There are dishes that we have known since childhood. I remember running in from the street, and grandma’s pies were waiting for me on the table. Ruddy, buttery... and so fragrant! It was breathtaking.
Rather, the tea was poured, one of them was taken and a bite was taken. I wanted to quickly find out what awaits me inside the floury joy. And there is a thick, salty and crispy filling. Yes Yes. It was aromatic chopped cabbage. How wonderful these moments were!
Let's diversify our baked goods and make them fluffy, thanks to dry or fresh yeast. And, perhaps, without them with the addition of a delicious egg to the filling. Let's create a brilliant dish from the most delicate and quick puff pastry. And Lenten products will delight you with fermented products.
Do you want to transform your day by experiencing the delicious pleasure of a flour dish? Just like in those distant childhood times. Then let's shake up the old ways and make feathery pies with your favorite vegetable. The result will be a real treat!
Pies with cabbage on yeast dough - a delicious step-by-step recipe
The most classic soft and airy baked goods... It turns out this way thanks to yeast. When you leave, the table will be adorned with melt-in-your-mouth aromatic products with the most delicate filling!
This classic of the genre remains one of the most popular among all other recipes in many kitchens. And you will find out why.
Ingredients:
- 500 ml. warm milk;
- 2 eggs;
- 150 gr. butter or margarine;
- 50 gr. fresh yeast;
- 1 tbsp. l. granulated sugar;
- 1 tbsp. l. salt;
- 1 kg flour;
- 2 tbsp. l. sunflower oil.
Filling:
- 1 kg cabbage;
- 1 onion;
- 1 bay leaf;
- salt for the eye;
- black pepper by eye;
- vegetable oil to your taste.
For lubrication:
- 1 egg;
- butter to your taste.
Cooking technology:
1. First, prepare the milk and a saucepan. Pour the drink into a container and light a medium heat under it. Heat it until warm.
2. Pour the milk into a deep bowl and add live yeast to it. Mix the ingredients thoroughly with a fork.
3. Then add salt, sugar to the milk mixture and sprinkle the mixture with a small amount of flour. Mix everything thoroughly, adding more flour to the bowl.
You should have a batter similar to that for pancakes. Set it aside for now.
4. Now put the butter in a saucepan. Place it over medium heat and melt the butter.
5. Prepare a deep container and a couple of eggs. Remove the shells and place them in a bowl, mix thoroughly. Pour the melted butter into the eggs and whisk the ingredients again.
6. All that remains is to combine the yeast mixture with the egg mixture and mix everything, adding the remaining flour to them. Knead into a tight and non-sticky dough. Cover it with a towel or film. And leave the mixture in this state for 35 minutes.
7. While the dough is ripening, let’s create a fragrant filling for it. Remove the onion and peel it. Roughly chop the vegetable on a board.
8. Now take out the frying pan and pour refined oil onto the bottom of the dish. Place it over medium heat and add chopped onion. Fry the component until golden brown.
9. While the onion is preparing, move on to the cabbage. Remove the top leaves and rinse under warm water. Place the vegetable on the board and cut into small squares.
Try not to cut the cabbage leaves into a long strip, otherwise it will fall out of the pies during the meal.
10. Send the slices to the fried onions. Simmer the vegetables for about 7 minutes. Once the main ingredient is soft, add bay leaf to it if you wish. Pepper and salt the mixture, mix well. Hold it for a couple more minutes and turn off the stove. The filling is ready!
11. Let's remember about your dough. Place a large board on the table, dust it with flour and place the bun on it. Knead it well to release the gas.
12. Now take sunflower oil and coat the flour ball and the container where it will be placed for further ripening. Place the dough in a bowl, cover and remove to a warm place.
13. After time has passed, remove the dough from the container onto a floured board or table. Mix it a little and divide into 2 parts.
14. Then make a sausage out of the dough and divide it into narrow pieces. Make buns out of them.
15. Flatten each round and dust them with flour. Take a rolling pin and roll out the pieces into a thin pancake. Let's move on to the filling.
16. Use a tablespoon to scoop out the filling. Place it on each flatbread. Then fold its edges, forming a pie from the dough. Do this with each pancake.
