Description of preparation:
Beans are an excellent source of protein for vegetarians and those who are fasting. Bean dishes are quite satisfying and are not difficult to prepare. True, I recommend soaking the beans, this way they will cook faster, and you will be able to avoid bloating. No one can tell you the exact time to cook beans: they always cook for different times. It depends on the variety, the size of the seeds, and whether you stored it correctly. I want to tell you how to cook stewed beans with onions and carrots. For those who are NOT fasting, you can serve a piece of meat with this dish, it won’t be amiss
