I love grandma's butter pies. I can smell them even with my eyes closed. What can a grandmother treat her grandchildren to when they come to visit? Well, of course, yeast baked goods.
This is a great addition to first courses, instead of bread. And what? Nourishing and tasty. You won’t be able to buy such delicious pastries anywhere, because homemade can’t be compared to anything else.
I have tried different recipes and have accumulated several favorite recipes that always turn out right, even the first time. Today I want to share with you. I hope you find them useful too.
Not so long ago, we cooked pies with eggs and onions in a frying pan, today I offer recipes with meat in the oven.
Yeast dough does not tolerate haste or bad mood. There is no need to slam the door or open the windows in the room where the dough is standing. It “prefers” warmth; there should be no drafts.
For successful and tasty baking, use high-quality and fresh products. Fresh yeast is the key to success!
Meat pies in the oven made from yeast dough: step-by-step recipe
The recipe for this pastry melts in your mouth, little dough, a lot of filling. The baked goods are juicy, tender, and there is not enough dough. Eating it is a pleasure. It's simple and easy to prepare.
Ingredients:
dough
- 100 ml warm water
- 25 g fresh yeast
- 1 tbsp. l. Sahara
- 3 tbsp. l. flour
leave warm for 15 minutes, then add
- 2 eggs
- 90 ml warm milk
- 1 tsp. salt
- 60 g melted butter
- Leave 450 grams of flour in a warm place for 1 hour
filling
- 300 g minced meat (your choice)
- 2 onions salt,
- pepper
- 0.5 eggs
Brush the remaining half of the egg onto the top of the pastry before placing in the oven.
We prepare the dough using the sponge method. First of all, you need to prepare the dough; for this, pour warm water, sugar, yeast into a bowl (they need to be crumbled). Then add flour.
The water should be warm, not hot; if the water is cold or hot, the dough will not work. Test the water by dipping your finger into it. I usually use boiled one, which I boiled in advance and cooled.
Mix everything well and leave warm for 15-20 minutes. Cover the top with cling film or a clean towel. The dough has risen like a cap. This indicates that the yeast is of high quality.
Now knead the dough for meat pies, add 90 ml. warm milk.
Only now add salt, add a teaspoon. Remember, salt is never added to the dough. If you like to cook baked goods from yeast dough, then this is an important note.
Add 2 eggs, mix. Add the sifted flour, but not all at once, as you need to add it to the dough gradually. Portions are both better and more convenient.
The butter needs to be melted and added to the dough; the dough will turn out yellow, since the yolks of eggs are orange. The oil should be at room temperature, but never hot.
Stir and add the sifted flour. When it is difficult to knead in a bowl with a spoon, place it on a floured work surface and knead with your hands.
We knead, but without fanaticism, the dough should be soft, do not beat it. It sticks slightly to your hands, this is normal. Dust a bowl with flour, place it in, and sprinkle on top. Leave in a warm place for 1 hour, just remember to cover.
Now prepare the meat filling. Grind the pork through a meat grinder or grind it in a blender. Add salt, pepper (ground black), half an egg (beat it into a bowl and mix with a fork).
You can cook not only from pork, but also from turkey, minced chicken, beef, or use 2-3 types of meat.
The dough has risen, fluffy, airy, we need to move it from the bowl to the table. Let’s “mix” it slightly, but don’t overwhelm it. To make it easier to work with it, lubricate your hands with vegetable oil.
Divide the dough into 2 parts, and then cut each piece into pieces. You choose the size of the pies yourself, large or small, as you like.
Roll each piece of dough into a flat cake with a rolling pin, and add a spoonful of filling. We love it when there is a lot of filling.
We make the pies like dumplings, they stick together well, but you can periodically dip your fingers in flour. Place them seam side down.
Line a baking sheet with parchment paper, place the products seam side down, leave to proof for 10-15 minutes, and brush with egg. We do this using a brush.
Also, turn on the oven in advance, preheat to 190 degrees. There is no need to place the dough in a cold oven, otherwise it will quickly settle and will not bake and will be flattened.
This amount of dough yielded 15 pieces. They were baked for 25 minutes, temperature 190 degrees.
