Meat quiche - step by step photos in recipes

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Prepared by: Evdokia Antonova

12/29/2016 Cooking time: 2 hours 0 minutes

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How to cook classic quiche? This type of baking is most often an open pie made from yeast, puff pastry or shortbread dough with meat or vegetable filling. Very filling and tasty!

Quiche classic

Ingredients:

Dry yeast - 11 grams (fast-acting);
Wheat flour - 500 grams;
Vegetable oil - 4 tbsp. spoons;
Warm water - 180 Milliliters;
Salt - 1 teaspoon;
Sugar - 1 teaspoon;
Ready meat - 500 grams (minced meat);
Onion - 1 piece;
Bell pepper - 1 piece;
Milk - 150 Milliliters;
Chicken egg - 2 pieces;
Hard cheese - 150 grams.

How to cook “Classic Quiche”

To prepare classic quiche we will need yeast. You can use dry or live yeast. We will need 11 grams of dry (1 tablespoon), and 50 grams of live. Sift the flour into a bowl. Add a teaspoon of salt and 1 teaspoon of sugar. Add 180 ml of warm water to the yeast. Stir and pour the yeast water into the flour. Add 4 tbsp. spoons of vegetable oil. Knead the dough. We will get a soft, pliable dough. It may seem slightly runny. In fact, after the dough has risen, we will add 50 grams of flour and thus “balance” it. There is no need to “beat” the dough with flour at this stage. Cover the bowl with cling film and let the dough rise. This will take you up to 2 hours. While the dough is rising, cut the onion into half rings. Fry the onion in vegetable oil until lightly browned. Add chopped bell pepper to the fried onion. Add prepared minced meat or boiled meat. In my case, I boiled a piece of pork and twisted it through a meat grinder. You can make quiche from raw minced meat. Fry raw minced meat with onions in a frying pan. This way you will save time and effort. The risen dough needs to be kneaded. Add 50-70 grams of flour, roll out and place in shape. Trim off excess dough. Place the cooled filling on the dough and smooth it out. In a bowl, mix 150 ml of milk, 2 eggs, 150 grams of grated hard cheese (I used “Children’s”). Add some salt and pepper. Pour the resulting mixture onto the filling. Distribute the fill evenly. Preheat the oven to 180 degrees. Bake the pie in the oven for 40 minutes (until golden brown). Serve the pie after cooling it first. Hot baked goods are not very tasty, and they are also harmful to the stomach. It is better to eat the pie warm or cooled.

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Shortcrust pastry for pie

1. In order to prepare a magnificent open pie - quiche with meatballs, tomatoes and cream cheese filling, you need to start by kneading unleavened shortbread dough. This dough consists of just three main ingredients and can be kneaded quickly and easily by hand, although I used my hard-working assistant - a food processor equipped with a hook attachment. First, you need to sift the flour into the bowl of the food processor or into a wide bowl if you are going to mix the ingredients with your hands.

2. Then add all the other ingredients for the dough to the flour - an egg, a large pinch of salt and softened butter.

3. All ingredients should be kneaded not too long until the dough becomes elastic and comes together into one smooth lump. If it turns out that the dough does not mold well, seems dry and crumbles, then you should add a little cold water to it, starting with half a tablespoon, and continue kneading. When the dough reaches the desired consistency, roll it into a ball, wrap it in cling film and cool in the refrigerator for 30 minutes.

Quiche with meat and potatoes

List of ingredients:

flour - 250 g;
butter - 90 g;
egg - 1 piece;
sour cream - 1 tbsp. spoon;
salt - 1/2 teaspoon.

Filling:

boiled potatoes - 4 pcs;
boiled chicken meat - 300 g;
cherry tomatoes - 6 pcs;

Fill:

eggs - 4 pcs;
sour cream - 150 g;
hard cheese - 100 g;
salt - to taste;
ground black pepper - to taste.

Cooking method

Preparing the dough:

Pour flour into a bowl and grate cooled butter into it.

Grind, add egg, salt and sour cream.

Knead the dough and put it in the refrigerator for 30 minutes.

Preparing the filling:

Boil potatoes in their skins, peel and cut into cubes.

Boil the meat until tender in salted water and cut into small pieces.

Fill:

Mix eggs, sour cream and 50 gr. cheese, salt and pepper.

Place the dough in a greased pan and make a side.

Place the filling.

Wash the cherry tomatoes, cut them in half and place them on top of the filling.

Pour over the filling and grate cheese on top.

Bake for 50 minutes at 180 degrees.

Cool slightly, cut into portions and serve.

Bon appetit!

Quiche with minced meat and vegetables

Ingredients for Quiche with minced meat and vegetables:

Wheat flour / Flour (approximately) - 350-400 g;
Margarine - 200 g;
Sour cream (15% - 2 spoons in the dough, 3 in the filling) - 5 tbsp. l.;
Chicken egg (1 in the dough, 3 in the filling) - 4 pcs;
Salt (0.5 tsp in the dough) - 1 tsp;
Sugar - 1 tsp;
Minced meat (I used pork and beef, lean) - approximately) - 350 g;
Eggplant - 2 pcs;
Zucchini - 2 pcs;
Bell pepper - 2 pcs;
Onion - 1 piece;
Tomato - 4-5 pcs;
Hard cheese (processed sandwich - 1 pack -) - 150 g;
Petiole celery (optional and to taste) - 3 pcs;
Mint (dry, fresh can also be used) - 1 tsp;
Black pepper - to taste;
Vegetable oil (for frying) - 4 tbsp. l.

