French-style beef in the oven

French-style beef in the oven, classic recipe

Ingredients:

Meat tenderloin – 1 kg
Onions – 2 heads
Hard cheese – 150 g
We take spices to taste:
Salt
Ground hot pepper
Ground coriander
Mayonnaise

Preparation

Peel the onion and cut into thin half rings. Grate the cheese on a coarse grater.

Cut the meat into steaks 1.5 cm thick, no more. We beat it with a kitchen hammer or tenderizer. If you use a hammer, then for convenience, before beating, cover the piece with cellophane so that pieces of meat do not scatter throughout the kitchen. Grease a baking dish with oil and lightly sprinkle with salt.

Place the chopped meat steaks tightly on the bottom of the baking sheet. Salt to taste, sprinkle with ground pepper, coriander, lightly grease with mayonnaise. Distribute the chopped onion evenly on top. To make it softer, it can be pre-sautéed in oil.

Cover each piece with grated cheese. Bake in an oven preheated to 200 degrees for 35-40 minutes, until a beautiful golden crust forms. Before serving, transfer to a plate and decorate with herbs.

How to make beef chops juicy, soft, tender: tips

Not every housewife can achieve the taste of juicy and tender beef chops.

By learning a few helpful tips, you can easily correct these mistakes the next time you cook.

So,

The most important step is the choice of meat. Fresh not frozen is the first condition. A neck or notch from the posterior lumbar region is ideal. Meat color: pale pink
The quality of the final product also depends on proper cutting. Pieces cut across the grain are much softer and more tender than pieces cut lengthwise. Proper beating is another highlight for perfect cooking. Over-processed meat has unsightly holes, takes on an unattractive “tormented” appearance, becomes dehydrated and tastes dry. 2-3 light blows per piece is enough
Proper heat treatment is another important factor. You should not fry semi-finished products for a long time. Cover with a lid. When they are browned on one side, immediately turn them over to the other.
Salt just before it’s ready. Otherwise, the meat releases juice and is not fried. The heat treatment process is delayed. The chops come out overcooked and dry.

French beef recipe with potatoes and cheese

We will take:

Beef (fillet) – 1 kg
Mayonnaise – 8 tbsp.
Onion – 3 heads
Potatoes – 9-10 tubers
Hard cheese – 300 g
Cheese cheese – 100 g
Salt
Ground pepper
Vegetable oil for lubrication

Preparation

Cut the beef into pieces 2 cm wide. Now place the meat pieces under the film and beat well. The thickness of the pounded steaks should not exceed 1 cm. Pepper each of them, add salt and set aside for 15-20 minutes so that they marinate in spices.

Chop the peeled onion into small cubes. Three cheese on a grater.

First cut the potatoes in half, then each half into small slices. Place the potatoes in a deep container, sprinkle with olive oil, salt and pepper.

In a separate bowl, mix mayonnaise, onion, and a quarter of the grated cheese. If the sauce is too thick, you can add a little boiled water.

Heat a frying pan, grease with oil and fry the marinated steaks on both sides for 1-2 minutes. This must be done so that the juice that is inside is “sealed”.

Next, place the potatoes on a greased baking sheet. Rub cheese on top. Now place the fried meat tightly. Place a mixture of onion, cheese and mayonnaise on each piece.

Send to bake at 200 degrees for 45-50 minutes. 15 minutes before the end, take out the baking sheet, spread the grated cheese on the surface and put it in the oven again.

Cooking features

If you don't know some subtleties, you can't really make soft and juicy beef chops. However, experienced chefs still cope with this task perfectly.

