Shortcrust pastry for pie - step-by-step recipes for making sweet and salty with photos

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Prepared by: Alla

01/25/2018 Cooking time: 1 hour 40 minutes

Shortcrust pastry for sweet pies is easy and quick to prepare, but there are a few tricks. I’ll tell you and show you how to properly prepare excellent dough so that it turns out soft and crumbly.

Universal recipe for pies

You can use the following recipe as the basis for shortcrust pastry, which will allow you to bake a delicious crispy pie. You don’t need much time to prepare the dough; it holds its shape perfectly and will allow you to fashion shaped decorations.

The composition includes the following products:

• butter (200 g);
• premium wheat flour (340-350 g);
• granulated sugar (3 tbsp);
• chicken egg (1 pc.);
• vanilla sugar (8 g);
• salt (no more than a pinch).

How to mix:

1. Add soft butter, vanilla, sugar, salt to the flour sifted through a sieve, chop everything with a knife.
2. Break an egg into this mixture and knead until a homogeneous structure is obtained.
3. The prepared dough should be left in a cold place for 30 minutes before cutting.

Pies made from this dough do not dry out for a long time and retain their flavor.

Recipe for shortbread dough with vegetable oil for Lent

During the fasting period, I want to dilute the menu with delicious pastries. An excellent option is savory pies. They can be based on unsweetened lean dough. Ideal for vegetarians, fasting people, and those who cannot consume dairy products.

Ingredients:

• 520 gr. flour;
• 125 ml water;
• 125 ml vegetable oil;
• 1 tsp. salt.

The cooking process will not be difficult.

1. Mix dry and liquid ingredients in two separate bowls.
2. Beat the butter with water until a homogeneous milky mass is formed.
3. Pour dry ingredients into the liquid part and knead.

Since no vegetable oil is added to the total mass, it will not stick to your hands. Before preparing the pie, the dough is placed in cling film in the refrigerator for 10-15 minutes.

Delicate shortbread pie with currants and sour cream filling

Shortbread pie with black currants and sour cream filling is not only beautiful, but also very tasty. Combination…

Shortcrust pastry for pie with berries

A fragrant light dessert based on shortcrust pastry will decorate a tea party with your family and will be a pleasant surprise for guests. Pairs perfectly with any berry filling.

Required Products:

• butter (180 g);
• fat sour cream (50 ml);
• premium wheat flour (200 g);
• granulated sugar (100 g);
• baking soda (1 tsp).

Creation technology:

1. First, mix all the dry ingredients in a deep bowl.
2. Then add soft butter and sour cream.
3. Knead the dough. It turns out elastic and does not stick to your hands.
4. Place the dough in the cold and start filling.
5. Prepare a springform pan, grease with oil, spread the dough, making small sides.
6. Sprinkle the flatbread with a thin layer of starch, lay out the berries, sprinkle with sugar and bake at 180 ºC for 30 minutes.

The finished pie must first be cooled thoroughly, otherwise it will not hold its shape.

Shortcrust pastry without eggs. Recipe with sour cream and vegetable oil

The recipe for this test contains:

• flour – 530 g;
• odorless vegetable oil – 120 g;
• sugar – 190 g;
• sour cream – 120 g;
• soda, vinegar, salt, vanillin.
• spicy and aromatic additives.

The fastest and easiest recipe:

Combine vegetable oil with sour cream in a bowl. The rest of the products are added. The mixture is mixed thoroughly, flour is sifted into it, and kneading is done until a soft, homogeneous composition is obtained.

The dough, wrapped in film, is kept in the refrigerator for an hour. After this time, you can start making cookies, which will be incredibly tasty if you sprinkle poppy seeds, sesame seeds, and nuts on top.

Cooking with yeast

Shortcrust pastry made with yeast is a completely unexpected twist in the culinary art. It has the fluffiness of a yeast dough version and at the same time is fragile and crumbly. Pies and cookies made from shortbread yeast dough are a delicious delicacy.

Ingredients for kneading dough:

• warm water (2 tbsp);
• baker's yeast (0.5 sachet);
• butter (125 g);
• premium wheat flour (250-300 g);
• granulated sugar (1 tbsp.);
• chicken egg (1 pc.);
• vanillin (4 g);
• salt (no more than a pinch).

