Sour cream poisoning: symptoms and treatment of intoxication

Category: Food poisoning

Dairy products often cause poisoning. Short expiration dates and non-compliance with storage rules lead to the fact that such food quickly loses its beneficial qualities and becomes dangerous.

Eating a spoiled dish may cause negative consequences. Why does sour cream poisoning occur? How to help an affected person cope with intoxication?

Sour cream intoxication is classified as food poisoning. In the International Classification of Diseases, it has the ICD 10 code – A04 “Other bacterial intestinal infections”.

The benefits and harms of sour cream

Natural sour cream is made from milk and contains a large amount of vitamins and beneficial microelements. Thanks to the addition of a special starter during the manufacturing process, it receives lactobacilli and bifidobacteria. They are responsible for normalizing digestion and restoring intestinal function. Low calorie content suitable for maintaining a diet. Therefore, the product is included in the diet of children already in the first year of life, and is recommended for feeding people with poor health.

The popularity of sour cream is due to the large amount of low-quality product on store shelves. Unscrupulous manufacturers add preservatives, flavor enhancers and other substances that negatively affect the beneficial properties. Therefore, an allergic reaction to dangerous compounds, indigestion and other unpleasant complications often occurs.

Nut sour cream cupcake

Products:

egg - 2 pcs. (100g);
wheat flour - 200g. (one glass);
walnuts or peanuts - one glass;
sour cream - 200g;
powdered sugar - 200g;
soda - 1/2 tsp.

Preparation:

Beat eggs with sour cream, then combine with flour, soda and powdered sugar;
Bring to a continuous homogeneous mass;
Add pre-chopped nuts to the resulting mass;
Grease the pan where the cake will be baked with vegetable oil, pour in the dough and keep in a hot oven for 20 minutes (the temperature should reach 200 degrees).

Bon appetit!!!

Causes of sour cream poisoning

The most likely cause of intoxication is the appearance of harmful microorganisms in the product. Poisoning with expired sour cream occurs due to the growth of colonies of staphylococcus, streptococcus, Escherichia coli or Pseudomonas aeruginosa. The entry of pathogenic bacteria can occur at any stage of production, and is often associated with violation of sanitary standards:

At some enterprises, control over the process of washing and cleaning equipment that produces fermented milk products has been weakened. The procedure should be carried out after packing each batch to prevent the growth of microbes in closed barrels and pipes.
Dairy plant employees can carry pathogenic microflora on the skin. Therefore, ideally, a medical examination and smear collection are carried out several times a year, and health records should be kept. Specialists are required to be at the enterprise only in protective clothing to prevent epithelial particles from getting into the product.
Milk contamination can occur when low-quality raw materials are taken from a cow that is a carrier of viral or bacterial diseases. This often occurs in small industries that do not have their own farms and farms.
E. coli sometimes occurs when the integrity of the packaging is damaged. Externally, the product looks of high quality, the expiration date is respected, but when eaten, an intestinal infection almost always occurs.

In some cases, poisoning occurs with good quality village sour cream. This may be due to the increased content of milk fats and proteins. When they enter the body, they require the active production of digestive enzymes, and therefore provoke disruption of the pancreas and liver. The symptoms resemble a food infection with diarrhea, abdominal pain, and loss of appetite.

Sour cream poisoning often occurs in people with congenital intolerance to milk protein.

Despite the content of only 3.5 g per 100 g of product, it is completely absorbed into the intestinal mucosa. Therefore, signs of intoxication can appear from just 1-2 tablespoons of fermented milk product, resembling indigestion.

The same reaction occurs if dyes, thickeners and other chemical compounds are added to sour cream that are difficult for the human stomach to digest. They can provoke a malfunction of the pancreas, causing an exacerbation of pancreatitis, cholecystitis or gastritis. Not all manufacturers indicate supplements on the packaging, so doctors recommend choosing products only from trusted brands.

Cheese crumpets

The simplicity of this recipe allows you to involve children in the cooking process. You will need sour cream, flour, yeast, margarine, eggs, grated cheese and salt. The recipe is very simple!

Add melted margarine, salt, flour and yeast to the sour cream. Grate the cheese and mix it with the mixture. Knead the dough and roll it out with a rolling pin to a thickness of 2 cm. Cut out small circles using a glass as a stencil. Brush the resulting figures with egg yolk. Bake the dish in the oven until the surface of the donuts turns golden brown. The treat is ready!

cottage cheese 500 g;
sour cream 200 g;
eggs 3 pcs.;
sugar 4 tbsp;
soda 1⁄2 tsp;
salt 1 pinch.

Donuts

First of all, sour cream can be used to make pancakes, pancakes or donuts. The result will be airy, fluffy and delicate products. Serve with fresh fruits and sweet sauces.