Not every cut of beef is suitable for chops. Tenderloin is most suitable for this purpose. If you can’t get it, you can take the pulp, but it needs to be beaten better and cooked longer.
To prepare beef chops, it is advisable to use fresh or chilled meat. It is more difficult to make juicy chops from meat that has survived freezing. But this is also possible if the beef is defrosted correctly. Proper defrosting involves thawing with a minimal change in temperature, that is, gradual. You cannot speed up the process using hot water or a microwave.
When purchasing beef, pay attention to its color and fiber size. It is better that the fibers are smaller and the color is bright rather than dark. Dark color and large fibers indicate the age of the cow; its meat is tough and not juicy. Veal chops will turn out no less tender than pork chops.
Do not overdry the meat in the oven, do not exceed the cooking time specified in the recipe.
Using rich sauces and vegetables will result in juicier beef chops in the oven.
The pieces should be cut into chops across the grain and then beaten well. If you beat the meat through a bag or cling film, splashes will not fly in all directions. And the hammer will not stick to the meat, so there will be little risk of tearing the piece.

How to cook French beef with potatoes in the oven

We will take:

Beef – 1 kg
Potatoes – 1 kg
Onions – 2 heads
Hard cheese – 200 g
Mayonnaise – 6 tbsp.
Salt
Ground pepper
Mustard grains
Olive oil

Preparation

Cut the beef into pieces 1-.15 cm thick. Place each piece in a plastic bag or cover with cling film and beat well.

Sprinkle with salt, pepper, lightly grease with mustard seeds. Let it marinate and take care of the vegetables.

Chop the onion into thin half rings. Knead it thoroughly with your hands until it becomes soft, or saute it in vegetable oil until soft.

Peel the potatoes and grate them. Pour cold water into a large container and add salt. Place the grated potatoes in a container with cold salted water so that the grated potatoes do not oxidize. Then squeeze well and place on a greased baking sheet. Lightly compact.

Place meat pieces on top. Cover them with onions. Mix mayonnaise with finely grated cheese. Coat the onion with this mixture in a thin layer.

Place in the oven for 40-45 minutes and bake at a temperature of 170-180 degrees. After the baking time has passed, turn off the oven and leave the baking sheet in it for another 20-25 minutes. A golden crust should form on top.

How long to fry beef chops in a frying pan or in the oven?

Chop meat acquires a special taste when roasted in the oven.
For lovers of juicy meat delicacies, keep them in the oven for no more than 8 minutes at a maximum temperature of 200 degrees
To get a fried chop, increase the time to 20-30 minutes.
If you are cooking stuffed meat, it will take up to 40 minutes.
When frying in a frying pan, preheat it and place the steaks on the hot one.
Keep each side of the product in the pan for 2-3 minutes

French beef in the oven with tomatoes and cheese

We will need:

Beef tenderloin – 500 g
Tomato – 2 pcs.
Garlic – 3 cloves
Cheese – 250 g
Mayonnaise Salt
Ground pepper
Vegetable oil

Preparation

Cut the beef into thin slices, about 1 cm. Cover with plastic and beat lightly until it becomes soft and juicy.

Place the chopped pieces into a bowl, add mayonnaise, salt, pepper, and garlic pressed through a press. Stir and leave for half an hour.

Cut the tomatoes into slices. Pass the cheese through a medium grater.

Grease a baking dish with oil and lay out the pieces of meat. Cover each of them with a third of the cheese. Place the tomatoes on top and spread the remaining cheese. We make a mayonnaise mesh on top to protect the cheese from burning. Bake for 50 minutes at a temperature of 190-200 degrees.

Beef chop with pineapples in the oven

Awesome chop recipe. Serve it on a festive table, and the dish will become a signature dish, it looks so original.

We take:

Meat – 500 gr.
Canned pineapple rings – as needed.
Eggs – 2 pcs.
Cheese – 120 gr.
A clove of garlic.
Sunflower oil – 2 large spoons.
Salt, pepper, beef seasonings

How to bake:

Rinse the piece of meat and dry it with napkins. Slice the chops about 1 centimeter thick.
Beat lightly, covering with film from splashes. Rub with spices and seasonings.
Pour over the chops, keep in the refrigerator for a couple of hours so that the meat has time to marinate.
Break the eggs into a bowl, scramble them, adding a little salt to the batter.
Heat the oil in a frying pan, add the meat, first dipping each piece into the batter. Fry on both sides until nicely crusted and fully cooked.
Then transfer the beef to a baking dish lined with baking paper.
Drain the syrup from the pineapple jar. Place a ring on each piece of meat. Finely grate the cheese and sprinkle generously, making a coat for the chops.
Bake the dish at 220 o C, setting the timer for 10 minutes. the dish is considered ready when a beautiful cheese crust appears.

