Dishes in the microwave. Recipes are quick, easy in 5 minutes from potatoes, eggs, chicken, cottage cheese, minced meat, potatoes, meat. Photo step by step

General principles of cooking in the microwave

Several legends are associated with the invention of the microwave oven. Some researchers claim that the device was invented by Wehrmacht specialists during the attack on the USSR and was even used for some time in soldiers’ kitchens. Other historians claim that the microwave was invented by the American inventor Percy Spencer. Walking past a working radar, the man discovered that the chocolate in his pocket had melted, so he came up with the idea of creating a device that affects surrounding objects with invisible radiation.

The world's first microwave was produced by the American company Radarange, where Spencer worked, in 1947. The device was as tall as a person and weighed almost 400 kg. Serial production of microwaves began 2 years later. The first microwave devices were used in large catering establishments, for example, in military or factory canteens.

The main operating force in a microwave oven is the magnetron (heater). The waveguide transmits radiation from the magnetron to the chamber, where food is heated or cooked. By periodically turning on and off, the heater changes the supplied radiation power, thereby the microwave heats substances containing polar molecules, and the electrical component accelerates their movement. Interelectronic friction absorbs electromagnetic radiation and heats the food.

The grill and convection functions help housewives prepare delicious and healthy dishes in a few minutes. In the microwave you can make omelettes, fry potatoes, cook pasta or poach eggs. Fish in tomato sauce or fluffy rice with chicken are tasty and nutritious.

Despite the convenience and speed of cooking, it is not recommended to cook in a microwave:

eggs in shell;
sausages wrapped in cellophane;
instant noodles under reflective cover.

In addition, you should not cook in iron cookware. It is not recommended to heat water for a long time or turn on an empty microwave. You can defrost food by breaking the seal of the packaging. Modern scientists are destroying existing myths about microwave ovens.

The statements that microwaves:

affects the quality of prepared dishes;
kills vitamins and nutrients;
changes the structure of liquids and solids;
with the door removed, they are used by the military as a weapon.

The American's invention made life easier for all chefs in the world. In the microwave you can not only fry and cook, but also bake, dry and stew. For cooking in the microwave, use special dishes designed for microwave use.

Country-style potatoes in the microwave

Microwave dishes, the recipes of which every owner of this kitchen appliance knows, can include potatoes. Potatoes “Country style” are obtained tasty and quickly in the microwave.

It takes 10 minutes to prepare the delicacy, which is very important if it’s breakfast on a weekday.

Ingredients

To make country-style potatoes, take:

potatoes (3 pcs.);
garlic (3 teeth);
vegetable oil (3 tbsp);
boiling water (3 tbsp);
seasonings are chosen to taste.

Step-by-step cooking process

Cooking steps:

The potatoes are thoroughly washed under water, removing soil and other contaminants, and allowed to dry.
As soon as the main ingredient has become dry, it is cut into 8 slices each and placed in a container for cooking in the microwave.
Sprinkle the potatoes with seasonings and pour in vegetable oil and boiling water. It is recommended to mix the contents of the pan well.
The dish is cooked for 10 minutes, setting the maximum power.
After the potatoes are ready, sprinkle them with chopped garlic and serve.

As a decoration, you can sprinkle the dish with finely chopped dill, parsley or cilantro. In addition, potatoes can be used to make chips or children’s favorite “fries”.

How to bake potatoes with cheese in the microwave

New potatoes are very tasty. And you should definitely make casseroles from it. Moreover, this can be done in a conventional oven, and of course, in the microwave. How? I'll tell you now.

What you will need:

8 small potatoes,
50 g hard cheese,
50 g suluguni, which can be replaced with cheese,
2 tablespoons olive oil,
2 tablespoons sour cream,
½ teaspoon garlic powder,
fresh herbs, salt, nuts - to taste.

You don’t even have to peel young potatoes - the main thing is to rinse them well and wipe the surface to remove all dirt.