Cooking method:

1. First, dissolve dry yeast in warm water.
2. While the tremors are dispersing, sift the required amount of flour separately into a deep bowl, add the remaining dry ingredients, mix well.
3. Add egg, butter and yeast to the resulting mixture and knead the dough.
4. Keep the dough in a warm place until it doubles in size and you can start cutting.

Pies with this dough will turn out airy and fragrant.

Sour cream based dough

You will get a more tender, crumbly, melt-in-your-mouth dough if you prepare it with sour cream. It will make a sweet pie with jam or berries, cookies or bagels.

Compound:

• 300 g flour;
• 1 tsp. baking powder;
• 150 g unsalted plums. oils;
• 2 tbsp. spoons of granulated sugar;
• 1 egg category C1;
• salt;
• 1 tsp. vanilla sugar;
• 100 g fat sour cream.

You can knead by hand, but it is easier to use a mixer.

It is convenient to make shortcrust pastry in a planetary mixer using a paddle attachment, but a regular mixer with spiral attachments will also work just fine.

Place soft butter, sugar, salt and vanilla sugar in a mixer and beat until fluffy. Add sour cream and egg to it and continue beating for another minute. Next, add flour and continue working at low speed. When it becomes homogeneous and elastic, wrap it in film and leave it in the refrigerator to ripen for a couple of hours.

How to do without eggs

Eggless pie dough is very simple in composition. It is lean, but at the same time tasty, with a characteristic crumbly structure. Ideal for berry pie.

Required components:

• vegetable oil (100 ml);
• granulated sugar (100 g);
• water (150 ml);
• premium wheat flour (300 g);
• soda (0.5 tsp);
• salt (no more than a pinch).

Cooking technology:

1. Grind the amount of butter and flour required by the recipe to form crumbs.
2. Add sugar and salt to the mixture, mix well.
3. Quench the soda with vinegar and stir into the resulting mass.
4. Add water by tablespoons and gently knead the dough. It should turn out soft.
5. Now you can make a pie from this dough. There is no need to grease the baking pan; the filling should be in a 50:50 ratio. Bake for 40 minutes in an oven heated to 200 ºС.

The pie must be served cooled, as when hot it does not hold its shape well and will break.

How to make shortbread dough without eggs and butter

Required Products:

• 330 g – flour;
• 170 ml – odorless vegetable oil;
• 120 ml – ice water;
• salt.

Mixing rules:

First of all, combine odorless vegetable oil with ice water. The mixture is shaken to a consistency similar to an emulsion, with the addition of a small amount of salt. Then the sifted flour is added to the resulting mixture and the shortbread dough is kneaded. Place under cling film in the cold and remain there for 20 minutes.

Then a pie is baked with your favorite filling. This shortcrust pastry recipe is suitable for Lenten pies, and can be used to support fasting. This option is prepared from very simple ingredients, but the result will be excellent, the wonderful taste will surprise and delight the whole family.

Delicious shortbread dough for grated pie

Grated pie with shortcrust pastry is unusual. They prepare it with some kind of jam. The top layer of dough covering the filling is crispy and infused with berry flavor.

To create a test you will need:

• butter (200 g);
• strawberry jam (200 g);
• granulated sugar (250 g);
• chicken egg (2 pcs.);
• vanillin (4 g);
• premium wheat flour (500 g);
• baking powder (1 sachet).

Cooking method:

1. Melt the butter over low heat, add eggs, sugar, vanillin, mix.
2. Mix the required amount of flour with baking powder.
3. Gradually adding flour to butter, knead the dough.
4. Divide the mixture in half and place one half in the freezer for 40 minutes.
5. Roll out the second part of the dough, place in a pre-greased pan, spread with a layer of jam.
6. Grate the frozen half of the dough and sprinkle on top of the jam.
7. Bake the grated dough pie for 25 minutes in an oven preheated to 200 ºC.

Cut the finished pastries into pieces and sprinkle with powdered sugar on top. It turned out to be a delicious treat for tea.