French beef baked in the oven with mushrooms and tomatoes

We will need:

Beef – 1 kg
Onions – 2 heads
Tomatoes – 2 pcs.
Fresh mushrooms (champignons) – 0.5 kg
Hard cheese – 250 g
Garlic – 2 cloves
Mayonnaise – 3-4 tbsp.
Salt
Ground pepper

Preparation

We cut the beef into 1-1.5 cm steaks, beat it with a hammer or tenderizer. Cut the tomatoes into slices. Chop the onion into thin half rings.

Cut the champignons into strips. Fry the onions and mushrooms in vegetable oil until golden brown, let cool. Mix 2 tablespoons of mayonnaise with chopped garlic in a separate bowl.

Grease a baking tray with oil or cover it with foil. Lay out the beef steaks, salt and sprinkle with pepper on both sides. Lubricate with garlic mayonnaise.

Place mushrooms on top in a thick layer and cover them with chopped tomatoes. Now sprinkle generously with grated cheese.

Preheat the oven to 200 degrees, bake for 40-45 minutes. Serve hot with a side dish.

Beef chop fried in breadcrumbs: recipe

Breading of breadcrumbs for chops
Required ingredients:

Beef pulp - 700-900 g
Fresh eggs - 2 pcs.
Sunflower oil - 4 tbsp. l.
Ground black pepper, salt to taste
Breadcrumbs - 150 g
Flour - 5 tbsp.

Technological process:

If necessary, defrost the meat and rinse it under running water.
Cut into thin steaks of desired size
Cover with cling film and beat
Season well with salt and pepper on both sides
Beat a pinch of salt with the eggs with a fork
Place breadcrumbs and flour in separate piles on a cutting board.
Dip each piece on both sides, first in flour, then in egg batter, then in breading
Then fry in a hot frying pan for no more than a minute on each side.
Place the golden chops in a thick-walled pan.
Add a little water, simmer over low heat for 20-30 minutes
Then remove and place on a plate to dry the chops slightly before serving.
For those who love meat with cheese, you can serve chops without stewing

Classic French beef recipe with pineapples

Ingredients:

Meat tenderloin – 700 g
Pineapples (preferably in rings) – 1 b
Mayonnaise – 2 tbsp.
Hard cheese – 200 g
Garlic – 2 cloves

We cut the beef into steaks about 2 cm thick, beat it well in any way convenient for you. For convenience, cover the steaks first with cling film. Now sprinkle the pieces with salt and pepper on each side. You can also sprinkle with any seasoning you like. Combine mayonnaise with garlic passed through a press.

Line a baking dish with foil and place the meat on it. Coat with garlic-mayonnaise sauce. Place pineapple rings on it. Depending on the size of the meat, you can put 2 rings. If you are using chopped pineapples, arrange them so that the pineapple cubes cover the entire surface of the meat piece.

Now just sprinkle with shredded cheese and send to bake. We will bake at a temperature of 190-200 degrees for about 45 minutes. Serve hot, garnished with herbs. Mashed potatoes work well as a side dish.

What side dish goes with beef chops: list

From cereals:

Rice
Buckwheat
Perlova
Oat
Wheat
Herkulesova

From pasta
From potatoes:

Puree
Fries
Fried
Roof tiles
Boiled whole

Vegetable side dishes:

Beetroot
Brassicas
Squash
Carrot
Other vegetable variety combinations of vegetables that are combined with each other. For example, cabbage with mashed potatoes or onions, carrots, eggplant and green peas

The list of delicious recipes does not end there. By adding your own ideas to this dish, you can get new tastes every time.

French-style meat with tomatoes, mushrooms, potatoes and cheese

Ingredients:

Beef – 1 kg
Fresh champignons – 250 g
Onions – 2 heads
Potatoes – 1 kg
Tomato – 0.5 kg
Cheese – 200 g
Cream – 1 tbsp.
Salt, ground pepper
Mustard – 2 tbsp.
Mayonnaise – 3 tbsp.
Vegetable oil for frying

Preparation

Cut the beef flesh across the grain and beat it with a hammer through the film on both sides.

