Pork with honey - 3 photos of meat recipe in honey sauce

Prepared by: Larisa Tryamkina

10/17/2020 Cooking time: 13 hours 0 minutes

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Lovers of delicious meat will not pass by pork in honey marinade. It is very simple to prepare, and you can cook it in the oven, on the grill, or simply fry it in a frying pan.

Pork with honey in the oven - photo recipe step by step

The recipe is very simple, but the result will definitely please you. The meat is aromatic, juicy and very soft. This dish looks beautiful on a holiday table, and the preparation requires the simplest ingredients.

As seasonings, you can use any that you like best, for example, a mixture of peppers, cardamom, cloves or curry.

Your rating: ( 5 ratings, average: 4.80 out of 5)
Cooking time: 1 hour 20 minutes

Quantity: 5 servings

Roast Georgian style

Honey sweetness and aromatic herbs perfectly complement fresh veal or pork. Pork is best suited for cooking meat in Georgian style, but you can marinate both veal and lamb in spicy sauce. For one kilogram of Georgian roast you will need:

a bunch of herbs (parsley, basil and dill);
1 table. a spoonful of sour cream or mayonnaise;
2 table. spoons of natural honey;
1 table. spoon of lemon juice;
salt and ground black pepper.

Before cooking, wash pork or veal thoroughly, dry and cut into small pieces.

Finely chop the greens, mix them with sour cream, lemon juice, honey and spices.
Coat each piece with the prepared sauce.
Leave the dish in the refrigerator for several hours to thoroughly soak it.
Bake the meat Georgian style in a well-heated oven for an hour.

Georgian roast goes well with baked potatoes. Any greens can be used in the recipe; add coriander, cilantro, and basil to taste. Fans of hot sauces can add other spices from Caucasian cuisine to the Georgian dish - the taste will only benefit from this.

Pork with honey mustard sauce

It would seem that honey is a sweet product, how can it be used in cooking meat? As much as possible! By cooking pork in honey mustard sauce, you can quickly see that this is one of the best dishes you've ever tasted.

Ingredients:

Pork neck - 1.5 kg;
Salt, hot ground pepper, cardamom seeds - to taste;
Honey - 2 tbsp. l.;
Balsamic sauce - 2 tbsp. l.;
Spicy mustard - 2 tsp;
French mustard - 2 tsp;
Garlic powder – 1 tsp.

Cooking method:

Wash the pork neck and pat it dry with a paper towel. Grind cardamom seeds and hot pepper in a mortar. Remove the top dry crusts.
Rub the piece of meat very well with coarse or regular salt and a mixture of spices, rubbing in on all sides.
Mix honey, balsamic sauce, French and hot mustard, dry garlic well in one plate. Coat the neck with marinade on all sides and leave to marinate for at least 2-2.5 hours at room temperature or about 6 hours in the refrigerator.
Place the marinated meat in a baking sleeve, secure the edges and place in the oven preheated to 200 degrees for 2-2.5 hours. During cooking, turn over every 30 minutes.
Read also: Exotic cuisine of nomads, what to try in Kalmykia
Let the baked pork stand for a while so that it cools and absorbs the juices that were released during baking. It can be served hot as a main dish, or cooled as an appetizer or ingredient for sandwiches.

And, another recipe for honey soy sauce.

For this sauce you need ketchup or passata. Passata is crushed tomatoes. You can buy it at any store, and you can also prepare it at home. To do this, cut the tomatoes crosswise, put them in boiling water, remove the skin and pass through a meat grinder.

So, heat the vegetable oil well in a frying pan, add honey, grated tomatoes or ketchup, and a little soy sauce. Add red and black ground pepper. Then the garlic, after passing it through a press. Add salt to taste. Bring to a boil, remove from heat and set aside to absorb the flavors of the honey. This sauce is ideal for roast pork or chicken drumsticks. It goes great with beef.

How to cook pork with honey and soy sauce

Pork is a tender and flavorful meat that many people enjoy. After all, it is almost impossible to spoil it. But how can one correctly emphasize all its features and reveal its taste? This recipe will teach you how to make pork with honey and soy sauce.

Ingredients:

Pork steak – 3 pcs.;
Soy sauce – 100 ml;
Sesame – 50 g;
Ginger root - to taste;
Honey – 4 tbsp. l.;
Sunflower oil;
Garlic – 1 head;
Pepper - to taste.

Cooking method:

To begin, press the garlic through a press. Transfer it to a large bowl. Grate the ginger on a fine grater or simply pour out the dried ginger powder. Melt 4 tablespoons of honey in the microwave for about 40 seconds. Place in a bowl with soy sauce.
Mix everything well. Place the pork steaks in the prepared marinade, cover with a lid or film and place in the refrigerator for an hour.
Preheat the oven to 180 degrees, and fry the sesame seeds in a frying pan until golden brown. Grease the mold with sunflower oil and lay out the meat. Add pepper to the remaining marinade and pour on top.
Cover the pan with foil and bake for 40-50 minutes. When the meat is ready, sprinkle it with sesame seeds. Serve the pork in honey-soy sauce hot on lettuce leaves.