17. Cover the resulting pieces with cling film or a towel, and leave them to ripen for literally another 10 minutes.
18. While the flour dish arrives, turn on the oven to 200 degrees and prepare a baking sheet. Line it with parchment paper.
19. Break one egg, separate the yolk from the white. And put the yolk in a glass. We'll need it soon.
20. Uncover your flour delicacy and place it on a baking sheet at a distance of 2-3 cm, as they will increase in size when frying.
Then dip a pastry brush into the yolk. Brush each piece with egg wash. Place the dish in the oven for about half an hour.
21. As time passes, remove the delicious dish from the oven. Next, melt the butter in a saucepan and brush the products with it. Let them soak slightly, covering them with a towel.
Today is your belly day! Pies with juicy filling will help you with this. Fragrant and so beautiful. Fresh out of the oven. Boast them to the whole family already. They will happily devour your piece of baked art by both cheeks!
Delicious kefir pies with apples made from airy dough with soda
Fried delicacies with apples and raisins will please all those with a sweet tooth. The dough is thin, the filling is juicy and aromatic. This is a great dish for morning tea or afternoon tea.
Required Ingredients:
- 1 glass of kefir;
- 2 cups of flour;
- 0.5 tsp soda;
- 0.5 tsp salt;
- 1 tbsp. with a pile of sugar;
- 1.5 g vanillin.
Step-by-step cooking recipe:
1. Mix kefir with salt, sugar, soda and vanillin.
2. Gradually add flour, knead the dough, cover it with film and refrigerate for 30 minutes.
3. For the filling, grate 2 - 3 medium apples, add 100 - 150 g of raisins. Sprinkle with 1 tablespoon sugar and a little cinnamon.
4. Before adding the filling, squeeze out all the apple juice.
5. Place the rested dough on a surface greased with a small amount of vegetable oil. Divide into balls, form into flat cakes and fill with filling.
Fry covered until golden brown. This way the yeast-free pies will rise and become very fluffy.
Cabbage pies with celery and carrots made from dry yeast dough
What is the difference between dry yeast and live yeast? It's a little easier to prepare the dough with them. They do not need to be dissolved, but can be immediately put into the dough. The pies will turn out just as airy and soft as those made from the classic component.
Along with the dry yeast dough, there will be a thick, refreshing filling! And not just with cabbage, but with the addition of beautiful carrots, original parsnips, healthy celery and bright tomato paste. There will be a great taste that will lead to a unique day. Let's get in the mood for cooking delicious food and make it even more soulful!
Ingredients:
- 600 ml milk;
- 3 tsp. dry yeast;
- 2 eggs;
- 2 tbsp. l sugar;
- 2 tsp salt;
- 50 ml. vegetable oil;
- 50 gr. butter;
- 1 kg of flour.
Filling:
- 500 g head of cabbage;
- 1 carrot;
- 1 parsnip root;
- 1 celery stalk;
- 1 onion;
- parsley to your taste;
- 1.5 tbsp. l. tomato paste;
- salt, pepper, coriander by eye;
- 1 tbsp. l. Sahara;
- sunflower oil by eye.
Preparation:
1. First, knead the dough. Melt the butter in a saucepan. Place milk, eggs, yeast, salt, vegetable oil, butter, sand and some flour into a container. Mix everything thoroughly.
2. Add the remaining flour to the future dough and knead the dough.
If you are sure of the freshness of the yeast, then immediately add it to the dough. If you are not sure, dilute the yeast in 1/4 cup of water with 1 tsp. sugar, mix and you can prepare the dough on this basis.
3. Knead the dough a little until it is tight and does not stick to your hands and cover with a towel. Send it to a warm place for about 20-30 minutes.
4. Let's start preparing the filling. Chop a clean and peeled head of cabbage into small squares on a board and place it in a deep bowl.
5. Rinse the celery thoroughly and finely chop it on a board. We'll need it soon.
6. It's parsnip moment. Peel it and wash it. Grate the vegetable on a coarse grater. Send him to the celery.
7. Let's move on to the bow. Peel it and finely chop it. Turn on the burner and place a frying pan with vegetable oil on it. Place the onion in a bowl. Fry it until transparent.
8. While the onions are frying, take the carrots, wash them and peel off the outer layer. Prepare a coarse grater and pass the orange vegetable through it and add it to the onion along with the parsnips and celery. Mix everything well. Fry the mixture for 3 minutes.
