Fragrant pastries are unlikely to leave anyone unattended. I am sure that every person loves this pastry since childhood. Even when you come to visit your grandmother, the first thing she takes out is this treat. At home they are good with both tea and milk. They are baked both on weekdays and on some holiday. In general, such food will always be in demand.
In previous articles we have already talked about how to bake buns in the oven or prepare baked goods with poppy seeds, as well as how to knead the dough for them. Now I want to continue this topic and write a few more amazing recipes that everyone will like. These will not leave anyone indifferent.
All buns can be with or without filling. There are a lot of cooking methods. Therefore, every novice cook will choose one of these options.
Master class on how to make buns from yeast dough?
Many people love baking from yeast dough, and if you make it beautifully, then such buns will look much more beautiful on the holiday table. In this chapter I would like to show how to beautifully sculpt them so that guests will not remain indifferent. I offer several original ways.
Flower: Roll out the flatbread, sprinkle sugar or cinnamon on it and roll it into a tube.
Using a knife, we make cuts along the entire length.
Roll it into a roll.
Bow: We also make a flat cake, spread it with jam or preserves. Fold in half and press the edges a little.
We make a cut in the middle and push it apart a little. It should look like a butterfly. We tear off a piece from another dough and stick it in the middle.
Roses:
Pour sugar into 3 circles stacked on top of each other in the middle.
We turn from the bottom.
Cut into halves. You should get 2 interesting flowers.
Star: From the flatbread in a circle, make cuts in the form of petals. We press their edges together.
Press the middle with your finger and add one spoonful of jam.
Scallop: Roll the layer over the floors, not forgetting to spread the jam inside. From the top corner of one side, press it to the other in a semicircle. Before pressing, we make cuts.
Jellyfish: Put a lot less cinnamon on a pancake-shaped pan and roll it into a tube. We fold from both ends to the middle. Turn over to the top side. Make 3 cuts and push apart
Bun with apple slices:
on a rolled out layer, make cuts in the upper part, and put slices of ranetok on the lower part. Cover them with the top, pressing the edges.
A donut in the shape of a loaf: we lay out the balls on a small flatbread and put jam in the middle.
Flower 2: Sprinkle the circle with cocoa or cinnamon and sugar as desired. We make cuts along the entire volume from one edge.
Next, we twist and wrap from one corner, giving the shape of the flower itself.
Bun with filling inside: Spread jam on one layer, cover with the other, make a cut from the middle in the shape of a cross. In this way we cut more stripes in each cross, only smaller ones. We turn each part out with our fingers. This is what you should get.
An interesting form of baking: We stack two round plates one on top of the other. Roll it up once. We glue the edges.
Next, we also connect the sides and press the middle with a toothpick.
Opened crumpet: Make a pancake shape, roll it into a tube, fold it towards the middle, cut it on both edges.
We open it with our fingers, near the incisions.
Heart: we roll it into a tube in the same way, only we bend it in the middle, make a cut and open it.
Flower 3: we sculpt this method as in the last two, only after making a cut, we connect the two edges to each other.
Basket with sweets: Roll the dough into a sausage and stick it in a circle to a small flat cake. Next, we make cuts from the edges, and put jam in the middle.
Cheesecake with jam: Roll out the dough into a circle. We put jam in the middle, and make cuts on the edge of it. Fold in half, crossing the cut parts.
I also suggest watching a detailed video about what other options there are, only without the filling.
I think you all understand how to make buns with and without filling, then let’s move on to the next chapter.
Recipe for beautiful buns with poppy seeds made from yeast dough
Do you want them to turn out very tasty? Then here's the best advice from a home cook. Sprinkle more poppy seeds in them and you will see for yourself. This tempting pastry is perfect with tea, so let's get to the main thing.
Ingredients:
- Dry yeast – 1 pack (10 g);
- Water – 0.5 liters;
- Vegetable oil – 4 tbsp. spoons;
- Salt – 0.5 teaspoon;
- Sugar – 4 tbsp. l.;
- Flour – 6 tbsp;
- Poppy - to taste;
- Whipped protein.
1. First, add the yeast to warm water and let it dissolve for 20 minutes.
There is no need to put them in hot water, otherwise they will cook and will not give any result.
2. After the time has passed, add salt and vegetable oil.
3. Next, without fear, pour in 4 cups of flour and gradually stir until the desired consistency is reached.
4. During the kneading process, as soon as the dough thickens, we begin to knead by hand. At the same time, lubricate your hands and table with oil.
It should be elastic and not stick to your hands.
5. Cover it with a towel and place it in a warm place for 40 minutes.
6. While it is infusing, you need to prepare the poppy seeds. To do this, you need to grind it using a blender, rinse and pour boiling milk.
7. Now put on fire and boil for 30 minutes over low heat. As soon as it is cooked, strain it through a sieve and let it dry on a towel.
8. Pour it into the blender again and grind it together with the sugar.
You also need to knead the egg white with it, this will give us something so that the poppy seed does not spill out when forming the buns.
