Potatoes with stew: recipes with photos

Potatoes with stewed meat is a dish that can be quickly prepared and perfectly satisfy your hunger when you don’t have time to prepare delicious dishes. You don’t need to be a chef to prepare it, however, using our recipes you can prepare a very appetizing dish that will look like an expensive dish from a restaurant.

The assortment of stews is quite varied. In any store you can buy canned beef, pork, chicken and even horse meat. To be sure of the safety and quality of the product, you must select canned food with the GOST mark. This ensures that the meat contained in the container has been thoroughly tested and meets the requirements for packaged food products, which means it can be safely consumed.

When buying canned food, do not forget to look at the amount of meat it contains, it should be at least 70%.

Most often, stew cooked with potatoes comes in handy at the dacha, on hikes, while fishing, etc. This dish can also be prepared quickly and inexpensively by busy students on a budget.

Dishes prepared with its addition are nourishing and tasty. There are several options for preparing stewed potatoes in different ways.

Cooking recipe in a saucepan

Most often, potatoes and stew are prepared, of course, in this way. To prepare this simple dish in a saucepan, you will need to first purchase the following ingredients:

potatoes - 600 g;
beef stew - 500 g;
garlic - 3 cloves;
onions - 1 pc.

You will also need some greens for this dish.

Potatoes with stew

Method for preparing potatoes with meat from a jar in a saucepan:

Peel the potatoes and cut into cubes. Place the potatoes in a saucepan and pour some water into it.
Chop the onion and fry it in a frying pan until golden brown.
Pour the stew from the can into the frying pan and carefully mix it with the onion. Add a little water and simmer the mixture for about 5 minutes.
After the potatoes become soft, transfer the stew with onions to a saucepan, mix everything thoroughly and add salt. Sprinkle the potatoes with finely chopped green onions and dill.

All ingredients should be simmered together when preparing this dish for about 10 minutes.

Recipe for potatoes with stew

Kitchen utensils and appliances:

pan, cutting board, knife, grater, frying pan, stove or hob.

Ingredients

Cooking process

Peel 600-800 g of potatoes and cut them into small cubes.
Place the chopped potatoes in a saucepan and fill them with 500-700 ml of drinking water (so that the potatoes are completely covered with water).
Place the pan on the fire, when the water boils, salt and pepper the potatoes to taste. Cook it until done.
Peel and finely chop 1 onion.
Place the frying pan on heat and pour in 1 tsp. vegetable oil.
We send the onions to fry in a hot frying pan. Peel and grate 1 carrot, add it to the pan, stir and continue frying.
Place the contents of 1 can of stew on a plate and mash a little with a fork. When the potatoes become soft, add the stew and fried vegetables to it.
Leave to cook for another 10-15 minutes until the potatoes are fully cooked.
A few minutes before it’s ready, add 1-2 bay leaves and finely chopped herbs to the pan. The finished dish is ready to serve!

Video recipe for cooking potatoes with stew in a saucepan

If you still have a question about how to stew potatoes with stew in a pan, I suggest you watch a detailed video recipe for preparing this dish.

Basic truths

You can independently regulate the amount of broth in this dish; if you want to make it thicker, drain off some of the water in which the potatoes were boiled.
You can also use garlic and tomatoes or tomato paste in the preparation; to do this, add them while frying the onions and carrots.
A few minutes before the dish is ready, you can also add canned peas.
Be careful with the amount of salt you add as it is already present in the stew.
Potatoes with stewed meat can also be baked in the oven. To do this, place the stew on the bottom of the baking dish, and slice the potatoes on top, add salt and pepper. Cover the pan with foil and place in the oven for 30-40 minutes. The dish cooked in the oven tastes very much like stewed potatoes with meat.

How to decorate and what to serve with

The best decoration for this dish will be finely chopped greens. This dish is served hot with canned, fresh or stewed vegetables. Olives or olives, as well as fried or pickled mushrooms will be an excellent addition to this dish.

If you are unable to find high-quality stew, cook. Also, if you have a separate meat dish, prepare it as a side dish. And for those who like to use mushrooms in cooking, there is a recipe.

Potatoes with stew can be cooked not only in a saucepan, but also in a frying pan. A dish prepared in this way results in less gravy and a richer taste.

How to cook in a frying pan

To prepare fried potatoes with stew you will need the following products:

potatoes - 800 g;
stewed meats - 500 g;
parsley and green onions - 20 g.

In addition, you will need to prepare some black pepper, salt and sunflower oil for frying.

Method for cooking potatoes with stew in a frying pan:

Transfer the stew from the jar to the bottom of the frying pan and fill it with vegetable oil. Fry the meat until it forms a light golden crust. Remove the stew from the pan.
Cut the onion into thin slices and the potatoes into small cubes.
Place the potatoes in the same pan where you fried the meat and keep them there for about 10 minutes. until half cooked.
Throw chopped onion into the potatoes, add salt and sprinkle everything with a small amount of pepper. Continue frying the dish for another 10 minutes.
Place the fried stew into the potatoes and cook the dish until cooked for 5 minutes.

