How to make cookies from raspberry jam. Viennese shortbread cookies with jam. With jam and crumbs

Viennese cookies with jam

For all lovers of home baking, we offer a recipe for Viennese cookies with jam. The cooking technology in this case is very easy to learn and should be included in the culinary notebook of novice bakers as a basic one.

From regular shortcrust pastry we form a grated pie with filling, which we divide into portions. As a result, we get delicious, moderately sweet and crumbly Viennese cookies with jam, which will be an excellent accompaniment to a cup of tea or coffee.

Ingredients:

• butter (margarine will also work) - 250 g;
• eggs - 2 pcs.;
• baking powder - 1 teaspoon;
• salt - ½ teaspoon;
• sugar - 200 g;
• flour - 4-4.5 cups (as much as the dough will take);
• any thick jam - about 300 g

Preparation

1. Melt the butter (or margarine) on the stove or in the microwave until smooth. Cool until the liquid is slightly warm.
2. Add eggs, salt and all the sugar at once to the melted butter. Beat with a mixer.
3. Mix the baking powder with a glass of flour. After sifting, add to the oil mass.
4. We work with the mixer again, achieving a smooth, homogeneous and still liquid dough. Gradually add flour, continuing to beat the flour mixture.
5. When the thickened mass no longer lends itself to the mixer, we begin kneading by hand. As a result, you need to get a fairly thick and crumbly shortbread dough that does not stick to your palms. Since flour comes in different qualities, you may need a little more or less of it than indicated in the recipe - we go by the condition of the dough.
6. Place approximately 1/3 of the dough in the freezer for 15-20 minutes, and distribute the rest in an even layer (0.5 cm thick) on a large baking sheet covered with parchment paper. It is more convenient to do this by hand, since the dough crumbles a lot and rolling it out with a rolling pin to the desired size will be difficult.
7. Distribute the jam over the flour base. Also, any jam, jam, or berries ground with sugar are perfect for Viennese cookies. Just pay attention to the consistency of the filling you have chosen: if it is not particularly thick, the edges of the bottom layer of dough must be slightly raised upward, forming sides, so that the sweet additive does not spread over the baking sheet during the baking process.
8. We take the chilled and slightly hardened dough out of the freezer, rub it with large shavings and distribute it over the entire area of ​​​​the future cookie. Cover the filling thickly, leaving no gaps. Place the workpiece in an oven heated to 200 degrees.
9. Bake Viennese cookies with jam for about 20-30 minutes. As a result, the top grated layer should brown, but not too much.
10. Having cooled our grated pie completely, cut it into equal squares or rectangles.
11. Viennese cookies with jam are ready! Enjoy your tea

Cooking according to the Viennese recipe

Main products:

• sugar – 200 gr;
• baking powder – 11 g;
• wheat flour – 0.5 kg;
• salt – 5 g;
• egg – 2 pcs.;
• margarine – 0.25 kg;
• fruit jam – 0.3 kg.

Step-by-step instruction:

1. Melt a piece of margarine in the microwave until soft.
2. Pour raw eggs, granulated sugar and salt into it.
3. Process the mixture with a mixer until smooth.
4. Mix 150 grams of flour with baking powder. Add them to the egg mixture.
5. Once again we go through the contents of the bowl with a mixer and only then add the rest of the flour. Continue beating until you get a soft dough.
6. Roll a third of the dough into a bun and close it in the refrigerator for 20 minutes.
7. Place the remaining portion with your hands in a baking dish lined with special paper.
8. Distribute jam or jam over the dough layer.
9. Tear off small pieces from the cooled part of the dough and grate them into a bowl.
10. Pour them onto the jam, spreading it evenly over its entire surface.
11. Place the future cookies in the oven at 200 degrees.
12. Cook for 20 minutes, cool and cut into slices.