9. Now add chopped cabbage to the vegetables.
Mix everything again. Cover the pan and sauté the vegetables for 5 minutes over medium heat.
10. After time has passed, open the lid with the ingredients, salt, pepper, add sugar and spices. Mix everything thoroughly.
11. It’s the turn of tomato paste. Place it in a bowl and dilute with 3 tbsp. l. water, stir.
Add sauce to vegetables. Mix the ingredients and cover with a lid. Reduce the burner and simmer the ingredients for 5-7 minutes.
12. While the vegetables are arriving, rinse the parsley, finely chop and place in a plate.
13. As time passes, be sure to taste the filling. It should not turn into porridge, but be a little hard. If there are not enough spices, add. Then turn the burners to maximum heat and fry the ingredients for 2 minutes. This is necessary to evaporate excess water.
14. Next, add parsley to the pan and mix the ingredients. Turn off the burner. The filling is ready! Let's move on to the test.
15. Sprinkle flour on your work surface and place the dough on it. Remember it for a while and roll it into a sausage.
16. Using a knife, divide the dough into several pieces and make rounds out of them. Cover them with a cloth or cling film and leave in this position for 10 minutes.
This is necessary so that the dough “reaches” a little more and remains airy. This will make the baked goods more fluffy.
17. In the meantime, turn on the oven to 200 degrees and take out the baking sheet. Line it with parchment paper. Then put the butter in a saucepan and melt it on the stove. Be sure to reserve some oil to brush the dish before and after baking. Coat parchment paper with it.
18. All that remains is to roll out each bun into a pancake, sprinkling them with flour. It should not be very thin and not thick. Place the filling on each flatbread and, bringing its edges together, form a pie. Do this with each pancake.
19. Place the pieces on a baking sheet and cover them again with film for about 10-15 minutes.
20. Then grease the products with butter and place them in the oven for about 25 minutes.
After the flour products are ready, coat them with butter again.
Get your pies out of the oven quickly. Let them quickly see the light and quickly plunge into the darkness of your tummies, fulfilling their purpose. It will be delicious. Without a doubt!
Kefir pies with cabbage fried in a frying pan
Pies made with kefir dough and cabbage turn out incredibly tasty and soft. Unlike other options, this dough does not become stale even after long storage. These pies can be stored in the refrigerator, or frozen fried, and, as needed, simply heated in the microwave or oven.
Ingredients:
- Wheat flour – 3 tbsp.
- Kefir – 1 tbsp.
- Chicken egg – 2 pcs.
- Baking soda – 1 tsp.
- Salt – 1 tsp.
- Sugar – 2 tsp.
- Vegetable oil – 1 tbsp.
- Cabbage – 400 gr.
- Onions – 100 gr.
- Vegetable oil – 2 tbsp.
- Milk – 50-70 ml.
- Salt - to taste.
- Pepper - to taste.
A quick recipe for making pies in the form of egg rolls (from yeast-free dough)
If you don’t have yeast in the house, you can do without it. Knead the dough from clean water and crumbly flour. It will be very fast and delicious! The colors of taste will also be concentrated in the filling of light cabbage and a tender boiled egg.
And we’ll give them an unusual shape in the form of rolls, or mini-rolls. Great! I heard that this is how they prepare baked goods in Moldova. The pies turn out thin, and due to the large amount of butter, they even seem to be slightly flaky. The method is interesting in all respects.
Let's start creating!
Ingredients:
- 320 gr. flour;
- 1/2 cup boiled water;
- 1/2 cup vegetable oil;
- 1/2 tsp. salt.
Filling:
- 650 g head of cabbage;
- 1 onion;
- 4 eggs;
- a bunch of green onions;
- salt and ground pepper to taste.
For lubrication:
- 1 egg.
Preparation:
1. Knead the dough. Mix salt and water in a bowl. Then sift the flour into a deep bowl and make a well in it. Pour salted water and vegetable oil into it and knead the dough.
2. Dust the table with flour and place the dough on it. Knead it thoroughly for 7-8 minutes. Wrap the lump in film and leave it aside for now.
Due to sunflower oil, the dough will not stick to the table and will be a little like plasticine in consistency.
