How to make delicious pancakes with kefir - 13 step-by-step recipes with photos

Pancakes - what kind of bird? In fact, this is the American name for regular pancakes. In the land of Hollywood stars, pancakes are consumed with maple syrup and cheese cream. Kefir pancakes are prepared in the same way as pancakes made from kefir dough. The traditional American recipe has long migrated overseas. Now pancakes are made everywhere. The literal translation of the name is “cake in a frying pan.” Indeed, this dish is not served simply, but with cream, sauce, and syrup. Like a small cake. Prepare pancakes according to one of the recipes in the article with photos or try all the options. Baking will be perfect for Maslenitsa.

• Kefir pancakes with lemon zest
• Delicious Japanese pancake recipe
• Fluffy pancakes with yogurt
• Banana recipe
• Pancakes made from yeast dough at home
• Recipe with buckwheat flour
• With raspberries and white chocolate
• Lenten pancakes without eggs How to replace eggs in the dough?

Kefir pancakes with lemon zest

With lemon zest, kefir pancakes acquire a certain “zest”. When you bite into it, it feels like the pancakes are made of citrus. A wonderful aroma flows through the kitchen!

Compound:

• selected eggs – 4 pcs.;
• whole wheat flour – 200 g;
• kefir – 100 ml;
• salt – 2 pinches;
• grated lemon zest – 2 tsp;
• cane sugar – 4 tbsp. l.

From this composition of products you will get 12-13 pancakes.

How to cook:

Break the eggs into a deep bowl. Add salt, sugar and zest to it. If desired, use regular white sugar. But brown sugar will give the dessert the necessary sugary note.

Add some flour and kefir.

Beat with a mixer at first speed.

Add the rest of the flour. Beat until you get a homogeneous dough.

Heat a non-stick frying pan thoroughly. Lay out the dough in portions.

Fry like regular pancakes - on both sides.

Do you want to serve delicious pancakes to the table? Fan them out. Top with jam or thick syrup. Arrange fresh berries.

Pancakes are similar in preparation to pancakes. But not to my taste. It tastes like nothing more than a biscuit.

Healthy kefir pancakes with rice flour

They say that rice flour makes the finished sweet even tastier. Let's try to make pancakes with it this time.

Ingredients:

• 200 milliliters of kefir,
• 1 egg
• 2 tablespoons sugar,
• 150 grams of rice flour,
• half a teaspoon of salt,
• 100 grams of semolina,
• sunflower oil.

Preparation:

It's very fast and simple!

1. Mix kefir, egg, sugar, flour, salt, and semolina in a deep container. Mix our ingredients well.

2. Heat a frying pan, grease it with sunflower oil, and pour a little dough into the middle. Fry, turning, until done. I served this treat sprinkled with condensed milk. I really liked it, I hope you will like it too. Bon appetit!

Delicious Japanese pancake recipe

Japanese pancakes are very airy and tender pancakes. The dough is prepared in two steps. First, beat the yolks with some of the ingredients. Egg whites whipped to a stable foam add fluffiness.

Ingredients for the test:

• egg yolks – 2 pcs.;
• egg whites – 4 pcs.;
• salt - a pinch;
• sugar – 1 tsp;
• liquid kefir (low fat content) – 2-3 tbsp. l.;
• vegetable oil – 2 tbsp. l.
• wheat flour – 60 g;
• baking powder - three quarters of a teaspoon;
• vanillin or lemon zest - optional for flavor.

Delicious pancake recipe:

1. Mix chicken egg yolks with sugar and kefir. Pour in vegetable oil. Beat until smooth.
2. Add flour and baking powder. Whisk until there are no lumps.
3. Beat egg whites with salt in a mixer. You should get a fluffy protein foam. It's easy to achieve. Start beating at first speed of the mixer. Gradually work your way up to high speed.
4. Spread the foam over the dough. Stir with a spoon or spatula. Move the spatula from bottom to top. The foam will not fall off.
5. Bake pancakes in a heated frying pan. The non-stick coating makes it possible not to use additional oil.

In the homeland of pancakes in America, there are special frying pans for preparing them. The two pans look the same. But one is a cover for the other. When the pancake is browned, there is no need to turn it over, risking tearing it. Easily cover with another pan and turn over. Simple and inventive!

