Pie with meat and potatoes in the oven, 9 delicious recipes

As you understand from the title of the block, today we will talk about the most delicious and nutritious work of cooking. This is a pie, but not a simple one, but one that can become a completely self-sufficient dish for breakfast, lunch, dinner or a hearty snack. Today we will learn how to bake a meat and potato pie in the oven. You will learn all the secrets of its baking and will be surprised how different these pies can be depending on the dough used. But at the same time, all of them, without exception, will be delicious. It is only important to choose the right ingredients, strictly follow the attached explanations and check your actions with the photo.

Juicy pie with meat and potatoes in the oven step by step recipe

This pie doesn't require yeast dough, which means it's quick to prepare. The filling will be incredibly juicy, and the crust will be crispy and golden brown. Get real pleasure from an incomparable taste.

You will need:

600 g flour
2 eggs
180 g butter or margarine
125 ml water
450 g meat
500 g potatoes
2 onions
salt pepper
turmeric
50 g butter
1 tbsp. spoon of vegetable oil

Cooking:

Place one egg and one white in a bowl, add salt to taste, and beat with a whisk.
Add warm water while continuing to whisk.
We also send pre-melted butter or margarine there.
Gradually stir in the sifted flour. The dough should be soft and not stick to your hands.
Cover the dough with film and set aside for about half an hour.
Cut the meat into small cubes, pepper and salt.
Cut the peeled and washed potatoes into thin slices.
Finely chop the onion.
Salt and pepper the potatoes, add turmeric, melted butter, mix well.
Divide the dough into two unequal parts and roll out into circles.
Place a large circle on a baking sheet lined with parchment.
Fill the middle of the circle with potatoes, stepping back about three centimeters from the edge.
We distribute the onions on top, and then make a layer of meat.
Distribute the chopped pieces of butter.
Cover the filling with the second circle of dough, lift the edges of the bottom layer and pinch.
Make a hole in the top of the pie and brush the surface with egg white.
Bake at 180 degrees for about 50 minutes, depending on the type of oven.
The finished pie should cool slightly, covered with a towel.

From puff pastry

Consider a recipe for puff pastry pie with meat and potatoes. If you use ready-made dough, time and effort will be reduced to a minimum. You will need to take:

half an onion;
250 g minced meat;
500 g yeast-free puff pastry;
three potatoes;
1 tsp. wheat flour;
one egg;
three sprigs of fresh herbs (dill);
salt (to taste).

To create this pie, use ready-made puff pastry without yeast, which must be thawed in advance. While it “reaches” the required condition, start preparing the components for the filling:

To do this, wash the potato tubers and then peel them. Wash and dry fresh dill. Peel the onion.
Cut the potatoes into small cubes and place in a bowl.
Chop the onion and chop the dill. Place the ingredients in a bowl with the potatoes.
Add minced beef and pork to the chopped vegetables. Season the filling with salt and stir well.
Place one sheet of defrosted dough on a floured surface and roll it out. Place the resulting sheet on a baking sheet coated with oil. This will be the base of the pie. Distribute potatoes, minced meat and onions evenly over it.
Roll out the second layer of dough in the same way and cover the filling with it. Pinch the edges well. Make a small hole in the center for air to escape.
Break the eggs and separate the white from the yolk. To lubricate the product you only need a yolk. Whisk it with a small amount of warm water. Spread the resulting mixture onto the surface of the workpiece.
Bake the pie in an oven heated to 180°C for 35-40 minutes.

Cool the finished layer cake, cut and serve.

Pie with meat and potatoes made from kefir dough

This kefir pie is baked so quickly and simply that it can be easily prepared by a completely inexperienced housewife. Its taste will exceed all expectations. The filling turns out very juicy, with a rich meaty taste. There’s no need to talk about the delicious crust. You just need to try and evaluate how good the pie turns out.

