How to make brushwood with kefir according to a step-by-step recipe with photos

Brushwood

Recipes for kefir brushwood - fluffy and soft

Brushwood

The classic kefir brushwood, the recipe for which will be described below, is familiar to almost every person from childhood. This aromatic delicacy is prepared simply and quickly. Over time, the basic recipe acquired many modifications. This material will help you master various methods of preparing brushwood using kefir dough.

Four secrets of the delicacy

Before you learn how to cook brushwood with kefir, you need to get acquainted with the four secrets of this dish.

The first secret is kefir itself

Firstly, it must be fresh. In old kefir, fatty acid oxidation processes are actively taking place, and it begins to taste bitter. Such a product will negatively affect the taste of baked goods.

Secondly, the fat content of kefir plays a role. The optimal value is 2.5%. Less fat is waterier, so it will require more flour, and the dough will not be as tender.

The second secret is the consistency of the dough

It is important to maintain a golden mean here. It should be cool enough not to stick to your hands. And at the same time, tender enough to be rolled out well.

The third secret is rolling out

The dough for brushwood is rolled out either very thin, like for noodles, or in a layer 5 mm thick. The “crunch quality” depends on this. Thick layers produce a softer product, thin layers produce a crispier product.

Secret four - frying oil

The most pleasant-tasting brushwood comes out in ghee. It gives the product a beautiful crust and a pleasant nutty aroma. Ghee has a high smoke point (250⁰), which makes it an ideal product for deep frying.

Good quality refined vegetable oil is also suitable.

An unusual recipe for brushwood with VODKA and kefir

Knead the dough for soft brushwood using kefir with the addition of a small amount of vodka. The addition of alcohol gives baked goods a special crispy taste and creates a beautiful and appetizing crust. Treat your loved ones with a wonderful dessert for tea.

Ingredients:

• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp. l.
• Flour – 2.5 tbsp.
• Vodka – 3 tbsp. l.
• Vanilla sugar – 1 pack.
• Soda – ½ tsp.

Cooking method:

1. Pour the kefir into a bowl for kneading the dough. Pour soda into the kefir and stir until air bubbles appear on its surface.
2. In a bowl, whisk the eggs with sugar, salt and vanilla. Add vodka to the eggs and mix again. Pour the resulting mixture into kefir and mix.
3. Then pour the sifted flour into the kefir mass and knead the dough first with a whisk and then with your hand. Knead until it stops sticking to your hand. You can add more flour than indicated in the recipe.
4. Roll the kneaded dough into a ball and cover it with a towel for 30 minutes. You can place it in the refrigerator for this time.
5. Then, dividing the dough into two parts, roll it out with a rolling pin into round cakes up to 3–5 mm thick, no more. Cut the dough into triangles along the radius of the circle.
6. We cut each piece in the middle and wrap the narrow edge of the triangle into the cut to give the brushwood an unusual shape, unlike the classic one.
7. Deep-fry the brushwood in any container (frying pan, cauldron, saucepan) until golden brown on both sides.

The secret to delicious cookies is using the right frying oil. Thus, it is recommended to fry brushwood on kefir in regular refined vegetable oil.

Classic recipe for brushwood with kefir

No raising agents are added to the classic kefir brushwood dough. Whipped eggs add porosity and fluffiness to the finished product. The following products are needed:

The dough is kneaded from the prepared products:

1. The egg is intensively beaten in a cup with a mixer or whisk until foam appears. While beating, add sugar little by little.
2. Kefir is poured into the sugar-egg mixture, salt and vanilla sugar are added. The mixture is beaten well again.
3. Flour for making brushwood should be well sifted through a sieve. Without stopping working with the whisk, the flour should be gradually poured into the mixture.
4. When the dough begins to stick to the whisk, it is removed and further kneading is done by hand. If the kefir is runny and the mixture sticks to your hands, you should add more flour. Knead until the dough begins to move away from your hands.

The prepared dough is allowed to rest for half an hour under a napkin. Then divide it in half. Roll out each half separately. Rolling thickness – 3 mm.

Then the layers need to be cut into diamonds or strips. Cut a small hole in each. Thread one edge of the workpiece into the cut and turn it outward. This is how you get traditional curled brushwood.

You need to take enough oil, but not too much.

Heat the oil well in a suitable container and place the workpieces there.