Fluffy pancakes with yogurt

Fragrant and fluffy pancakes are a quick breakfast, a blessed Maslenitsa or a snack on the road. Versatile baked goods served in a variety of ways. One option is with jam, preserves or any sweet cream. In this case, pancakes are stacked, decorated with nuts, bananas, and drizzled with honey. Yummy and that's it.

Compound:

• selected egg – 1 pc.;
• curdled milk – 200 ml;
• vegetable oil – 3 tbsp. l.;
• soda – 1 tsp;
• apple cider vinegar – 1 tsp;
• sugar – 2 tbsp. l.;
• salt - a pinch;
• wheat flour – 3.5 tbsp. l. (with a slide).

Process for preparing pancakes:

1. Break the egg into a bowl. Add sugar, salt, butter, yogurt. Whisk.
2. Add sifted flour. Mix soda with vinegar and add to flour. Is your curdled milk very sour? Don't take vinegar.
3. Beat with a whisk until it forms a soft dough.
4. Bake buttermilk pancakes in a preheated frying pan over medium heat. No oil is added to the pan.

Kefir pancakes - a simple and delicious classic recipe

The first recipe is a classic one. Standard delicacies are suitable for both breakfast and afternoon snack. You can also make them as dinner if you really want to.

Ingredients:

• 3 eggs,
• 50 grams of sugar (you can add more if you have a sweet tooth),
• 500 milliliters of kefir,
• butter about 60 grams,
• 250-300 grams of flour,
• one teaspoon of baking soda and baking powder.

Preparation:

1. You can immediately melt the butter.

2. Mix the eggs well with added sugar, and then pour in the required amount of kefir.

3. At this stage, you need to take dry ingredients, such as baking powder, soda, flour - mix them. Then sift through a sieve into the resulting mixture.

4. Add oil.

5. Heat the frying pan and grease it with oil, and then pour in a little dough. This will be the future pancake.

Each of them needs to be baked on both sides for about two minutes. You can tell when each side is done by looking at the golden edges. By the way, the dough for such products should be moderately thick.

Ready-made pancakes can be served on the table, beautifully laid out in a stack, or simply laid out on a plate. To top it off, pour some jam, preserves, or whatever you want next to it.

Banana recipe

Banana pancake dough is quick and easy to prepare. One caveat - first you have to mash the fruit to a paste. It is convenient to use a fork or an immersion blender. This composition of products makes 13-14 pancakes.

Ingredients for the test:

• selected egg – 1 pc.;
• large banana – 1 pc.;
• wheat flour – 280-300 g;
• kefir – 280 ml;
• salt - a pinch;
• sugar – 3-4 tbsp. l.;
• melted butter – 3 tbsp. l.;
• vanillin – 1 g;
• baking powder – 1 tsp.

Preparation progress:

1. Peel the banana. Cut the fruit into a cup. Mash to a paste.
2. Add egg, sugar, salt. As well as vanillin and melted butter. Whisk.
3. Pour in the milk. Stir.
4. Sift flour with baking powder. Sprinkle spoonfuls into the dough. Stir. Lumps are not welcome. Therefore, use a mixer or a blender attachment with a whisk attachment. An electric device will quickly break up lumps in the dough and make the dough more fluffier.
5. Heat the pan well. Pour the batter into pancakes in portions. Bake on each side for 3-4 minutes.

Classic recipe with photo

Fluffy kefir pancakes (the recipe for this popular American dessert has spread far beyond the country) can be prepared in your own kitchen with very little effort.

The preparation will be described step by step below.

Composition of ingredients

For beautiful velvety fluffy pancakes you will need the following set of available products:

• 300 ml kefir;
• 2 raw chicken eggs;
• 3 tbsp. l. granulated sugar or powdered sugar;
• 500 g wheat flour;
• 1 pinch of salt;
• 1 tsp. baking powder;
• 1 g vanillin;
• 50 ml of melted butter or refined oil;

• 2 tbsp. l. syrup or liquid honey for serving.

Step-by-step cooking process

The process of preparing a classic American dessert begins with kneading biscuit dough, which requires the following steps:

1. Combine raw chicken eggs with a pinch of salt and granulated sugar or powder in a deep container, beat with a whisk or electric mixer for 4-5 minutes. until a light fluffy mass is formed, increasing in volume.
2. Pour warm kefir and liquid oil into the egg mixture, mix again with a mixer until a homogeneous smooth consistency, reducing the speed slightly.
3. Add the remaining dry ingredients, sifted together, along with the flour, gradually kneading into a homogeneous, smooth batter.
4. It is advisable to bake pancakes in a dry frying pan with a non-stick coating, carefully spreading a small amount of dough on it in an even layer.

