Yeast buns with meat filling

2 sesame buns
a couple of slices of smoked sausage
slices of cheese,
pickled cucumbers,
boiled sausage or frankfurters,
butter, ketchup and mayonnaise.

You can change the composition of the products at your discretion. Cut off the top of the buns and remove the crumb. Grease the inner walls with oil and place a piece of smoked and boiled sausage there, brush with mayonnaise. Place cucumbers and a slice of cheese on top, pour ketchup on top. Repeat the layers and add mayonnaise on top of the cheese. Cover the filled buns with the cut off “lids” and bake in a preheated oven for 8-10 minutes over medium heat.

7▬Buns with minced meat

4 French buns,
120 g beef
150 g pork,
75 grams of cheese,
2 bell peppers,
1 onion,
1 clove of garlic,
dill and parsley,
2 tbsp. tablespoons of purified vegetable oil, ground red and black pepper, salt.

Cut the meat into pieces and pass it through a meat grinder. Wash the onion and garlic, peel and chop. Wash and peel bell peppers. Cut it into small pieces. Chop parsley and dill. Grate the cheese on a fine grater. Microwave the ground meat for 5 minutes at 80 percent power. Then add pepper and salt, add herbs and stir. Cut off the tops of the buns and carefully remove the crumb. Fill the buns with prepared minced meat and sprinkle with grated cheese on top. Microwave for 2 minutes at 100 percent power.

If desired, the cooked buns can be placed on lettuce leaves and garnished with parsley.

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8▬Hot buns with sausage and cheese

Hard cheese - 150 gr.
Hot dog buns - 6 pcs.
Sausage - 150 gr.
Mayonnaise - 2 tbsp

Take hard cheese and cut it into neat small cubes. Do the same with the sausage. Carefully remove the crumb from the purchased buns. Mix the crumb with sausage and cheese in a bowl. Pour mayonnaise into the crumb mixed with sausage and cheese. Mix everything thoroughly and gently again.

Stuff the prepared buns with the resulting meat-sausage-cheese mixture. 5. Place the buns with minced meat in the pre-heated oven and bake for 10 minutes until you get a beautiful and pleasant baked crust.

Hot buns with sausage and cheese are ready!

Stuffed buns in the oven

For breakfast or as a snack, you can prepare stuffed buns with different fillings, baked in the oven. You can make the buns yourself or buy them in the store, because they are inexpensive. Stuffed buns are not only filling, but also very tasty and appetizing. You can use any filling, whatever you like in the refrigerator, you can use quail or chicken eggs.

Ingredients

Cooking process

Cut off the top of the buns and remove the crumb from the middle. We should have a cup.

Grease the bottom of the buns with curd cheese (you can use sour cream, for example, instead of cheese).

Line the bottom and sides of the buns with thin slices of sausage.

Add tomato pieces. I used cherry tomatoes and cut them into 4 pieces. If you are using a regular tomato, just cut it into cubes.

Place the melted cheese (I rolled each piece of cheese 2 times) on top of the tomato.

Separate the yolk from the white. If you use quail eggs, you can place the entire egg in the bun. Carefully pour the yolk into the edge of the bun. If desired, salt and pepper the yolk. Transfer the buns to an ovenproof dish.

Carefully cover the filling with a bread lid and place in the preheated oven. Bake the stuffed buns at 180 degrees until the yolk sets slightly. I baked for 10 minutes.

An appetizing, very tasty stuffed bun will appeal to both children and adults; we serve it hot. The recipe is simple and very successful; you can experiment endlessly using the products that are in the refrigerator. It’s very convenient - you stuff the buns with filling, place them in the oven, wait until they’re ready, and you can enjoy a hearty and tasty breakfast or snack.

9▬Buns stuffed with ham and eggs

eggs – 8 pcs
buns – 4 pcs.
milk – 1/3 tbsp.
hard cheese – 200 g.
onion – 1 pc.
ham – 200 g.
salt, pepper to taste
garlic powder -1 tsp
sweet paprika – 1 tsp
vegetable oil – 2 tbsp. l

Cut the onion into small cubes and fry in a frying pan with vegetable oil until golden brown. Cut the ham into small cubes and place in a frying pan with the onion. Fry. Salt and pepper everything, add garlic powder and sweet paprika. Remove from heat. Beat the eggs, add milk or cream, add a little salt and pepper. Heat a clean frying pan with vegetable oil and pour in the egg mixture. Stir to form a curdled egg mixture. Add some grated cheese and ham with onions. Cut off the top of the buns and scoop out the pulp. Fill with the egg mixture and sprinkle with grated cheese. Heat the oven to 300 degrees and bake for 10-15 minutes until the cheese is melted. Serve hot.

Sweet bagels with jam

You can use any filling in this dish, but in this recipe I use ingredients that I have in my kitchen. Therefore, I will take thick jam from twisted strawberries.

Ingredients:

Water – 350 ml;
Flour – 650 gr.;
Dry yeast – 11 gr. (fresh – 33 gr.);
Sugar – 3 tablespoons;
Vanillin – 1 pinch;
Salt – 1 teaspoon;
Chicken egg – 1 pc.;
Butter – 90 gr.;
Jam - for filling.