Symptoms of sour cream poisoning

How long does it take for sour cream poisoning to appear if it is contaminated with pathogenic bacteria? The first signs may appear within 2 hours as food is digested in the intestines. With ordinary protein intolerance, mild fermentation occurs that does not require treatment or special medications. If the sour cream is too fatty, it is enough to take medications for 1-2 days to improve bile production: Pancreatin, Allochol, Chophytol.

The main symptoms of sour cream poisoning if it has spoiled or has passed its shelf life:

constant nausea turns into vomiting;
gagging becomes more frequent, foam is observed in the masses;
frequent and watery stools;
severe pain in the abdomen;
pain in the right hypochondrium;
increased gas formation;
bloating.

The most dangerous consequences of expired sour cream are severe diarrhea with copious amounts of fluid. At the same time, trace elements, nutrients and vitamins are removed from the body. This leads to dehydration and threatens the patient with disruption of the heart, liver, and kidneys. His skin turns pale, his lips look dry and cracked, and his blood pressure drops. The person complains of weakness and does not perceive well the speech of others addressed to him. Similar signs appear when poisoned by dairy products of any kind.

Unsweetened sour cream pie with filling

Compound:

sour cream – 0.25 l;
canned fish – 0.2-0.25 kg;
salt – 5 g;
soda – 5 g;
wheat flour – 150 g;
chicken egg – 3 pcs.;
mayonnaise – 100 ml.

Cooking method:

Sift the flour, mix with salt and soda. Combine sour cream with eggs and mayonnaise, beat until smooth. Combine the dry part of the dough with the liquid part, mix well.
Pour half of the dough into the mold, place canned fish mashed with a fork on top, pour the remaining dough onto them.
Bake the pie for 35-40 minutes in an oven preheated to 180-190 degrees. Check the readiness of the product with a fork: if it remains dry after immersion in the dough, the pie is ready.

The pie according to this recipe can be made not only with fish, but also with any other savory filling. Stewed cabbage, rice with herbs and eggs, and mushrooms are good for this purpose.

First aid for sour cream poisoning

In case of mild intoxication, it is necessary to rinse the stomach and completely clear it of undigested food. To do this, you need to drink 1.5 liters of cool water once and press the root of your tongue with your fingers. The procedure is repeated until clear discharge without food particles appears. This allows you to prevent the spoiled product from being thrown into the intestines and reduce the degree of intoxication. As with milk poisoning, further first aid depends on the symptoms:

For diarrhea, it is necessary to take special medications against infection: Enterofuril, Enterosgel, Levomycetin. They contain an antibiotic that neutralizes pathogenic microflora.
The patient should drink clean water more often to flush out toxins. You can use mineral water with pre-released gas, or weakly brewed black tea.
If there is a chill, the victim of intoxication should be placed on the bed, covered with a warm blanket: weakness and a feeling of cold are often observed after poisoning.
To remove toxic compounds, it is necessary to take absorbents: activated carbon, Atoxil, Polysorb.
To reduce the level of intoxication at home, you can give an enema with acidified water or chamomile decoction.

If a person is poisoned by sour cream, it is important to prevent dehydration and damage to internal organs. To do this, every 15–30 minutes you need to drink a dehydration solution: Smecta, Regidron. They contain mineral salts, help replenish the water balance, and support the heart in a normal rhythm. While taking such drugs, your health improves and discharge due to diarrhea decreases.

It is equally important to understand what to do if a small child is poisoned by sour cream. All medications should be agreed upon with a pediatrician or infectious disease specialist , and the condition should be closely monitored: dehydration due to diarrhea in children develops within 1–3 days to a critical condition. In addition to salty solutions of Regidron or Reoksolan, you can offer warm tea with sugar, sour berry juice, and raisin decoction.

A good remedy for treating babies is rice jelly, which stops diarrhea.

Video: what will happen if you eat sour cream every day

Read further:

Is it necessary to reduce the temperature in case of poisoning in children and adults?

Oxygen cocktail: benefits and harm for the body of children and pregnant women

What to do if you are poisoned by salad with mayonnaise: symptoms, treatment and prevention

Overdose of Ibuprofen in children and adults - symptoms and consequences

Nurofen overdose - consequences and symptoms

Article rating:

Share with friends:

You may also be interested in:

Vinegar poisoning (vapor): what to do, first aid and treatment What to do for persimmon poisoning - symptoms and treatment

Chocolate poisoning: symptoms and signs

Danger of human wormwood: what to do, symptoms and treatment methods

Treatment

In case of severe poisoning, you should not self-medicate. The patient is hospitalized in the infectious diseases department, using stool and smear tests to identify the type of pathogen that provoked the disease. If the package of sour cream has been preserved, you can send it to the laboratory to identify the microflora and understand the cause.