Cool the baked goods, place them in a bag to prevent them from getting stale, or cover with a clean towel, this is what my grandmother did. And look what it looks like in the rift. There is a lot of filling, it is juicy and very tasty, and there is very little dough.
This delicious treat can be served with sweet tea for breakfast, lunch, or dinner. Serve with soup or borscht and take it with you to work for a hearty snack. It’s worth a try, because yeast pies with meat in the oven are just the bomb!
Classic version
Many people like pies only with meat, in this case it is good to combine different types, for example beef with pork.
You will need:
- 0.3 kg beef tenderloin;
- 0.3 kg pork pulp;
- 2 onions;
- salt to taste;
- 50 ml refined oil;
- 2 pinches of black pepper.
It will take: 30 minutes.
Energy value: 89 kcal.
Cooking method:
- Scroll the pulp cut into pieces and onions through the grill of a meat grinder.
- Season the resulting minced meat with spices and dilute with water (the consistency of the meat should not be liquid).
- Fry the minced meat in hot oil.
- Transfer the finished filling to a colander to get rid of the meat broth.
- Mash the meat well with a fork, add a little broth if necessary.
Note: you can grind the meat in a blender bowl, and, in addition to the onion, add 2 cloves of garlic and fresh herbs.
A simple recipe for pies with meat and potatoes in the oven
The dough in this recipe is amazing, soft, successful, and early. It's easy, simple and quick to prepare. The result is a tasty, soft dough and an excellent filling. They are prepared in an unusual way, now you will see everything for yourself.
Recipe:
- Milk – 130 ml.
- Butter – 100 gr.
- Sugar – 1 tsp.
- Salt – 1/2 tsp. l.
- Dry yeast – 5 gr.
- Flour – 300 gr.
Filling:
- Potatoes -500 gr.
- Onion – 1 pc.
- Minced meat – 200 gr.
- Vegetable oil – 1 tsp.
- Butter – 30 gr.
- Milk – 50-100 ml. Salt – 1/2 tsp.
- Black pepper - to taste
- Seasoning for meat - to taste and desire
Chop the onion, fry in vegetable oil, add the minced meat, salt, pepper, and fry until tender.
Peel the potatoes, cut them, add salt, add water, put on the fire, and cook until tender, drain the water, mash the potatoes. Add a piece of butter to the filling to make it tastier.
Combine meat and potatoes, mix, taste the filling. You should like the taste of the filling. If you think there is not enough salt or pepper, or perhaps spices, add.
It’s also good to finely chop green onions, dill, parsley and add to the filling, but this is optional and according to the season. Although now greens are on the market all year round.
Now prepare the dough, set the filling aside for now. Pour warm milk into a bowl, melt the butter and pour into the milk.
Add salt, sugar, and dry yeast.
Pour in the sifted flour, but not all at once, but in parts, in portions. Be sure to sift the flour.
Transfer the dough to the table, knead with your hands, no need to knead for a long time. It takes exactly 300 grams of flour. The dough is soft, elastic, and very easy to work with. Divide the dough into three parts.
Roll out one part of the dough into a rectangular layer, 2 mm thick. Place the filling on the edge and roll it into a roll. Fasten the sides and pinch.
Using your palm, divide the roll into 6 parts.
We pinch off the pies with potatoes and minced meat.
Place them on a baking sheet previously lined with parchment paper. You can grease the paper with vegetable oil.
Lubricate them with beaten yolk and a spoonful of milk. Place in the oven and bake for 30 minutes at 180 degrees.
They are delicious both hot and cold. You can serve them with soup, or eat them with sweet tea.
An excellent addition to a cup of tea or hot soup.
For fried pies
To prevent the pies from looking like store-bought ones, the filling can be made with different flavors.
“Spicy” with chicken
You will need:
- 0.3 kg chicken pulp (thighs);
- 100 g Chinese cabbage;
- a teaspoon of sesame oil;
- 1 handful of sesame seeds;
- 1 chili pepper;
- a small piece of ginger;
- 2 onions;
- salt;
- 1 pinch of pepper.
Cooking: 20-25 minutes.
Calorie content: 88 kcal.
Cooking:
- Cut the chicken flesh into pieces and prepare minced meat.
- Chop the onion, peel and grate the ginger root. Remove seeds and membranes from the chili pepper and chop finely.
