Manna with yogurt recipe for oven and multicooker

Cooking process

If you have unused yogurt, you can use it to create a juicy and aromatic pie - manna. The dessert will turn out not only appetizing and aromatic, but also very satisfying, as it is prepared using semolina, which is how it got its name. I had two types of yogurt available: classic and strawberry of different fat content, but you don’t have to stick to this list - pour in any yogurt, as long as there is 250 ml of it. I just had these ingredients left in the refrigerator and I decided to put them to work.

The most important tip is to soak the semolina in yogurt for at least 40 minutes, or even more! If you reduce the swelling time for semolina, it will settle in a dense lump to the bottom and you will not end up with a baked pie, but, accordingly, a complete transfer of products. And one more thing: you need to bake manna at a low temperature for a long time. Do not increase the temperature under any circumstances, even if you do not have free time! Otherwise, you will end up with a golden-brown pie on all sides, and an unbaked viscous mass inside.

So, prepare the necessary ingredients to prepare manna with yogurt in the oven and let’s start cooking!

Pour yogurt into a deep bowl or salad bowl, add semolina, stir thoroughly and leave to swell for at least 40-60 minutes.

As soon as the specified time has passed, pour salt and granulated sugar into the container and mix thoroughly.

Separately, beat the eggs for about 2-3 minutes.

Pour into a container with semolina mass, stir again.

Add premium wheat flour and baking powder. Stir in without forming lumps. Lastly, pour in the vegetable oil and stir. Preheat the oven to 180 degrees.

Grease the mold with vegetable oil, pour the prepared dough into it and place in a preheated oven for 40-50 minutes. The baking time for manna directly depends on the diameter of the mold. The wider the pan, the less high the cake will be and the faster it will bake.

Useful tips

Sometimes we do everything according to the recipe, but in the end an unpleasant surprise awaits us: either the cake settles, or is not crumbly enough, and worst of all, it turns out to be a glassy consistency. To ensure that your baking is always a success, follow these simple tips:

1. To ensure a fluffy pie, use eggs at room temperature;
2. Beat eggs and sugar vigorously until foam forms. After this, alternately, dosedly mix in the remaining ingredients;
3. It is recommended to pre-keep the cereal with milk/kefir or yogurt so that it swells. Then the dessert will turn out crumbly;
4. It is better to take liquid yogurt so that the dough is not very thick and the dish does not turn out dry;
5. To give manna a non-classical color or additional flavor, it is recommended to use yogurt with natural colored fillings. For example, with wild berries or blueberries;
6. If you are using a multicooker for cooking and want the semolina pie to be golden brown on both sides, after the sound signal, carefully turn it over and set the “Warming” mode for seven minutes. Then you will get ruddy, beautiful baked goods.

Enjoy your tea with some light homemade cakes!

Without flour in the microwave

Modern kitchen appliances help you prepare your favorite dessert incredibly quickly. It turns out to be a very tasty airy cake.

• eggs – 3 pcs.;
• semolina – 200 g;
• soda – ½ part tsp;
• yogurt – 500 ml;
• salt - a pinch;
• granulated sugar – 170 g;
• syrup from any jam - a few spoons to taste;
• vanilla.

1. Pour yogurt into a deep cup, add semolina, stir.
2. Leave to swell for 30 minutes.
3. The eggs are broken into another container.
4. Bulk components are added to them.
5. Everything is thoroughly processed with a mixer at high speed to form a fluffy mass of homogeneous consistency.
6. The yogurt mixture is poured into the egg mixture and beaten.
7. Place the dough in a ceramic mold, add syrup and mix.
8. The dessert is placed in the microwave. Cook for 6 minutes.

Classic manna with yogurt in the oven

• yogurt – 200 ml;
• semolina – 1 tbsp.;
• granulated sugar – 180 g;
• large eggs – 3 pcs.;
• butter – 100 g;
• premium flour – 2 tbsp. l.;
• baking powder – 1 tsp;
• vanilla sugar - a bag;
• fine salt - to taste.

Preparation:
First, you need to remove the fermented milk product from the refrigerator so that it stands in the room for about half an hour.

1. Pour yoghurt over semolina and mix thoroughly.
2. Leave to swell in heat for 1 hour.
3. Place eggs, salt, granulated sugar, and vanilla in a separate bowl.
4. Beat everything with a whisk until a fluffy foam forms.
5. Mix flour with baking soda and baking powder.
6. Add flour mixture to eggs. You also need to pour in the melted butter and stir.
7. Now you need to transfer the beaten egg mass to the swollen semolina. Mix everything well.
8. Preheat the oven to 180°C in advance.
9. Grease a heat-resistant form with oil. Pour the dough into it. Cook for 30 minutes.

