Cheesecakes in the air fryer
The air fryer eliminates frying in large amounts of oil, so dishes in the air fryer are healthy and healthy, perfect for children's and diet food.
Ingredients:
- Cottage cheese – 500 gr.
- Semolina – 50 gr.
- Sugar – 50 gr.
- Egg – 1 pc.
- Milk – 50 gr.
- A drop of vegetable oil to grease the bowl
Cooking process:
Pour milk over semolina. Then mix well and leave for 10-15 minutes. During this time, the semolina should swell. Without wasting time, add sugar and eggs to the cottage cheese. Mix everything thoroughly. After the specified time, add semolina, swollen with milk, to the curd mixture. Everything is mixed again.
The glass form of the air fryer is prepared to receive the first portion, the surface is smeared with a drop of sunflower so that the cheesecakes can be easily removed. You can spread the curd dough with a simple tablespoon, directly into the mold, in the form of small portioned cakes.
Turn on the air fryer at 175 degrees C and bake the cheesecakes for 30-40 minutes.
During this time, you will see how the cheesecakes change their color. Depending on the model of the air fryer, the appearance of a brown crust, which indicates the readiness of the dish, the cooking time can be changed. The rotation speed is allowed to be average so that the heat is distributed evenly. At low speeds there is a risk of tasting the taste of underbaked dough, but at high speeds you get a fried top with raw curd and semolina filling. When the cheesecakes are browned, they need to be turned over and baked for about 10 minutes. The finished cheesecakes must cool and only then can they be removed from the air fryer.
The classic option for serving cheesecakes is their duet with sour cream.
Bon appetit and good recipes!
Recipe No. 9. Shawarma
Many housewives have already fallen in love with cooking different types of shawarma on an electric grill. It's quite simple, and your household will be happy. The base can be pita bread, tortilla or any thin flatbread. Chopped raw or fried vegetables, boiled meat or grilled poultry are suitable fillings. You can select the ingredients that make up shawarma at your discretion. If you use chicken fillet, fresh vegetables, herbs and just a little sauce, the dish will turn out to be quite dietary.
Lush cheesecakes with dried apricots and raisins in the air fryer
Required ingredients:
- cottage cheese – 800g;
- egg – 1 pc.;
- sugar – 2-3 tbsp. l.;
- wheat flour - 23 tbsp. l.;
- salt – 1 pinch;
- vanillin – 1 pinch;
- butter;
- lemon zest;
- raisin;
- dried apricots.
ARTICLES ON THE TOPIC:
- Chocolate cheesecakes - recipe with photos step by step
- Cheesecakes with dried apricots - step-by-step recipes with photos
- Cottage cheese casserole with pear: recipes for the oven and multicooker
Cooking process:
Rinse the dried apricots and raisins thoroughly, place in a mug and fill with warm water. During this time, prepare the dough. In a container, beat the eggs with sugar until smooth, grind the cottage cheese there, add vanillin, salt and sifted flour.
Next, add raisins, lemon zest and dried apricots, previously cut into small pieces. Mix the mixture with a spoon and place in a special form, greased with butter, in the form of balls.
Bake cheesecakes on the top rack of the air fryer for 15 minutes at 150 degrees. The cheesecakes will turn out with a golden brown crust and with a minimum amount of fat than in a frying pan.
Enjoy your meal.
Recipe No. 5. Fish steak
In a frying pan, some types of fish turn out a little dry, for example pink salmon. But you can cook it on an electric grill: here the fish will be cooked perfectly, tender and juicy. Instead of pink salmon, you can cook trout or salmon; the fish will turn out incredibly tasty.
What you will need:
Pink salmon steaks or whole fish, but then you will have to clean and cut it, any spices for red fish, salt and pepper to taste.
How to cook:
First you need to marinate the pink salmon steaks for 2-3 hours. Place the prepared pieces on a hot surface and fry for 5-6 minutes. It is important not to overcook! The fish cooks quickly. You don’t need to use oil, the fish turns out delicious.
Quick cheesecakes (Midea grill)
Ingredients
Cottage cheese 10 tbsp Sugar 1 tbsp Egg 1 pc Flour 2 tbsp Vanillin Baking powder 1/4 tsp Breading flour 2 tbsp
Cooking method
- We love cheesecakes very much. But making cheesecakes is sometimes annoying. I don't like the frying pan...
- From my laziness and love for experiments, I came up with a very convenient and, practically, effortless recipe. I decided to share it with you.
- Turn on the grill to heat up. While it is heating, mix all the ingredients except the breading flour. The cottage cheese is scooped up in heaping spoons. Pour flour for breading into a small bowl or bowl. Using a tablespoon, place the mixture into the flour for breading and form a bun. Grease the grill with vegetable oil. Place the buns on a preheated grill. Make sure there is enough space between the buns.
- Close the grill and after a few minutes, you’re done!