Brown the brushwood properly. Remove the finished dessert from the heat and place on napkins to collect excess oil. Next, dust the brushwood with powdered sugar and serve with tea.

Delicious kefir brushwood that melts in your mouth

The light, crispy cookies fly apart in an instant, often without even having time to cool down. Do you already feel this familiar aroma from childhood? Share the pleasure with your loved ones - prepare a fragrant dessert for them and receive enthusiastic compliments!

Ingredients:

• 1.5-2 glasses of kefir;
• Vanilla sugar to taste;
• 2-3 tbsp. l. vegetable oil;
• 4 cups flour;
• 2 eggs;
• 0.5 tsp salt;
• Soda - the same amount;
• 3-5 tbsp. l. Sahara;

Stages:

Grind the eggs with sugar. Pour slaked soda into the kefir: this will make the dough more airy. Mix it with eggs.

Add flour little by little. The finished dough should be soft and not remain on your hands when modeling. Let it brew for half an hour.

Dividing the dough in half, roll each part into a thin layer and cut into diamonds.

Cut each piece in the center and thread one or two ends into the resulting hole.

Fry the brushwood until golden in a deep bowl with vegetable oil poured into it (on average this takes no more than 5 minutes).

Place the finished dessert on napkins: they will absorb excess oil. Bon appetit.

Recipe for lush brushwood with kefir

To make the brushwood according to the kefir recipe more fluffy, you need to use soda. Soda, reacting with lactic acid contained in kefir, will release a large amount of carbon dioxide, which will cause the dough to rise. There is no need to extinguish it with anything additional.

All other ingredients are the same as in the classic recipe. For the suggested amount, it is enough to add 0.5 teaspoon of soda.

The dough preparation technology is as follows:

1. Kefir and soda are mixed in a bowl and lightly shaken with a whisk.
2. Separately mix the egg with sugar, salt, and vanillin. In this case, whipping the foam is not necessary.
3. The bubbling kefir is poured into the egg mixture and stirred until smooth.
4. Well sifted flour is gradually added.

The further cooking process is similar to the classic recipe.

When frying, such brushwood greatly increases its volume, which must be taken into account when placing the workpieces in oil.

How to cook quickly and tasty lush brushwood with kefir

Brushwood according to this recipe requires even fewer ingredients. But it turns out no less tasty!

Advice! Please your loved ones with this delicate delicacy - after all, its preparation takes very little time.

Ingredients:

• 500 ml kefir;
• 1-2 eggs;
• 0.4 kg flour;
• 1 tsp. Sahara;
• Soda - the same amount;
• 0.5 tsp salt.

Stages:

Pour soda into kefir and wait for the reaction. Next, mix it with the rest of the ingredients and knead into an elastic dough. After rolling it out into a large layer, cut it into small rectangles. Cut each one in the center and thread one end through the hole.

You can fry brushwood either in a saucepan with vegetable oil or simply in a deep frying pan.

Important! Each batch will take about 3 minutes to fry on both sides.

The delicacy according to this recipe turns out to be very fluffy. Place the twigs on a plate and serve with tea or cold milk. Bon appetit!

Recipe for soft brushwood with kefir

This dessert is different in that it is not crunchy and is a bit like donuts. The recipe for soft brushwood with kefir includes the same products that are included in the previous dough, but in slightly different ratios:

The dough is prepared using the same technology as in the previous recipe. But you need to roll it out thicker - the layer should be about 5 mm.

Soft brushwood can be given a different shape. For example, make flowers this way:

1. Cut circles of different diameters from the rolled out dough using a glass and a shot glass.
2. Make several petal cuts on each circle (not to the center).
3. Place the smaller circles on top of the larger ones, sealing the center with a stick.

After frying, arrange the baked goods beautifully, dust with powdered sugar and place a jam berry (cherry or blueberry) in the middle of the flowers.

Thin and crispy kefir brushwood

The next version of sweetness has a ringing crunch. This confectionery product can be called a budget option for delicious tea. Children and adults enjoy it with pleasure.

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Grocery list:

• flour (300 g);
• kefir (150 ml);
• butter (40 g);
• a pinch of salt.

Time – 60 minutes.

Step-by-step action plan.

Step 1. Add salt to the sifted flour.

Step 2. Pour in melted butter and kefir.

