Homemade roast pork with potatoes

Roast is one of the most popular main dishes in Russia in terms of taste. The dish is prepared from meat that you have on hand with the addition of vegetables, cut into pieces. It is stewed in its own juice or your favorite sauce is also added to it.

The dish is best prepared in a thick-walled container, such as a cauldron or wok. It is also often prepared in pots. This way, the heat inside will be evenly distributed, and even when cooking over medium heat, the result will be a tasty and satisfying dish for the whole family.

Besides this, all of this is easy to prepare. Even a novice housewife can prepare such a dish, and you can feed your family without any hassle.

This dish is prepared with gravy or without adding liquid - at your discretion. If you add your favorite spices to the dish, this classic dish will acquire a special taste and aroma. Today we will cook roast pork.

Homemade roast pork with potatoes in the oven in pots

Roast pork simmered in pots is an excellent portioned dish that can decorate your holiday table or be an excellent option for a hearty dinner. Meat simmered for a long time in such a vessel turns out juicy and acquires a special taste.

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Product composition:

pork – 500-600 g;
potatoes – 5-6 pcs.;
carrots – 1-2 pcs.;
onion - 2 pieces;
tomato – 1-2 pcs.;
sweet pepper – 1 pc.;
sour cream - 3 table. spoons;
mayonnaise – 2 table. spoons;
vegetable oil – 2-3 table. spoons;
bay leaf, garlic, spices, salt.

Cooking time – 1.5 hours.

Let's start cooking.

Step 1. Cut the carrots into thin disks, the onion into quarter rings. We will also cut the sweet pepper and tomatoes into small pieces. Fry onions and carrots in sunflower oil until half cooked.

Step 2. Cut the pork into small pieces and lightly fry in oil. After a few minutes, add sour cream, salt and spices to the pan and simmer for another five minutes. In the meantime, you can cut the potatoes into small cubes.

Advice! Buy neck meat for this dish, as it is best suited for roasts.

Step 3. Now we begin to assemble our pots. Place potato pieces on the bottom. Then the meat along with sour cream sauce. Next - pepper, a few pieces of tomatoes, one bay leaf and a couple of allspice peas, you can also add some fresh herbs, also add fried onions and carrots.

Step 4. Fill the contents with hot water or broth. Top each pot with a tablespoon of mayonnaise to add some piquancy. Cover the pots with a lid and place in a preheated oven for 40-50 minutes. Remove from the oven and enjoy this delicious dish.

When baked in pots, the meat turns out so tender and juicy, the vegetables are imbued with the aromas of the seasonings while they are stewed in the oven. Well, the roast recipe itself is quite simple and won’t take too much time.

Recipe 6: pot roast with pork in the oven (with photo)

Pork – 300 g
Potatoes - 3-4 pcs.
Pickled cucumbers - 2 pcs.
Mayonnaise - 2-3 tbsp.
Seasonings - to taste
Vegetable oil - 2 tbsp.
Broth – 200 ml

First, prepare all the ingredients and a place to work. Turn on the oven to preheat.

Peel the potatoes.

To prevent the potatoes from browning, place them in cold water.

Remove the cooled pork from the packaging and cut out the softest, leanest parts.

Cut the pickles into small cubes. Try to keep them not too small: this will make it more difficult to “catch” them in the pot.

Cut the meat into cubes.

Chop the potatoes.

Pour 1 tablespoon of vegetable oil into the pots.

Take a plastic or enamel bowl, put cucumbers, meat and potatoes in it in the proportions you need.

Add 2 tbsp to the products. mayonnaise, seasonings, salt.

Mix everything thoroughly. If necessary, you can add more mayonnaise or products.

Spread the semi-finished product among the pots with a tablespoon.

It is necessary that the pots are filled no more than 2/3 of the volume.

You need to add a little broth to the pots (can be replaced with water or weak cucumber brine) so that the liquid lightly covers the food.

Place the pots in the oven for about 30-40 minutes (until done). You can check readiness with a toothpick (look at the potatoes).