How to cook

Cut the potatoes into thin slices. Remember that the thinner they are, the faster they will cook.

Place potatoes in a baking dish. Drizzle with olive oil and sprinkle with garlic powder. Bake for about 7 minutes in the microwave at medium power.

Grate the cheese. Mix it with chopped suluguni. Add sour cream and herbs here. Mix everything. Spread this mixture over the potatoes, sprinkle nuts on top to suit your taste.

Cook until the cheese is fully cooked and completely melted.

Chicken with potatoes

Microwave recipes that are popular and suitable for everyday cooking include recommendations for cooking potatoes with meat.

Dishes in the microwave. Chicken and potatoes recipe.

For example, you can cook chicken, pork or beef in the microwave.

Ingredients

Spices:

adjika;
pepper mixture;
paprika;
salt.

Apart from adjika, other seasonings are added to taste.

For 4 servings of the dish you will need:

potatoes (0.6 kg);
chicken legs (0.6 kg);
garlic (2 cloves);
oil for frying (20 ml).

Step-by-step cooking process

To prepare, you will need a deep bowl and a bag for baking in the oven:

The potatoes are thoroughly washed, removing all dirt from the surface, and allowed to drain and dry.
Chicken legs are washed, allowed to dry and rubbed on all sides with salt and adjika.
The potatoes are cut into medium-thick mugs or slices, placed in a baking bag and sprinkled with spices.
Place the legs in a bag on top of the potatoes and cover them with peeled chopped garlic.
The bag of ingredients is tied and pierced in several places.
The dish is placed in the microwave and cooked for 16 minutes at a power of 800 W.

The finished dish is carefully removed from the bag so as not to splash with hot juice and served to the table. The overall cooking process takes 20-30 minutes.

Eggs with cheese in tomatoes

Microwave recipes include instructions for cooking eggs.

For example, you can fry eggs with tomatoes and cheese in the French style “Ala quiche” in 2-3 minutes.

Ingredients

Spices:

allspice;
salt.

For 1 serving you will need:

eggs (1 pc.);
tomato (1 pc.);
hard cheese (10 g);
bread (1 piece);
milk (1 tbsp);
butter (1 tsp);
fresh greens.

Step-by-step cooking process

Cooking steps:

Beat the egg with milk, butter, spices and finely chopped herbs.
The tomato is washed and cut into small slices.
The bread is cut into cubes or strips.
The cheese is grated on a fine grater.
All ingredients are mixed in a deep container and poured into a dish for cooking in the microwave, previously greased with butter.
The microwave is turned on at full power for 60-70 seconds.
As soon as the eggs begin to resemble custard, the microwave is turned off and the dish is served.

The total preparation time for the treat is 5-7 minutes. Ala quiche can be decorated with fresh herbs or olives.

Cupcake in the microwave

Cupcakes in a mug have almost become a classic and have acquired many variations of recipes.

You will need:
2 tbsp.
flour, 2 tbsp. milk, 1 tbsp. cocoa, sugar and butter, 1 egg, 1 tsp. baking powder, a pinch of salt. Preparation:

Beat the egg with sugar, add milk, melted butter and a pinch of salt. Lastly, add flour, cocoa and baking powder, pour the dough into greased mugs halfway up and bake for 3-5 minutes in the microwave at maximum power.

Microwave cupcake in 5 minutes in a mug: recipes

Quick omelette

Eggs for breakfast are a favorite dish for many. You can cook a quick omelet with ham and loaf in the microwave.

Ingredients are taken per 1 serving.

Ingredients

To make a quick omelette, take:

eggs (1 pc.);
ham (40 g);
cheese (30 g);
loaf (1 slice);
milk (2 tbsp);
butter (1 tsp);
parsley (1 sprig);
salt.

Step-by-step cooking process

Cooking steps:

Melt butter in a bowl.
Add an egg to the liquid oil and beat the ingredients.
The contents of the bowl are salted and milk is poured in.
The loaf and ham are cut into cubes and placed in a bowl.
The cheese is grated on a coarse grater and also poured into a container.
The ingredients are salted and mixed thoroughly.
At the last stage, add a sprig of greenery torn by hand.
Place the dish in the mold in the microwave for 4 minutes at full power.

