Pancakes are a favorite delicacy of many. The sweet filling for them can be made original and tasty using various ingredients. This dish is easy to prepare for a holiday or dinner table for dessert. It's easy and quick to make. Therefore, if guests are already on the doorstep, then this option is suitable for a quick snack. But before that you still need to bake tender pancakes.
With caring housewives, the editors of Joy-pup.com will share recipes for preparing sweet fillings for pancakes.
Chocolate
Thick chocolate filling and thin pancakes - this dish will delight the most demanding gourmet. Try making them for your family!
Cooking time: 15 min. Nutritional value: 239.1 kcal.
You will need:
- cocoa powder – 4 tbsp. l.;
- sugar – 150 g;
- wheat flour – 0.5 tbsp;
- milk – 1 l.
Cooking step by step:
- Mix flour, cocoa and sugar well.
- Boil the milk and pour it hot into the pan with the rest of the ingredients.
- Cook the filling over low heat until the mixture thickens.
Tip : Mix the milk and ingredients thoroughly so that no lumps form in the filling.
Drizzle the creamy pancakes with chocolate and serve with tea as a dessert.
Making classic pancakes
To begin, break all the eggs into a deep bowl. Add salt and sugar. Beat thoroughly. As a result, the mass should increase in volume and change color to a lighter one.
Add milk and a spoonful of odorless butter. Mix again so that there are no clots left. Add flour, but do it gradually, avoiding the formation of lumps. If the dough comes out too thick, add a spoonful of water.
Pour a little oil into the frying pan and heat it well. Sweet thin pancakes are fried in milk on both sides until the color changes.
Caramel and strawberry filling
The combination of delicate caramel and juicy strawberries - what could be better for pancakes? The taste is to die for!
Cooking time: 25 min. Calorie content: 304.9 kcal.
Required Products:
- sugar – 200 g;
- 33% cream – 200 ml;
- water – 60 ml;
- strawberries – 20 g.
How to cook:
- Make caramel. To do this, pour 150 g of sugar into a saucepan with a thick bottom and pour in water. Cook over low heat until the mixture turns golden brown. Pour in the warm cream, stirring gently. Boil again until the mixture thickens.
- Cut washed and peeled strawberries into small slices. Add the remaining sugar to it and stir.
- When the caramel has cooled, mix it with the strawberries.
The delicious strawberry and caramel filling is ready. All that remains is to spread it on the pancakes.
Recipes for various interesting fillings for pancakes
You can improvise endlessly here, just like with pies and lavash fillings. Check out more interesting recipes.
Liver filling
https://youtu.be/GPYCl8g8Dpk
I also decided to write about it, since it turns out that not everyone knows and does it. But it’s no worse than meat, and maybe even better, more tender.
I definitely make these pancakes for Maslenitsa and generally whenever I want them.
Any liver will do: beef, pork, chicken, whatever you like (300 g).
I cut it into pieces and boil for 10-20 minutes (depending on the variety). I don’t put salt in the water, then I add salt to the minced meat itself.
I cut the onion and fry it in a small amount of oil and then grind it together with the liver in a meat grinder.
In addition to salt, you can add your favorite seasonings to the filling; I usually use classic black pepper.
I roll the pancakes with minced meat into an envelope; you can also fry them in a frying pan. Another way to do this is to place it seam side down in the pan and sprinkle cheese on top. Place in the oven for 5-10 minutes. This is truly yummy!
With herring
Surprised? But why not? So, we take the herring carcass, process it properly (i.e. clean it, remove the bones).
It’s worth the trouble with the bones, but the finished fillets in boxes that are on sale are inferior in quality to whole fish.
Chop the onion as finely as possible and, to remove the bitterness and add a piquant taste, pour in lemon juice and leave to marinate. Just during this time, cut the herring into pieces and then add it to the onion.
If you like, add some olives, cut into 4 parts and a little greenery. A few drops of olive oil won't hurt.
The best form for pancakes with herring is a bag. Place the filling in the middle of the flatbread, gather the edges up and tie the resulting structure with green onions or a strip of smoked cheese.
I also make stuffing with apples. I read this recipe once and really liked it.
I clean and cut the herring and apple into small cubes in the same way, put everything together and wrap it in pancakes in this form.
I can’t even convey how unusual the taste is, simply amazing!
With egg and rice
Do you like pies with this filling? Why not have pancakes?
Take two tablespoons of rice, boil in salted water until tender and then rinse in cold water and let the excess liquid drain.
Finely chop the green onions, dill and parsley and add to the rice. There are also two hard-boiled eggs.
Mix all the products, add salt and season with preheated butter. Two spoons will be enough.
Filled pancakes rolled up in an envelope can be rolled in breadcrumbs and fried until golden brown.
Crab sticks
Mix 200 g of crab meat, 2 eggs, a little hard cheese (grated) and season with mayonnaise.
With broccoli
You also can’t do without vegetable fillings.
Cook broccoli in boiling water for 2 minutes and cool quickly in cold water.
Heat the cream, add grated cheese. As you stir, it will melt and the sauce will thicken.
Fold the pancake in half, put a little sauce, and a piece of cabbage on top.
White cabbage
Chop 300 g of fresh vegetables and simmer until tender.
Fry the chopped onion separately.
You also need to boil 2 eggs.
Combine all products, salt and pepper.
Pumpkin and cheese
Fry 400 g of cubed pumpkin in oil until golden brown. Add half a glass of vegetable broth and continue to simmer until it becomes soft.