You will need:

200 ml kefir
3 tbsp. spoons of vegetable oil
2 eggs
salt to taste
1 teaspoon baking soda
400 g pork pulp
4 potatoes
1 onion
spices to taste

Cooking:

Mix kefir with salt and soda, mix thoroughly, and set aside for 15 minutes.
Add the eggs and mix again. Separate a little egg to grease the pie.
Gradually add flour, knead the dough, pouring vegetable oil into it.
We continue to knead the dough on the table, adding flour as needed, until it stops sticking to our hands.
Place the dough in a plastic bag and leave to rest for half an hour.
Cut the meat, potatoes, onions into cubes, add salt and pepper, mix everything well.
Divide the dough into two parts, one should be slightly larger than the other.
Roll out a large piece into a circle, place it in a greased pan, so that the edges hang over the side.
Place the filling and distribute evenly.
Roll out a smaller circle, cover the filling, pinch the edges of the dough.
Make a small hole in the middle of the top layer to allow steam to escape and brush the pie with beaten egg.
Bake for about an hour at 180 degrees.
We wait for the pie to cool down a little, and call the household members to the table.

Kulebyaka with meat, potatoes and mushrooms

Here is another interesting recipe for dough for a meat pie in the oven using yeast dough. We are preparing kulebyaka. This is a Russian traditional pie made from yeast dough, served with tea or meat broth.

Its recipe can include any other fillings. It is only important to remember that they must already be ready, that is, they must have undergone heat treatment.

In real Russian kulebyak there are several types of minced meat. But we will look at a simplified variation of the pie that will delight your household. For the test you will need:

one egg;
50 g margarine;
salt – 1 tsp;
milk – 200 ml;
vegetable oil – 3 tbsp. l.;
a bag (12-14 g) of dry yeast;
2.5 tbsp. (350 g) flour;
sugar – 2 tsp.

For the filling use:

one onion;
200 g champignon mushrooms;
600 g minced meat (beef or pork);
100 g honey mushrooms;
salt;
three potatoes;
a bunch of parsley;
ground black pepper;
vegetable oil – 30 ml;
30 ml sl. oils

You also need to have one egg for lubrication.

First do the test:

Pour the milk into a large bowl and cut in the margarine. Microwave for 1 minute. The milk should become warm and the margarine should melt.
Add yeast, sugar and salt to warm foods. Add flour (0.5 tbsp), stir, leave for 30 minutes. During this time, the dough will rise slightly.
Add vegetable oil, egg to the dough and, gradually adding flour, knead into a plastic dough.
Place the dough in a floured bowl and cover with a damp kitchen towel. Leave in a warm place for 2 hours to rise.

Now make the filling:

To do this, cut the onion into cubes and fry in a mixture of vegetable and cow butter. Then add the minced meat and fry as well.
Place mushrooms (can be frozen) in a frying pan, fry, add salt and pepper. Simmer everything together for 10 minutes.
Wash the parsley and chop it. Pour into a frying pan and stir.
Peel the potatoes and cut into tiny slices. Boil in a small amount of broth or salted water.
Combine potatoes and minced meat, stir well.

Meanwhile the dough has risen. Roll it out into a rectangle, place the filling in the center and close it as desired. It is important to seal the seams well here.

Turn the dough over onto the parchment, seam side down, and place on a baking sheet. Decorate it with patterns cut out from dough. Brush with beaten egg. Bake the pie for 40 minutes. at 200 °C.

Delicious puff pastry pie with minced meat and potatoes

Puff pastry creates a simply unimaginable taste of the pie. As a rule, most housewives use purchased dough, which significantly speeds up the baking process. Minced meat also, unlike whole meat, cooks quickly. The filling turns out so juicy that you can truly swallow your tongue.

You will need:

500 g minced meat
3 potatoes
salt, pepper to taste
bulb
600 g puff pastry without yeast

Cooking:

Grate the potatoes.
Cut the onion into small cubes, combine with minced meat, salt and pepper.
Add potatoes and mix everything.
Roll out the dough and distribute the filling in an even layer.
Place the second rolled out layer of dough on top and secure the edges.
We make punctures all over the surface with a fork.
Divide the pie into four parts, pressing lightly with the back of a knife.
Bake at 180 degrees for 25 minutes.

Jellied potato pie with minced mushrooms and cheese

Jellied pies are famous for their quick baking. This is also no exception. There is no need to knead the dough for a long time. Just mix everything and it's ready. Prepare this pie and you will be surprised how easy and tasty everything turns out.