9. That’s it, the filling is ready, let’s start cutting the dough, and don’t forget to grease your hands and the table. Roll it out into a large rectangular layer so that it is approximately 5 mm. We try to make it the same throughout the entire volume.
10. Sprinkle poppy seeds on top and level them well over the entire surface.
11. From any edge that is convenient for you, we begin to roll the entire layer into a roll, being careful so that the dough does not tear. As you twist it to the end, be sure to pinch it.
12. Next, cut the roll into as many pieces as you want to bake buns. You should get a layer like in the picture.
13. Without cutting 1 cm to the edge of the wrap, cut along the entire length of the roll.
14. Lay out in the form of a spike.
15. In this way or as shown in the recipe above, we make all the buns.
16. Now heat the oven and set to bake at 180° for 20 - 25 minutes.
Cooking process
Using the recipe for stuffed buns in the oven with chicken fillet and peas, you can quickly prepare a hearty and healthy dinner. First of all, cook the chicken fillet until tender within thirty minutes from the moment of boiling. Drain the water and let the meat cool. Then chop finely. Wash fleshy tomatoes and finely cut into cubes. Open the jar of peas and drain the liquid.
Place chicken fillet pieces, green peas, tomato cubes in a bowl and add olive mayonnaise, ground pepper and salt. Mix everything well. Cut off the tops of the sesame buns and scoop out the pulp. Fill the buns with the prepared filling. Grate the cheese and sprinkle on top of the filling. Cover the buns with the cut off tops and, placing them on a baking sheet, bake in the oven at a temperature of one hundred and ninety degrees until the cheese is well melted.
Wash fresh lettuce leaves, shake off and place on a large flat plate. Place a slightly cooled dish on top of each lettuce leaf, prepared according to the recipe for stuffed buns in the oven. Thanks to their rich filling, these buns can be served as a separate dish for dinner. Also, if desired, add fresh vegetables to them. Stuffed buns in the oven can always help out a housewife who needs to whip up something.
This dish is in great demand. And the reviews about it are almost entirely positive. Undoubtedly, most often the buns turn out to be quite high in calories, but at the same time you can easily get enough of them. Therefore, you can find a wide variety of reviews. But the main advantage of buns is that they are prepared quickly and easily.
Delicious buns with sugar and milk
The most interesting thing about this recipe is that this option is very easy to prepare. It goes perfectly with tea and I am completely sure that you will enjoy this dish.
Ingredients:
- Margarine or butter – 150 gr.;
- Milk – 0.5 liters;
- Sugar – 150 gr. + 100 gr. for sprinkling;
- Salt - less than half a teaspoon;
- Yeast – 11 gr.;
- Eggs – 2 pcs.;
- Flour – 900 grams;
- Vegetable oil – 2 tablespoons;
- Vanilla sugar – 1 sachet.
1. Pour warm milk into a container and add yeast. Mix everything.
2. Add half a kilo of flour to the same liquid and make a knead. The dough should be thicker than for pancakes. By the way, since they were already mentioned, you can look at recipes on how to bake pancakes
3. Place the mixture in a warm place for 40 minutes until it rises.
4. Take another bowl, break eggs into it, add salt, sugar (150 g) and grind all the ingredients.
5. Next, you need to heat the margarine and pour it into the grated products, not forgetting to stir.
6. As soon as the dough is ready, transfer it to the egg mixture.
7. Next, add flour a little at a time and stir until the dough becomes elastic.
It should be soft, not hard, so you don't need to add too much flour.
8. Again, put it in a warm place for 1 hour and wait for it to rise.
9. Place the dough on a floured table and knead until it stops sticking to your hands.
10. Roll the kneaded lump into a sausage and divide it into several parts.
11. Now roll out the piece with a flat cake, 4 - 5 mm thick.
12. Mix vanilla sugar with regular sugar.
13. Grease the flatbread with butter and sprinkle sugar on top, it should take 1 - 2 teaspoons.
14. Fold the circle into a tube and in half.
15. Next, we make a cut in the middle and unfold the edges.
16. Place the finished buns on a greased baking sheet and let stand for 40 minutes. During this time, preheat the oven to 180°. Grease the edges of the cheesecakes with milk (just don’t add sugar) and bake for 20-25 minutes.
Cooking buns
Stuffed breakfast buns are an ideal option for the whole family. It won’t take much time to prepare them, and both adult family members and children will be satisfied with the result. Having prepared all the necessary products, you can start preparing the buns. Remove the butter from the refrigerator in advance, as it should be soft.
Carefully cut off the tops of the buns with a sharp knife and set them aside. Carefully remove all the pulp, leaving only the shell. Spread heavily softened butter on the bottom of each bun. Remove the film from the sausage and cut into thin slices. The cheese should also be cut into thin slices.
Place five slices of sausage on the greased bottom of the buns. Apply a layer of mayonnaise. On top are slices of cheese and a layer of ketchup. Repeat the sequence of layers one more time. The last layer on top of the cheese should be mayonnaise. Return the cut tops to their place. Bake stuffed buns in the oven for breakfast at a temperature of two hundred degrees. In seven to ten minutes, a complete breakfast for the whole family will be ready.