5. Fry each pancake over low heat until a beautiful golden brown crust forms on both sides.

What can I add?

You can add coconut or cane sugar to the dough, which will give the dish additional flavor. Vanillin can be replaced with liqueur or cognac, the alcohol from which will evaporate during the frying process, and a light pleasant aroma will be felt in the dessert.

How to serve a dish

Place the finished hot pancakes in a stack on a flat plate, greasing the surface with a small amount of syrup, jam or liquid honey. You can decorate each serving with fresh berries and sprinkle with powdered sugar.

Pancakes made from yeast dough at home

The advantage of yeast pancakes is a quick dough. Despite the addition of yeast, even a child can make pancake dough. The recipe uses dry instant yeast. You can replace them with fresh ones, it doesn’t matter.

Ingredients for the test:

• kefir – 250 ml;
• water – 250 ml;
• flour – 3.5 tbsp. (250 ml glass);
• egg – 1 pc.;
• sugar – 2 tbsp. l.;
• salt - a third of a teaspoon;
• vegetable oil – 3 tbsp. l.;
• dry yeast – 1 tsp.

How to cook step by step:

1. Heat the water with kefir until warm. Add egg, sugar, salt, butter.
2. Whisk a little to disperse the egg into the liquid.
3. Add yeast. Stir.
4. Sift half the flour. Add to the rest of the ingredients. Stir.
5. Cover the cup with a towel or lid. Leave in a warm kitchen for 15 minutes. Are you preparing anything else? Place a bowl of dough near the stove. The heat activates the yeast in minutes.
6. As soon as the dough has risen, add the rest of the flour. Stir until smooth.
7. Spoon the dough onto the heated frying pan. Bake pancakes on each side for 3-4 minutes until golden brown.

Step-by-step recipe for kefir pancakes with apple

The next version of the treat with apples can also be classified as a dietary dish. Preparation takes little time, so more and more women prefer this dessert, and breakfast turns out excellent.

This classic recipe for American apple pancakes will be a masterpiece in your collection of convenient and delicious recipes.

Ingredients:

• Kefir - 250 ml;
• Wheat flour - 150 gr.;
• Vegetable oil - 30 ml;
• Egg - 1 pc.;
• Apple - 1 pc.;
• Sugar - 1.5 tbsp. spoons;
• Baking powder - 1 teaspoon;
• Soda - 1/2 teaspoon;
• Vanillin - a pinch;
• Salt - a pinch.

Cooking method:

1. Remove kefir from the refrigerator. Let him slow down. Then pour it into a deep bowl. Pour in the oil and beat in the egg. Stir the mixture, but do not beat it.

2. In a separate container, combine flour, salt, baking powder, vanillin, sugar and soda.

3. Then wash and finely chop the apple.

4. Next, mix the dry mixture with the liquid mixture. Stir everything with a whisk so that there are no lumps. Add chopped apples to the resulting dough and mix everything again.

5. Now pour the dough into a hot frying pan in the form of pancakes and fry on both sides until cooked. This time I used the Redmond-M601 multi-baker with a sandwich panel. And I cooked the delicacy in it for 5-7 minutes.

After cooking, decorate the dish as you wish.

Recipe with buckwheat flour

Buckwheat pancakes are a healthy and dietary fast food. Quick food for a holiday breakfast. A treat for the whole family on Maslenitsa. So, let's start cooking.

Let's take it for the test:

• large chicken eggs – 2 pcs.;
• sugar – 1 tbsp. l.;
• kefir – 50 ml;
• salt - a pinch;
• buckwheat flour – 30 g;
• wheat flour – 1 tbsp. l.;
• baking powder – 1 tsp.

To decorate the pancakes, prepare honey and berries.

Cook together:

1. Combine the following ingredients in a bowl: eggs, sugar, salt, kefir.
2. Beat until smooth.
3. Add both types of flour and baking powder. Stir.
4. Bake in a frying pan. The dough is also suitable for an electric pancake maker.

Tender banana pancakes with kefir

Banana pancakes with kefir are an excellent solution for a tasty and satisfying breakfast or afternoon snack. In essence, these are ordinary pancakes, enriched with the powerful taste and beneficial properties of this fruit. It is better to choose overripe bananas; they contain a lot of sugar and little starch, as well as a more intense banana taste and aroma.

