Baking with sausage and yeast dough: seven best recipes

7

Prepared by: Alexey Marchuk

05/29/2015 Cooking time: 1 hour 0 minutes

A delicious pie with sausage and cheese is incredibly easy to prepare! Sausage combined with cottage cheese, garlic and herbs creates an incredibly satisfying filling. The dish is suitable for lunch, dinner or afternoon snack.

Buns with champignons

Even gourmets will like buns with sausage and champignons.

To prepare them, you will need the following products:

• 300 g flour;
• 1 tsp. dry yeast;
• 200 ml hot water;
• 1 pinch of salt;
• 150 g fresh champignons;
• 1 onion;
• 250 g sausage.

Cooking steps:

1. Add hot water, salt and yeast to the flour. Stir and leave in a warm place for 30 minutes.
2. Cut the champignons into slices and fry with onions in a frying pan for 5 minutes.
3. Grate the sausage.
4. Roll out the dough, cut into small pieces.
5. Place 1 tbsp on each piece. l. fillings.
6. Pinch the edges in any way.
7. Bake in the oven for 20–25 minutes.

Jellied pie with mayonnaise

You can try to prepare another option. This time we will use potatoes as a filling, and instead of kefir we will use mayonnaise (half a glass). We will leave the remaining ingredients unchanged. The potatoes should be boiled and mashed with a potato masher. If desired, you can add fried onions to it. The scheme of subsequent actions will be the same as in the previous recipe.

“Rosochki” with ham

Ingredients for making roses in ham:

• 1 package of puff pastry;
• 250 g ham.
• 1 egg.

Cooking steps:

1. Cut the ham into slices.
2. Roll out the dough and cut into strips about 4 cm wide.
3. Place 1 strip of ham on each piece.
4. Form “roses”.
5. Brush with beaten egg.
6. Bake in the oven for 15–20 minutes.

Cheese puffs

Ingredients for making cheese and sausage puffs:

• 1 package of puff pastry;
• 150 g hard cheese;
• 200 g sausage.

Cooking steps:

1. Grate the sausage and cheese.
2. Defrost the dough, roll out and cut into squares.
3. Sprinkle each piece with filling.
4. Pinch the edges.
5. Bake in the oven for about 20 minutes.

Pizza with sausage, pickles and cheese

The idea of ​​baking always comes unexpectedly, and as a rule, we use the standard products that we have in the refrigerator (sausage and cheese). You can add anything you like: corn, olives, pineapple, tomato, today I have pickles.

I'll work up an appetite for you. Just look at how delicious my pizza turned out. I like thin dough, lots of filling, and a double portion of cheese. And if you sprinkle some herbs on top, it will be even tastier.

Pizza products:

• 150-200 grams of sausage;
• 2-3 pcs. pickled cucumbers;
• 100-150 grams of hard cheese;
• 2-3 tbsp. spoons of pizza sauce;
• greens optional.

Products for the test:

• 100 ml. warm water;
• 1 teaspoon dry yeast;
• 1 teaspoon sugar;
• 0.5 teaspoon salt;
• 2 tbsp. spoons of vegetable oil;
• about 1.5 cups of 250 gram flour.

How to cook:

First, prepare the dough, and in the meantime, while the dough is “rising,” you can start preparing additional products.

Preparing the dough is very simple, we need to mix 100 grams of warm water with sugar, dry yeast, salt, and vegetable oil, add sifted flour.

I knead the dough directly in the bowl, knead it with my hands, we need it to come away from our hands. The result was a dough ball. I cover it with a towel and put it in a warm place for 15 minutes. To make it rise faster, in 12-13 minutes, I pour warm water into the pan, and then place the bowl in it.

It is better to sift the flour for yeast dough once or twice, this way we will saturate it with oxygen, the dough will be fluffy and airy.

The quick dough is ready in 15 minutes; it needs to be “settled” and you can make pizza from it. As you can see, anyone can cook it, even the most novice cook, a novice in cooking, and what can I say, even a teenager.

Let's prepare the filling, for this I use salami sausage, you can use boiled milk. Cut into cubes or strips. I take hard, Russian cheese and grate it on a large grater. You can add extra mozzarella cheese. I took small cucumbers and cut them into half-centimeter circles.

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I also prepared homemade ketchup, you can use store-bought, I try to make homemade, it’s natural and very tasty. When all the products are prepared, you can get down to business. You are convinced that preparing them is not difficult, and very quickly.

The diameter of my pizza is 25 cm. We need to roll out the dough to the required diameter, make small sides so that the sauce and cheese do not leak out during baking. You can stretch the dough with your hands or roll it out with a rolling pin.

Lubricate with tomato sauce. If you like, you can take mayonnaise, mix mayonnaise and ketchup, and grease the dough.

I don’t know about anyone, but it’s much more convenient for me to cut off a piece of parchment and place it on a baking sheet than to wash the baking sheet. You do as you feel comfortable.

Spread ketchup evenly over the entire surface of the dough. I don't use mayonnaise. I lay out pieces of sausage and pickled cucumbers. I am giving you a detailed description and step-by-step photos.