3. Then prepare the eggs and place them in a saucepan. Fill the component with water and cook over medium heat with the lid closed for about 15 minutes. Then drain the boiling water and place the product in cold water.
4. While the eggs are boiling, let's make the filling for the pies. Finely chop the peeled onion on a board.
5. Do the same with the head of cabbage: chop it finely.
6. Pour sunflower oil into a frying pan and place it over medium heat. Fry the onion on it for about 2 minutes.
7. Add carrots to the onion, mix everything and fry the ingredients for another 2 minutes. Then add the chopped straw to the frying pan and mix everything again. Cook the vegetables, covered, until they are soft and have a nice golden color.
8. Now take the green onions, wash them and finely chop them on a board. Add it to vegetables. Pepper, salt and mix everything well. Place the mixture in a deep bowl.
9. Let's move on to the eggs. Peel them from the shell and chop the component into small squares.
Add them to the filling. Mix everything.
10. Let's remember about the dough. Sprinkle the surface of the table with flour and place the dough on it. Knead it a little and form into a thin sausage.
11. Divide the dough into 12-15 parts, first form a cake with your hands, then roll each of them into a thin pancake. The table should be visible through it.
12. Then turn on the oven to 200 degrees. And line a baking sheet with parchment paper.
13. Place the filling on one side of the pancake and fold them into an envelope, forming a small roll. Cover a baking sheet with parchment paper and place the pieces on it.
Break an egg, separate it into white and yolk. Brush each pie with yolk and place them in the oven for 20 minutes.
Oh, how hot! Quickly transfer the baked treat into a bowl, pour some aromatic tea, and sit comfortably in a chair. And plunge into the hour of gorging. Don't rush anywhere. Just live here and now, enjoying the baked yummy!
cooking method
If you want to quickly feed your family with pies, then this recipe is for you! It won’t take much time, and dinner or breakfast is provided. 1. Mix the dough: add salt and sugar to the milk, mix. 2. Add softened butter. 3. Mix the flour with baking powder and gradually begin adding it to the dough, kneading first with a fork and then with your hands. 4. Knead gently, but so that it does not stick to your hands. 5. Place the dough in a plastic bag and let it rest for 20 minutes. 6. In the meantime, start filling. I made the filling from minced meat with cabbage. To do this: 1. Rinse the sauerkraut well and squeeze it out. 2. Heat the oil in a frying pan or cauldron and lightly fry the chopped onion. 3. Add washed cabbage to the onion, simmer until the cabbage is ready. 4. Add minced meat and fry everything together. Or grind the boiled meat through a meat grinder and mix with fried cabbage.
Now prepare the pies. 1. Form the dough into a sausage and cut it crosswise. 2. Roll out with a rolling pin and lay out the filling. 3. Seal the edges and place the pies on a baking sheet covered with parchment and greased with butter (or on a silicone mat). 4. Brush the surface with egg mixed with milk. 5. Bake in an oven preheated to 170 for 20-25 minutes.
How to make delicious cabbage pies from puff pastry
How can you describe light and mysterious puff pastry in one word? Right. Extraordinary. Let's enjoy crispy pastries starring cabbage. And with caraway seeds it will become even more original.
Your entire environment will be immersed in delight and a delicious mood!
For the test:
- 300 gr. flour;
- 150 ml. ice water;
- 100 gr. butter or margarine;
- 1 egg;
- 1 tsp. 9% vinegar;
- 1/2 tsp. salt.
For filling:
- 1/2 head of cabbage;
- 1 carrot;
- 1 onion;
- 2 raw chicken yolks;
- 30 ml. vegetable oil;
- 1 tsp. caraway;
- 1 tsp. flax seeds;
- 1 tsp. salt.
Preparation:
1. Let's prepare the magic dough. And it will take only 15 minutes. Prepare a container and sift flour into it.
2. Pour ice water, vinegar and salt into the solution into a separate bowl. Also break the egg into the ingredients and mix everything well.
3. Add the mixture to the flour and knead the dough.
The dough should be elastic, soft and not sticky.
4. Dust the table with flour and place a lump of flour on it. Mix it a little and divide into 2 parts.
5. Remove butter or margarine from the refrigerator in advance. Leave it to soften.
6. Roll out the first part of the dough thinly into a layer 3-5 mm wide. Take half a piece of butter and spread it over the entire surface of the flour layer.