Recipe for “Quiche with minced meat and vegetables”:

DOUGH: Grind flour with soft margarine, add egg, sour cream, sugar, salt. Knead the dough until it is tender and soft. Place in the refrigerator for an hour. FILLING: Cut the pepper into strips, zucchini and eggplant into half rings, tomatoes into rings, onion and celery stalk finely. Fry the vegetables until half cooked - each type separately, except tomatoes. Do not fry them.

Then, fry the minced meat with onion, celery, mint and spices that you like. When frying the minced meat, I practically do not add oil, I add a little water - there is still enough fat there. Cool all fried ingredients.

FILLING Combine sour cream and eggs and beat with a fork until smooth.

Place the chilled dough in a pre-greased mold. We form the sides. The first layer is minced meat, then vegetables in any order convenient for you.

Place slices of cheese and tomatoes on top of the vegetables.

Pour in the filling and place in a preheated oven at 180 degrees. for 1 hour. Baking time is approximate, because everyone's stove is different.

Bon appetit!

General cooking rules

You can bake a pie with minced meat and potatoes using any type of unsweetened dough. You will have to tinker with yeast dough for the longest time, as it needs to be given time to proof. To make this pastry faster, you can buy the dough at the store.

You can quickly knead the dough for jellied or shortbread pie, but the latter option requires cooling; it is recommended to keep it in the cold for at least an hour after kneading.

At the same time as the dough, you need to prepare the filling. Potatoes can be used both raw and cooked. If you want to put raw potatoes, then cut them either into thin slices or small cubes. It is recommended to pour boiling water over raw potatoes, let sit for a couple of minutes, then drain in a colander and dry. After this treatment, the potatoes in the finished baked goods will not be crunchy on the lips.

You can put pre-boiled or fried potatoes into the filling, you can use specially prepared mashed potatoes or mashed potatoes left over from lunch.

You can use any minced meat; it can be prepared from one type of meat or from two or three types. The latter option is more delicious. To enhance the taste of minced meat, add onions, garlic, herbs and spices. Most often, minced meat is pre-fried or stewed, that is, it is added to the filling already completely prepared.

Interesting facts: It is believed that minced meat dishes are an invention of the Turks. But nowadays, minced meat is used in all countries of the world and in most national cuisines. Depending on ethnic preferences and religious traditions, minced meat is prepared from different types of meat.

Quiche with meat and vegetables

Ingredients for Quiche with Meat and Vegetables:

Dough:

Wheat flour / Flour (sifted) - 200 g;
Chicken egg (large) - 2 pcs;
Butter (Not frozen or soft, medium.) - 100 g;
Water (cold) - 1 tbsp. l.

Filling:

Tomato - 2 pcs;
Bell pepper - 1 piece;
Onions - 2 pcs;
Meat (balyk or any other without fat) - 250 g;
Sour cream - 150 g;
Dutch cheese (any hard) - 100 g;
Greens (green onions) - 2 sprigs;
Salt (to your taste) - 2 tsp;
Black pepper (ground, also to your taste) - 1 pinch.

Calorie content of foods possible in the dish

Jacket potatoes – 74 kcal/100g
Fried potatoes – 192 kcal/100g
Ripe potatoes – 80 kcal/100g
Boiled potatoes – 82 kcal/100g
Baked potatoes – 70 kcal/100g
Mashed potatoes – 380 kcal/100g
Tomatoes – 23 kcal/100g
Buttermilk – 36 kcal/100g
Cream – 300 kcal/100g
Cream 10% fat – 120 kcal/100g
Cream 20% fat content – 300 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese “Altai” 50% fat – 356 kcal/100g
Appnzeller cheese 50% fat content – 400 kcal/100g
Gouda cheese 45% fat content – 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
Kostroma cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Lo spamino cheese – 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese – 347 kcal/100g
Cheese “chester” 50% fat content – 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content – 340 kcal/100g
Emmental cheese 45% fat content – 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” – 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content – 395 kcal/100g
Ground black pepper – 255 kcal/100g
Boiled ham – 282 kcal/100g
Ham – 270 kcal/100g
Beef ham – 133 kcal/100g
Ham sausage – 242 kcal/100g
Raw ham – 270 kcal/100g
Vegetable oil – 873 kcal/100g
Green onion – 19 kcal/100g
Salt – 0 kcal/100g
Olive oil – 913 kcal/100g
Chicken egg – 80 kcal/100g
Breadcrumbs – 347 kcal/100g

Calorie content of foods: Potatoes, Chicken eggs, Tomatoes, Green onions, Hard cheese, Cream, Ham, Vegetable oil, Breadcrumbs, Olive oil, Salt, Ground black pepper