Wings to the oriental recipe spar

The taste of the chicken wings shocked me, and by the way, the price too!

I was very surprised why chicken wings, which were basically inexpensive, were so expensive, but then I read the ingredients, saw that they contained honey and stopped being surprised. Honey, of course, is an expensive product these days.

From time to time, the wings were “played” in the oriental way, that is, there were discounts on them, but their taste also changed. Not surprising, because now the composition contained only sugar, no honey.

In short, I decided to try to cook them myself, since my children loved them very much, and money was not very good at that time. And why should I overpay someone when it’s both more profitable and tastier to make it myself!

It turned out right the first time, as they say, “you can’t drink experience away”!

Today I want to share this recipe with you. I must warn you right away - the taste is not for everyone, since in addition to the chicken wings themselves, the main ingredients are honey sauce and garlic. The combination, at first glance, is killer! But it's worth a try.

Read my recipe, study photos of preparation.

How to cook chicken wings in honey sauce

To prepare amazingly delicious oriental chicken wings you will need:

700 grams of chicken wings (that's about 15 pieces)
2-3 cloves of garlic
salt, pepper - to taste,
vegetable oil for frying

For honey dressing:

3 tablespoons honey
1 glass of boiled water

Wash the wings, dry them, marinate. That is, salt, pepper, add squeezed garlic (if you like it spicy, add more garlic, and vice versa).

Mix everything thoroughly and set aside to soak:

Making honey sauce. It's even easier. Take honey:

And mix it with a glass of hot water (boiled) until the honey is completely dissolved:

The wings have been marinated for about half an hour; we place them in a frying pan heated with vegetable oil:

Do not close the lid, let it fry on one side.

Then we turn it over:

And then we fill it with our honey sauce:

Now close the pan with a lid, reduce the heat and simmer the chicken wings, stirring constantly, for about forty minutes. The water will evaporate and the wings will caramelize and turn golden brown. So, we are ready:

You can put it on plates and invite your household to the table!

In my opinion, this is a very tasty and easy-to-prepare dish, worthy even of a festive table. I'm sure you'll like it too!

How to cook oriental wings using the spar recipe

I heard about this recipe, or more precisely about its name - “chicken wings in oriental honey sauce” about ten years ago, when a grocery store of the SPAR chain opened in our city.
As a matter of principle, I don’t buy ready-made food, but then for some reason I decided to try it. The taste of the chicken wings shocked me, and by the way, the price too! I was very surprised why chicken wings, which were basically inexpensive, were so expensive, but then I read the ingredients, saw that they contained honey and stopped being surprised. Honey, of course, is an expensive product these days.

It turned out right the first time, as they say, “you can’t drink experience away”!

To prepare amazingly delicious oriental chicken wings you will need:

For honey dressing:

Wash the wings, dry them, marinate. That is, salt, pepper, add squeezed garlic (if you like it spicy, add more garlic, and vice versa).

Mix everything thoroughly and set aside to soak:

Making honey sauce. It's even easier. Take honey:

And mix it with a glass of hot water (boiled) until the honey is completely dissolved:

The wings have been marinated for about half an hour; we place them in a frying pan heated with vegetable oil:

Do not close the lid, let it fry on one side.

And then we fill it with our honey sauce:

You can put it on plates and invite your household to the table!

In my opinion, this is a very tasty and easy-to-prepare dish, worthy even of a festive table. I'm sure you'll like it too!

Chicken heart pilaf What I propose to cook today cannot be called a big word “pilaf”, of course, but for my family it is still pilaf. I make it differently, today from chicken hearts. It's a win-win for my kids. They will definitely like it and will definitely eat it all. Detailed recipe and 8 photos.

Wings on the grill - cooking secrets

Buy wings chilled, then you will be absolutely sure of the quality of the meat. A high-quality product with a shiny and smooth surface, pinkish skin, without signs of damage. If your fingers stick to the meat, it is spoiled.
The best thing about wings is that they can be fried right away without any prior preparation. But if you have time, marinate them first.
The marinade can be made using wine, soy sauce, mayonnaise, kefir, milk, lemon juice, olive oil, vinegar, natural yogurt, honey.
A variety of spices are suitable for wings. Win-win combinations - garlic and ginger, rosemary and paprika, thyme and sage, coriander and cumin, Italian herbs, etc.
Fans of spicy spices can add cilantro, coconut milk, lime juice, ginger, and chili to the marinade.
Spices are added both to the marinade and directly to the wings before frying.
The wings can be marinated in the refrigerator or left at room temperature. In the first case, the waiting time is no more than an hour, in the second - from 4 hours.
If you are using poultry wings, marinate them longer than broiler wings.
For marinating, use a plastic bag with a special zipper or any deep pan or bowl.
Prepare the grill in advance so that the wood burns out and coals form.
To fry chicken wings, use a special grill; it is convenient to turn it over and the lids will brown evenly on all sides.
Grease the grill with vegetable oil before frying, and then lay out the wings. Then nothing will burn, and cleaning the grill will be much easier.
Remove excess marinade and shake off the wings or pat dry with a paper towel.
Place the wings on the grill, not too tightly together, so that they cook evenly.
If desired, the smaller wing phalanx can be cut off, because it often burns, especially in a sweet marinade.
When cooking wings on the grill, make sure that the coals do not start a fire. If this happens, pour marinade or water over the fire. It is convenient to do this from a plastic water bottle with a hole in it or a slightly open lid. It’s okay if water gets on the wings, it will make them juicier.
Cooking time for wings on the grill is 25-40 minutes, depending on the heat of the coals. The indicator of readiness is a golden crust, and after cutting into the meat, clear juice should ooze from it.