Shortbread dough preparation technology

To prepare the dough correctly, you need to follow certain rules. Now we will look at them.

1. All products must be refrigerated. Only under this condition is the correct elastic dough obtained;
2. Use only high quality products. You can replace butter with margarine, but I wouldn't recommend it. The quality of margarine is inferior to butter;
3. You cannot knead the dough for a long time - it will become dense, it is more difficult to roll it out and when finished it turns out hard and rough;
4. If you transfer the oil, it will melt and the products will turn out too crumbly. The same thing can happen if too many yolks are added to the mass;
5. Excessive amounts of flour and water lead to deterioration in the quality of the product - it becomes tight and unplastic. I don't add water.
6. The dough should be rolled out to a thickness of 3 mm to one centimeter. If thicker, add baking powder.
7. If the cake is burnt in places, it means you rolled it out unevenly;
8. To obtain a more uniform structure, it is better to use powdered sugar instead of sugar;
9. Bake on a baking sheet on baking paper without greasing anything. There is plenty of fat in the dough.

For baking with cottage cheese

Making shortcrust pastry for a pie with cottage cheese is easy. The dough is tender, with a soft creamy taste, which is complemented by vanilla filling.

To create the test you need the following products:

• butter (250 g);
• premium flour (500 g);
• granulated sugar (1 cup);
• baking soda (1 tsp).

Preparation method:

1. Add butter to the pre-sifted flour, dividing it into small pieces.
2. Place granulated sugar and baking soda in an even layer on top.
3. Using a knife, chop the mass into small crumbs.
4. Place in the refrigerator.
5. While the mixture is cooling, make the filling from cottage cheese, eggs, sugar and vanilla, beating everything with a blender.
6. Pour half of the flour crumbs into a greased pan, add cottage cheese and cover with the rest of the dough. No need to press.
7. Bake in the oven for 40 minutes at 200 ºС.

The cake turns out very crumbly with a delicate milky-vanilla taste.

Classic recipe for shortcrust pastry for jam pie

Stunning pies are made from shortcrust pastry. By itself it is very tasty, but if you add jam filling to the dessert, the taste becomes unique. Any jam will work for this recipe. The taste depends on the berries from which it is made.

Ingredients:

• 300 gr. flour;
• 180 gr. Sahara;
• 210 gr. butter;
• 2 chicken eggs;
• baking powder – 12 g;
• jam.

Preparation

1. Initially, the oil is softened, for example, left to soften for 2-3 hours.
2. Cut the butter into cubes, add butter.

3. Beat the sugar and butter mixture, gradually add eggs. use a mixer or whisk.
4. Combine flour with baking powder and sift.
5. Dry products are added to the liquid ingredients. Initially mix the mass with your hands.

6. Then knead the dough with your hands until it becomes elastic. If the mass is sticky, add flour.
7. The resulting mass is divided into 2 parts, one is rolled up and sent to the freezer.

8. The remaining portion is distributed into the mold and placed in the cold for 20 minutes.
9. While the future pie is in the refrigerator, heat the oven to 180 °C.
10. Take out the mold and spread the jam over the surface of the product. Rub the frozen piece on top.

11. Bake the pie for 35-40 minutes until a golden crust forms. For decoration use powdered sugar or any other option.

On a note!
The peculiarity of such products is that they can be preserved for several days without changing their taste.

Step-by-step preparation with sour cream

Shortcrust pastry for the pie can be prepared with sour cream (fat homemade sour cream is suitable). The dough will be crumbly with a rich creamy taste.

Ingredients:

• sour cream 20 percent fat (200 g);
• butter (50-100 g);
• flour 1c (300 g);
• whole grain wheat flour (150 g);
• water (3-4 tbsp.);
• granulated sugar (100 g);
• salt (no more than a pinch);
• soda (0.5 tsp).

Preparation:

1. Melt the butter in a small saucepan over low heat, add sour cream and a mixture of sugar, salt and soda, stir.
2. Add first grade flour and knead the dough well.
3. Add a few tablespoons of water and whole grain flour to the resulting mass and knead.
4. In order for the dough to acquire plasticity, it must be kept in the cold for some time.
5. Bake the divided dough at 200 ºС for 30-40 minutes.