Home-style roast in pots should be served on a plate, with a spoon and fork. You can also remove it from the dish (if desired). Bon appetit!

Roast pork in a cauldron with potatoes

Roast pork in a cauldron turns out exceptionally tasty. The most tender meat combined with vegetables will be loved by those who love homemade dishes. You just need to complement it with a salad of fresh vegetables or pickles, since you don’t need to prepare a side dish for it, because it already has it all.

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Ingredients:

pork neck – 700-800 g;
potatoes – 1 kg;
onions – 2 pcs.;
carrots – 1 medium;
vegetable oil;
bay leaf, mixture of peppers, paprika, salt.

Let's start cooking.

Step 1. Dry the neck and cut into medium pieces. Chop the onion not very finely. Cut the carrots into slices. Heat the oil in a cauldron and fry the meat over high heat until it turns slightly golden. Place the onion and carrots in the frying pan, mix everything, reduce the heat and cook for 5-7 minutes until the onion softens.

Step 2. In the meantime, cut the potatoes into large cubes. Add all the seasonings and salt and stir. Place the potato pieces on top of the meat, pour in 2/3 or half a glass of water, close the lid, turn the heat to low and simmer for 20 minutes, during which time our potatoes will be cooked.

Add garlic at the end of cooking. Now add 3-4 ladles of hot water with salt diluted in it. Let it sit for another five minutes and serve.

On a note! If you like your roast dry, then don't add water at the end.

Also add some tomato into this recipe. This can be homemade tomato juice, tomato paste, sauce, or ketchup. It will also turn out delicious.

Recipe for roast pork with potatoes and mushrooms

Mushrooms will make this roast even more satisfying. You can use any mushrooms. We will consider a recipe with champignons, since these mushrooms are sold in any supermarket. The dish is imbued with a tantalizing mushroom aroma.

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Products we need:

pork – 500-600 g;
potatoes – 7-8 pieces;
champignons – 300 g;
onion - 2 pieces;
soy sauce, vegetable oil;
salt and pepper.

So let's get started.

Step 1. First, marinate the pork meat with onions for half an hour. To do this, cut it into pieces, the onion into half rings or not very large pieces. Put it all in a bowl, add 2 teaspoons of soy sauce. Cut the potatoes into small cubes, mushrooms into small pieces. Place the potatoes and mushrooms in a separate bowl and also marinate it all in soy sauce.

Step 2. Place the meat in a heated frying pan with oil and fry it until golden brown for about 20 minutes. Next, add the potatoes and mushrooms to the meat, stir, simmer for another 15 minutes with the lid closed. Now you need to taste the roast for salt. Since soy sauce is already salty, you may need just a little salt. We also add pepper or a mixture of peppers. You can also add garlic if you like.

Our dish is ready. Serve hot with fresh herbs, such as dill, sprinkled on top. Bon appetit!

Classic homemade roast recipe

Try to use more products: roast potatoes and pork are a great way to gather family and friends on a weekend evening. You will need:

500 g pork;
1 kg of potatoes;
1–2 large onions;
2–3 fresh tomatoes;
2 cloves of garlic;
3 tbsp. l. vegetable oil;
salt, pepper, bay leaf - to taste.

By the way, try replacing fresh tomatoes with marinated ones in their own juice: it seems to me that the taste becomes richer this way. You can use 1 tablespoon of tomato paste instead. Or add 1-2 teaspoons of adjika (garlic is not needed in this case - it will be too spicy).

Peel and wash the onion, finely chop into half rings. Place it in a preheated frying pan with vegetable oil and fry for 2-3 minutes, stirring all the time, over medium heat.

Fry onions in vegetable oil

Add meat to onions and continue frying

Add tomatoes or tomato paste to the meat and continue to simmer

Place meat and vegetables in a cauldron or pan and start cooking

Simmer the roast, covered with a lid.

Delicious aromatic roast is ready

Video: how to cook classic roast pork with homemade potatoes

How to cook roast pork and potatoes in a pan

If you don’t have a cauldron at hand and you need to quickly cook something tasty and filling for dinner, you should pay attention to roast pork and potatoes. It only takes about an hour to cook, and the taste is no worse than in a cauldron or pots.