The entire cooking process takes 7-10 minutes. The omelet turns out fluffy and flavorful.

Delicate curd cake with black currants

If you are looking for a simple baking recipe that will not harm your figure and will not add extra volume to your waist, then try making a PP cake with cottage cheese in the microwave.

What will you need?

low-fat cottage cheese – 330-350 g;
corn flour – 4-5 tbsp.
black currant – 3 tbsp;
egg – 1 pc.;
freshly squeezed apple or carrot juice – 2 tbsp;
soda – ½ tsp;
vanillin – ¼ tsp;
olive oil – 1 tbsp;
stevia extract - to taste.

Cooking step by step

Beat the egg, vanilla and cottage cheese with a mixer. Add flour (gradually), mix with a whisk.
Pour in olive oil, juice and add sweetener. Add baking soda and mix well.
The dough should resemble cheesecake mixture. Now all that remains is to mix the black currants into the curd mass. Berries can be used fresh or frozen. No need to defrost.
Pour the curd dough into a microwave-safe form. The curd PP cake is prepared in the microwave in just 5 minutes. Set the power to 1000 W.

Advice! If there is no suitable large mold, then you can safely use silicone molds. Portioned PP curd muffins in the microwave will be ready in 2-3 minutes.

Fish in tomato sauce

For those who love fish dishes, but do not want to smell its aroma, cooking the dish in the microwave is suitable.

Those who prepared the fish in this way noted its taste and speed of the process.

Ingredients

Spices:

salt (1 tsp);
sugar (1 tsp);
bay leaf (2 pcs.);
cloves (3 pcs.);
black pepper.

Products:

cod (0.8 kg);
carrots (1 pc.);
onion (1 head);
tomato paste (3 tbsp);
vegetable oil (1 tbsp.);
hot water (1 tbsp.).

Step-by-step cooking process

Cooking steps:

Vegetables are peeled and washed.
Cut the onion into cubes.
Grate carrots on a coarse grater.
Place the onions and carrots in a microwave-safe bowl and, after adding vegetable oil, place them in the microwave for 5 minutes.
Tomato paste is added to the onions and carrots, salted, sugared and peppered.
Next, add hot water to the mixture and mix the ingredients.
The fish is cleaned, washed and cut into pieces and added to the mixture in a bowl.
If the fish is not covered with water, then add liquid.
Cover the container with the ingredients with a lid and place in the microwave for 7 minutes, setting the power to full.
After the fish is turned over on the other side, the process is repeated.
Once the dish is cooked, leave it alone for 10 minutes.

If cold water was used instead of hot water, then the cooking time is increased by 1-2 minutes for each side. Any fish can be used, and the bones, if possible, are removed from it.

Baked pork in the microwave

Even such a complex dish can be quickly prepared in the microwave!

You will need:
1 kg pork tenderloin, 3 cloves of garlic, 2 tsp.
raisins, 0.5 cup bay leaf, 2 tsp. salt, 1 tsp. pepper, 50 ml vegetable oil, 400 ml water. Preparation:

Wash the pork, make deep cuts and put chopped garlic and raisins into them. Rub the meat with spices and leave for an hour, and then lightly fry it in a frying pan until golden. Line the bottom of the mold with a bay leaf, lay out the meat, pour in boiling water and put the boiled pork in the microwave at maximum power for 25 minutes.

Puffy rice

You can cook delicious fluffy rice in the microwave in 15 minutes.

The side dish turns out no worse than with classic cooking.

Ingredients

For 4 servings you will need:

rice (1 tbsp.);
water (1 tbsp.);
oil for frying (2 tbsp.);
salt.