Mannik with raisins and nuts

Grocery list:

• Kefir and semolina - 2 cups each.
• Sugar – 1 glass.
• Eggs – 3 pieces.
• Nuts, raisins, butter - 150 grams each.
• Salt.

Preparation:

1. Mix the cereal with heated kefir.
2. Beat the eggs and salt into a thick foam.
3. Separately, grind soft butter and sugar.
4. Mix all three masses, add steamed raisins and nut crumbs.
5. Preheat the oven to 170°-180°, bake the cake for about an hour.

Delicious baked goods made from expired yogurt

If you suddenly have berry, fruit or any other yogurt in the refrigerator that has expired, you can bake a delicious semolina pie in the oven.

• semolina – 1 tbsp.;
• butter – 50 g;
• yogurt – 250 ml;
• egg – 1 pc.;
• salt - a pinch;
• baking powder – 1 tsp;
• sugar – 100 g.

Cooking method:

1. Take a capacious container.
2. Pour semolina into it, add yogurt, stir.
3. Allow the composition to swell for 10 minutes.
4. Add dry ingredients. Mix everything well with a spoon.
5. Beat the eggs. They are sent to the semolina mixture.
6. Softened butter is also placed there. Mix thoroughly.
7. The mass is left for 30 minutes.
8. The dough is poured into a greased form.
9. Heat the oven to 180 °C. Bake the dessert for 40 minutes.

Chocolate manna with sour cream

Grocery list:

• Sugar, semolina, sour cream - 1 cup each.
• Flour – about 100 grams.
• Cocoa – 3 tbsp. spoons.
• Baking powder – 1½ teaspoons.
• Unscented oil - half a glass.
• Nuts and candied fruits - ½ cup each.
• Vanillin.

Preparation:

1. We dilute the semolina with slightly warmed sour cream, combine it with vanillin, sugar, and leave for 1 hour.
2. Add butter, sifted flour with baking powder, cocoa, candied fruits or nuts.
3. Bake in a greased pan for about an hour, oven temperature 180°.

Chocolate manna will decorate the holiday menu, in no way inferior in taste to the most exquisite cakes.

Delicious treat with apples

The recipe for manna on yogurt with fruit filling is quite simple and easy. Even a novice cook can handle it.

• apples – 2 pcs.;
• semolina – 120 g;
• salt;
• vinegar (9%) - spoon;
• sugar – 60 g;
• honey – 2 tbsp. l.;
• eggs – 3 pcs.;
• soda – 1 tsp;
• drained oil – 75 g;
• yogurt – 200 ml;
• vanilla powder.

Cooking process:

1. You need to take a deep bowl. In it you need to mix yogurt and semolina until smooth. Leave to infuse for 30 minutes.
2. Salt the eggs and beat with a mixer to form a fluffy, airy mass.
3. The butter should be melted in a water bath. Place it in a cup, which must be placed over a pan of boiling water. The bottom of the bowl should not touch the boiling water.
4. Pour the dissolved butter into the yoghurt-semolina mixture.
5. Add honey and eggs here and stir everything. The mass needs to stand for another half hour so that the grains disperse properly.
6. Afterwards, you need to add slaked soda.
7. Wash the apples under running water, peel and core. Cut the fruit into cubes.
8. Mix apple pieces with dough. If desired, you can add other ingredients: berries, nuts or raisins, poppy seeds, chocolate chips.
9. Line the container with parchment paper, lightly grease it with oil, and sprinkle a little semolina. Place the prepared mixture into it.
10. Bake in a preheated oven at 180°C for 40 minutes.

An appetizing dessert can be decorated with powdered sugar, ice cream and whipped cream. Serve with tea, coffee.

Fruit and yoghurt manna in a slow cooker

The pie with the addition of various fruits turns out incredibly tasty and fragrant.

• apricot yogurt – 350 ml;
• banana – 1 pc.;
• sugar – ½ tbsp.;
• soda – 0.5 tsp;
• flour – 40 g;
• semolina – 1 tbsp.;
• peach or kiwi – 1 fruit;
• eggs – 2 pcs.;
• vegetable oil (refined) – 1 tbsp. l.;
• salt - to taste.

