Meat in cream is very difficult to spoil. 9 best recipes for various types of meat in creamy sauce: chicken, beef, pork

To make the meat not only aromatic and tasty, but also juicy and soft, it must be cooked with cream. This ingredient gives the dish softness and piquancy. In addition, cream contains useful substances that the body needs daily.

And if you cook meat with creamy sauce, it acquires a completely unique taste. All types of meat can be combined with this additive. The basis for the sauce is medium fat cream.

Properly prepared, it has a light consistency, is airy and has a delicate creamy taste.

Pork stewed in cream with herbs and onions in the oven: a simple recipe

Ingredients

Sirloin – about 500 g + –
Fresh natural cream – 200 ml + –
White onions – 2 small “turnips” + –
Garlic cloves - 1-2 pcs. + —
Cilantro or dill - 1 bunch of greens + -
Crushed coriander - 0.5 tsp. + —
Pepper mixture (finely ground) - 0.5 tsp. + —
Vegetable oil without aroma - 1-2 tbsp. + —
Salt - to taste + -

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How to make delicious spicy pork in cream with spices in the oven

In this way, you can cook even not the most selected meat. The main thing is that there are no veins or hard fatty layers in it. You can even stew the shoulder part or neck tenderloin with a creamy marinade. We don’t skimp on onions and greens! The fattier the cream, the tastier and more tender the finished dish will be.

Let's start by preparing the vegetables: finely chop the peeled garlic, remove the husks from the bulbs and chop them into cubes as small as possible.
The greens also need to be chopped.
Wash the fillet and cut into small cubes.
Pour the oil into a heat-resistant saucepan and, when it is thoroughly heated, place the sliced meat in it.
Brown over high heat, remembering to stir from time to time. Frying time over an open fire is 5-7 minutes depending on the size of the pieces.
Next add the onion. You need to fry until the onion slices are transparent. Don't let the onions burn!
Salt the roast, season with coriander, add herbs.
Pour in the cream, add the garlic, mix everything, cover with a lid and put the saucepan in the oven.

The time for stewing meat in the oven is about 20 minutes on low heat until soft. For garnish - potatoes in pieces or mashed. Vegetable stew is also a good option, but without tomato.

Beef in cream cheese sauce

This amazingly tender meat in a stunningly delicious creamy cheese sauce can be an excellent main dish on your holiday table! The beef is so soft that you can cut it into pieces with a fork! In addition, all the ingredients for this dish can be prepared in advance (boil the beef, prepare the sauce), and bake just before serving.

Author of the publication

Irina Proshunina

I fell in love with cooking as a student. In those same years, from various trips to different countries, she began to bring and collect cookbooks, from which she currently has a collection of more than 100 books. And with the move to Italy, the active development of new gastronomic “secrets” began. It’s almost impossible to live in this country and not love cooking! Appreciates affordable and tasty everyday cuisine and shares only proven recipes! He prefers to live by the principle “Happiness is when you have someone to cook for and with something to cook with.” Happy wife and mother of two daughters.

Cooking an unforgettable dinner

Pork in a creamy sauce in the oven is truly a culinary masterpiece. Tenderloin is most suitable for its preparation.

Compound:

pork - 0.4 kg;
soft butter - 50 g;
dry white wine - 40 ml;
4-5 garlic cloves;
60 ml olive oil;
400 ml cream with 35% fat content;
salt;
freshly ground black pepper.

On a note! If the sauce turns out watery, add sifted flour or grated hard cheese.

Preparation:

Prepare the tenderloin: wash and dry. Cut it into pieces 1.5 cm thick.
We take a kitchen hammer and beat the meat, wrapping it in cling film.
Rub each piece of pork with pepper and salt.
Heat olive oil in a frying pan and fry the meat in it until golden brown on both sides.
Place the pork in a baking tray and pour in the wine. Cover the baking sheet with foil and place in the oven.
Bake the pork for half an hour. Temperature threshold – 210 degrees.
Meanwhile, peel the onion and garlic cloves. Finely chop them with a knife.
Melt the butter in a saucepan and add the garlic and onions.
Sauté the vegetables until golden, stirring them continuously.
Add the cream and bring the sauce to a boil. We remove it from the stove.
Remove the baked pork from the baking sheet, and add its juice and resulting fat to the sauce.
Bring the sauce to a boil again, add your favorite spices and stir.
Return the meat to the pan, pour the creamy sauce over it and bake for 20-25 minutes. Temperature threshold – 180 degrees.
Our dish is ready!

