Stewed potatoes with chicken in a slow cooker from Shefmarket

After a working day, you want to quickly prepare a hearty and tasty dinner for your family, with minimal time spent on preparation. Today there will be recipes for a simple, but no less tasty dish, which, as a rule, is liked by both adults and children - stewed potatoes with chicken. It is cooked less often in a slow cooker; more often a frying pan is used for this, while preparing such a dish in a slow cooker saves effort and time. This super equipment will cope with the task quickly and efficiently. Therefore, today for you there are two slightly different recipes with step-by-step photos, look and choose the one you like best.

Potatoes with chicken drumsticks in a slow cooker

This recipe makes delicious stewed potatoes with chicken in a slow cooker in just an hour. At the same time, the dish turns out to be nourishing and flavorful, but most importantly – healthy.

Components:

Potatoes – 750 gr.;
Chicken drumsticks – 5 pcs.;
Onion – 1 large piece;
Greenery;
Salt, spices;
Oil.

Potatoes with chicken drumsticks in a slow cooker

Cooking technology:

Wash the chicken drumsticks. Peel the potatoes and cut the tubers into large strips.
Before stewing potatoes and chicken in a slow cooker, prepare the ingredients.
Mix 2 tbsp chicken seasoning in a bowl. l. sunflower oil, salt.
Rub the resulting mixture onto the chicken drumsticks. Leave to marinate for a few minutes.
Sprinkle the potatoes with half a teaspoon of salt and ¼ tsp. seasonings for chicken. Stir to distribute the seasoning and salt evenly throughout the potato pieces.
Grease the bowl with a thin layer of oil. We recommend cooking this recipe for stewed potatoes with chicken in a multicooker using the “multi-cooker” mode. Set the temperature to 125 degrees. If there is no such mode, replace it with the “baking” mode.
Place chicken drumsticks on the bottom, then potatoes and cook for 30 minutes.
Stir the contents of the bowl until the chicken drumsticks are on top.
Cook for another 20 minutes.
At the end of stewing, sprinkle the dish with finely chopped herbs.

Cooking in French with cheese

French chicken is a versatile dish that combines simplicity and sophistication thanks to the piquant flavor of cheese. And a great way to please your loved ones.

What we cook from:

Chicken fillet - 3 pcs.
Potatoes - 6-7 pcs. (average)
Onion - 1 pc.
Hard cheese - 150 g.
Vegetable oil - 2 tbsp. spoons.
Mayonnaise.
Salt, spices.

How to prepare:

Wash the chicken fillet, dry it, salt it, rub it with spices.
Pour oil into the multicooker bowl and place the fillet. Fry for 15 minutes in the “Baking” mode (do not cover with a lid). Once golden brown appears on the bottom side, turn it over.
While the chicken is fried, cut the onion into rings, peel and cut the potatoes into slices.
Spread the onion on top of the fillet in an even layer, and place the potatoes on top of it. To add salt or not is up to your taste.
Lubricate a layer of potatoes with mayonnaise, sprinkle cheese on top, grated on a coarse grater.
Turn on the “Baking” mode for 40 minutes.

The dish is ready. Let it sit for a few minutes, divide into portions and serve.

Potatoes with chicken and tomato in a slow cooker

The recipe for stewed potatoes with chicken in a slow cooker is in many ways comparable to a dish cooked in a Russian oven. The vegetables come out stewed, the meat is well heated and literally falls off the bone. At the same time, all ingredients perfectly retain their original shape. That's why this dish is always popular.

Components:

Chicken carcass – ½;
Potatoes – 800 gr.;
Onion – 1 pc.;
Carrots – 1 pc.;
Tomato paste – 1-1.5 tbsp. l.;
Garlic – 4-5 cloves;
Greenery;
Spices, salt, oil.

Potatoes with chicken and tomato in a slow cooker

Cooking technology:

Stewing chicken with potatoes in a slow cooker helps saturate the vegetables with meat juices. Therefore, the roast turns out very tasty and aromatic.
To prepare the dish quickly, prepare the ingredients according to the recipe.
Peel the vegetables and wash them.
Wash the chicken, cut into small pieces.
Cut the potatoes into large cubes. Cut the onion into half rings, grate the carrots.
Boil water in a kettle to pour boiling water for stewing chicken and potatoes in a slow cooker.
Set the “fry” mode and pour a little sunflower oil on the bottom.
When the oil is hot, drop in the chicken pieces and fry for 10 minutes.
Add chopped onions and carrots to the chicken. Cook for another 5 minutes.
Turn off the heat. Add chopped potatoes to the bowl.
Salt the contents, add spices to taste, crushed garlic.
Prepare a sauce from tomato paste and water (1 liter). Fill in the contents. When you combine spices, sauce with chicken and potatoes in a slow cooker, the dish turns out to be infused with different flavors. Together they create a wonderful bouquet of aromas.
Close the lid of the device and set the “quenching” mode. Set the cooking time to 1 hour.
At the end of cooking, sprinkle the dish with herbs.

The nuances of cooking chicken with potatoes

To learn how to cook a dish masterfully, you first need to understand the preparation of ingredients and some secrets of cooking the dish.

For a slow cooker, you can use different recipes using chicken and potatoes. With this cooking method, poultry meat turns into a dietary product.

You can choose a recipe with stewing, steaming, baking and boiling chicken pieces. The multicooker provides unlimited possibilities that all food lovers can take advantage of.

First of all, you need to remove the skin from the chicken. This should be done if there are problems with the digestive system.

Then the meat must be cleaned of fat. In addition to meat and potatoes, the dish may need carrots, garlic, celery, eggplant and other ingredients.