Step 3. Knead the dough. The result should be a pliable material that does not stick.

Step 4. Roll into a bun and put in a bag for half an hour.

Step 5. Then divide in half.

Step 6. Roll out each part thinly, approximately 2 mm thick.

Step 7. Cut the layer into diamonds.

Step 8. Heat a large amount of vegetable oil in a frying pan.

Step 9. Lower the workpieces. Keep until you get a crust on each side.

Place the finished goodness on paper towels. When the oil is gone, transfer to a beautiful dish, decorate with powder and serve.

Brushwood on kefir with vodka

Usually vodka is added to the dough when using the classic recipe for crispy brushwood - without kefir. A delicacy prepared with kefir dough will be soft even with vodka. In this case, the function of alcohol in the dough is different - to give it greater porosity and the product a beautiful crust.

The recipe for brushwood on kefir with vodka includes the following products:

From these products the dough is kneaded in the usual way. Vodka is added at the stage of pouring kefir and soda into the egg mixture. The dough is rolled out as thin as possible - 1-2 mm plastic.

The brushwood prepared according to this recipe turns out interesting: soft on the inside and crispy on the outside. You can roll it in any way, but one of the most advantageous forms is a spiral like the Tatar urama. This is done this way:

1. Cut the rolled out layer of dough into strips 3 cm wide. You can do this with a simple knife, but if you have a curly one, it is better to use it.
2. Take a roll stick or wooden skewer and wrap the ribbons around it.
3. Place the twisted spirals into the hot oil for frying. Bring until browned, lightly holding the pieces with a stick to prevent them from unwinding.

Lightly dry the finished spirals on napkins. You can pour a little syrup over them or dust them with powdered sugar.

Very crispy and tender kefir brushwood

Brushwood prepared with kefir often turns out not crispy due to the fact that the dough is not mixed correctly. It is important to accurately maintain the proportion of kefir and flour so as not to clog the dough; if it turns out not elastic, but hard, there is no point in hoping that the dish will be successful. Vodka or another strong alcoholic drink helps to increase the shelf life, the main thing is not to overdo it - a small glass is more than enough.

Ingredients:

• Egg – 4 pcs.
• Kefir – 500 ml.
• Flour – 5-6 tbsp.
• Soda – 1.5 tbsp.
• Vodka – 4 tbsp.
• Sugar – 4 tbsp.
• Salt – 1 tsp.

Cooking process:

1. The cooking process begins by breaking chicken eggs into a separate container. They need to be gently whisked with gentle movements of the whisk.
2. In a separate bowl, mix kefir, soda and vodka. The resulting mass is left for 20 minutes. The soda should start working in the kefir.
3. The flour is sifted through a sieve. Mix the egg and kefir mixture.
4. The sifted flour mass is introduced into the kefir composition and a soft dough is kneaded.
5. The resulting dough is infused for 30 minutes and then rolled out into a thin layer on a smooth surface.
6. Figures of any shape are cut out of the layer and fried in a frying pan in a large portion of vegetable oil.
7. It is important to observe the temperature regime. The oil needs to be heated well, and then the heat must be turned to minimal - then the dessert will not burn.

The dish is ready and can be served. Bon appetit!

Brushwood with kefir and yeast

To make the brushwood fluffy, you can use dry baker's yeast. Using yeast, these baked goods take a little longer to cook, but acquire an extraordinary aroma. Especially if you put honey in the dough instead of sugar.

For preparation you need:

The butter should be melted, the kefir should be slightly warmed, and the flour should be sifted.

Prepare the dough using the following technology:

1. Pour yeast into lukewarm kefir, add honey, stir and set aside for a while.
2. Beat the egg with a fork until smooth. Combine with kefir.
3. Add melted but cooled butter and salt.
4. Gradually add flour to form the dough.

Next, the test should be allowed to sit for about an hour and a half. Cover it with a napkin or film to prevent it from getting windy and leave it in a warm place. Then you should flatten the dough to a thickness of 4-5 mm, cut into diamonds and fry as usual.

Puffed brushwood made with YEAST and kefir with honey

Baker's yeast will add special fluffiness to kefir-based brushwood. Baking such brushwood requires a little more time than baking regular ones, but it comes out with an extraordinary aroma, especially if you replace sugar with honey. Try it!