It is best to serve fried potatoes with stewed potatoes with finely chopped herbs.

How to choose stew?

Choosing stewed meat for a dish is much more difficult than choosing potatoes. Follow the rules and tips to choose a quality product:

beef stew must comply with GOST 5284-84, and pork stew - GOST 697-84;
the composition should contain only meat of the specified animals and salt, no soy and other meat products;
producers from the Orenburg, Chelyabinsk regions, Buryatia and Bashkiria are considered the highest quality;
the date must be applied to the jar by indentation or paint, but not on the label itself;
you should pay attention to the grade - the highest, marked with the letter “B” or the first, which is not marked.

Also on the bank there should be a Rosstandart badge - one of the high quality signals.

Cook fried potatoes with stew in a frying pan for 40-60 minutes. 100 g of product yields 240 kcal. The specified amount of components is enough for 2-3 servings.

How to cook a dish in the oven

To prepare this version of stewed potatoes you will need the following ingredients:

stewed meats - 750 g;
potatoes - 1 kg;
onion - 1 head;
carrots - 1 piece;
garlic - 2 cloves;
water - 200 ml.

Such potatoes should be stewed in the oven either in a pan with thick walls, or, even better, in a cauldron.

Cooking steps:

Peel the onions and carrots. Grate the carrots. Cut the onion into small cubes.
Pour vegetable oil into a cauldron. Place the cauldron on the stove over medium heat. Heat the oil a little.
Place the carrots and onions in the cauldron and fry the vegetables until tender, about 2-3 minutes.
Remove excess fat from stew. Place the meat in the cauldron on top of the fried vegetables.
Peel the potatoes and cut them into cubes. Pour water into the cauldron (just a little, otherwise the stew will turn out too liquid) and cover it with a lid.
Place the potatoes in an oven preheated to 200°C for 35-45 minutes. About 5 minutes before cooking, open the oven and sprinkle the dish with salt and finely chopped garlic.

Before serving, of course, you need to add some finely chopped greens to the plates with the dish prepared in this way.

Potatoes with tomato paste and stew

If desired, the taste of this simple dish can be made even more rich and original. To do this, you need to add, for example, a little ketchup or tomato paste to the potatoes and stew. In this case, the dish is prepared using the following ingredients:

stewed meats - 1 standard jar;
potatoes - 4 pcs. average;
onion - 1 head;
tomato paste - 2 tbsp;
carrots - 1 pc.

The technology for preparing potatoes with tomato paste and stew looks like this:

Peel the onion and chop it smaller. Also grate the carrots finely. Fry vegetables in a frying pan until soft.
Add ketchup to the vegetables and mix everything well.
Place the stew from the can into the frying pan. Mix the meat and vegetables thoroughly, trying to break up all the pieces. Turn off the stove.
Cut the potatoes into large pieces, add water and cook until tender. Pour water out of the pan.
Add the previously prepared dressing to the potatoes and mix everything thoroughly.

Stewed potatoes with stewed meat: 6 delicious recipes

When buying canned food, do not forget to look at the amount of meat it contains, it should be at least 70%.

Most often, stew cooked with potatoes comes in handy at the dacha, on hikes, while fishing, etc. This dish can also be prepared quickly and inexpensively by busy students on a budget.

Dishes prepared with its addition are nourishing and tasty. There are several options for preparing stewed potatoes in different ways.

Potatoes with stewed meat in a slow cooker

This dish can, of course, be prepared the fastest in such a dish. You can stew potatoes in a slow cooker using, for example, the following ingredients:

potatoes - 1.5 kg;
stewed meats - 1 can per 330 g;
onions and carrots - 1 pc.;
garlic - 5 cloves;
bay leaves - 1 piece;
water - 150 ml;
a little herbs, salt, pepper.

Method of cooking potatoes in a slow cooker:

Peel and chop the vegetables. In this case, it is best to cut carrots into slices, potatoes into not too small cubes, and onions and garlic into small slices.
Pour a spoonful of vegetable oil into the multicooker. Add onions, carrots and garlic. Cook vegetables with the “Fry” function turned on until softened.
Place potatoes and stewed meat into the slow cooker. Place a bay leaf on top. Pour water, salt the dish and set the “Stew” mode for 30 minutes.

When serving, add a little finely chopped greens to all plates with potatoes.

Stewed potatoes with stew. The best step-by-step recipes with photos

Good afternoon, dear subscribers!
Today, while walking through the grocery store, my eyes fell on the stew. I haven't bought this product for a long time. Do you know that stewed meat was once considered a delicacy? There were times when such a jar was worth its weight in gold. Dishes made from it are very tasty and have a unique taste of childhood. If I buy such meat in a store, I always try to take GOST. It seems to me that such a stew with such a sign passes a number of checks.

Stewed dishes are, of course, not dishes for a holiday table, but I think that they are just right for the home, tasty, fast, satisfying, especially when you need to prepare something immediately.

Today I will show you recipes for stewed potatoes. Catch