You can use both zucchini and cabbage in the dish.

Don't forget about herbs, spices and salt. A tasty option will be made with mayonnaise and garlic.

To prepare a delicious meal, you first need to figure out how to simmer the ingredients. This dish can be prepared not only in a slow cooker, but also in a sleeve or in a frying pan.

Potatoes with chicken layers in a slow cooker

You don't need to invent a new recipe to prepare a delicious dinner. It’s quite tasty to prepare well-known ingredients, like stewed potatoes with chicken in a slow cooker. A step-by-step recipe will help culinary beginners navigate the technology.

Components:

Potatoes – 750 gr.;
Chicken fillet – 0.5 kg;
Onion – 2 pcs.;
Carrots – 1 large;
Asparagus – 300 gr.;
Cauliflower – 300 gr.;
Hard cheese – 300 gr.;
Salt, spices, mayonnaise or sour cream;
Sunflower oil.

Potatoes with chicken layers in a slow cooker

Cooking technology:

To ensure that potatoes and chicken are cooked quickly in a slow cooker, we recommend frying the ingredients first. But first things first.
Wash the chicken fillet and cut into large strips.
Peel and wash potatoes, onions and carrots.
Cut the potatoes into large strips, the carrots into small strips. The onions in this dish complement the aesthetics well, being cut into half rings.
Divide the cauliflower into florets. Boil the inflorescences and asparagus in salted boiling water for 3-5 minutes.
Fry the potatoes a little in butter. Remove to a bowl, fry the carrots, then the onions. Chicken fillet - 2 minutes on each side.
Pour a little sunflower oil into the multicooker bowl or add cream so that the potatoes and chicken in the multicooker get a beautiful crust.
Place a layer of chicken fillet. Salt, add spices to taste, top with sour cream or mayonnaise.
Place a layer of potatoes, salt, and apply a thin layer of sour cream or mayonnaise. Top with carrots, asparagus, onions and cauliflower.
Salt and add spices.
Mix sour cream with grated cheese. Place the resulting mixture on top of the vegetables.
Cook on baking mode for 40 minutes.

The secret to cooking classic roast chicken and potatoes in a slow cooker

Once upon a time, the word “roast” actually meant fried meat.
In modern cooking, roast most often means a recipe for stewed meat with potatoes in broth. Not only pork, beef, lamb, but also poultry are used as a meat component. Sometimes mushrooms and vegetables are added to the dish. Each national cuisine offers its own original recipe for roast. The ingredients vary, but only the potatoes remain the same.

The consistency of this dish is such that it can be classified as both the first and second courses. I, like any decent housewife, have my own roast recipe, time-tested and tested by home eaters.

It can be called almost classic, only instead of pork or beef it contains chicken meat. Roast chicken in a slow cooker won't take much time to prepare and won't put much of a burden on your wallet. And family members will eat it with pleasure and ask for more.

Potatoes with chicken and mushrooms in garlic sauce

We strongly recommend stewing potatoes and chicken in a slow cooker. This recipe with amazing garlic sauce will make an ordinary dish spicy and incredibly tasty. At the same time, it is prepared quickly and very easily, both in a slow cooker and in the oven.

Components:

Potatoes – 7 pcs.;
Chicken – 0.5 kg;
Mushrooms – 0.3 kg;
Onion – 2 pcs.;
Carrots – 1 pc.;
Garlic – 5-6 cloves;
Milk – 0.7 l.;
Oil – 100 gr.;
Flour – 2-3 tbsp. l.;
Salt, spices.

Potatoes with chicken and mushrooms in garlic sauce

Cooking technology:

For this recipe for potatoes with chicken in a slow cooker, ½ carcass or thighs are suitable. You can also use ham or brisket. Divide the chicken into appropriate size portions.
Pour oil into the multicooker bowl and fry the pieces of meat at the appropriate setting.
During this time, prepare the vegetables: peel and wash. Finely chop the onion and carrots.
Cut all the potatoes into medium-sized cubes. With chicken in the slow cooker, small cubes will cook quickly. For taste, you can pre-sprinkle the potatoes with dried herbs.
When a golden crust appears on the meat, remove the pieces and add chopped onions and carrots.
Wash the mushrooms, cut into 4-8 pieces and fry separately in a frying pan.
It is necessary for water to come out of them.
Prepare bechamel sauce in a saucepan: pour in milk, bring to readiness. Then thicken with butter and flour, whisking until there are no lumps.
Remove the finished sauce from the heat, add nutmeg, salt to taste, crushed garlic.
When the main components are prepared, you can stew the potatoes and chicken in a slow cooker. The recipe is simple: combine meat, vegetables and mushrooms in a bowl, salt the contents. You can also add a few bay leaves for flavor.
Pour the sauce over the dish and close the lid. Set the “Stew” program and cook for 40-50 minutes.

With mushrooms

Baked chicken with meat and mushrooms turns out well.

For this dish you will need the following ingredients:

1 kg each of potatoes and chicken fillet;
500 grams of champignons;
2 onions;
300 ml heavy cream;
3 cloves of garlic;
a tablespoon of flour;
vegetable oil, pepper, salt and spices.

The cooking process includes the following steps:

Heat the vegetable oil in a multicooker, and then turn on the “frying” or “baking” mode. Place the pieces of meat and then fry them.
Add the diced onion and simmer until translucent. Then put the sliced mushrooms into the container.
It is necessary to simmer until all the liquid has evaporated from the mushrooms. After this, add the potatoes, pepper, salt and garlic slices.
Leave to simmer in the same mode, and then heat the cream and combine it with flour. It is important to mix well so that there are no lumps left. Then add cream. Mix everything, and then set the “quenching” mode.