Step-by-step cooking process

Cooking steps:

Rice is washed well in 2-3 waters.
After pouring liquid over the cereal so that the water is a finger higher, place the rice in the microwave and cook for 10 minutes at 10% power.
At the next stage, salt it and, after adding oil, place it in the microwave for another 3 minutes.

Before serving, the porridge should sit for 5-7 minutes. If desired, you can add classic pilaf spices to the rice.

What kind of cookware should I use for the microwave?

Microwave dishes must be transparent to microwaves, contain no metals, do not conduct electricity, and be heat-resistant.

Any utensils can be pre-tested for use in the microwave. To do this, you need to take an ordinary faceted glass (or any thick-walled glass glass, but without a pattern), pour water into it, place it in the test dish, and place the dish in the microwave. Turn on at maximum power for 1 minute. When you open the oven, the water in the glass should be hot, and the dish in which the glass was placed should not heat up. If it gets hot, it means it is not suitable for use in the microwave.

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Stuffed champignons

Popular microwave recipes may contain mushrooms.

It is easier to prepare such treats in the microwave than in the classic way.

Ingredients

Spices:

salt;
black pepper.

Products:

champignons (0.5 kg);
ham/bacon (0.3 kg);
hard cheese (0.3 kg);
onion (1 head);
flour (1 tbsp);
cream (50 g).

Step-by-step cooking process

Cooking steps:

The onion is peeled and washed, then cut into cubes and placed in a deep container in the microwave. Cook it until it becomes soft.
The mushrooms are washed, separating the caps from the stems.
The ham is cut into strips.
The cheese is grated on a coarse grater.
Mushroom stems are finely chopped.
All ingredients are mixed, spices are added and champignon caps are stuffed with them.
The cream is thoroughly mixed with flour, avoiding the formation of lumps. The sauce is peppered and salted.
The stuffed mushroom caps are placed in a deep container and filled with creamy flour sauce.
The dish is placed in the microwave for 7 minutes at full power.
A few minutes before the end of cooking, sprinkle the dish with grated cheese.

It is convenient to fill mushroom caps with a teaspoon. To prevent the ingredients from sticking, periodically dip the spoon into cold boiled water.

How to cook pork?

You can cook juicy and tasty pork in the microwave.

This will require a minimum of ingredients and 40-45 minutes of time.

Ingredients

To get meat in the microwave, take:

pork (0.5 kg);
pepper mixture;
salt.

The ingredients are for 4 servings.

Step-by-step cooking process

For cooking you will need a microwave-safe frying pan. It is better to take the peritoneum as the pork part.

Further:

Heat the cooking container in the microwave for 2 minutes.
The meat is washed under running water and placed in a frying pan, cut on one side so that the fat comes out.
The pork is placed in a frying pan, skin side down, and placed in the microwave for 12 minutes, setting the microwave + grill mode.
After the allotted time, the meat is turned over to the other side and the process is repeated.
Sprinkle the finished meat with salt and pepper. After 10-15 minutes, the dish is cut and served.

To prevent the pork from cooling down, cover it with foil.

Chicken fillet

Chicken breast is cooked deliciously and quickly in the microwave.

For a dietary dish you need a minimum of ingredients and 15 minutes of time.

Ingredients

To prepare the dish you need:

fillet;
mayonnaise.

Spices:

salt;
dried garlic;
pepper mixture.

Step-by-step cooking process

Cooking steps:

The chicken breast is washed and placed on a plate.
Next, mayonnaise is mixed with salt and spices and coated with it on all sides of the fillet.
The meat is allowed to marinate for 15-20 minutes.
The fillet is placed in a baking bag, tied and placed in the microwave for 5 minutes at a power of 800 W. To allow air to circulate during cooking, the bag is pierced from several sides.

Before serving, cut the fillet and sprinkle with herbs.

Yogurt

Owners of modern microwaves do not need a rather bulky structure called a “yogurt maker”. The microwave oven copes brilliantly with this task: heat the milk in the oven to 40 ° C, add the starter into it (this can be a spoonful of yesterday’s yogurt or sour cream) and stir. Cover the dish with a lid or film and put it in the microwave, selecting the “yogurt”, “yeast dough” or “slow cooking” mode (different manufacturers call this mode differently) and forget about it for 5 hours. And then get ready-made delicious homemade yogurt.