Mustard-honey sauce

In a separate bowl, combine cream, flour, freshly prepared mustard and honey and mix everything well. Heat the broth in a frying pan and, stirring, carefully pour in the cream in a thin stream, add salt to taste and bring to the consistency of sour cream, pour in a little cognac, cover with a lid and immediately remove from heat.

Place the meat on a flat dish, having previously cut it into small slices, pour over the resulting sauce, and on the sides you can decorate with cherry tomatoes, bell peppers cut into half rings, it will be beautiful if it is yellow and parsley. I would like to offer a few more sauce recipes

Pork chops with apples

Pork with apples and honey is quick and easy to prepare:

Pork chops (you will need 6 medium pieces) need to be seasoned with salt, black pepper and fried in a frying pan or baking sheet.
Cut 2 large red apples into slices and add to the pork, add 20 grams of butter, cover and simmer for 25-30 minutes until the fruit is soft.
Pour 60 grams of liquid honey over the pork and fruit, then cook the dish for another 15 minutes, covered.

Pork in honey sauce with apples is ready!

Meat stewed in spicy soy-honey sauce

A marinade made from soy sauce and honey is suitable for beef, pork, turkey or chicken. To prepare the dish you will need:

1 kilogram of meat;
a glass of honey;
a glass of soy sauce;
a glass of tomato paste;
head of garlic;
salt and black pepper.

Cut the meat into small pieces.
In a separate container, mix soy sauce, honey, tomato paste and spices.
Place the pieces in a deep frying pan, pour in the marinade, cover with a lid and place on medium heat.

You need to simmer the dish, stirring it occasionally, until the gravy thickens properly. Poultry is usually cooked in half an hour, pork and beef - a little longer.

Pork shish kebab with honey and mustard

A marinade of onions, honey and mustard will help make pork kebab soft, juicy and aromatic. To prepare this kebab, for 1.5 kilograms of sliced pork tenderloin you will need a marinade from:

500 grams of onion, cut into rings;
1 tbsp. spoons of mustard;
1 tbsp. spoons of honey;
Spices: salt, black and red pepper.

All ingredients are mixed in a deep bowl - it is better to do this with your hands so that the onion gives juice and the marinade better saturates the meat. Then cover the kebab with a plate the size of the container and put some weight on top (for example, a jar of water). Leave the kebab in the refrigerator overnight so that the marinade fully imparts its flavor to the meat - you can fry it the next day. The delightful aroma will not leave anyone indifferent!

The marinade can be made more tart by adding soy sauce. In this case, you need to put less salt in the marinade - there is enough of it in soy sauce. For 1 kg of pork you will need 400–500 grams of onion, one tablespoon each of mustard, honey, and soy sauce. The shashlik is prepared on the grill and can be served as a side dish with grilled vegetables or fried potatoes, carrots and onions with tomato or soy sauce.

Secrets of cooking pork in the oven, baked in foil

If you want the dish to turn out truly juicy and tasty, you need to know some of the nuances of preparation.

Be sure to marinate the pork before roasting. You can use a wide variety of spices, always in combination with vegetable oil. After all, it is in the oil that the seasonings will reveal their aroma.
Make several punctures in a piece of meat (with a toothpick, fork, or a special press) before marinating. This way, the marinade will quickly saturate the fibers and soften them better.
Marinate the meat for at least 4 hours; you can even leave it in the refrigerator for a day.

Place the foil, shiny side inward, towards the pork. When heated, the heat will be reflected from the mirror surface and stored in the middle.
Wrap the foil very tightly so that there are no gaps. This is a very important point to obtain a soft and juicy result.
Do not dry out the dish in the oven. A piece weighing 1 kg takes about 1.5 hours to cook. Check for doneness by piercing the meat with a sharp object. Absolutely clear juice should flow out. Remember that pork is not eaten with blood, as can be done with beef.
When serving, pour the marinade over the pieces, which will be in foil. It will absorb additional fiber and make dinner very tasty.

I wish everyone bon appetit! If you have any questions, ask them in the comments. And write what is your favorite marinade for baked pork. See you for the next delicious recipe!

Pork tenderloin in honey mustard marinade

Pork goes perfectly with mustard and honey. A barbecue of juicy pork tenderloin in this marinade will become the main dish of your holiday table. To prepare it you will need:

pork tenderloin (600 gr.);
3 tablespoons mustard;
3 heaped tablespoons of natural honey;
salt, spices, black pepper.

Tip: Before cooking, wash the pork and dry it thoroughly with paper towels. If this is not done, then a golden crust will not form during frying.

Cut the pork into slices 1 cm thick. If the pork is a bit tough, you can lightly pound it before marinating.
Mix mustard, honey, spices and pepper. No need to add salt!
Coat the pork with the sauce and place in a deep glass or ceramic dish and leave for at least a couple of hours, or best of all, overnight.

If you're barbecuing, you'll only need to sear the slices for 1-2 minutes on each side.
In a regular frying pan, the pork will take a little longer to cook; each side will take 5-6 minutes. While cooking, baste with remaining sauce from time to time. You need to salt the finished dish, immediately before serving it. This marinade is also suitable for chicken, turkey or veal.