Shortbread dough with sour cream goes well with fruit, berry and curd filling.

How to make shortbread dough for homemade cookies

Homemade baking is a priority in any family. It is very easy to prepare it from shortcrust pastry to please yourself in the evening. Small cookies melt in your mouth.

Components:

• 250 gr. flour;
• 100 gr. Sahara;
• 170 gr. butter;
• a little vanillin;
• 20 gr. baking powder.

It takes a minimum of time to prepare such cookies.

1. First soften the butter.
2. Add 3/4 of the sugar to the butter, add vanillin, baking powder and flour.
3. Knead the dough with your hands. It should become thick.
4. Sausages are formed from the resulting mass and cut into small pieces.
5. Each cookie is rolled in sugar or sprinkled on top.

Bake cookies on parchment in a preheated oven at 180°C for about 20 minutes. After turning off the oven, the cookies are transferred to a plate.

Lemon Pie Base

Any shortcrust pastry is an excellent base for a pie. If the filling is meat or vegetable, then there is no need to add sugar. For sweet baked goods, this component is necessary. The amount of sugar in the dough will depend on the taste of the product used for filling.

Lemon pie dough is prepared from the following products:

• butter (120 g);
• premium flour (200 g);
• chicken egg (1 pc.);
• granulated sugar (2 tbsp);
• sea ​​salt (no more than a pinch).

Preparation:

1. Leave the butter for a while at room temperature until it becomes soft.
2. Place the butter in a cup and beat with a blender.
3. Continuing to beat, add the rest of the ingredients one by one, adding the flour last.
4. Knead the dough with your hands, gather it into a bun, cover it with film and put it in the cold, you can leave it overnight.
5. The dough is ready, you can start cutting.
6. Take two sheets of food paper, place the mixture between them and roll out. This way the dough won’t stick and you won’t need extra flour.
7. Now you can transfer the workpiece into an oiled form and prick with a fork.
8. To prevent the dough from blistering during baking, place a sheet of parchment paper on it before baking and sprinkle with beans.
9. Bake for 15 minutes at 190 ºC.

The finished pie base must be cooled and filled with lemon filling. Shortbread dough always turns out golden brown and crumbly. If you follow the recipe, the taste of the baked goods will be delicate. Pies and cookies will decorate any tea party.

Homemade shortbread dough from Yulia Vysotskaya

Master classes from Yulia Vysotskaya teach viewers how to prepare delicious dishes. Delicious rolls, cakes, pies, and cookies are prepared from the product prepared according to her recipe.

Ingredients:

• 200 gr. sifted flour;
• 250 gr. butter;
• 150 gr. granulated sugar;
• 70 gr. sifted cornmeal;
• a pinch of salt.

Step-by-step preparation is as follows.

1. Grate the butter, add salt and sugar. Finally, lightly beat with a mixer.
2. Add two types of flour.
3. These ingredients are used to knead an elastic dough.
4. Before baking, refrigerate for 30-60 minutes.

On a note! To obtain crumbly products as a result, knead for a short time. The procedure takes no more than 2-3 minutes.

Yeast base for pies

Yeast shortbread dough can be the highlight of your homemade baking. This dough is unusual, it took the splendor of yeast, the fragility of shortbread and became a decoration for any pastry.

To make shortcrust pastry with yeast, take:

• 25 g fresh yeast;
• table. a spoonful of sugar;
• half a tbsp. milk;
• egg;
• 250 g plums. oils;
• 3 tbsp. flour.

First you need to take the yeast, grind it with sugar, and then dilute it with warmed milk. Leave the bowl for a while. In the meantime, take care of the butter - put it on a board along with the flour and chop it into crumbs with a wide knife. Beat the egg into the flour and butter, beat with a fork and mix well. Transfer the resulting dough into a bowl, pour in the yeast mixture and knead the dough. If it is too sticky, add a little flour. Knead and, as usual, wrap it in film and refrigerate for an hour. After which the dough can be rolled out and a pie can be prepared on its basis.