Mix salt, pepper, mustard in a cup. Add a little mayonnaise and stir.

Rub the meat with the resulting sauce on both sides and leave for 20 minutes to marinate.

Cut the mushrooms crosswise into layers, cut the onion into small cubes. Fry mushrooms and onions in vegetable oil until golden.

Peel the potatoes and boil in salted water until tender. Wash the tomatoes and chop them into circles. Three cheeses on a coarse grater. In a separate cup, mix grated cheese, cream, mayonnaise.

Grease a baking tray with oil and place the chopped meat. On each piece we make a small mayonnaise mesh. Now spread the fried mushrooms in a good layer.

Place potatoes on top, cut into slices 1-1.5 cm thick. Place tomato slices on top of the potatoes.

Cover the top with the cheese mixture. Cover the baking sheet with foil and bake for 40 minutes at 180 degrees. Then remove the foil and put it back in the oven, let the cheese brown for 5-7 minutes.

Marbled beef chop recipe

Fresh marbled beef
Ingredients:

Beef neck – 700 g
Onions – 3 pcs.
Sugar - a pinch
Salt, ground allspice - a pinch for each individual serving
Sunflower oil - 3 tbsp.
Dry white wine – 1 tbsp.

Progress:

Slice the neck into equal thin slices
Tap it on both sides with a kitchen hammer
Fry on both sides in hot oil
Add salt and pepper when frying the second side at the very end
Cut the onion head into half rings
Lightly fry, sprinkle with sugar and pour over wine
Place the prepared butter on a serving plate, sprinkle with onions

Calorie content of foods possible in the dish

Tomatoes – 23 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese “Altai” 50% fat – 356 kcal/100g
Appnzeller cheese 50% fat content – 400 kcal/100g
Gouda cheese 45% fat content – 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
Kostroma cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Lo spamino cheese – 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese – 347 kcal/100g
Cheese “chester” 50% fat content – 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content – 340 kcal/100g
Emmental cheese 45% fat content – 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” – 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content – 395 kcal/100g
Ground black pepper – 255 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Mayonnaise Provencal – 624 kcal/100g
Salad mayonnaise 50% fat content – 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Olive oil – 913 kcal/100g
Table salt – 0 kcal/100g
Beef fillet (roast beef) – 381 kcal/100g
Beef – fillet (steak) – 189 kcal/100g

Calorie content of foods: Beef fillet, Tomatoes, Hard cheese, Olive oil, Mayonnaise, Table salt, Ground black pepper

Juicy beef medallions under a potato “coat”

You don’t have to “invent” a side dish for the meat if you make a beef chop in the oven with potatoes. This is a simple but very successful flavor combination.

Ingredients:

beef pulp - 0.5 kg;
potatoes - 12 medium-sized tubers;
hard cheese - 200-250 g;
sour cream (or mayonnaise for those who prefer this sauce) - 200 g;
onion - 1 medium head;
carrots - 1 large;
seasonings - basil, oregano, turmeric, tarragon or others;
soy sauce - 2 table. spoons;
pepper, salt;
garlic - 3 cloves;
vegetable oil - 30 ml.

Preparation:

Wash and dry the meat fillet.
Cut it into portions.
Beat them off with a hammer or knife.
Cut the onion into thin half rings.
Place meat and onions in a bowl. Salt and add spices.
Add 3 tablespoons of sour cream (mayonnaise). Sprinkle with soy sauce.
Place the beef in the refrigerator to marinate for 2-3 hours.
Peel the carrots. Cut into slices.
Grease a baking tray with oil.
Place the marinated meat in the central part of the baking sheet. Place onions on top.
Place carrots along the edge of the baking sheet.
Peel the potatoes. Wash. Cut into thick round slices.
Place the potato slices on top of the carrots. Sprinkle with spices and pour olive oil.
Peel the garlic. Cut each clove lengthwise into two parts and place them on the meat.
Preheat the oven. When the temperature inside it reaches 180 degrees, send your dish there.
Grate the cheese.
After an hour, remove the baking sheet and sprinkle the chops with cheese.
Bake them for another 15-20 minutes until browned.