Ingredients:

• bananas 2 pcs
• flour 150 g
• kefir 150 g
• sugar 2 teaspoons
• eggs 1 pc.
• vegetable oil 30 g
• baking powder 1.5 teaspoons
• salt 2 pinches.

Cooking method:

1. We prepare all the necessary ingredients. It will be ideal if they are at room temperature. If you don’t have time for all this “nonsense”, then we’ll just heat up the kefir.
2. Sift the flour into a separate bowl and add baking powder.
3. In a large bowl, mash the banana with a fork. I don’t recommend doing this with a blender, the banana literally turns into liquid, and we need a thick mass.
4. Add the egg, sugar, 2 pinches of salt and vegetable oil to the banana, mix thoroughly until the ingredients combine. This can be done using a mixer, a whisk or the same fork.
5. Heat the kefir a little, add it to the bowl and stir. When the dough is warm, the pan does not cool down at the moment when we put the dough on it and the pancakes immediately begin to rise and become fluffier.
6. Add flour and baking powder to the bowl. Stir until smooth. The dough is ready, now we will bake the pancakes themselves.
7. We will bake in a dry frying pan without adding oil, this is what makes the pancakes so evenly browned and smooth. Another condition for obtaining such a uniform color: it is important to use a frying pan with a flat bottom, without reliefs.
8. On medium heat on the stove, heat the frying pan thoroughly. Using a ladle or large spoon, pour the dough into the hot frying pan. Pour the batter into the middle of the pancake, it will spread on its own.
9. When bubbles begin to appear on the surface of the poured dough, it’s time to turn our pancake over. If the pancake is already starting to burn on the bottom, but is still quite liquid on top, reduce the power of the stove.
10. Fry the pancakes on the back side until they are the same brown color as the first side.

Banana pancakes are ready! Usually they come out with a beautiful, even “tan” on only one side. With this side up, place the pancakes on a large plate and serve.

With raspberries and white chocolate

We offer berries to encourage children to eat pancakes. Let the kids bread the raspberries themselves and add the berries to the dough. Instead of sugar, use tempered white chocolate. Pancakes will taste like they contain condensed milk. Delicious!

Ingredients:

• egg – 1 pc.;
• kefir (or sour cream) – 200 ml;
• vegetable oil – 3 tbsp. l.;
• soda – 1 tsp;
• white chocolate – 20-30 g;
• salt - a pinch;
• fresh raspberries (or frozen);
• wheat flour – 3.5 tbsp. l. (with a slide).

Step by step recipe:

1. Melt white chocolate in a water bath. The essence of a water bath is to heat the product with hot steam. Therefore, the chocolate will not burn or curl.
2. Beat the egg with butter and kefir. Add chocolate and salt. Stir.
3. Add almost all the flour and baking soda. Stir.
4. Separately, bread the raspberries in flour. 1 spoon of flour is enough.
5. Combine the dough with the berries. Stir gently so as not to mash the raspberries.
6. Heat the frying pan. Spoon the dough into small islands. Bake until golden brown.

No added eggs

Basic ingredients:

• a pinch of salt;
• sugar - 50 g;
• kefir - 0.5 l;
• soda - 10 g;
• vegetable oil - 17 g;
• wheat flour - 400 gr.

How to make pancakes with kefir without eggs:

1. Pour kefir into a deep cup, add sugar, soda and salt. Shake the liquid with a whisk. Leave the mixture aside for 10 minutes.
2. During this time, the kefir will fill with bubbles.
3. Add flour there and pour oil. Now mix everything thoroughly.
4. In 10 minutes we begin baking American pancakes.
5. Heat a dry frying pan on gas and pour a ladleful of dough into the center.
6. Cook until a light crust and bubbles appear, turn over.
7. Serve a stack of pancakes with chocolate and syrup. Yummy!

Lenten pancakes without eggs

Lenten dishes are dietary and very filling. Do you think pancakes without eggs can be delicious? Yes Yes Yes. They can, and how! Eggless pancakes are very flavorful and tender. An excellent option for fasting, dietary and baby food.

Let's take for the recipe:

• kefir – 1 tbsp. (250 ml);
• wheat flour – 200 g;
• sugar – 1 tbsp. l.;
• banana - half;
• salt - on the tip of the knife;
• soda - half a teaspoon;
• vegetable oil – 1 tbsp. l.