Pork pasta in cream sauce

Sometimes every person has a desire to please himself and his family with something tasty, satisfying and high-calorie.
Pork is one of the most nutritious and tender meats and goes perfectly with a variety of pasta. Ingredients:

400 grams of pasta;
spices;
100 grams of Dor Blue cheese;
butter – 40 grams;
0.4 kilograms of meat;
salt;
150 milliliters of cream;
75 grams of parmesan;
3 cherry tomatoes;
50 grams of flour.

Cooking time: 45 minutes.

Calorie content per 100 grams: 185 kcal.

Wash the meat, cut off the film and cut into thin strips;
Melt the butter in a frying pan, add pieces of pork and fry them until golden brown; roll them in flour;
Pour the cream into a saucepan, heat it, add chopped Dor Blue, and stir until it dissolves;
Add chopped tomatoes to the pork; cream sauce and cook for 7 minutes over low heat with the lid closed;
In a separate pan, boil the pasta with the addition of olive oil and spices, discard in a colander, rinse under running water, add to the meat, stir;
The finished pasta is placed on plates and sprinkled with grated Parmesan cheese on top.

The pasta will look even more attractive if you decorate it with sprigs of greenery on top. To prepare such a dish, you can use not only elite cheeses, but also the simplest ones; the taste will be slightly different, but no less tasty.

How to cook

To make pork in creamy sauce with mushrooms delicious, you must follow the cooking technology. The meat should be cut into neat pieces. You need to put a frying pan on the fire and pour a little oil into it. In heated fat, fry the pork until golden brown.

Mushrooms should be thoroughly washed and cut. After this, they must be added to the fried pieces of meat. Onions should also be peeled, chopped and placed in a frying pan. Everything needs to be fried.

To prepare the sauce, add flour to the cream and mix thoroughly so that there are no lumps. The resulting mixture should be poured over vegetables and meat. Cover the container with pork with cream sauce and simmer for 30 to 40 minutes. In this case, the dish must be stirred regularly. If absolutely necessary, you can add a small amount of water.

When the meat is cooked, turn off the heat and leave the pan with the lid closed for another 15 minutes. That's all, the pork in creamy mushroom sauce is ready. It is best served with potatoes.

Preparing the sauce

After 20 minutes of roasting the pork, you can start preparing the sauce. To do this, place a deep, clean saucepan over medium heat and add butter. When the fat is hot, you can add garlic and onions. Vegetables need to be stewed in butter until light golden brown. This process takes no more than five minutes. After this, you need to add liquid cream to the saucepan. Everything must be thoroughly mixed and brought to a boil. In this case, the vegetables need to be stirred regularly with a kitchen spatula.

Preparing for baking

Place the fried pieces of pork in a baking container and then pour in dry white wine. The form should be covered with aluminum foil so that it is tightly closed. After this, the container with the meat should be placed in the oven for 30 minutes.

While the pork is braising, you can prepare the garlic and onions. First, you need to peel the vegetables. This can be done with a regular knife or a special vegetable peeler. Then the onions and garlic need to be dried in the same way as the meat. Now you can start cutting them. To make the pork in cream sauce look amazing, the onion needs to be chopped into small cubes, up to one centimeter in size. And the garlic should just be finely chopped. It is recommended to transfer all chopped vegetables to a plate.

Pork with porcini mushrooms in creamy garlic sauce

Porcini mushrooms are one of the most delicious and aromatic. You can prepare very satisfying dishes from them. Not only fresh mushrooms are suitable, but also dried and frozen ones.

Ingredients:

vegetable oil;
salt;
onion - 1 piece;
150 milliliters of cream;
4 cloves of garlic;
1.5 kilograms of pork;
spices;
0.5 kilograms of mushrooms.

Cooking time: 2 hours.

Calorie content per 100 grams: 190 kcal.

Cut the meat into small pieces, put it in a saucepan, add water and one bay leaf, and cook for 90 minutes;
Cut the mushrooms into medium-sized pieces, place them in a frying pan with vegetable oil and fry for 15 minutes, stirring occasionally;
The onion is cut into half rings, transferred together with the boiled meat to a frying pan and fried until golden brown;
Combine pork and mushrooms, pour in cream, add spices, salt, stir, simmer for 5 minutes over low heat.