Oatmeal

In 10 minutes in the microwave you can prepare a classic English breakfast consisting of oatmeal.

Porridge has long been considered an elixir of beauty, so the aristocrats of Great Britain ate it in the morning.

Ingredients

For 2 servings you need:

dry oatmeal (1 tbsp.);
water (1 tbsp.);
low-fat milk (1 tbsp.);
ghee (4 tsp);
salt;
sugar.

Step-by-step cooking process

Cooking steps:

Cereals are poured into a microwave-safe bowl, spices are added and milk and water are poured over them.
The container with oatmeal is placed in the microwave and the contents are brought to a boil at a power of 700-800 W.
Next, the porridge is cooked until thickened. You can stir the oatmeal 1-2 times to ensure even cooking.
Before eating, add butter to the porridge.

Diet casserole in 5 minutes

This casserole is a real find! Only 77 kcal; Cooking in the microwave is quick and easy; It turns out tender and juicy due to the grated apple.

Per 100 g : 77 kcal, proteins - 6 g, fats - 1 g, carbohydrates - 11 g.

Ingredients:

• Low-fat cottage cheese - 200 g • Apple - 2 pcs • Prunes - 5 pcs • Natural yogurt - 100 g • Cinnamon, vanillin - to taste

Preparation:

Mix the cottage cheese with a spoon of yogurt, grate the apple, chop the prunes finely.
Mix everything, sprinkle with cinnamon and vanilla and microwave for 5 minutes.
Allow to cool well and soak (without removing from the microwave). Serve with baked apples, yogurt and garnished with a mint leaf.

Mannik in 6 minutes

Microwave dishes, the recipes of which involve making cakes and puddings, can be varied with manna.

You can please your family with a tasty and healthy dish, for example, for breakfast, instead of the usual oatmeal.

Ingredients

For 10 servings take:

semolina (0.15 kg);
wheat flour (0.12 kg);
baking powder (0.5 tsp);
kefir (200 ml);
eggs (2 pcs.);
margarine (90 g);
sugar (0.2 kg);
vanilla sugar (2 tsp);
salt.

Step-by-step cooking process

Cooking steps:

First, semolina is mixed with kefir and left to swell for 20-30 minutes.
At the next stage, add eggs, salt, white and vanilla sugar, melted margarine to the semolina and mix everything.
Next, add baking powder and flour to the dough and mix again.
The dough is poured into a baking container, having previously greased it with margarine.
The mannik stays in the microwave for 9 minutes at a power of 600 W.

Before serving, the dessert should stand for 5-7 minutes.

Golden crust

Does the task of achieving a golden brown crust when cooking food in the microwave still seem fantastic to you? It's time to return to reality! Modern microwave ovens have grilling, frying and baking programs. And to satisfy the desires of the growing army of healthy lifestyle supporters, manufacturers offer a “healthy frying” mode, which uses a grill with hot air circulation: now golden cutlets, crispy chicken, well-done steak or country-style potatoes can be cooked using a minimum amount of oil. No worries, just choose a mode and turn the product over while frying. And no greasy pans that will take a long time to wash.

Modern microwave ovens have grilling, frying and baking programs

Curd cake

In the microwave, you can prepare a cottage cheese cake from sweet cottage cheese and semolina for tea or coffee.

The recipe is indispensable in case of unexpected guests.

Ingredients

To prepare the cake, take:

fatty and sweet cottage cheese (0.3 kg);
semolina (4 tbsp.);
flour (4 tbsp);
eggs (3 pcs.);
sour cream (3 tbsp);
milk (3 tbsp);
melted butter;
baking powder (2 tsp);
granulated sugar (5 tbsp.).