How to cook:

1. Semolina is soaked in yogurt.
2. The mixture is left to swell at room temperature for 1 hour.
3. Beat eggs with salt. Next they are added to the swollen semolina. Everything is stirred.
4. Then add flour, sugar and soda.
5. Washed and peeled fruits are cut into pieces.
6. The fruit slices are added to the dough and mixed.
7. The multicooker bowl is greased with oil.
8. Yogurt dough is placed in it.
9. Set the “Baking” mode. The time is set to 60 minutes.
10. Carefully remove the finished pie from the pan using a steamer net.

Manna with yogurt is quite easy to prepare. The delicacy turns out to be very tasty, aromatic and will appeal to all those with a sweet tooth.

Manna

Manna

Mannik with banana

Manna in a multicooker Redmond

Mannik on the water

Manna with apples

Mannik with cottage cheese in the oven

Mannik with cocoa

Manna with berries

Mannik with sour cream without flour

Mannik with milk without flour

Mannik with jam

Mannik on water without eggs

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Mannik with yogurt is an original version of classic homemade baked goods. A dessert prepared according to this recipe turns out airy, tender, with a unique aroma and texture, and most importantly, it can be consumed by children from an early age.

Ingredients

• 1 cup semolina;
• 1 glass of drinking yogurt;
• 1 cup granulated sugar (you can take a little less if you wish);
• 2 chicken eggs;
• 2 tbsp. l. wheat flour;
• 100 g butter or margarine;
• 1 tsp. soda or baking powder;
• salt and vanillin - on the tip of a knife.

It is worth considering that preparing manna with natural yogurt will provide the finished dish with a pleasant creamy taste, and using a fruit (for example, cherry) dairy product will give the dessert a light fruity taste and aroma.

Lemon manna without eggs and kefir

Grocery list:

• Semolina, water, sugar - 1 glass each.
• Flour – ½ cup.
• Vegetable oil – ½ cup.
• Baking powder – ½ teaspoon.
• Lemon – 1 piece.
• Starch - 2 tbsp. spoons.

Preparation:

1. Pour semolina with sugar into warm water and leave for half an hour.
2. Next, mix the flour with baking powder, butter, and the zest of ½ lemon.
3. Rub the mold with oil, put half the mixture, put the lemon filling on it, and fill it with the rest of the dough.
4. For the layer: sprinkle slices of peeled lemon with sugar (5 tbsp), add zest and starch. Boil for 10 minutes, cool slightly.
5. Mannik is baked for about half an hour at 180°.

Preparation

Test preparation

1. Pour semolina, sugar into a deep container and pour in low-fat drinking yogurt. Mix everything thoroughly and leave to swell for approximately 1-2 hours. If time allows, you can put the mixture in the refrigerator overnight.

2. During this time, beat the eggs into a fluffy foam with the addition of a pinch of salt and vanillin.

3. Add baking soda or baking powder to the sifted flour and mix.
4. Gently add the flour and baking soda mixture to the beaten eggs. Add warm butter or margarine here. Stir.

5. Remove the semolina from the refrigerator and combine it with the resulting mixture. Pour the batter into the prepared pan.

The dish can be prepared in the oven or slow cooker. The dessert will be delicious in any case.

In the oven

To bake manna in the oven you need:

• preheat the oven to 180 ⁰C;
• place the form with the dough there;
• bake for half an hour.

The readiness of the product can be determined using a match.

In a slow cooker

To prepare dessert in a slow cooker you need:

• lubricate the bowl of the device with oil;
• pour the resulting composition into the prepared container;
• place the container in the machine and cover with the lid;
• set the “Baking” mode;
• set the timer to 65 minutes.

It is advisable to leave the finished dessert to rest.

Pastry chef tips

Experienced housewives recommend adopting a few simple rules:

1. There is no need to throw away slightly expired yogurt. It will be an excellent basis for lush baked goods.
2. In order for the finished dessert to be easily removed from the baking sheet, it must be greased with butter and crushed with cereal in advance.
3. To add an additional touch of flavor to the dough, you can add fruits, berries, pieces of pumpkin, chopped chocolate, honey, poppy seeds, pieces of dried or candied fruits.
4. For juiciness, manna can be soaked in rum, cognac or syrup, coated with jam or sour cream whipped with sugar, and topped with fudge or condensed milk.
5. In order to improve the appearance, the dessert should be decorated with berries and fruits, sprinkled with powdered sugar or sprinkled with chocolate chips.

Yogurt manna is a tasty and natural product that does not require much time or investment. In addition, guests and loved ones will definitely like it.