Pork in tomato sauce: 7 pork recipes

Reviews (2)

5

Prepared by: Marina Zolotseva

08/08/2014 Cooking time: 1 hour 20 minutes

Detailed instructions will help you turn a simple pork recipe in tomato sauce into a real culinary masterpiece. The soft, melt-in-your-mouth meat goes perfectly with the gravy.

Stewed pork with beans in tomato sauce

• 1 b. beans in tomato sauce;
• 15 g of greens;
• 2 cloves of garlic;
• 1 carrot;
• 650 g pork;
• 1 bell pepper;
• 1 onion

Time – 1 hour 10 minutes.

Calorie content – ​​141 kcal/100 g.

How to cook:

1. For the dish, it is advisable to take meat from the neck, shoulder or ham so that there is a minimum of fat. The washed piece should be divided into equal parts, approximately 3 cm on each side;
2. Pour some oil into the pan and put the pieces of meat into it. Over medium heat they should be fried until golden brown;
3. At this time, the peeled onion needs to be chopped into half rings. Next, add it to the meat and mix;
4. Peel the carrots, then chop them into long thin strips. You can grate it, but then it quickly loses its appetizing appearance;
5. Stir all the products again and pour a glass of water into them. Reduce heat to low and cover the pan with a lid. Simmer until cooked, the meat should become soft. If the water has boiled away and the meat is still tough, you need to add a little liquid. Stir a couple of times;
6. Remove the lid and add beans in tomato sauce. Add very little spices, since the can of beans already has them;
7. Cut the bell pepper into strips, removing the seeds and stem. Add to other products;
8. Close the lid and simmer for another fifteen minutes. If there is very little liquid again, it needs to be added. It is better to replace water with broth;
9. Chop the garlic with a knife as finely as possible. Wash and chop the greens too, add at the very end of cooking. Let it brew for ten minutes.

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Ingredients

per servings

Cost of ingredients

~ 4.16

Do you want an antidepressant for the second course?! Yes, pork in tomato sauce is a dish from the “what to eat to calm down” category. It’s just that scientific nutritionists have long recognized pork as not just dietary meat, but also healing. Homemade pasta or tomatoes in their own juice will only enhance the dietary effect, according to the same nutritionists. Well, how did I convince you to create the hashtag “I’m sinning with pork” in your diet?! Then press the star, and in real life, if necessary, be sure to cook.

Pork in tomato sauce in a pot in the oven

• 1250 g pork;
• 140 g butter;
• 2 onions;
• 1 carrot;
• 850 g potatoes;
• 600 g tomato sauce.

Time – 1 hour 50 minutes.

Calorie content – ​​179 kcal/100 g.

Sequencing:

1. Wash the meat and cut into pieces, not too large;
2. Place a piece of butter in each pot. The recipe makes seven pots;
3. Then you need to arrange the pieces of meat in the container;
4. Grate the peeled carrots coarsely and place on top of the meat. The amount of carrots can be increased, it’s just a matter of taste;
5. Peel the potatoes, cut them into pieces and place on top of the carrots. The potatoes should reach the very top of the pot;
6. Cut the onion into half rings and place it on top of all the pots;
7. Pour tomato sauce over everything. It is advisable to make it yourself, filling it with the necessary seasonings. You can buy ready-made. As a last resort, you need tomato paste, water and spices: pepper, bay leaf, salt, allspice, herbs, etc. When using sauce, you also need to add a little water;
8. Cover the pots with lids and place them in a cold oven. Set the oven to 200 Celsius;
9. When the liquid in the pots boils, the temperature should be reduced to 150. Cook for an hour. After this, turn off the oven and do not open it. The meat will remain warm for another three hours.

Pork goulash with tomato paste and sour cream sauce