How to make flatbreads from water and flour in a frying pan

How to cook flatbreads in a frying pan?

Any recipe for flatbreads in a frying pan can be executed simply, without requiring many years of culinary experience or special practical skills. The main thing is to observe the specified proportions of components and follow the recommendations.

1. When starting to prepare the dough, be sure to sift the flour.
2. By kneading the base, you achieve its homogeneity, softness and plasticity.
3. After proofing, the flour lump is divided into portions, each kneaded with fingers or rolled out with a rolling pin, obtaining round pieces.
4. To bake, place the product in a dry or slightly oiled frying pan and keep it over medium heat, browning on both sides.

Dough for flatbreads in a frying pan

Traditional products of this kind are prepared from yeast dough with water or milk, to which eggs are rarely added. From the specified amount of products, a flour ball is obtained, from which three round pieces with a diameter of about 20 cm are formed. Each flatbread is baked in a frying pan quickly: three minutes on one side and the other gives an appetizing rosy result.

Ingredients:

• wheat flour – 350 g;
• water or milk – 150 ml;
• fresh yeast – 10 g;
• vegetable oil – 1.5 tbsp. spoons;
• granulated sugar – 0.5-1 tbsp. spoon;
• salt – ½ teaspoon.

Preparation:

1. Yeast is dissolved in warm water or milk and sugar is dissolved.
2. After 15 minutes, add salt, pour in oil, add flour.
3. Knead the mass thoroughly and leave in a warm place for 2 hours, kneading once during this time.
4. Roll out the dough and bake simple flat cakes in a frying pan, browning on both sides.

The simplest recipe using water

A flatbread in a frying pan (you can quickly make it with water and flour instead of bread) turns out to be quite soft, juicy and appetizing. Since the flour mixture contains fresh dill, the baked goods are quite aromatic, with a bright smell of greenery.

What ingredients will you need?

To make a delicious flatbread in a frying pan at home, you need to purchase the following ingredients:

• water – 250 ml;
• vegetable oil – 34 ml;
• flour – 480 g;
• table salt – 11 g;
• dill – 100 g.

Flatbread in a frying pan.
Recipe on water. To make the flatbreads more appetizing, it is permissible to replace the water with potato broth. For frying, it is recommended to use a refined type of oil that does not have a specific taste or smell. This is necessary in order not to interrupt the main taste of the finished delicacy.

Step-by-step cooking process

The step-by-step process of making flour products with your own hands is described in the following paragraphs:

1. You need to sift the flour and add salt to it.
2. Next, you should pour it into a slide, making a depression and pouring sunflower oil and water into it. The ingredients must be mixed with a spoon until thickened, and then knead the dough with your hands. Afterwards, cover the workpiece with a towel and leave to infuse for 10 – 15 minutes.
3. Dill should be washed under running water, slightly dried and finely chopped.
4. The dough should be divided into 3 parts, and then roll each into a layer.
5. Next, you need to sprinkle dill on all 3 pieces. Each one needs to be rolled up, cut into small pieces, and then rolled out into smaller flat cakes using a rolling pin.

Heat the vegetable oil in a frying pan, frying the treat on each side until golden brown.

Rules for serving and decoration

Once the products are ready, you can immediately send them to the table, after cooling them a little so that they are warm. These flatbreads are recommended to be consumed with borscht, as well as deli meats. In addition, dishes can be seasoned with sour cream and served with tea.

Kefir flatbreads - recipe in a frying pan

If you don’t have the time or desire to wait for the yeast base to ripen, prepare kefir cakes in a frying pan using the recommendations below. The dish is prepared quickly and without much hassle. In just twenty minutes, a stack of eight ruddy, appetizing, lush products will delight the eye on your table.

Ingredients:

• wheat flour – 300 g;
• kefir – 200 ml;
• egg – 1 pc.;
• baking powder - 1 teaspoon;
• vegetable oil in the dough - 2 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• salt – ½ teaspoon;
• vegetable oil for frying.

Preparation:

1. Add sugar, salt, butter, egg to lukewarm kefir and stir everything with a whisk.
2. Add sifted flour and baking powder and knead the dough until smooth and plastic.
3. Divide the lump into 8 portions, roll each one to the diameter of the frying pan.
4. Fry the flatbreads in a frying pan with a small amount of oil until golden brown on both sides.