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We will take the following products:

pork meat - about 0.6-0.7 kg;
potatoes - about 1 kg;
onion – 2 pcs.;
carrots – 1-2 pcs.;
sweet pepper – 1-2 pcs.;
tomato – 1 medium;
frying oil;
salt, spices, bay. sheet.

Preparation.

Step 1. Cut the meat into small pieces. Place the meat in a frying pan with heated oil for frying. Fry until golden brown. While the meat is frying, cut the potatoes into small cubes and place them in the pan.

Step 2. Next, add the onion and carrots, chopped into small pieces, and the pepper, chopped into strips, into the frying pan with the meat. Fry for another 10 minutes. Add the tomato, peeled and cut into small pieces. Fry for another 2-3 minutes.

Step 3. Place the vegetables and meat into the pan with the potatoes, add salt and pepper, and throw in 1-2 bay leaves. Now pour hot water over the roast until all the vegetables are slightly covered. Close the lid, put on medium heat and simmer for about 20 minutes until the potatoes are ready.

This is a simple dish we whipped up for you. Fragrant and satisfying - your loved ones will certainly like it!

Recipe for fried potatoes with pork

1. We will fry the potatoes and pork in a frying pan, so we’ll start cooking by placing the pan on the stove and, pouring in vegetable oil, let it warm up thoroughly over high heat.

2. You can use any piece of pork for this dish. The “cheek” obtained in time will be no less tasty than tenderloin, the main thing is that there is at least a little fat present. Rinse the pork with water, cut into small pieces and place in boiling oil.

3. After the greasy layer becomes translucent, golden in color, and gives off maximum fat, you can add potatoes.

4. Peel the potatoes, cut them and put them in the frying pan. Do not stir for a few minutes, allowing the potatoes to fry. Then you can add salt, add spices and carefully mix the contents of the pan with a spatula.

5. Close the lid and cook for 20 minutes, opening and stirring from time to time. Once the potatoes are so soft that they can be easily broken with a spatula, the dish is ready.

Serve fried potatoes with pork to the table always hot, with sauerkraut, fresh vegetables and herbs.

Almost always, in order to satisfyly feed a family, especially if there are men in it, you need to serve meat with a side dish. But what to do if you’re already a little tired of rice, buckwheat, and pasta, and you don’t have much time to serve something tasty and not complicated? A dish familiar and loved by many families will come to the rescue: roast pork with potatoes in a frying pan. Few people will refuse a plate of aromatic potatoes cooked with meat and herbs. If for religious reasons or medical recommendations you do not eat pork, you can easily replace it with veal or chicken.

In order for your homemade roast to be truly tasty and appetizing, you need to use the highest quality ingredients. When choosing meat for your dish, pay attention to its appearance. It should not be weathered or dark on the cuts. The pork cut should look juicy. If you try to press the meat with your finger, the fresh meat will very quickly restore its shape, and the mark of your finger will not be visible. While on a not entirely fresh piece of meat such a mark will remain for quite a long time.

For the roast, we also need vegetables: potatoes, onions, garlic. When buying potatoes in winter, remember that already at a temperature of +3 degrees, potato starch turns into sugar. These potatoes will taste sweetish. Choose vegetables that are strong, without visible damage, cracks or rot. As for spices, there are no strict recommendations. You can limit yourself to just salt and pepper to emphasize the taste of the food or add other spices to your taste.

Well, let's start cooking roast pork with potatoes in a frying pan with tomato sauce.

Taste Info Potato main courses / Stewed potatoes

Roast pork with potatoes in a frying pan

An appetizing meat dish with potatoes will definitely be appreciated by the male part of the family. Fried pieces of pork with vegetables and spices will also please the ladies. It’s even easier to prepare this second course in a frying pan – there’s less manipulation of the dishes.

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pork meat - 0.6-0.7 kg;
peeled potatoes - 0.7-0.8 kg;
carrots - two pcs.;
garlic - 2-3 cloves;
vegetable oil - 2-3 table. spoons;
salt, pepper, herbs de Provence, ground paprika.