- Serve with sour cream and jam. I have currants pureed with sugar.
- Bon appetit!
Recipe No. 11. Veal rump steak
Lovers of juicy veal can try rump steak, and those who have not yet tried this delicious dish should also try it. Then they will understand that it is no coincidence that the dish made it to the TOP of the best.
How to cook:
- Veal is cut into portions, as for chops.
- Each piece must be beaten off from both.
- Each piece is then rubbed with spices and dipped in lezone (a liquid mixture of eggs, milk and water or yolks and cream), then breaded in breadcrumbs.
- The rump steak is fried for about 5-7 minutes on both sides.
Cheesecakes with semolina
What you will need:
- cottage cheese – 300 g;
- egg – 1 pc.;
- sugar – 40 g;
- vanilla sugar – 10 g;
- semolina – 1.5 tbsp. l.;
- butter – 15 g;
- vegetable oil – 16 g;
- flour – 100 g.
If the cottage cheese is dry and too coarse, you must first pass it through a sieve. After that, place it in a bowl and break the egg there, add regular and vanilla sugar. Mix the contents and pour the cereal in there, mix again. Leave the mixture for half an hour.
In the meantime, light a fire in the grill, and grease the grate on which you will fry with vegetable or butter.
When the curd mass is sufficiently infused, form small balls from it. Roll them in flour. After that, place them on the grill and send them to fry over the fire until golden brown.
You can serve with sour cream or honey.
Recipe No. 3. Sandwiches with ham, herbs and cheese
This dish is perfect for breakfast, especially since you can prepare ham sandwiches on the electric grill in a matter of minutes. This dish is eaten for breakfast in Europe, but here too it has become widespread and very popular.
What you will need:
Slices of white bread intended for making toast 2 pieces, a piece of butter, 2 slices of ham and cheese, tomato, herbs.
How to cook:
- You need to spread butter on a piece of bread. We will place ham on top, then herbs, a slice of tomato and cheese. All this is covered with a second piece of bread and sent to the electric grill.
- When your morning sandwich is ready, you can brew yourself a cup of invigorating and aromatic coffee.
Grilled cheesecakes
Grilled cheesecakes are a wonderful option for a healthy, tasty and appetizing breakfast. They turn out tender, soft, but not at all greasy. This is a great idea for kids and adults!
Ingredients:
- Cottage cheese – 300 grams
- Egg – 1 piece
- Sugar - 2 tbsp. spoons
- Vanilla sugar – 10 grams
- Semolina - 1.5 tbsp. spoons
- Butter - 1 tbsp. spoon
- Vegetable oil - 1 tbsp. spoon
- Flour - 4 tbsp. spoons (approximately)
Number of servings: 6
How to cook “Grilled cheesecakes”
It is better to take thicker cottage cheese, then the cheesecakes will turn out tastier. Combine cottage cheese with egg. If the cottage cheese is dry and in large pieces, first rub it through a sieve. Add regular and vanilla sugar. Mix everything thoroughly, add semolina. Stir again and leave for 30 minutes. Grease an electric grill or grill pan with vegetable oil and butter. Form a small ball from the curd mass and roll it on all sides in flour. Place the cheesecakes on the frying pan. And fry over medium heat until golden brown on both sides. Grilled cheesecakes are ready. Enjoy your tea!
Recipe No. 1. Pork steak
The most popular dish, which is usually the first to be prepared at home after purchasing an electric grill. Why pork and not beef? The pork steaks are not over-dried and the flavor of the meat is preserved. Therefore, this grilled meat dish comes first when compiling the TOP dishes for the electric grill.
What you will need:
Piece of pork, spices, salt
How to cook:
- Pork meat is cut into slices 1 cm thick.
- In a bowl, combine salt and seasonings.
- Spread each piece with the resulting mixture of salt and spices and leave to marinate for 5-7 hours.
- Cook on a home electric grill until the meat is cooked through.
Recipe No. 15. Scallops
This meaty and very tasty exotic seafood can also be cooked on an electric grill. The main thing to remember is that scallops cook very quickly.
What you will need:
Sea scallops 500 g, salt, black pepper, olive oil, lemon and soy sauce if desired.
How to cook:
- Take 500 grams of scallops, or less. They are defrosted before cooking.
- Then place the defrosted scallops in a bowl, add salt, ground black pepper and olive oil. Leave to marinate in the refrigerator for 20-25 minutes.
- The seafood is fried quite quickly on both sides on the grill. This takes about 3-4 minutes and the dish is ready (2 minutes on each side).
- Pour the marinade oil and lemon juice over the dish. If desired, you can top the dish with pre-roasted sesame seeds.
Now you can pamper your household and diversify your daily menu with delicious dishes cooked on an electric grill. These 15 recipes are just the first step to getting to know the device. Having mastered it perfectly, you can move on to preparing other delicacies from meat, fish and even dough.