Cheese flatbreads with different fillings

You will need:

• 1 tbsp. kefir or yogurt
• 1 tbsp. grated hard cheese (you can use a mixture of cheeses)
• 2 tbsp. flour
• 0.5 tsp salt
• 0.5 tsp sugar
• 0.5 tsp soda

For filling:

• a bunch of greens to your taste
• smoked brisket or ham or sausage
• handful of grated cheese
• olive or vegetable oil for frying

How to cook

1. Mix kefir with salt, soda and sugar.
2. Add cheese, then flour and knead until soft. The dough is slightly sticky to your hands.
3. For the filling, chop the greens and brisket.
4. Divide the dough into 4 parts. Roll each part into a layer and place the filling in the middle. Then fold the edges of the flatbread towards the center, covering the filling, and roll out again into a layer.
5. Heat a frying pan, grease with oil. Fry the tortillas over medium heat, covered, on both sides until golden brown.

Cheese cakes with kefir in a frying pan

Incredibly delicious flatbreads can be prepared in a frying pan by forming the dough with the addition of grated cheese. If desired, you can add finely chopped ham, sausage, chopped herbs or other additives to the base as a filler. From the specified amount of products, you can make 5-6 cakes in 30 minutes.

Ingredients:

• flour – 2 cups;
• kefir – 1 glass;
• hard cheese – 150 g;
• soda – ½ teaspoon;
• granulated sugar – ½ teaspoon;
• salt – ½ teaspoon;
• vegetable oil.

Preparation:

1. Pour soda, salt, sugar into warm kefir and leave for 5 minutes.
2. Pour in the sifted flour, add cheese shavings and knead the mass until it has a plastic and non-sticky structure.
3. The dough is divided into portions, rolled out and cakes with cheese are baked in a frying pan under a lid.

Recipe for flatbreads made with water and flour with onions

Cooking time – 1 hour 30 minutes. Number of servings – 7-8. Calorie content (per 100 g) – 278 kcal. Equipment: bowls, knife, sieve, board, rolling pin, cling film, non-stick frying pan.

Ingredients

How to make tortillas from flour and water

1. Sift 425 g of premium flour into a bowl.

2. In a separate bowl, mix 240 ml of water and 5 g of salt.

3. Then add the sifted flour there and knead the elastic dough.

4. Transfer the dough to a plastic bag or cover with film and leave for 30 minutes to rest.

5. Take 120 g of onion and cut into very thin half rings.

6. Then put it in a bowl, salt to taste and add 3 g of ground cumin and black pepper.

7. Mash the onion well with your hands until it becomes soft.

8. Place the rested dough on a work surface dusted with flour.

9. Roll it out into a thin layer 2 mm thick.
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10. Place 140 g of soft butter on top and brush the dough with it. It is most convenient to do this by hand.

11. Next, spread the prepared onions evenly.

12. Roll the dough into a tight roll and then into a snail. Cover it with film and refrigerate for another 2-3 hours or overnight, but if time does not allow, you can leave the dough in the refrigerator for 30 minutes.

13. When the roll is in the cold, cut it into 7-8 equal parts.

14. Place each piece vertically and then press it down with your hand to form a flat cake.

15. Roll out the cakes one by one to the desired thickness, approximately 3 mm. To prevent the dough from sticking to the rolling pin or your hands, it can be greased with vegetable oil or sprinkled with a small amount of flour.

16. Heat the frying pan and then put the flatbread there. Fry it over medium heat, covered, for 2-3 minutes on each side. If you are using a non-stick frying pan, you can lightly grease it with oil.

Serve the baked goods hot; they will be crispy on the outside and very juicy on the inside.

Video recipe

You can watch the step-by-step preparation of stuffed flatbreads in the video provided.

Potato cakes in a frying pan

If you have mashed potatoes left over from yesterday's meal, you can put them to good use by making delicious flatbreads with potatoes in a frying pan. The resulting products can be served with sour cream, garlic sauce, or used as a basis for preparing rolls or envelopes with various fillings.

Ingredients:

• mashed potatoes – 500 g;
• egg – 1 pc.;
• flour – 250 g;
• salt, pepper, herbs, vegetable oil.

Preparation:

1. Add an egg, chopped herbs to the puree, salt and pepper, add 2/3 of the flour and knead thoroughly.
2. Divide the lump into portions and roll each one out on a floured table to a thickness of 5 mm.
3. Potato cakes are baked in a frying pan, browning on both sides.

Milk flatbreads in a frying pan

Delicious and fluffy yeast cakes in a frying pan, prepared on a milk basis, will be an excellent solution for serving as a dessert with jam, honey, jam or sour cream. In addition, the products can replace bread at lunch and will perfectly complement a plate of hot soup or borscht.