How to cook:

1. So, in the recipe we replace the egg with a banana. Fruit pulp will perfectly thicken the dough. Make a single emulsion from individual products.
2. Pour kefir over banana. Add sugar, salt, butter. Stir.
3. In another bowl, combine flour with baking soda.
4. Combine dry and liquid ingredients together. Knead the dough.
5. Cook pancakes in a frying pan without oil. Are your pancakes sticking to the pan? This means the pan is not hot enough.

How to replace eggs in dough?

Lean dough without eggs is easy to make. But you should add another ingredient that can thicken the dough. What could it be? Let's suggest a few simple options:

• a mixture of wine vinegar and soda (a teaspoon each);
• fruit puree (banana, apple, plum, apricot, squash or pumpkin);
• ground flax seeds (the gruel should be soaked in boiling water for 30 minutes);
• peanut butter;
• mayonnaise (take 3 tablespoons of sauce for one egg).

American corn pancakes

Use the corn pancake recipe. You will get pancakes that simply melt in your mouth. Baking goes well with various sweet sauces. But, according to the tradition of American chefs, we will serve the dish with maple syrup and walnuts.

Compound:

• kefir – 2 tbsp.;
• eggs – 2 pcs.;
• vegetable oil – 2-3 tbsp. l.;
• baking soda – 1 tsp. (without slide);
• corn flour - 1 tbsp. (volume 200 g);
• wheat flour – 1.5 tbsp.
• salt – a couple of pinches;
• maple syrup – 3-4 tbsp. l.4
• walnuts - 3-4 kernels.

How to cook:

1. Mix flour (both types) with soda in advance. Sift.
2. In another bowl, combine kefir, eggs, oil, salt. Whisk.
3. Mix both preparations.
4. Bake pancakes in a frying pan for 3-4 minutes on each side.
5. Chop the walnut kernels with a knife. Sprinkle the finished pancakes with nuts. Drizzle with maple syrup.

Bonus - pancake recipe without flour, eggs and soda

Cooking Best Seller - Pancake Recipe No Flour, Eggs or Soda. Wow! Try it! Delicious and healthy food. It won't hurt your figure.

Compound:

• oatmeal – 1.5 tbsp;
• kefir – 1 tbsp.;
• banana – 1 pc.;
• ground cinnamon – a couple of pinches;
• vanilla sugar – 1 tsp.

There is an option to replace kefir in the recipe. Take milk - cow's, almond, coconut or soy.

Cooking steps:

1. Grind oatmeal into flour. Use a coffee grinder.
2. Combine cereal flour with kefir. Add cinnamon and sugar. Stir. Leave for a couple of minutes.
3. Peel the banana. Cut into pieces. Use a blender to press it into a paste.
4. Combine oatmeal with banana. Stir.
5. Bake pancakes in a frying pan as usual.

Thin kefir pancakes

Thin pancakes look like regular pancakes. Baking turns out tasty and tender if you maintain the proportions of ingredients. Serve the dish on Maslenitsa with sour cream, honey, or place pieces of lightly salted salmon on top. Yummy!

What you will need:

• kefir – 300 ml;
• eggs – 2 pcs.;
• sugar – 1 tbsp. l.;
• salt - on the tip of the knife;
• soda - a pinch;
• wheat flour – 150 g;
• 10 g butter (ghee).

Steps for making thin pancakes:

1. Melt the butter. Mix with sugar and salt.
2. Add eggs and kefir. Shake.
3. Mix with flour and soda.
4. Cook pancakes in a preheated pancake pan.

Pancake dough with biokefir

Biokefir is thinner than regular kefir or yogurt. Pancakes made from biokefir will be delicious and soft. Treat yourself and your loved ones to delicious homemade cakes. The advantage of the recipe is that the pancakes are amazing when hot, but they can be frozen. Place the baked semi-finished products in bags and freeze. When you want homemade pancakes, heat them in a frying pan with a lid.

Compound:

• biokefir – 300 ml;
• sugar – 1-1.5 tbsp. l.;
• egg yolks – 2 pcs. (or one egg);
• soda – 0.5-1 tsp;
• salt - a pinch;
• flour – 1.5 tbsp. (volume 200 ml).

Cooking steps:

1. Mix flour with soda. Sift.
2. Separately, beat the yolks with biokefir. Add salt and sweeten. Stir.
3. Pour liquid ingredients into dry ingredients. Stir. Ready!