- Thinly slice the cabbage.
- Add cabbage, onion, chili, ginger, sesame seeds to the meat. Season with oil, spices, mix.
Do you know how to make thin fried potato pies.
Follow the link to learn how to make kefir dough for fried pies.
Fried pies with sauerkraut are very tasty. Find the recipe here.
Fragrant with lamb
You will need:
- 0.3 kg boneless pulp;
- 2 sprigs of fresh dill;
- 50 g walnuts;
- 2 sprigs of cilantro;
- 1 onion;
- 8-10 g salt;
- Refined oil for frying.
Cooking: 25 minutes.
Calorie content: 152 kcal.
Way:
- Wash the meat and dry with a paper towel. Using a sharp knife, chop the pulp into small pieces.
- Finely chop the onion and greens. Grind the nuts in a blender bowl.
- Combine lamb with onions, nuts and herbs. Season to your liking.
The video shows another option for preparing meat filling for pies:
Low calorie with beef
You will need:
- 300 grams of pulp;
- 1 large onion;
- salt + pepper;
- Refined oil for frying.
Cooking: 15-20 minutes.
Calorie content per serving: 90 kcal.
Cooking:
- Prepare minced meat, add salt and freshly ground pepper.
- Finely chop the onion and fry in hot oil.
- Add minced meat to the onion, cook for 15 minutes, stirring constantly.
How to cook meat and rice pies from yeast dough in the oven
Who would refuse fragrant and delicious pies? Agree, many people love yeast baked goods, they are tasty, satisfying, and so aromatic. As you can see, you can experiment with the filling and supplement it with various ingredients: rice, potatoes, cabbage, etc. You always get a new and interesting taste.
This recipe has a banal filling consisting of rice and meat. You can fry the carrots for color and taste, but this is optional.
Products:
- 3 tbsp. flour;
- 1 tbsp. milk;
- 50 g melted butter;
- 2 eggs;
- 20 g of yeast (can be replaced with 7 g of dry yeast);
- 0.5 tsp salt;
- 2 tbsp. l. Sahara.
For filling:
- 1 tbsp. rice;
- 300 g minced meat;
- 1 onion; salt;
- pepper.
Dissolve the yeast in warm milk, knead it with your hands (crumb it) and dissolve it in the warm milk.
Beat the egg in a bowl, it is best to do this with a fork. Pour the egg into the dough and mix.
You also need to add melted butter here.
Sift the flour and add it in parts, mixing the dough. I poured 2 cups of flour, but the dough is still liquid, so I add another cup of flour to the dough.
Knead the dough with your hands directly in the bowl, then roll it into a ball, cover with cling film and put it in a warm place. You can put it under the battery, for example. It is necessary for the dough to increase several times in volume. This will take 40 minutes or more.
While the dough is removed, let's make the filling. A glass of well-washed rice should be filled with 2 glasses of water, salted, and put on fire. When the water boils, reduce the heat and cook the rice over low heat until tender. Then you need to cool the rice.
The onion needs to be peeled and cut into cubes. Pour vegetable oil into a frying pan and add a piece of butter. Heat the oil on the fire, add the onion, and fry until golden brown.
Place the minced meat in the onion and fry it together with the onion, stirring constantly. Fry for 5-7 minutes. Let the meat cool.
Combine the chilled rice and minced meat with onions, mix well. Add salt and black pepper as desired.
In the meantime, the dough has risen, put it on the table and divide it into 2 equal parts.
We divide each part into 8 equal parts.
Roll each piece into a flat cake and add 1 tablespoon of filling.
We mold the pie, do it well so that the filling does not fall out. And we form a pie.
Grease a baking sheet with butter and place all the pies on the baking sheet.
Brush all pies with beaten egg. This is necessary so that a beautiful golden brown crust forms on the surface.
Leave them on the table for 10 minutes to proof. And bake in the oven for 30 minutes at 200 degrees. Transfer the finished products and let them cool.
Please your family and friends with this delicious treat. You can store them in a little bag; they are delicious both fresh and cold the next day.
"Give me a foothold and a pie"
The catchphrase of Archimedes has become a life credo for many of us. To work hard or accomplish a feat, you need to eat. Pies with meat filling are what you need. Celery will add juiciness, champignons will add piquancy, and potatoes will add satiety.