You will need:

For the test:

1 glass of kefir
2 eggs
7 tbsp. spoons of flour
1/ teaspoon baking soda
a pinch of salt
1 teaspoon sugar

For filling:

300 g boiled meat
2 boiled potatoes
250 g champignons
100 g cheese
1 onion
salt
2 tbsp. spoons of vegetable oil

Cooking:

Chop the onion, cut the mushrooms into slices, and grate the cheese.
Cut the meat into cubes, mash the potatoes.
Fry mushrooms and onions in oil.
Mix mushrooms with meat, potatoes, cheese in a bowl.
Read also: 4 ways to measure 100 grams of sugar at home without scales
Add soda to kefir mixed with eggs and mix.
Heat the mold and pour 2 thirds of the dough into it.
Place the filling on top and fill with the remaining text.
Bake at 180 degrees for 25 minutes.
Let the cake cool slightly and then remove it from the pan.

Pie with meat and potatoes in a slow cooker

You will bake this pie using the wonderful multicooker kitchen appliance. With such an assistant, everything will work out very quickly. There is no need to be afraid that the cake will burn or not bake. Thanks to the large amount of onions, the pie turns out extremely juicy. The main thing is to choose the right ingredients and set the desired mode.

You will need:

For the test:

1 cup kefir (cold)
1/2 teaspoon each soda, salt
200 g margarine
3 cups flour

For filling:

2 chicken legs
3 boiled potatoes
4 medium onions
50 g butter
2 tbsp. spoons of vegetable oil
salt
spices to taste
greenery

Cooking:

Mix kefir with soda, add salt.
Add melted margarine to kefir and mix.
Gradually add flour and knead into an elastic dough that does not stick to your hands.
The dough, wrapped in film, rests at room temperature for about two hours.
Cut the onion into half rings.
Pour oil into the multicooker bowl, turn on the “Fry” mode, and add the onion to it.
Fry for about ten minutes, put on a plate.
Separate the chicken meat from the bones and cut into small pieces.
Cut the potatoes into cubes.
Grease the bowl with oil and lightly sprinkle with flour.
Separate a quarter of the dough and set aside.
From the remaining part we form the bottom and sides of the pie, placing it in a bowl and stretching it with our hands.
Place the chicken, salt, add spices.
Place onion on top.
We make the next layer of potatoes, add salt and pepper.
Cut the butter into pieces and place on the potatoes.
We form flagella from the remaining dough and connect the edges of the pie with them.
Sprinkle with chopped herbs.
Set the “Baking” mode for an hour and a half.
Let the finished pie cool slightly in the bowl, then remove, grease with oil, and serve.

Yeast dough pie

Looking for recipes for yeast dough pies with meat and potatoes? We present to your attention a very attractive technology for creating this pastry. For yeast dough take:

one egg;
milk – 150 ml;
salt – 0.5 tsp;
5 g dry yeast;
flour – 300 g;
sunflower oil – 1 tsp;
30 g cow butter;
sugar – 1 tbsp. l.

For the filling you need to have:

seven potatoes;
onion;
salt;
300 g of meat (preferably pork);
vegetable oil (for lubrication);
spices for meat.

Implement this recipe for a yeast dough pie with meat and potatoes like this:

For the dough, pour warm milk into a bowl, add sugar and salt, stir well. Then add cow's and vegetable oil, egg and mix again.
Add yeast and a little flour, stir.
Add the rest of the flour and knead into an elastic, stiff dough that does not stick to your hands. Cover it with a napkin and send it to a warm place to rise.
Now make the filling. To do this, cut the meat into small pieces, add salt and spices to it.
Finely chop the onion, add to the meat, stir the mixture and set aside.
Wash, peel and cut the potatoes into thin strips. Roll out some of the dough and cover it with a baking sheet coated with vegetable oil. Make small sides. Add chopped potatoes and lightly salt.
Spread the meat over the potatoes.
Roll out another piece of dough and cover the top of the pie with it. Next, seal the edges, make a hole in the middle, spread the workpiece with a mixture of milk and yolk.
Place the pie in the oven preheated to 180°C for 50 minutes.

Cool the finished product and serve with tea.