Cooking time: 60 minutes.

Let's start cooking.

Step 1. Cut the meat not very large, but not too small, so that the pieces can be felt in the finished dish. Place in a heated frying pan with vegetable oil and fry until golden brown.

Advice! Before frying, it is better to dry the meat with a paper towel so that the oil does not shoot out during the process.

Step 2. Chop the onion into half rings and the carrots into small pieces of arbitrary shape. When the meat is fried, put it in a bowl, and in the oil where the pork was fried, put the onions and carrots for frying. You can do this in two pans. Fry over medium heat for about 7 minutes.

Step 3. Add our meat to the vegetables and fry everything together for about ten minutes under the lid. Chop the garlic and add it to the frying pan. Place potatoes, cut into large pieces, on top and add 100-200 grams of boiled water. At this stage, the dish needs to be salted and all the spices added. Simmer for 20-25 minutes until the potatoes are cooked.

You can also add tomato paste, sweet pepper or green peas to this dish to taste. Combine it with various vegetables, experiment.

Appetizing roast with mushrooms

Mushrooms can be an excellent accompaniment for meat and potatoes. It is best to take champignons. For this recipe for roast pork with potatoes in a frying pan, you need to take the following products:

three hundred grams of mushrooms;
500 grams of pork;
six potato tubers;
two onions;
vegetable oil;
favorite spices to taste.

First, clean the mushrooms and cut them into pieces. Large specimens - into four, small ones can be cut in half. Peel the potatoes, cut into medium cubes, finely chop the onion.

The washed and dried meat is cut into slices. Heat the oil in a frying pan. They send meat. How long does it take to fry pork in a frying pan? Five minutes is enough to form a golden brown crust. To prevent the slices from burning, turn them over periodically. Then add mushrooms and onions, stir the ingredients. Fry everything together for another five minutes.

The next ingredient is potatoes. It is added to the meat, seasoned with spices, and fried for another eight minutes. Then pour in a little boiling water and simmer the roast pork in a frying pan under the lid for another fifteen minutes.

Recipe for roast with potatoes in a slow cooker

Cooking in a slow cooker is a real pleasure, because it is easy and very tasty. Roast pork is a great option for a hearty dinner. Place the prepared ingredients in the multicooker bowl and set the mode. All you have to do is wait for the dish to be ready and you can serve it.

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Product composition:

pork meat – 0.5-0.6 kg;
potatoes – 1.5 kg;
onion – 1 pc.;
carrot – 1 pc.;
garlic - 2 cloves;
mixture of peppers, salt;
water – 200-300 ml.

Time until ready – 60 minutes.

Let's start cooking.

Step 1. Cut the meat into medium-sized pieces; you don’t want it too small. Onion - medium cube. Grate the carrots on a coarse grater.

Step 2. Cut the potatoes the way you like, just not finely, into medium pieces. Place in a bowl, add a teaspoon of salt and 0.5 teaspoon of pepper mixture, mix well.

Step 3. Place the meat in the multicooker bowl and add the carrots. Then onion and chopped garlic. Make a potato cap on top, fill it with water and set the multicooker to “Stew” mode for 1 hour. Now we wait for the sound signal, which means the roast is ready. When serving, sprinkle herbs on top.

This multicooker dish is perfect for a holiday table as a hot dish. Juicy meat and vegetables soaked in broth will not leave anyone indifferent.

Ingredients:

Potatoes – 1 Kilogram
Carrot – 1 piece
Garlic – 4 cloves
Pork – 0.5 Kilograms
Sour cream - 4 tbsp. spoons
Mustard beans - 1 tbsp. spoon
Tomato paste - 2 tbsp. spoons
Salt and spices - To taste
Onion – 1 piece
Pepper – 1 piece
Tomato – 1 piece
Egg - 2 pieces
Sunflower oil - To taste
Butter - 1 tbsp. spoon
Apple – 1 piece

Number of servings: 6