Step-by-step cooking process

Cooking steps:

At the first stage, cottage cheese is mixed with eggs in a bowl.
Next, sour cream, semolina and sugar are added to them. The ingredients are mixed.
Pour milk, flour and baking powder into the bowl and mix the dough again.
The curd dough is poured into a baking dish in the microwave, pre-greased.
The workpiece is placed in the microwave for 10 minutes, setting the power to 700 W.
After the mode ends, the cake is left inside the microwave for another 5 minutes so that the dough moves away from the walls and is easily removed.

You can use coconut flakes as an additional flavoring ingredient. The cupcake is served with jam, jam, chocolate or fruit.

Cottage cheese and apple soufflé in 5 minutes!

Per 100 g: 75 kcal, proteins - 13 g, fats - 2 g, carbohydrates - 1 g.

Ingredients:

• Low-fat cottage cheese – 200 g • Sweet apple – 1 piece • Egg – 1 piece

Preparation:

Grate the apple. Add cottage cheese and egg. Mix everything with a fork.
Place in microwave-safe molds. The soufflé does not rise during baking; you can fill the molds to the very top.
Microwave for 5 minutes. Check readiness by touching the top of the dessert - if there is a trace of cottage cheese on your finger, bake for a couple more minutes. When serving, you can sprinkle with cinnamon.

Apple pie

If you are bored with cottage cheese baking, you can make apple pie.

The dish in the microwave turns out fluffy and tender, and it takes up to 10 minutes to prepare.

Ingredients

Spices:

sugar (1/2 tbsp.);
salt (on the tip of a teaspoon);
vanillin (at the tip of a teaspoon);
cinnamon (1.5 tsp).

Products:

apples (2 pcs.);
eggs (3 pcs.);
flour (1.5 tbsp.);
butter;
baking powder (2 tsp).

Step-by-step cooking process

Cooking steps:

Place eggs, sugar, salt, cinnamon and vanillin in a deep mixing container. The ingredients are mixed with a mixer until a fluffy mass is obtained.
Next, add flour and baking powder into the bowl. The contents are mixed again until the consistency of medium thick sour cream.
In a baking container, pre-greased with oil, place a washed and sliced apple on the bottom and fill it with dough.
The dough is cooked in the microwave for 5 minutes, setting the power to 750-800 W.

The condition of the pie is closely monitored. If you overcook the dessert, it will turn out tough.

Microwave baked potatoes

You can also cook very tasty potatoes in the miracle oven - they turn out beautiful and rosy, and the taste is no different from baked potatoes in the oven.

Ingredients

Potatoes - 5 tubers;
universal seasoning - 1 tbsp. spoon;
salt;
vegetable oil - 1. 5 tbsp. spoons.

Preparation

1. Peel, wash and cut the potatoes into rings.

2. Add seasoning, oil and, if required, salt.

3. Place the prepared potatoes in a heat-resistant bowl, cover with a lid and place in the microwave.

4. Set the power to 750-800 W, bake for 35 minutes.

Potatoes can be served as a side dish for meat dishes or prepared as a vegetable salad.

Cheesecake in 5 minutes

Cheesecake is made quickly and deliciously in the microwave.

The dessert is so delicate that it may not last until it cools completely.

Ingredients

For cheesecake take:

eggs (1 pc.);
sour cream (150 g);
cream cheese (150 g);
crumbled cookies (0.5 tbsp.);
citrus fresh (2 tbsp.);
ghee (2 tbsp);
powdered sugar (60 g).

Step-by-step cooking process

Cooking steps:

The first step is to make the base for the cheesecake. To do this, cookie crumbs mixed with butter are firmly pressed into the bottom of the mold.
Next, beat the sour cream and cream cheese with a mixer at low speed.
At the next stage, add sweet powder, egg and orange juice to the bowl. The ingredients are mixed until smooth.
The whipped mass is placed in a cookie mold and placed in the microwave for 2-3 minutes at a power of 700 W.

The middle of the finished dessert should ripple slightly. If you overcook the cheesecake, you can get cottage cheese.