Drain off the excess liquid and add chopped herbs and soft cheese to this porridge.
Pumpkin with apples
Cut apples (2 pcs) and pumpkin (300g) into cubes, add half a teaspoon of nutmeg and fry for 5 minutes over high heat.
Cool slightly, add honey and raisins (50g). Let it sit for a while longer so that the mixture is absorbed and fill the pancakes.
Pear and cheese
Spread the pancake with ricotta, add pear slices, sprinkle with chopped nuts and drizzle with honey! An unlikely combination, but an excellent one!
Apple filling
Apple filling for pancakes is very popular. It is easy to prepare, and it is also very healthy. This delicacy can be given even to small children.
Cooking time: 15 min. Nutritional value: 180 kcal.
You will need:
- granulated sugar – 0.5 tbsp;
- apples – 5 – 6 pcs.
How to cook:
- Wash the apples. Remove the skin and core from them.
- Cut the fruit into small cubes.
- Place the chopped apples in a saucepan and add sugar.
- Mix well and place on low heat on the stove.
- Cook until the apples are soft. Stir the sweet mass periodically.
Tip : choose large, ripe and undamaged apples for the filling.
When the filling has cooled, wrap it in pancakes in an envelope or triangle.
Recipe for pancakes with sour milk
It is known that sour milk helps to obtain tender and delicate pancakes. Many even specifically wait for it to turn sour. For this recipe for sweet pancakes with sour milk you need to take:
- 250 grams of flour;
- 500 ml sour milk;
- one egg;
- a pinch of salt;
- a tablespoon of sugar;
- a couple of tablespoons of vegetable oil.
The amount of granulated sugar in this recipe is adjusted to taste. It is also worth noting that this technology is a real godsend for thrifty housewives! After all, you can use milk in it, which is no longer suitable without heat treatment.
Banana with condensed milk
Pancakes with banana and condensed milk are even suitable for the holiday table. They are easy to make, so even a child can prepare this filling.
Cooking time: 5 min. Calorie content: 256 kcal.
Ingredients:
- bananas – 2 pcs.;
- condensed milk – 200 ml.
Step-by-step preparation:
- Peel the bananas and cut into small cubes.
- Pour condensed milk into the bowl.
- Add bananas and stir.
Tip : if the filling is liquid, you can add a few teaspoons of potato starch to it.
The sweet filling with the smell and taste of banana is ready. Enjoy your tea!
How to make filling for pancakes with cottage cheese for Maslenitsa
We also very often wrap cottage cheese in pancakes, add steamed raisins, vanilla, chopped dried apricots, and cherries. You can also season it with sour cream and pour honey on top of the rolled product.
Let's make a filling with bananas for Maslenitsa. She turns out so tender!
For 250 g of cottage cheese, take 2 bananas.
We turn the fruits into puree, mashing them with a fork. And so that they do not darken, sprinkle with lemon juice, which we squeeze out of its half quite a bit.
We put this gruel in the cottage cheese, it is better if it is fine-grained.
Stir and add sugar to taste.
We roll pancakes with this filling using any method you like. There is absolutely no need to fry them. You can pour melted chocolate over it and a delicious breakfast is ready!
In addition to sweet fillings, I recommend making a salty one with herbs from cottage cheese. Mix 200 g of cottage cheese with 4 tablespoons of milk to a paste-like consistency, add salt, pepper and 3 tablespoons of chopped dill. Separately, beat 100 ml of heavy cream and add to the curd mixture. Spread the pancakes with this mixture and roll into a triangle. You will be pleasantly surprised by this taste!
Creamy pineapple
A delicate combination of pineapples and cream is exactly the option when you want to cook something new and delicious.
Cooking time: 10 min. Calorie content: 220 kcal.
Products for cooking:
- canned pineapples - 1 can;
- cream 33% - 150 ml.
Let's prepare step by step:
- Open the can of pineapples and drain the juice.
- Whip the cream a little with a whisk.
- Mash the pineapples with a fork. Add cream to it and mix well.
Fill the pancakes and decorate them with pineapple slices. You can invite your family to the table.
Pumpkin
A healthy and tasty filling for pancakes is made from pumpkin. In this case, you need to choose a sweet variety of vegetables.
Cooking time: 20 min. Nutritional value: 81.1 kcal.
Ingredients:
- sweet pumpkin – 0.5 kg;
- sugar – 4 tbsp. l.;
- butter – 2 tbsp. l.
How to cook:
- Peel the pumpkin and wash it. Chop into small pieces using a knife.
- Place the chopped pumpkin in a saucepan. Add sugar and butter.
- Simmer over low heat until the ingredients are ready.
- Then rub the pumpkin through a sieve.
Note: if the filling is runny, it is better to bake dense and leak-free pancakes.
Wrap the filling in pancakes and serve as a dessert. Children especially love this delicacy.
Thin pancakes with milk
A classic recipe always contains a specific list of ingredients. You can't do without flour, eggs, milk, sugar and salt. Further options are already possible. So, many people add vegetable oil directly to the dough, then it will not stick to the pan. This significantly saves lubricant consumption.
The recipe for sweet pancakes with milk contains the following ingredients:
- 800 ml fresh milk;
- 400 grams of flour;
- a tablespoon of vegetable oil - for the dough;
- five eggs;
- more oil for frying pancakes;
- a teaspoon of salt - to enhance sweetness;
- the same amount of granulated sugar.
The secret to this recipe is lots of eggs. They make the pancakes more tender.