Ingredients:

• milk – 200 ml;
• egg – 1 pc.;
• butter – 50 g;
• flour – 500-600 g;
• granulated sugar – 1 tbsp. spoon;
• fresh yeast – 20 g;
• salt – ¼ teaspoon;
• vegetable oil.

Preparation:

1. Dissolve yeast and sugar in warm milk and leave for 10 minutes.
2. Add egg, salt, butter, flour and knead until smooth and soft.
3. Leave the dough warm for 1-1.5 hours.
4. Knead the base, divide into 4-6 parts, roll each one out.
5. Bake the flatbreads in a frying pan, coating it with a little oil.

With milk without yeast

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A quick way to make delicious bread will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

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Ingredients:

• flour – 500 g;
• milk – 1 glass;
• sugar – 1 tbsp. l.;
• salt – ½ tsp;
• olive oil – 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
2. Divide the resulting ball into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat round pieces.
4. In a dry frying pan, fry the shortbread on each side for 2 minutes.
5. Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sour cream flatbreads - recipe in a frying pan

Flatbread made with sour cream in a frying pan always turns out airy, tender and aromatic. The dough is prepared with the addition of slaked soda, does not require long proofing and is shaped in a matter of minutes. A little more time for shaping and baking the products, and on your table there will be a lush, rosy delicacy for four.

Ingredients:

• sour cream – 1 glass;
• flour - 3 cups;
• egg – 1 pc.;
• sugar – 2 tbsp. spoons;
• slaked soda – 1 teaspoon;
• margarine – 50 g;
• salt – ¼ teaspoon.

Preparation:

1. Mix melted margarine with sour cream, egg, sugar, salt and soda in a bowl.
2. Add the sifted flour and knead thoroughly until smooth.
3. Divide the lump into portions, roll each one out and bake in a frying pan until golden brown on both sides.

Cornmeal tortillas in a frying pan

Homemade flatbreads in a frying pan made from corn flour will delight supporters of healthy eating and those watching their figure. Delicious sun-colored products will only bring benefits to the body. The recipe for creating the base itself is elementary, but forming the blanks will require patience and skill. Roll them out on parchment with an oiled rolling pin, and then carefully move them to a heated frying pan.

Ingredients:

• corn flour - 2 cups;
• hot water – 1.5 cups;
• salt – 1 teaspoon.

Preparation:

1. Mix flour with salt.
2. Add water little by little and knead until the dough becomes elastic.
3. Divide the base into portions, roll them out and bake in a frying pan until slightly browned.

Lenten flatbreads with onions in a frying pan

Lenten flatbreads in a frying pan are prepared from the simplest dough in water with the addition of onions. At first glance, it may seem strange to many to use a raw, unheated vegetable. In fact, sliced ​​onions are perfectly fried and are practically not noticeable in the finished products.

Ingredients:

• flour – 2.5 cups;
• water – 1 glass;
• onions – 2 pcs.;
• salt – 1 teaspoon;
• vegetable oil.

Preparation:

1. Sift the flour, mix with salt, add water and knead into a thick dough.
2. Leave the lump under the film for an hour, after which it is divided into 2 parts and rolled out thinly.
3. Sprinkle the layers with onions cut into quarter rings, roll them up, and pinch the edges.
4. Cut the bundles into fragments, roll each one out a little with a rolling pin and fry in oil until golden brown.

Super quick recipe for flatbreads instead of bread with water Katlama

This option is very similar to the previous one, but we do not brew the dough with boiling water. It's just warm water here. And the filling is regular onions. These flatbreads taste very much like dumplings, especially if you season them well with salt and pepper. My husband really loves this onion version.

For the test:

• Flour - 400 gr.
• Water - 250 ml.
• Salt
• Sl. butter - 150 gr.

For filling:

• Onion - 2 pcs.
• Pepper
• Cumin (jeera)
• Salt

Sift flour into a bowl. In another bowl, mix water and salt. Add salted water to the flour and knead the elastic dough with your hands.

Leave the dough for 30 minutes under the film.

Finely chop the onion, add salt and pepper, add cumin and mix in a bowl.

Divide the dough into 5-6 parts, roll into balls and leave to rest for 15 minutes under film.

Roll out into a thin layer and grease with softened butter (30 grams per piece). Spread the seasoned onions on top and roll into a roll.

We roll the roll into a snail, as in the previous recipe. Flatten it with your hands or a rolling pin.

Bake in a heated, oiled frying pan.

Delicious and aromatic flatbreads are ready. Goes great as a stand-alone dish.

Super quick recipe for flatbreads instead of bread with water Katlama. Author