Oriental chicken wings: 4 comments

Thank you for such a delicious dish! My son is simply delighted. He keeps asking for more, the wings are very flavorful, and the sauce is just magic.

Thank you very much! I’ve been looking for Sparov’s recipe for oriental wings for a long time, but it’s all wrong... And then I realized right away - this is it, what I need. Insanely delicious! I ordered it at an expensive restaurant, but regretted it - it wasn’t tasty))). Hurray I can cook myself! Thanks again.

Thanks for the recipe, the result is really very similar to Spar wings. The difference in my case was that the Sparovsky ones were not so much caramelized and they had more spices. But I liked the wings according to your recipe even more, I will try the same scheme with drumsticks. Thanks a lot. The only downside is that you have to wash the pan afterwards)

The Spar chain of stores is one of the largest; it is distributed in many cities and is famous for the quality of its products. Here the buyer can always find a suitable product and purchase it at a favorable price. An additional advantage is a special system of bonuses and discounts for club cards.

Oriental wings from spar store

One of the most memorable dishes in the spar shop is the oriental wings, Internet users are constantly sharing their ideas and recipes to replicate this taste of chicken wings. There are many ways to cook chicken in a frying pan, in the oven or in a slow cooker, but they all differ from the original.

We suggest using the most similar recipe that will help create that unique taste of the famous oriental wings. If you want to cook oriental wings using the spar recipe and please your family with a delicious dish, we recommend using the tips below.

Oriental wings recipe at home

Despite the huge variety of ways to cook chicken, the most suitable option is to use a slow cooker. It is here that the wings are soaked in the sauce and get their unique taste, which will pleasantly please you and your family. In order to cook oriental chicken, you will need to purchase the following ingredients:

Once you have prepared all the ingredients, you can start cooking.

To do this, follow these steps:

Today, there are many different recipes for preparing chicken wings. Marinade recipes can be hot, spicy, sweet. You can marinate the wings as much as your time allows. The longer you marinate, the juicier and tastier the dish turns out. The most common marinade is a marinade in honey-soy sauce with garlic.

The taste is, of course, not for everybody, but it’s worth a try. Marinade recipes can be changed to suit your taste. Chicken wings are baked in the oven, fried on the grill, in a frying pan, or stewed with potatoes in a slow cooker. Today we want to share with you a recipe for cooking chicken wings “oriental style”. Oriental-style wings in the oven turn out so tasty that you can’t tear yourself away.

If you decide to cook the dish outdoors, then place the wings on a grid and fry over well-heated coals. You can serve the wings as a separate dish (with beer or just with sauce), or as a side dish (you choose the side dish to your taste). Bon appetit and rest.

Oriental wings: quick and easy to prepare

You can cook both in the oven and on the stove. According to the recipe, the wings need to be soaked in the marinade, and, ideally, they need to sit in it for a day - it will be tastier. But if it’s BURNING, then you need to hold it on for at least a little while.

So, we will need:

If the wings are not defrosted, defrost them. We cut off the smallest components from them (I’m not strong in chicken anatomy). We cut what remains again, dividing it into two parts. In the end it will look like this:

Next, we start making the marinade. Pour the sauce into the pan and check its saltiness - this is important(!). If the sauce is very salty, then I add a little water and leave the salt alone; if lightly salted, then you can salt the wings at the end of frying (but I have never salted them). Add honey or granulated sugar (whoever is rich in what), tomato paste (or simple tomato ketchup), mash the garlic and send it there. Add red pepper (about half a teaspoon), and I threw in some dry herbs (basil, rosemary, but I just wanted that).

Mix this beauty and put the wings in there. Mix again, but this time together with the chicken.

Ideally, let it sit for a day in the refrigerator. Then, put it in a bowl (pouring a little vegetable oil into it) and put it on medium heat (I didn’t cover it with a lid because the oil didn’t splatter):

Spicy chicken wings in honey mustard marinade

In South America, Brazil and South Africa they like hot dishes. Therefore, they cook chicken exclusively in a spicy marinade. Firstly, the abundance of spices prevents the meat from spoiling ahead of time and perfectly disinfects it. And, secondly, it’s simply incredibly tasty and certainly not bland.