This is what pizza looks like. If you have large rather than small cucumbers, you can cut them into squares. For example, as for Olivier salad.

Now we need to cover everything with hard cheese, as you can see in the photo, I have small sides, so nothing will fall out or spill out.

You can cut the mozzarella and grate hard cheese, or use only hard cheese. Take the cheese that you like best, but it is important that it melts and does not become crusty and burn. The cheese product usually burns.

Now I place everything on a baking sheet and put it in the preheated oven to bake. It is better to turn on the oven in advance so that it warms up; the dough should not be placed in a cold oven.

I bake for 10-15 minutes in an oven preheated to 220 degrees. It cooks very quickly, the main thing is to make sure that your pizza does not burn, especially if the oven is an old model.

This is the beauty I got. The aroma is simply wonderful, it smells throughout the whole house. I assure you, you will not regret if you prepare this pastry.

I cut the pastry and serve it to the table. It tastes best when it is hot, when the cheese is melted, it is extremely tasty, but when it is cold it is no less tasty. True, it sold out right away, everyone liked it, and the children ordered more, but as it turned out, it wasn’t enough.

The aroma is such that it is impossible to resist. And you yourself saw in the photo how simple everything is.

A few more photos for you, I walked around and started taking pictures. I sprinkled fresh herbs on top, chopped parsley very finely, and garnished with a sprig of parsley on top. You can take cilantro, basil, dill.

Greens add not only taste, but also aroma. You can also sprinkle the pizza with spices when you layer the ingredients, top with the spices and then the hard cheese.

I like to use Italian or Provencal herbs, you can use any other spices and dried herbs. The dough is not quite thin, but not thick either, I love it, crispy on the bottom and soft on the inside, baked well, the dough itself and the filling are very tasty.

Empanadas with chicken

To prepare empanadas with chicken and sausage you will need:

• 300 g chicken fillet;
• spices for chicken (hot pepper, ground black pepper, paprika, oregano);
• 2 tbsp. l. sunflower oil;
• 1 bell pepper;
• 1 tomato;
• 200 g raw smoked sausage;
• 1 package of unflavored yeast dough.

Cooking steps:

1. Coat the chicken with a mixture of sunflower oil and spices. Bake in the oven for 40 minutes.
2. Cool the fillet and cut into small pieces.
3. Fry the tomato, pepper and onion in a frying pan.
4. Cut the sausage into cubes and add to the chicken and vegetables.
5. Roll out the dough, cut into pieces.
6. Place a little filling on each piece and pinch the edges.
7. Place in the oven for 20–25 minutes.

Pie with smoked sausage

Ingredients for making smoked sausage pie:

• 1 package of unflavored yeast dough;
• 1 bell pepper;
• 150 g fresh champignons;
• 150 g sausage;
• 200 g sour cream;
• 1 egg;
• 1 pinch of salt.

Cooking steps:

1. Place the dough into a mold greased with butter. Form the sides.
2. Fry the champignons and peppers in a frying pan.
3. Grate the sausage.
4. First place the peppers and mushrooms on the dough, then the sausage.
5. Pour the specially prepared filling over the pie.
6. Place in the oven for 35–40 minutes.

To prepare the filling, add egg and salt to sour cream and mix.

Pizza with boiled sausage and pickled cucumber on ready-made dough

Components:

• yeast dough 0.3kg;
• boiled sausage 0.1kg;
• pickled cucumbers 1 pc;
• onions 0.5pcs;
• cheese 0.1kg;
• tomato sauce by eye;
• mayonnaise.

How to cook “Pizza with boiled sausage and pickled cucumber on ready-made dough”

1

Roll out the dough thinly, give it a round shape and place on a baking sheet.

Grease the dough with tomato sauce.

Cut the sausage into strips and place it on the pizza.

Slice the cucumber and place it on top of the sausage.

Finely chop half the onion and place it on the pizza.

Sprinkle pizza with grated cheese.

Add mayonnaise sauce (you can experiment with different flavors). Place the pizza in the oven preheated to maximum for 8-10 minutes. It is necessary to ensure that the pizza does not burn, as the dough is thin and cooks quickly.

Bon appetit!!!

Pizza

Ingredients for making pizza:

• 350 g flour;
• 1.5 tsp. dry yeast;
• 250 ml hot water;
• 1 pinch of salt;
• 200 g sausage;
• 100 g mozzarella cheese;
• 50 g hard cheese;
• 1 tomato;
• 1 bell pepper;
• 50 g olives or olives;
• 2 tbsp. l. tomato paste.

Cooking steps:

1. Add hot water, salt and yeast to the flour. Stir, cover with a towel and leave in a warm place for 30–35 minutes.
2. Place the finished dough on a baking sheet and smooth it out with your hands.
3. Grease the pizza base with tomato paste.
4. Place finely chopped sausage, olives, pepper and tomato.
5. Sprinkle with grated cheese.
6. Bake in the oven for 30 minutes.