Beef with tomatoes - general cooking principles

You can cook beef with tomatoes in several ways:

• fry, including grilling.

Regardless of the heat treatment option and the specifics of the recipe, the main thing is to achieve juiciness and softness of the meat. Many housewives do not like beef because it can turn out dry and tough. To prevent this from happening, you need to follow the recipe, not deviate from the technology and know a few tricks.

Beef. A tasty and tender dish will be obtained if you use young and fresh meat. This can be determined by the color; it should be light, without weathered crusts. The surface of the meat is easily restored after pressing, no pit remains. The easiest way to make a mistake about the quality of a product is if you buy it frozen. Therefore, for beef with tomatoes, it is better to use chilled or fresh meat.

The cutting of the pieces is also of great importance. Regardless of size, it is best to cut the meat across the grain. When baking in large pieces, they can be slightly beaten.

Tomatoes. You can take absolutely any: red, pink, yellow, large, small or cherry. Fresh, frozen, and dried tomatoes are also added to dishes. But! Tomatoes are never added at the beginning of stewing. The acid contained in them will prevent the meat fibers from softening and the beef and tomatoes will turn out tough. It is better to add the product 10 minutes before the end of cooking. If the meat is cooked in the oven, then the tomatoes are added immediately, but the beef must be marinated or pounded in advance.

In addition to tomatoes, other vegetables, fruits, and cereals can be added to dishes. They are processed and added according to the recipe. But if the meat is in doubt and remains tough for a long time, then you can increase the time before adding the remaining ingredients.

Step-by-step preparation

Step 1:
Here are all the necessary ingredients
Step 2:
Cut the beef into chops
Step 3:
We hit it well on both sides
Step 4:
Grease the baking dish with olive oil, you can use regular vegetable oil, but you don’t need to spare it in this case - the meat will be more tender with it
Read also: Savoy cabbage. Recipes for salads, cabbage rolls, soup, benefits
Step 5:
Place the chopped beef on the bottom of the pan.
Step 6:
Lubricate with a small amount of mayonnaise - again, with it, the meat will be softer
Step 7:
Let's pepper
Step 8:
Solim
Step 9:
Cut the tomatoes into half rings and place on top of the meat
Step 10:
Cheese for three
Step 11:
At the end, sprinkle everything with grated cheese and put it in the oven at 180 degrees for 30-40 minutes! Surprisingly, this is enough time for the beef cooked according to this recipe!
Step 12:
Our beef with tomatoes is ready! The aroma is incomparable!
Step 13:
Bon appetit!

Tomato dishes, Oven, Beef

Recipes for main courses → Meat dishes → Beef
in the oven

Tomato dishes

Vegetable stew with ground beef can be prepared at any time of the year. A hearty and at the same time uncomplicated second course that can feed the whole family. You will spend very little time and effort on preparation.

Delicious stuffed zucchini with meat, baked with carrots, onions and tomatoes. This dish is easy to prepare, it always turns out tasty, satisfying and aromatic. Sprinkle the prepared stuffed zucchini with fresh herbs, don’t forget about sour cream - and enjoy the delicate and unique taste. Bon appetit!

Juicy casserole with eggplants and minced meat, prepared without additional frying of food. If you use minced chicken, you can get a dietary dish.

A very tasty casserole of eggplant and minced meat with béchamel sauce, which is perfect for a romantic dinner and will look great on a festive table.

A delicious recipe for Argentinean style pumpkin - with beef and vegetable stew. Pumpkin stuffed with ragout is cooked in the oven.

Meat baked in the oven is always a welcome dish. Prepare beef “Chateaubriand” with vegetables and mushroom sauce. The taste is simply unsurpassed.

Baked minced meat baskets contain fried onions and whole mushrooms under melted cheese, and on top are tomatoes and garlic. This juicy, flavorful meat dish will become your signature dish, be sure to prepare it!