Treatment of sour cream poisoning in a hospital setting is carried out comprehensively:

to reduce dehydration, solutions with salts are administered through a dropper in an increased dosage;
the patient is given antibiotics to kill an intestinal infection;
blood purification is carried out using the hemodialysis procedure;
if the heart muscle is damaged, therapy with Atropine is carried out;
with weak respiratory activity, support on an artificial respiration apparatus is necessary.

After poisoning, doctors put the person on a light diet with a minimum amount of fats and carbohydrates. He is recommended to limit himself to light porridges and boiled vegetables. For 1–2 weeks, it is better to exclude marinades, spices, coffee and hot sauces, and limit any dairy products. They are introduced gradually, starting with kefir or fermented baked milk, adding low-fat cottage cheese on days 4–5.

Serve pancakes or pancakes for lunch

Perhaps the most traditional thing that can be made from old sour cream is pancakes or pancakes. We make the batter thicker for pancakes, and thinner for pancakes. And there is only one recipe. Everything is as usual. Take the ingredients:

sour cream - as much as you have;
eggs - at least two for 1 glass of liquid sour cream;
flour - by eye, as much as the dough requires;
sugar and salt - to taste;
Don’t forget about baking soda or baking powder - 1 teaspoon.

Mix all ingredients in random order. Knead well so that the dough does not form lumps. Bake in a frying pan, turning with forks or a spatula - whichever is more convenient.

Prevention

Sour cream is a tasty and healthy product that should be included in the menu several times a week. To avoid poisoning, it is important to learn how to choose it correctly in the store:

do not purchase sour cream from dubious sellers;
check the date of manufacture;
get acquainted with the composition on the packaging;
do not use expired sour cream;
Follow storage rules and temperature conditions.

The symptoms of sour cream poisoning should not be ignored. Any intestinal infection can be accompanied by complications, and therefore requires mandatory treatment under the supervision of a doctor.

How to protect yourself from poisoning children

Failure to comply with the place and time of storage of sour cream and cottage cheese leads to the proliferation of harmful bacteria in them.
As a result, the dish becomes dangerous. It is possible to protect yourself from poisoning if you carefully choose sour cream when purchasing. It is recommended to look at the expiration date and storage conditions. There is no need to take the product in damaged or swollen packaging.

It is better to read the ingredients before purchasing. There should be no various chemical additives, only cream and milk starter. When opening it, it is recommended to pay attention to the appearance of the sour cream. If the appearance or smell is alarming, then it is better to refuse food.

It is allowed to give sour cream to children, but in limited quantities, especially if the dish has a high fat content. The product is introduced into the child’s diet carefully, in small portions, this will help avoid disruption of the digestive process. Women during pregnancy can include sour cream in their diet, but not overuse it.

How long do store-bought and home-made ones last?

The shelf life of sour cream is counted from the moment the production process ends.

And it is indicated by the manufacturer on the packaging.

Sour cream should not remain at the manufacturing plant for more than 36 hours.

The total shelf life is no more than 72 hours at a temperature of 4±2 degrees .

If the sour cream is homemade and made according to a classic grandmother’s recipe, that is, separated cream is whipped to a certain consistency without adding lactic acid organisms, then its shelf life is the same as that of butter .

General recommendations

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a completely logical question arises about the advisability of their further use. Sour cream, which gives off a pronounced putrid odor, should be thrown away without regret. If its shelf life expired just a couple of days ago and it did not have time to become moldy and acquire a bitter taste, then it can be added to various dishes.

Of course, sour sour cream (what to prepare, photos and recipes will be discussed below) is not suitable for seasoning soups and salads. It must undergo preliminary heat treatment. A product that is no more than two weeks out of date can make quite decent homemade baked goods. Sour sour cream is often added to dough for pies, muffins and cakes.

Sour cream is an excellent base for preparing many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But don’t be upset when you notice that the sour cream you bought has turned sour. What can be prepared from it in this case, you will learn from today’s article.

The ideal filling for these pies is mashed potatoes mixed with fried onions. Lovers of sweet pastries can stuff them with jam, thick preserves or marmalade.

Bake delicious pancakes from it, add 2 eggs, flour, baking soda on the tip of a knife, salt, sugar to taste and 2 tablespoons of sunflower oil. You can also use it to cook liver, fry onions, beat off pieces of beef liver, fry over high heat and at the end add sour cream, salt, season with dill, very tasty with mashed potatoes.

Expired sour cream, of course, can be widely used in cooking. It can be added in the process of stewing liver or other offal; mushrooms can be stewed in sour cream.

You can make an excellent sauce for meat or fish from expired sour cream. You can make various pastries from it, make different doughs from it, bake delicious pancakes and pancakes.

This sour cream can be added to cakes and pastries, made into cookies or added to pie dough.

Expired sour cream can be used as a mask for the body or face. It perfectly whitens the skin and softens it, provided only that it is natural.

This sour cream can be added to cakes and pastries, made into cookies or added to pie dough.