List of ingredients: 1 kg of wings; 3 tbsp. spoons of honey; 2 tbsp. spoons of sweet mustard; 1 pod of red pepper; spices for meat; salt and 4 tbsp. spoons of olive oil.
Method of preparation: wash the meat and rub it with spices and salt; then prepare the marinade by mixing honey, mustard, finely chopped pepper and 3 tbsp. spoons of butter; leave to marinate for about 30 minutes; then heat a deep frying pan and sprinkle the bottom with the remaining oil; Place the meat and fry on all sides until cooked.

This recipe is perfect for spicy lovers. Pairs well with a simple side dish such as basmati rice or naan bread.

Step-by-step recipe with photos

Rinse the chicken wings well, removing any remaining feathers, and dry with a paper towel. At this stage, some housewives remove the thinnest part of the wings, the one with almost no meat. But I always leave them, my husband, for example, loves to chew on them.

Mix the marinade ingredients: soy sauce, honey, garlic and vegetable oil. Try to make the mixture homogeneous by stirring quickly. In order for the honey to dissolve better, take liquid honey and heat the soy sauce a little.

Pour the marinade over the wings and mix well. Vary the amount of marinade depending on the size of the wings.

Add your favorite spices and mix thoroughly. I never regret smoked paprika - I love its aroma. You can also experiment with ginger, lemon or mustard - try it!

Cover the dish with cling film and leave the wings to marinate for at least 30 minutes. I usually leave it in the refrigerator overnight, 8-10 hours is ideal.

Bon appetit, friends! And delicious, soulful family gatherings!

Teriyaki Chicken Wings in Honey Soy BBQ Sauce

The Japanese know a lot about cooking, which is why their dishes are famous all over the world. And not only fish and rice, but also chicken. The main thing here is the marinade, which is not difficult to prepare if you follow all the proportions specified in the recipe.

List of ingredients: 800 g wings; 5 tbsp. spoons of soy sauce; 3 tbsp. spoons of honey; 2-3 cloves of garlic; spices, salt, olive oil for frying and sesame seeds.
Method of preparation: rinse the wings under running water and blot the remaining water with a paper towel; rub the meat with salt and spices; then prepare the marinade, mix soy sauce and honey, squeeze the garlic into the honey mixture and mix well; put the wings in the marinade for 30-50 minutes; then heat the frying pan, pour oil on the bottom and fry the wings on both sides until golden brown.

Serve the finished dish with tomato paste and chopped herbs. And also be sure to sprinkle the wings with sesame seeds.

Step-by-step cooking recipe

Mix curry, orange juice and honey. Add garlic passed through a press (I just finely chopped the slices). Salt and pepper. Marinate the chicken wings and refrigerate for 60 minutes. (I left it overnight).

Remove the wings from the marinade, dry, fry in vegetable oil and place in a warm place (you can also fry in a frying pan), but I prefer to do this in the oven.

Dilute the frying sauce with marinade and quickly bring to a boil.

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It turned out right the first time, as they say, “you can’t drink experience away”!

Read my recipe, study photos of preparation.

How to cook chicken wings in honey sauce

To prepare amazingly delicious oriental chicken wings you will need:

For honey dressing:

Wash the wings, dry them, marinate. That is, salt, pepper, add squeezed garlic (if you like it spicy, add more garlic, and vice versa).

Chicken wing shashlik

Stage 1.

3 hours have passed since the wings are marinating and it’s time to light the grill. Meanwhile, place the wings on the grill grate. First, fry the wings prepared in the first way.

Fry on both sides for 10-15 minutes.

During cooking, it is important to ensure that the wings do not burn. This can happen very quickly if the flash of fire is missed. Therefore, prepare water in a bottle in advance to extinguish the fire. Also, I heard from many cooks that if you pour salt on the coals, then there will be no large bursts of fire while the fat is dripping.

After 10-15 minutes, the kebab is ready. Cooking time will depend on the grill and heat. My coals were raised quite high in the grill and the wings were cooked in literally 7 minutes. There is little meat to the bone here, and when you fry them on one side, the meat under the skin cooks so intensely that you can see the marinade boiling inside the wings.

The kebab prepared using the first method is ready! We sit down at the table.

Stage 2.

It's time to fry the kebab cooked in soy sauce. Place the wings on the grill and fry on both sides. In addition to the wings, it would be nice to fry vegetables, which is what I do with zucchini and champignons. I also recommend frying it, it turns out great.

Look how beautiful it turns out after roasting on the grill. With this it is good not only to have dinner, but also to have some alcoholic drinks.

And now it’s the long-awaited moment, the kebab is ready. Bon appetit!

But that's not all. I want to share with you a couple more recipes for delicious marinade, and you can choose which one to prepare.