7. Then roll out the second piece of dough into the same layer and place it on top of the first. And also lubricate it with the remaining fat.
8. Fold the layers of dough into a roll. And him into the snail. Wrap it in cling film and put it in the freezer for 15 minutes.
9. After the specified time, remove the dough from the freezer, remove it from the film and flatten the knuckle. Then roll it into a layer with a rolling pin and wrap it in an envelope. Now you can cook from the dough.
10. Let's move on to the filling. Peel the carrots and grate them on a coarse grater.
11. Also peel the onion and finely chop it. Set it aside for now.
12. Let's start with the cabbage. Peel it from the top leaves and finely chop it.
13. Place a deep frying pan over medium heat and add sunflower oil to it. Place onion on it and fry until transparent.
14. Now add the carrots to the onions and mix the vegetables. Fry the mixture until the vegetable is soft.
15. Now it’s the turn of the main filling component. Place it in the frying pan and stir everything together. Add salt, add cumin and cook the future filling for 15 minutes under a closed lid. Stir it periodically.
16. Roll out the puff pastry into a layer and cut it into 10x10 cm squares. Sprinkle each square with flour and flatten them a little with a rolling pin.
17. Place the filling in the corner of each square and connect one corner to the other perpendicularly. Take a fork and press the combined edges of the workpieces with it.
18. Take out the baking sheet and cover it with parchment paper. Turn on the oven to 190 degrees.
19. Then separate the egg white from the yolk. Brush the surface of the puff pastry with yolk and place it on a baking sheet.
20. Sprinkle each product with flax seeds and place them in the oven for 20 minutes.
How tempting your baked goods are! And there is no shame in treating guests to it. They will rub their hands in anticipation and begin to eat the crispy deliciousness that you won’t be able to pull away by the ears. Whoever eats it faster gets the supplement. Happy tea party!
Pies fried in a frying pan with cabbage and minced meat
These pies can replace a full lunch or dinner because they contain... In addition to healthy white cabbage, it also contains meat, which is a source of proteins necessary for the normal functioning of the body. Cooking them is no more difficult than other pies; only the process of preparing the filling differs.
Ingredients:
- Yeast dough – 600 gr.
- Cabbage – 300 gr.
- Minced meat – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
- Peel the onion and cut into small cubes. Place it in a frying pan, fry until transparent, add minced meat.
- Stew the mixture, breaking up the meat lumps, the minced meat should be crumbly.
- Add cabbage and grated carrots. Simmer together with minced meat for about 30 minutes.
- Leave the filling in a cool place so that it cools faster.
- Form the dough into balls and then roll them into flat cakes. Place the filling in the center of each. Carefully pinch the edges.
- Heat the oil in a frying pan and place the pies in it. Fry them until cooked on both sides.
Lenten yeast pies with sauerkraut, baked in the oven
The sourness of this filling will leave a mark on your heart! And your stomach will be asking for more! Joyfully “applauding” when you put the rich dish into your mouth.
And we will prepare pies according to the Lenten dough recipe! It will turn out amazing!
For the test:
- 4 cups flour;
- 2 glasses of warm boiled water;
- 1 tbsp. l. Sahara;
- 1 tbsp. l. dry yeast;
- 1 tsp. salt.
For filling:
- 400 gr. sauerkraut;
- sugar to taste;
- sunflower oil by eye.
For lubrication:
- brewing black tea at your discretion;
- sugar by eye;
- vegetable oil to your taste.
Preparation:
1. Let's start creating. Pour warm boiled water into a bowl, dissolve the yeast and sugar in it, stirring the ingredients with a fork until foam appears.
2. Then add flour to the mixture and stir the dough. It should have the consistency of thick sour cream. Cover the bowl with a towel and place in a warm place for half an hour.
3. After time has passed, take out the dough and pour another 1 glass of warm water and salt into it. Stir the mass.
4. Now add the sifted flour to the future dough and knead it. Place the mixture on a floured table and knead a little more. Lubricate the lump and container with vegetable oil. Place it in a greased bowl and cover with a towel. Let the dough rise for 1 hour in a warm place.