The dish will be more tasty if you let it sit for 10 minutes, and you can sprinkle herbs on top.

Pork + mushrooms = harmony of taste!

Now let's fry the pork in a creamy sauce in a frying pan with a mixture of dried and fresh mushrooms. This aromatic dish will amaze even the most capricious gourmet.

Compound:

0.5 kg pork;
onion;
100 ml cream;
0.2 kg of fresh champignons;
50 g dried mushrooms;
salt;
freshly ground black pepper;
refined vegetable oil;
soft butter.

Preparation:

Fill the dried mushrooms with cold water and soak them.
Read also: Steak with eggs. 6 simple recipes for delicious beef meat dishes
Wash the pork, dry it and cut it into slices 1-1.5 cm thick.
Fry the meat in vegetable oil on all sides until golden brown. Let's put it aside for now.
Clean and rinse fresh mushrooms. Let's cut them into small slices.
Heat a little vegetable oil in a frying pan, add butter and fry the champignons.
Add the mushrooms to the meat.
Peel the onion and chop it into thin half rings. Sauté it until golden.
Squeeze the dried mushrooms from the liquid and chop them finely. Attention! We don’t pour out the water in which the mushrooms were lying; we will need it.
Add onion to the pork with champignons, add cream and mushroom water. Lay out the dried mushrooms, salt and pepper everything, and put it on the stove.
Stir the contents of the pan and cover it. At the lowest burner level, simmer the dish for forty minutes.
Pork in creamy sauce with mushrooms is ready!

This is interesting: Pork in tomato sauce in a frying pan

Spicy beef with creamy mustard sauce

Thanks to mustard, the meat becomes very soft and acquires a surprisingly appetizing aroma. Rosemary, which goes perfectly with beef, adds a hint of pine freshness. Chili pepper makes the dish moderately spicy.

For 3 servings take:

600 g beef tenderloin;
150 g 33% cream;
90 g grain mustard;
3 cloves of garlic;
3 sprigs of rosemary;
2 small chili peppers;
50 ml cognac;
salt;
150 ml vegetable oil.

Cooking time – 40 minutes. Calorie content – 330 kcal/100 g.

Article on the topic: How many calories does beef have, how to prepare this product

What to do:

The beef, cleared of veins and films, washed and dried, is cut into portions. Pour into a deep bowl.
Garlic is passed through a press. Rosemary needles are removed from the branches.
Add garlic and rosemary to beef. Pour vegetable oil (50 ml) over the meat. Leave to marinate for 1 hour.
In a hot frying pan in well-heated oil, fry the meat for 4 minutes.
Carefully pour cognac. Continue to fry until the meat is covered with an appetizing crust.
If after frying the meat remains a little tough, transfer it to a baking dish and bake until done in the oven (220 degrees).
The finished meat is salted and seasoned with spices to taste.
The sauce is prepared separately in a frying pan: the cream is mixed with mustard seeds and evaporated, stirring frequently, until thickened.

Well-fried beef is placed in a saucepan. Pour in hot creamy sauce. After 15 minutes you can serve.

Description of preparation:

This recipe for cooking pork with cream in the oven is for you!
It’s tasty, tender and very appetizing; you’ll definitely love this dish! Cooking is also easy - the main thing is that the meat is well baked, and the white sauce - cream, and in general any dairy product - softens the meat, making it melt in the mouth, is responsible for the softness and tenderness. Therefore, it is not for nothing that this combination is considered a classic - it will be very tasty! Purpose: For lunch Main ingredient: Meat / Pork / Dairy products / Cream Dish: Hot dishes

Helpful Tips:

The secret of juicy pork lies in the correct heat treatment. Fry the meat on a high burner level for a few minutes on both sides.
Freshly squeezed lemon juice works wonders on tough meat. If you sprinkle it on pork, it will become soft and very tender.
It is recommended to lightly beat the meat first.
Choose cream with any fat content.
You can diversify the taste of the dish with vegetables, cheese and mushrooms, for example, white mushrooms, chanterelles or champignons.

Small tips

In this recipe you can use almost any spices that are most suitable for cooking meat.
To make the sauce thicker, you can add a tablespoon of wheat flour, as well as about 100 grams of chopped cheese.
To fry pork, you can use almost any milk or vegetable fats.
To prepare such a dish, it is better to use the following parts of the carcass: boneless loin, hip cut, shoulder, neck.