Ingredients:

• Kefir – 1 tbsp.
• Flour – 3.5 tbsp.
• Egg – 2 pcs.
• Liquid honey – 4 tbsp. l.
• Flour – 3 tbsp.
• Dry yeast – 3 tsp.
• Salt – ½ tsp.
• Butter – 2 tbsp. l.

Cooking method:

1. Heat kefir in the microwave and melt the required amount of butter and honey. Sift the wheat flour into a sieve.
2. Pour warm kefir into a bowl for kneading dough, add dry yeast to it, add liquid honey and stir everything well. Leave this mixture for 10 minutes.
3. In a separate bowl, use a fork or whisk to beat the eggs with salt. Add beaten eggs and melted (not hot) butter to the kefir mass and mix well.
4. Then add wheat flour sifted into a sieve into the resulting liquid base and knead the dough with your hands.
5. Cover the bowl with the dough with a towel and place it in a warm place for 1.5 hours until it rises well.
6. After this time, roll out the dough into a flat cake up to 4–5 mm thick and cut it into rectangles or diamonds.
7. From the resulting blanks, form bows through a cut in the middle.
8. Deep fry the brushwood according to the usual rules.
9. Sprinkle the finished brushwood with a little crushed sugar and you can serve.

This is a very successful recipe. You will get fluffy, soft and tasty baked goods for tea drinking.

Brushwood on kefir with cottage cheese

This dough comes out very crumbly and tasty. To make it you need to take:

The cottage cheese must be thoroughly rubbed so that there are no lumps left in it. You can use a blender or just a sieve. The next steps are:

1. The soda is quenched in kefir, and the mixture is added to the container with cottage cheese.
2. An egg, beaten with a whisk with salt and sugar, is poured into it. Everything is mixed well.
3. Flour is gradually introduced and the dough is formed.
4. The dough is covered with a napkin and left for half an hour.

The thickness of the curd dough is about 5 mm. Cut it in any way, fry and serve with powdered sugar.

Homemade brushwood with kefir in the oven

Homemade baking is gaining popularity because the quality of industrial baking is now at a low level. Brushwood is a simple cookie that doesn’t take much time to prepare and can be created in a hurry. Not everyone likes frying as a method of heat treatment because the dish turns out to be quite greasy. Such a diet is not acceptable for people who are overweight, but what should those who cannot resist a crunchy and aromatic dessert do? Brushwood can be cooked in the oven, then it will become less caloric.

Ingredients:

• Kefir – 200 ml.
• Chicken egg – 2 pcs.
• Flour – 1.5 tbsp.
• Vanilla sugar – 10 gr.
• Salt – a pinch.
• Powdered sugar.

Cooking process:

1. All bulk components must be carefully combined with each other. To prepare brushwood, mix flour with salt and powdered sugar in a separate container. Due to the use of powdered sugar, the dough is more tender and sweet, this is due to the fact that it is well distributed throughout its composition. Vanillin is introduced.
2. Kefir is combined with egg yolks using a blender and the mixture is added to the flour. The mass is thoroughly mixed.
3. The dough is kneaded until a homogeneous consistency is obtained, placed on the table and rolled out.
4. Diamonds or rectangles are formed from individual cuts, in the center of which a cut is made through which the lower part is pulled to the upper.
5. The baking sheet is covered with parchment paper and placed in the oven, heated to 180 degrees for 30 minutes. Baking time may vary depending on oven power.

Bon appetit.

Cheese brush recipe

Cheese brushwood is not a sweet pastry, but a snack that successfully replaces chips or crackers. To make the delicacy you need the following products:

The cooking technology looks like this:

1. Quench soda with kefir. Add 4 beaten eggs, salt, vegetable oil. Sugar is added as desired.
2. Add pre-well sifted flour in small portions. Let the dough rest for half an hour.
3. Separately grate the cheese. Add 1 egg, mustard and 2 tablespoons of flour to it.
4. Divide the dough in half and roll it out to a thickness of 2-3 mm.
5. Cut ribbons 4 cm wide, and cut them into rectangles.
6. Place a teaspoon of cheese mixture on each rectangle and cover with another layer, pressing the edges with a fork.

The resulting pieces are laid out on a baking sheet and placed in the oven, preheated to +180⁰C, for 15 minutes.

You can serve cheese brushwood with herbs or various sauces.