket”.
Distribute the onions on top, followed by the potatoes.
Grease with sour cream, sprinkle with cheese.
The meat is baked captain's style for 50 minutes at 180.