Cookies with jam and mayonnaise

This recipe for shortbread cookies with jam is considered the cheapest, but this does not mean that the mayonnaise base will negatively affect the taste or quality of the baked goods. It is not necessary to freeze the base, but it is necessary to lie in a cool place so that the pieces form well. You can make cookies of any shape from this dough; below is a very simple way to prepare a beautiful dessert.

Ingredients:

• eggs – 3 pcs.;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• butter – 100 g;
• mayonnaise – 3 tbsp. l.;
• cardamom – 1 tsp;
• vanillin;
• baking powder - 1.5 tsp;
• raspberry jam.

Preparation

1. Beat eggs, butter, sugar and mayonnaise with a whisk.
2. Add cardamom, baking powder and vanilla.
3. Add flour and knead into a soft, non-sticky dough.
4. Leave the dough for 20 minutes.
5. Form into balls and make a hole in the center.
6. Fill each piece with jam.
7. Bake shortbread cookies with raspberry jam for 20 minutes at 220 degrees.

Simple and quick cookies with mayonnaise - step by step photo recipe

Butter homemade cookies with mayonnaise are truly universal, as you can add nuts, chocolate, raisins, dried apricots, and cinnamon to taste. But even without additives it is very tasty.

By the way, the mayonnaise in the dough after baking is not noticeable at all. You can store these cookies in the refrigerator for a very long time, but you will probably run out of them much faster.

Your rating: ( 1 ratings, average: 5.00 out of 5) Cooking time: 45 minutes
Quantity: 16 servings

Shortbread cookies with cottage cheese and jam

Cookies with cottage cheese and jam have a soft, porous and very crumbly structure. The cookies can be given any shape that your imagination allows; jam is also chosen based on the taste preferences of the eaters. This method is not the easiest, but very exciting; you can also involve little chefs in the process.

Ingredients:

• egg – 1 pc.;
• cottage cheese – 200 g;
• sugar – 100 g;
• butter – 80 g;
• salt – 1 pinch;
• flour – 1.5 tbsp;
• baking powder - 1.5 tsp;
• jam.

Preparation

1. Combine sugar with egg, salt, baking powder.
2. Add cottage cheese, mix.
3. Add flour, knead into a thick dough.
4. Roll out the dough into a thin layer, cut out the figures, leave half as is, cut holes in the other half of the pieces using a smaller cutout.
5. Bake for 10 minutes at 190 degrees.
6. Coat the cooled pieces (whole) with jam on one side and cover with the piece with a slot.
7. Fill the cavity with jam.

Cookies "Rogaliki" with jam

The most delicious cookies, familiar to all children and adults, are homemade bagels with fruit jam. Delicious pastries, combined with fragrant tea, will improve your mood and provide energy for the whole day.

Required components:

• sour cream – 0.25 kg;
• wheat flour – 0.4 kg;
• margarine – 210 grams;
• jam – 230 grams;
• salt – 7 grams;
• soda – 8 grams.

Cooking:

1. Soften the margarine, cut into cubes and combine with flour, salt and soda. Grind the products well.
2. Pour sour cream into the flour mixture and knead into a loose dough.
3. Cut the dough into 4 parts. Roll each piece into a thin flat cake and divide into eight parts in the form of triangles.
4. Cover the resulting blanks with fruit jam, then roll them into a tube. Then bend the bagel into a semicircle.
5. Place the products on a baking sheet lined with parchment.
6. Place the cookies in a hot oven (210 degrees) and bake for 30 minutes.

When the bagels with jam become golden brown, remove from the oven. Place the dessert in a large dish and sprinkle with powdered sugar.

Recipe for shortbread envelopes with jam

Calorie content – ​​385 kcal. Cooking time – 25-30 minutes. Equipment needed: bowl, rolling pin, knife, baking sheet, oven, sheet of parchment paper.