Compound:
- 150 g boiled potatoes;
- 2-3 onions;
- 3-4 pcs. garlic cloves;
- 200-300 g of fresh mushrooms;
- celery stalk - to taste;
- 500 g minced meat;
- sage and rosemary - to taste;
- butter.
Preparation:
- Let's prepare the potatoes right away: first we'll do the rough work, and then boil them.
- Mashed potatoes or cubes are a matter of taste.
- Butter will act as a base for frying mushrooms, onions and celery root.
- Do you feel the exquisite aroma emanating from this mixture?
- A little trick: for this filling we will use finely ground sea salt.
- At this stage we will add seasonings.
- If you use twigs, discard them after they have done their job.
- Add minced meat to the pan.
- We'll get everything ready.
- The final touch with a pastry brush: add the potatoes and mix everything well.
- Now you can tinker with the dough.
“Cigar” pies made from yeast dough with meat - a delicious recipe
This is an interesting recipe, and the baking shape is interesting, it is shaped like a tube, or cigars. It turns out tasty and unusual. I am sure that everyone will like this pastry, not only for its interesting appearance, but also for its taste.
These are festive products, the method of preparation makes them exclusive. I'm really glad when people like family recipes. I will be glad if you like this recipe. You can use any filling, not just minced meat.
Yield: 12 - 14 pieces
Ingredients:
- 200 ml. milk (warm)
- 40 gr. live yeast (11-12 g dry)
- 3 tablespoons sugar
- 1 teaspoon salt (no heaping)
- 2 egg yolks
- 100 gr. butter (melt)
- 3.5 cups flour (sifted)
The dough is prepared without dough, the recipe is simple and quick. Dissolve yeast in warm milk, add sugar, salt, and melted butter. Add 2 yolks.
Add sifted flour in portions, mix first with a spoon, in a bowl, and then on the table. Place it in a bowl and cover with a clean towel to let it sit. Be sure to put it in a warm place. This takes an hour, an hour and a half.
Look how the dough has increased, it increases in volume at least 2 times.
Lubricate your hands with vegetable oil and place them on the table. Divide into portions, each piece needs to be rolled into a ball. Cover the balls with a towel. In total we get 12-14 balls. Leave for 5-10 minutes and form the products.
We take one ball, make a flat cake out of it with our hands, lay out the filling, and mold it in the same way as in the photo. You need to make an oblong pie.
The filling can be any meat: chicken, turkey, pork, beef, or use a mixture of minced meat. It needs to be fried together with onions in a frying pan. You can use chicken powder, grind it through a meat grinder, and fry it. Or cook with liver.
In addition to this, you can prepare any filling: potatoes, eggs, cabbage, and others.
Cut the parchment into pieces. Measure the parchment according to the size of your baking sheet, as you want to make the pie long and take up the entire space on the baking sheet, or half.
Lubricate with vegetable oil from one side to half. We lay out the workpiece.
Place the formed pie at the beginning of the paper, and roll it into parchment until the end.
Place it on a baking sheet lined with parchment, like this. They come out like long cigars, a very interesting and beautiful shape. Let them sit for 10 minutes and then bake.
Place the pieces in the oven and bake for 30 minutes at 230 degrees. We store them in parchment, they can be reheated directly in the parchment paper. If you eat the pies right away, then unfold the parchment and treat your family.
You need to store it in parchment paper, in a bag in the refrigerator, and, if necessary, reheat it. I think this beauty is worth the trouble and cooking. Please your loved ones!
Advised by professionals
What to put in the meat filling:
- Chopped boiled egg, various greens or fried mushrooms.
- Cabbage, bell pepper, sour cream. These products will make the filling juicy.
- Boiled rice. It goes great with pork.
- Boiled potatoes in the form of mashed potatoes. Perfectly tenderizes beef meat.
- Minced liver. Makes the filling softer and more piquant.
- Any filling is placed on the dough only after it has cooled.
The video shows a recipe for making pies with meat filling:
The meat filling for pies is the most satisfying. It can be combined with vegetables, fresh herbs, and cereals. Boiled or raw meat is passed through a regular meat grinder. Fry the minced meat in oil with onions, herbs, and season with spices.