Fluffy cinnamon rolls
This dish turns out tender, aromatic and tasty. Well, just lick your fingers! Almost everyone loves them, but few people bake them themselves without knowing the correct recipe. In fact, there is no difficulty in preparing them. They can be made from almost any dough. If you are interested, you can see an interesting article on how to bake Sinabon buns.
We will need:
For the test:
- Kefir – 200 ml;
- Raw yeast – 30 gr.;
- Vegetable oil – 100 ml;
- Sugar – 3 tbsp. spoons;
- Salt – 0.5 tsp;
- Flour – 3 tbsp.
For filling:
- Sugar – 3 tbsp. l.;
- Butter – 50 gr.;
- Cinnamon – 1 tbsp. l.;
- Egg - grease.
1. We need to crumble yeast into warm kefir, add salt, sugar and stir until dissolved.
2. Pour oil into our mixture and add sifted flour in portions.
We make sure to sift it so that it is saturated with oxygen and the buns are more fluffier.
3. Knead the dough until it is soft and pliable.
4. Cover it with a towel and place it in a warm place to rise.
5. At this time, you can make the filling. Add sugar and cinnamon to the butter and mix until smooth.
6. Knead the dough and let it rise again.
7. Next, roll it out into a layer and spread the prepared filling. We form the buns as written in the first chapter.
8. Place on a baking sheet, press lightly and place in a warm place to rise again.
9. Next, beat the egg and grease our buns. Place in the oven and bake until done.
Do not keep the products in the oven for too long, otherwise they will dry out.
Bon appetit!
Apple baked goods
The recipe for apple buns in the oven is worthy of the attention of every housewife. It is easy to perform and does not require any special culinary skills.
Ingredients:
- yeast – 50 g;
- soft butter – 80 g;
- flour (pre-sifted) – 450 g;
- milk – 500 ml;
- egg;
- apples - four to five pieces;
- granulated sugar - one glass;
- powdered sugar.
Preparation:
- Let's warm up the milk.
- Dissolve the yeast and three tablespoons in milk. spoons of granulated sugar. Let the mixture sit for fifteen minutes.
- Melt the butter and add it to the rest of the ingredients.
- Add the egg and stir well.
- Sift the flour and add it to the base.
- Knead the dough so that it does not stick to your hands. We form a ball out of it.
- Roll out the base thinly and cut it into strips of six centimeters.
- Wash the apples and cut them into small pieces.
- Place the apple slices on the blanks and roll them into rolls.
- Place the pieces on a baking sheet lined with parchment.
- Sprinkle them with the remaining granulated sugar. Let's leave for fifteen minutes.
- Bake the buns for thirty minutes at one hundred and eighty degrees.
- Sprinkle the finished baked goods with powdered sugar.
How to make buns with jam or jam?
Sometimes you want buns that have a sweet filling in the form of jam. But not everyone can cook them. So, I want to tell you how to quickly make fluffy pastries for tea.
Ingredients:
- Milk – 250 ml;
- Eggs 2 pcs.;
- Margarine – 80 gr.;
- Dry yeast – 1 pack (11 g.)
- Sugar – 3 tbsp. l.;
- Salt – 1/4 tsp;
- Flour – 500 gr.;
- Jam – 300 gr.
1. Sift the flour into a container and add yeast, sugar, and salt.
2. Mix the whole flour mixture, beat in the egg, melt the margarine and pour it in with the milk.
3. Knead first with a spoon, then with your hands. Until you get a soft and elastic dough.
4. Close it and put it in a warm place for 1 hour.
5. After the time has passed, knead it and divide it into parts of approximately 40 grams.
6. Roll out the flatbread, make cuts along the edges, put jam in the middle, and fold the edges one into the other and pinch them together a little.
7. Once all the cheesecakes have been prepared, let them sit.
8. Beat the remaining egg, grease the edges of the baked goods and place in a preheated oven at 180° for 20 minutes.
The cheesecakes turn out tasty and aromatic.
Cooking delicious buns
You can find quite a few recipes for stuffed homemade buns. Let's use one of them and prepare delicious and satisfying buns. First, it is advisable to prepare the filling. You need to take the ham and chop it into thin strips. Do the same with pickled cucumbers. Then mix the ham and cucumbers in a bowl. Add mustard and olive mayonnaise, mix and set the filling aside for a while.
Now you need to prepare the buns. Cut off the top of each sesame bun and scoop out the pulp from inside. Next, pour a tablespoon of boiled milk onto the bottom of the bun. Then lubricate the entire inner surface with softened butter. Fill all buns evenly with the previously prepared filling. Finely chop the washed dill and green onions and sprinkle on top of the filling.
Lastly, crack a fresh egg into the already stuffed buns. You can add a little salt to it. Stuffed buns placed on a baking sheet in the oven will be baked at a temperature of two hundred and ten degrees until the yolk has completely thickened. Crispy buns with a delicate aroma, and also very filling, serve while still warm with your favorite drink.