• Butter 100 g
• Sour cream 60-70 g
• Salt 4 g
• Soda 4 g
• Flour 200 g
• Thick jam 170-200 g

Cooking:

1. Keep 100 g of butter in a warm room until completely softened and place in a bowl.
2. Add 60-70 g of sour cream.
3. Pour in 4 g of soda and salt. Mix thoroughly.
4. Add 200 g of sifted flour and knead the dough.
5. Using a rolling pin, roll out the dough into a layer about 3 mm thick. We cut it into squares with a side of about 8 cm. We collect the scraps into a ball to re-roll and cut.
6. Place 1 teaspoon of thick jam in the middle of each square.
7. We alternately connect and pinch the opposite corners of each square.
8. Place the finished envelopes (there should be 16-17 of them) on a baking sheet covered with parchment paper.
9. Place the baking sheet in an oven preheated to 200° for 15 minutes.
10. Place golden crumbly cookies with slightly thickened jam inside on a plate and serve.

Ingredients:

How to bake:

Add sugar, salt, soda and eggs, mix.

Sift the flour and knead a fairly thick dough.

Separate 1/3 of the dough and place in the freezer for 15 minutes, and distribute the remaining 2/3 on a greased baking sheet. Rolling out the dough is a bit difficult, as it crumbles, but you can easily spread it with your hands on a baking sheet, forming a cake about half a centimeter thick from the “patches.”

Cookies with raspberry jam

• 200 g butter (softened);
• 3/4 cup sugar;
• 2 eggs;
• 2 teaspoons baking powder (1 teaspoon baking soda + 1 teaspoon citric acid);
• 500 g flour;
• 1 cup raspberry jam.

Cooking

1. Mix softened butter with sugar until smooth. Then add eggs and baking powder. Stir the mixture, add baking powder or slaked soda and wait until the reaction begins and characteristic bubbles appear on the surface. Now you can add flour in small portions.
2. Mix the finished dough thoroughly with your hands again.
3. Divide the dough into two unequal parts. One large part will go to the base of the pie, and grate the second small part and place it on the surface. Wrap a small part of the dough in cling film and put it in the freezer for half an hour.
4. Line a wide baking pan or baking sheet with parchment paper. Spread most of the dough in a thin layer over the entire surface of the baking sheet. Lightly pierce the dough layer in several places with a fork.
5. Spread a thin layer of raspberry or any other jam on the surface of the dough
6. Grate the frozen piece of dough on a coarse grater and distribute it on the surface of the pie.
7. Preheat the oven to 180 degrees.
8. Place the pan in the preheated oven for 20 minutes until golden brown.
9. Remove the baked pie with raspberry jam from the oven and cool. Then carefully turn the baked goods over and remove the parchment paper; it comes off easily.
10. Cut the pie into portions

Cookies "Envelopes" made from puff pastry

Many people with a sweet tooth simply adore such a wonderful delicacy as “Envelopes” cookies with jam or marmalade. The basis for the treat can be any dough, but it is better to make a puff pastry, then the cookies will turn out especially tender.

Required components:

• margarine – 500 grams;
• flour – 0.5 kg;
• salt – 12 grams;
• water – 230 ml;
• jam – 350 grams.

Cooking:

1. Combine water, salt and flour and stir until a dough forms. Then wrap it in film and refrigerate.
2. Now you need to prepare another dough. You need to take 450 grams of margarine, cut it into cubes, mix with flour and knead.
3. Take out the flour mixture made earlier, remove it from the film and roll it out thinly. Combine it with margarine-based dough and roll it out again.
4. These steps should be repeated 10 times. Then place the resulting mass in the refrigerator for 2.5 hours.
5. Form a thin flat cake from the finished dough and cut it into rectangles.
6. Put a little jam on each piece and fasten all the corners in the form of an envelope.
7. Sprinkle a baking tray with flour and place the cookies on it. It is recommended to lubricate the surface of the products with margarine.
8. Place the baking sheet in the oven for 25 minutes.

Cover homemade puff pastry “Envelopes” with powdered sugar or small nuts. Use with hot tea or black coffee.

Cookie rolls with jam

Small bagel cookies with jam are a good idea to diversify your everyday sweet table. In this version, it is better to add sour cream, kefir or yogurt to the dough to make the dessert softer and crumbly. For beauty, the preparations are breaded in sugar, you can use cane sugar, it will add a caramel flavor to the dessert.