The oil will prevent the dough from cracking.
5. In the meantime, let's prepare the filling. Remove the sauerkraut and place in a colander. Squeeze out excess juice and place in a bowl.
If the cabbage is very sour, rinse it under running water and squeeze again.
6. Place a frying pan with vegetable oil over medium heat and place the fermented product in it. Stir it and fry the future filling for 20 minutes.
7. Then add a little boiled water to the mixture and simmer for another 15 minutes. A couple of minutes before it’s ready, add sugar and mix the ingredients.
8. It’s time for the test. Place it on a floured table and mix in the mixture. Form it into a sausage and cut into equal pieces. Make buns out of them.
9. Roll out each round pancake with a rolling pin and put the filling in it. All that remains is to form pies from each flatbread.
10. Turn on the oven to 190 degrees, and cover the baking sheet with parchment paper and grease with vegetable oil.
11. Pour the black tea brew into a cup and add sugar to it. Mix well. After steeping, the pies will brown deliciously.
Sweet brew is a good alternative to butter and eggs, which are not added to lean dishes.
12. Place the preparations on a baking sheet and brush with tea. Then place the flour dish in the oven for about 20 minutes.
Just one look at the delicious pastry is enough to understand how much you want to sink your teeth into it and enjoy the taste. Despite the fact that the flour delicacy is made from lean products, its taste is delicious. Sweet and sour cabbage also contributed here! Therefore, quickly help yourself to Lenten pies, savoring every crumb.
Lazy kefir pies with onions and eggs - a quick recipe in 10 minutes
Another recipe for a delicious dish, the basis for which can be made in just 2 minutes. Its peculiarity is that the filling is added directly to the dough. It turns out something similar to the pancakes that I cook without eggs. This dish is a great option for a quick breakfast.
You will need:
- 0.5 liters of kefir;
- 1 tsp soda;
- 1 egg;
- a pinch of salt;
- 5 boiled eggs;
- a bunch of green onions;
- 3-4 cups of flour.
How to do:
1. Add salt and egg to kefir, mix the ingredients well.
2. Pour a glass of flour with soda, stir.
3. Then gradually add the rest of the flour. Knead thoroughly until lumps dissolve.
Video on how to make delicious dough pies with dry yeast and kefir
Everyone knows that yeast dough makes delicious, fluffy baked goods. And if you mix it, for example, with kefir, then it turns out even more fluffy. The dough for such baking is soft, as my grandmother used to say, “powdery.” And all because kefir, having reacted with yeast, saturates the flour with oxygen even more.
I love this dough, it is also good for any pies.
The highlight of the recipe is also the fact that the filling uses tomato juice and water. Due to the liquid and sourness in the juice, it turns out special. And anyone who cooks this way at least once will certainly want to repeat the result.
In general, it’s always worth trying different cooking options. Then there is always a greater chance of finding for yourself exactly the recipe that you will always want to use more than all the others.
Kefir pies, fried in a frying pan - 6 recipes for delicious and quick pies
Hello, dear blog readers! I think that many of you associate pies with a long cooking process. Until recently, I was also sure that without well-preserved yeast dough, lush baked goods would not work. Until a friend suggested that I try kefir pies fried in a frying pan. The advantage of this recipe is that you can do without the oven. The entire process from kneading the dough to serving the dish took me less than 40 minutes.
Prepared quickly, almost instantly. And they turn out so airy and tender that they melt in your mouth! Even on the second day they remain soft. But there are some nuances, and if you don’t take them into account, the baked goods will turn out sticky and tough.
Kefir should be at room temperature and fat content, at least 3.2%. You can even add a little sour cream to it. Moreover, for good fermentation it is better to use an old, slightly sour product.
Adding vegetable oil will help make the dough as elastic as possible. In this case, it will remain moist, soft for a long time and will not tear when sculpting. An important point in preparation is the time of adding soda. If you pour it into kefir, the reaction will immediately begin and all the carbon dioxide will evaporate. In order for the soda to react with the flour and make the dough fluffy, you need to add it in the middle of kneading. Instead of soda, you can use yeast, then the dough will turn out more fluffy. And the choice of toppings is amazing. If you don’t have time to carefully sculpt each portion, mix the dough with the filling - you’ll get a lazy option