Preparation:

1. The water needs to be warm. It’s easy to determine the temperature; just dip your finger into it. He should be pleased.

Remember that when working with yeast, the products must always be warm. This way they will be more active.

2. Pour the liquid into a large and deep bowl. Add yeast to them. Leave for 1 minute so that they dissolve a little.

3. Add 2 tablespoons of sugar and 6 flour from the total amount. Mix with a whisk. Leave for 15 minutes until a yeast cap appears on the mixture.

4. Now we will add all the other ingredients according to the recipe: salt, remaining sugar, vanillin, melted and cooled butter.

5. Add flour in parts. This will make it easier to knead. First we use a spoon and then our hands.

The bun dough shouldn't be too dense, so don't over-flour it.

When you have used up the flour, grease your hands with vegetable oil and knead it a little more. Then transfer to a greased bowl and cover with cling film. put in a warm place for 1.5 hours. It should increase in volume by 4 - 5 times.

Recipes for various fillings

A few more filling options for about 4 small buns.

Cut three lettuce leaves into strips, 150g. season red cabbage with mayonnaise. Fry the bun cubes in butter until golden brown and add to the salad, fill the buns.
4 tablespoons of diced pickled cucumber, 150 gr. ham, 4 teaspoons of finely chopped onions, 4 teaspoons of canned green peas and 3 tablespoons of boiled rice mixed with mayonnaise. Top with cheese, bake
4 tablespoons of finely chopped fillets of lightly salted herring, 4 teaspoons of finely chopped onions, 4 teaspoons of chopped green onions - mix everything.
4 tablespoons of fried mushrooms, 4 tablespoons of diced boiled potatoes, 2 tablespoons of corn, 1 cucumber, mix with mayonnaise, sprinkle with cheese and bake.
4 tablespoons of finely chopped fried or boiled meat, 4 teaspoons of finely chopped herbs, 1 bell pepper, spinach leaves, green onions and 1 boiled egg. Mix everything with mayonnaise, sprinkle with cheese and bake. .
2 eggs, 1 onion, 1 lettuce pepper, garlic, 2 sausages, 1 tomato, cheese, mayonnaise, herbs. Fry onion, garlic, pepper, tomato, chopped sausages in a frying pan, add eggs. Remove the pulp from the bun, coat the inside with garlic mayonnaise, and stuff the bun with the prepared omelette. Sprinkle cheese on top and bake.
Milk - 1 cup. Ham - 100 g Butter - 1 tbsp. l. Sour cream - 1 tbsp. l. Egg - 4 pcs. Soak the cut out crumb in milk, then squeeze lightly, pass through a meat grinder with ham, add sour cream, softened butter, finely chopped herbs. Fill the prepared buns with this mixture, leaving a depression in the minced meat. Place them on a greased frying pan. Beat a quail or chicken egg into the cavity of each bun, add salt and bake in a hot oven for 10 -15 minutes.

As you can see, there are a lot of fillings, you can’t remember them all at once. I’ll add more if I remember more. Maybe you know some interesting fillings that you prepared for your family? Share in the comments with our readers!

Ingredients for 12-16 pieces:

Dough:

warm milk – 300 milliliters;
dry yeast – 7 grams;
sugar – 50 grams;
salt – 7 grams;
yolk – 2 pieces;
flour – 500 (+/-) grams;
butter – 80 grams.

Filling:

dried fruits (apples) – 250 grams;
sugar to taste - 2-3 tablespoons.

For lubrication:

yolk – 1 piece;
milk – 0.5 teaspoon.

Video recipe with a step-by-step process for preparing airy filled buns:

Airy buns in the oven with filling. Step by step recipe

1. Stir the yeast in warm milk, add sugar, salt and yolks at once.

2. Gradually add flour and knead the dough. I advise you to add 2/3 of the total amount. First, since the flour is different and its quantity may vary slightly.

3. Add soft butter and stir in the remaining flour. The dough should be soft but hold its shape. Knead with your hands for about 3 minutes.

4. Place in a greased bowl and cover. Leave in a warm place for 30 minutes.

5. Wash dried apples (you can use other dried fruits) several times with water. Fill with clean water and bring to a boil, let them swell. Take it out (you can make a compote from the remaining water - just add sugar) and let it cool.

6. Pass the dried fruits through a meat grinder, add sugar to taste and, if you like, cinnamon. The filling is ready!

7. The dough has risen, knead it and divide it into 12 (16) parts. Roll each piece into a ball. Roll out the dough not very thin, lightly dusting it with flour. We make cuts on both sides and put the filling along them.

8. We thread one eye into the other and fix them on the sides. Leave the buns on the baking sheet to proof for 20 minutes before baking.

9. Gently brush the buns with dried fruits with a mixture of yolk and milk and immediately place them in the preheated oven. Bake for 20 minutes at 200 degrees.

10. The buns are soft, airy, rosy and delicious. Bon appetit!