Ingredients:

• sugar – 100 g;
• eggs – 2 pcs.;
• butter – 100 g;
• sour cream – 3 tbsp. l.;
• flour – 2 tbsp;
• baking powder and vanilla sugar;
• jam;
• cane sugar – 2 tbsp. l.

Preparation

1. Mix butter with eggs and sugar with a whisk.
2. Add sour cream, baking powder, vanilla sugar.
3. Add flour, knead soft dough.
4. Roll out the layer, cut out the triangles.
5. Place jam on the larger side and roll it up. Roll in cane sugar.
6. Bake for 20 minutes at 200 degrees.

Cookies with filling

Ingredients:

• Butter 125g
• Sugar 80ml
• Chicken egg 1 piece
• Premium wheat flour 1.25 tbsp
• Jam 5 tbsp. l
• Vanillin 1 pinch

Cooking:

1. Preheat the oven to 180 degrees. Line a baking tray with baking paper. Beat the butter, sugar and vanilla until creamy. Add the yolk and beat again until smooth.
2. Add flour, stir.
3. Divide the dough into 10 equal parts.
4. Roll each into a ball and place on a baking sheet.
5. Form each ball into a flat cake with a diameter of 7 cm.
6. Using a cookie cutter, make a slit in the center, but be careful not to cut all the way through. Then, using the tip of a small knife to help you, scrape out the dough to form an indentation. Level the bottom of the recess.
7. Fill the well with raspberry (or other) jam.
8. Bake for 15 minutes until light golden brown. Let cool completely on the baking sheet. Bon appetit!
9. The recipe for “Cookies with jam” is ready, bon appetit

“Stripe” cookies with jam - recipe

The iconic Soviet “Stripe” cookies with jam can be prepared at home by repeating the classic recipe. A recognizable feature of the delicacy was the sugar glaze applied to the surface of the cookies. Jam is chosen based on the taste preferences of consumers or what is available in the bins.

Ingredients:

• fine sugar - 1 tbsp;
• eggs – 2 pcs.;
• flour – 2 tbsp;
• butter – 200 g;
• baking powder;
• vanilla sugar;
• jam – 1 tbsp.

Glaze:

• hot water – 100 ml;
• sugar – 200 g;
• citric acid – ¼ tsp;
• boiling water – 10 ml.

Preparation

1. Combine eggs with sugar.
2. Grind flour with butter.
3. Combine both mixtures, add baking powder, vanilla sugar, knead the dough, mixing in flour.
4. Roll out 2 identical layers, 1 cm thick.
5. Place the cake on a baking sheet, spread the jam, without spreading to 1 cm edge.
6. Cover with the second cake layer.
7. Bake for 30 minutes at 180 degrees.
8. Pour hot water over sugar and cook until boiling.
9. Skim off the foam, cook until thickened.
10. Dilute lemon water in boiling water, add 12 drops of this mixture to the syrup.
11. Cool the syrup quickly and beat with a mixer until it turns white.
12. Spread the cake with fondant and wait until it cools.
13. Cut shortbread cookies with fudge and jam into strips.

Minutka cookies with jam

The simplest recipe for cookies with jam is Minutka. You can use thick, preferably homogeneous, jam. The preparation is not suitable with liquid syrup; it is possible to use store-bought jam with different flavors. The dough is made very simply from butter, eggs, sugar and flour; there is no need to freeze it.

Ingredients:

• flour – 2 tbsp;
• baking powder, vanilla sugar;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• soft butter – 100 g;
• jam.

Preparation

1. Mix butter with sugar, vanilla and baking powder.
2. Beat in the eggs, add flour.
3. Knead a soft, slightly runny dough.
4. Plant using a bag with a shaped nozzle. Place jam in the center of each piece.
5. Bake shortbread cookies with jam for 15 minutes at 190 degrees.