Ossetian pie with meat and potatoes

This is perhaps one of the most ancient pie recipes. Even before our era, the ancestors of modern Ossetians baked them. As with many Caucasian dishes, the main filling was originally cheese. And only later they began to add other ingredients. Of course, this recipe also includes the beloved suluguni in the Caucasus, which gives the pie a special taste and aroma.

You will need:

For the test:

100 ml milk
2 tbsp. spoons of sour cream
200 ml kefir
1 egg
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons dry yeast
600 g flour

For filling:

800 g minced pork and beef
1 onion
4 tbsp. spoons of warm water
4 boiled potatoes
200 g suluguni
100 g butter
2 tbsp. spoons of vegetable oil
salt pepper

Cooking:

Dissolve yeast in warm water, add sugar, set aside until the “cap” appears.
Pour the mixture into a bowl, add egg, kefir, sour cream, salt, mix well.
We begin to gradually introduce flour, kneading the dough. The dough sticks a little to your hands, that's how it should be.
Place the bowl, covered with a towel, in a warm place for an hour and a half.
Cut the onion into cubes and fry in oil.
Add it to the minced meat and mix well.
Grate the cheese on a coarse grater.
Mash the boiled potatoes, add butter, cheese, salt and pepper.
Knead the risen dough, adding a little flour. For convenience, lubricate your hands with vegetable oil.
Divide the dough into three parts, from each we form a flat cake with a diameter of approximately 40 centimeters.
Place the meat filling, retreating about five centimeters from the edge, then fold the edges, simultaneously stretching the dough.
Place the potato filling on top in the same way.
Bake at 180 degrees for about 25 minutes.
Grease the finished flatbreads with butter, place them on top of each other, and let them stand.
This is what an Ossetian pie looks like, consisting of three flatbreads.

Open-faced meat and potato pie

This pie is not quite ordinary. Instead of the usual dough, we will make its base from potatoes. It will be so delicious that your family will ask you to bake just such a pie again and again. Try it and see for yourself.

You will need:

200 g flour
80 g butter
2 medium boiled potatoes
500 g minced meat
70 grams of hard cheese
1 onion
300 g tomatoes
salt, pepper to taste

Cooking:

Mash the potatoes, add butter, flour, salt, and knead the dough.
Knead first in a bowl and then on the table, adding flour.
Cut the onion into cubes and fry in vegetable oil.
Add minced meat to the onion, fry until half cooked, add salt and pepper.
Cut the tomatoes into slices and grate the cheese.
Roll out the dough and transfer it to the mold, forming the sides.
Place the minced meat, then the tomatoes, sprinkle with cheese.
Bake for about 40 minutes at 180 degrees.

Covered meat and potato pie

Closed pies have been popular in Rus' for a long time. With different fillings, they formed the basis of nutrition. And even more so, a pie that has both meat and potatoes. What else is needed to get pleasure and be satisfied? Having prepared such a pie, you can safely expect compliments from your household.

You will need:

400 g minced pork and beef
1 chicken leg
1 potato
2 eggs
2 onions
salt pepper
100 g margarine
300 g flour
200 g sour cream
2 teaspoons baking powder
a pinch of turmeric.

Cooking:

Combine melted butter with sour cream, add one egg, salt, mix.
Pour baking powder into the flour, introduce it through a sieve into the liquid mass, and knead the dough.
Wrap the dough in film and put it in the refrigerator.
Cut the chicken into cubes, cut the potatoes in the same way, and put everything in a bowl.
Add minced meat, onion, salt, pepper, mix.
Divide the dough into two unequal parts and place on parchment.
Roll out both parts into an oval shape.
Place the filling on the larger oval, cover with a second layer, pinch the edges, prick the surfaces in several places with a fork.
Brush with beaten egg and turmeric.
Bake at 180 degrees for about 40 minutes.

Tips for recipes

To make the pie recipe successful, follow the recommendations:

brush the pie with egg before baking;
add your favorite spices;
brush the pie with butter a few minutes before cooking for flavor.

By following simple recommendations, you can prepare a delicious lunch or holiday treat to please your family and friends. Potato pie recipes are accessible even to beginners.