Curd and fruit soufflé for breakfast in 5 minutes

Per 100 g : 76 kcal, proteins - 9 g, fats - 1 g, carbohydrates - 7 g.
Ingredients:

• Low-fat cottage cheese - 250 g • Banana - 1 piece • Apple - 1 piece • Egg - 1 piece • Protein - 1 piece • Sweetener - to taste

Preparation:

Eggs must be beaten together with cottage cheese. After this, you need to cut the fruit into cubes and add them to the beaten eggs. Also add sweetener. Now all that remains is to put our deliciousness in the microwave. With a power of 750 W, you only need 3 minutes to prepare a super breakfast. As soon as the top becomes dense, the curd and fruit soufflé is ready!

Pizza

Pizza is one of the favorite dishes of many people on Earth. The popularity of the dish is due to the fact that you can put everything you have on hand in it, and this delicacy is prepared quickly.

You can also cook pizza in the microwave, and the process will take no more than 20 minutes, given that the dough is ready.

Ingredients

Dough:

flour (2 tbsp.);
milk (1/2 tbsp.);
yeast (2 tbsp);
sugar;
salt;
oil for frying (1.5 tsp);
water.

Filling:

sausage (300 g);
cheese (300 g);
tomatoes (2 pcs.);
olives (20 pcs.);
fresh mushrooms (300 g);
onion (1 head);
sweet pepper (1 pc.);
ketchup or sweet tomato paste.

Step-by-step cooking process

Cooking steps:

First of all, prepare the dough, the basis for the pizza. To do this, mix flour, yeast, sugar, salt, milk, water and frying oil in a deep container.
Next, the workpiece is placed in the microwave for 2 minutes, setting the “Power min” mode.
While the dough is rising, wash and cut the vegetables into any shape. Olives are also cut into rings or half rings.
Roll out the risen dough into 2 circles the size of the plate in the microwave. To ensure that the pizza is baked and saturated with the filling juice, the surface of the dough is pierced with a fork along the entire perimeter.
Next, the pizza blank is greased with ketchup.
The filling is placed on the surface of the pizza.
At the last stage, the pizza is sprinkled with grated cheese.
To prepare the dish, place it in the microwave for 15 minutes, setting the indicator to “Power max.”

Before serving, the pizza can be decorated with fresh herbs.

Useful tips and tricks

Cooking in the microwave is simple and interesting. At the same time, dishes are prepared faster than with the classical method. When using a microwave, you need to remember that the main thing is not to leave the treat longer than the allotted time, as it may lose its basic qualities.
For microwave cooking, it is recommended to use special dishes marked. In an iron cup, for example, the dish will not cook because invisible waves do not pass through the iron. There is also no need to use colorful or gold-plated utensils in the microwave.
When planning to conduct culinary experiments with a microwave apparatus, you need to know the cooking time for classic, common dishes.

No.	Dish	Cooking time (min)	Calorie content per 100 g of product
1	Diet omelette	5	75
2	Fried eggs	2	176
3	Poached egg	3	30
4	Macaroni with cheese and cottage cheese	2	188

They also use the microwave to make onions less “weepy” when cutting. To do this, cut off the tail and butt of the peeled onion and place it in a microwave at full power for 30 seconds. After the procedure, the onion will not cause burning or tingling of the mucous membrane of the eyes.
The microwave returns the lost aroma to stale spices. To do this, they are heated in the oven for 15 s at full power. This “trick” can be done with walnuts.
The microwave will melt butter or margarine in a minute. Using the classic method, the housewife will spend 1-2 hours on this process.
Damp chips or crackers will be brought back to life in a few seconds in the microwave. To do this, the product is placed inside the oven on paper towels. The trick also works with dry bread, and to resurrect it, you need to wrap the slices with wet napkins and hold for 10 seconds at full power.

Simple microwave recipes are varied. Vegetarians can cook vegetables and cereals in the microwave, and meat lovers can cook juicy snacks with any side dish.