Recommended storage conditions for butter creams
Oil mixtures have a stable consistency. They will not spread and will allow you to beautifully decorate your culinary masterpiece.
If you cook infrequently, it is not so easy to determine exactly how much mixture will be used to soak and decorate the cake or pastries. The solution is simple - cook with a reserve, and store the leftovers in a cold place.
The optimal storage conditions for creams and products containing cream are as follows:
- air temperature from +2 to +6°С;
- relative air humidity no more than 75%;
- sanitary and hygienic conditions (cleanliness and absence of foreign odors in the storage area);
- availability of ventilation.
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The recommended shelf life of butter cream, subject to the above conditions, is no more than 36 hours.
Attention. Adding natural berries and fruits reduces the shelf life of the mixture to 12 hours.
The use of preservatives increases the shelf life to 72 hours.
Frozen
If you don't plan to use the leftovers in the next few days, it's best to freeze them. The excess is transferred to an airtight plastic container with a lid and sent to the freezer.
The frozen oil product will remain fresh for two months . Moreover, you can freeze both the mixture itself and cakes and pastries with it.
At room temperature
The oil mixture is stored in a warm place for only a few hours. After 4-5 hours, eating it will become dangerous. After all, a warm and humid environment is an ideal place for the development of microorganisms.
Working with proteins for cream
Before discussing how long protein custard can be preserved, I would like to clarify the issue of correct handling of proteins.
One of the simplest would be raw protein or light meringue. You need to work with proteins using the following technology:
- Cool before whipping. The ideal temperature would be 2 degrees.
- I wash the dishes and dry them thoroughly. I pay attention to the whisk. You need to understand that if the whites come into contact with even the slightest part of fat or water, they will not whip at all.
- It is best to pour boiling water over all utensils and tools and let them dry. In this case, there should be no problems with proteins.
- You need to work with a mixer or a whisk. If you choose the second option, the sugar will dissolve perfectly. If you use a mixer, then you need to put in less effort than when working manually, but it is also important to control the condition of the protein mass.
- If the sugar cannot be dissolved, the cream will not be elastic, taste sensations and aesthetic appearance will also be impaired. To prevent this, it is better to use sah. powder I advise you to sift its composition before cooking to eliminate various lumps and foreign elements.
What is the shelf life of the cake?
Due to the wide variety of recipes and components used in production, it is difficult for consumers to understand the expiration dates of different types and brands of cakes.
Meanwhile, the shelf life of cakes can range from several hours to 1-3 months and vary significantly even among dessert products that are similar in taste.
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What does it depend on?
The shelf life of cakes primarily depends on their composition.
The shelf life of cakes made according to different recipes and with different ingredients can range from several hours to a month or more.
The shelf life of a whole product is determined by the shelf life of the most perishable component in the cake, which is usually the buttercream.
The second important factor is storage temperature.
Most cakes must be stored in the refrigerator at a temperature of +2 to +6°C, only in this case the manufacturer guarantees preservation of taste and safety for consumption within the period indicated on the label.
When stored in the refrigerator
When storing factory-made cakes, you should be guided by the expiration date specified by the manufacturer. When making a homemade cake and storing it in the refrigerator, you should focus on the components used in its manufacture.
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Home
Cakes with custard have the shortest shelf life.
This dessert cannot be stored for more than 6 hours from the moment of preparation.
It is advisable to consume cakes soaked in sour cream cream within 16-18 hours after the cake is ready.
It is advisable to eat a cake with candied fruits, fruits or berries within 3 days from the moment of baking. Cakes based on vegetable cream have a shelf life of 5 days from the date of production.
Factory
Despite the fact that factory-made cakes have an expiration date indicated on the label, knowledge of the recipe and manufacturing components helps the consumer to correctly navigate the selection and storage of a sweet product.
In addition, the manufacturer may add preservatives (sorbic acid) to some cakes, which increases the shelf life of the product, but reduces its consumer qualities.
So:
- The cake, which is made with cream, is stored for 18 hours in the refrigerator. If whipped cream is used in the recipe, the shelf life is reduced to 6 hours.
- The shelf life of mousse cake is 2-3 days after preparation.
- For a cake decorated with mastic, the shelf life is determined by other components, since the food mastic itself (sugar paste) has a fairly long shelf life, exceeding the shelf life of other components of the delicacy.
- A classic sponge cake, not soaked in perishable creams, can be stored in the refrigerator for quite a long time - up to 15 days. So, when purchasing such a cake, you should focus on other components of the product.
- Sour cream cake contains a perishable component, so the shelf life of such a cake does not exceed 12 hours; in extreme cases, you can extend the period to 24 hours from the date of manufacture.
- Cakes made with beaten egg whites (white cake) can be stored in the refrigerator for 72 hours.
- Honey cakes, or Medoviki, are stored for 5 days from the date of preparation.
- The shelf life of shortbread cakes, depending on the filling, can be up to 7 days.
- Yogurt cakes can be stored in household refrigerators at a temperature of +2 to +6°C for 36 hours.
- Cakes with cottage cheese cream can be stored for no more than 24 hours.
- Chocolate cakes that do not contain other perishable ingredients can be safely stored in the home refrigerator for up to 5-7 days.
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Known species
- The Bird's Milk soufflé cake, made according to the classic Soviet recipe, has a shelf life of up to 30 days in the refrigerator and up to 4 days at room temperature.
- Napoleon cake contains a perishable component - custard, so it can be stored in a household refrigerator for no more than 36 hours.
- Prague cake can also be stored in the home refrigerator for no more than 36 hours.
How long can you keep out of the refrigerator?
For the vast majority of cakes, storage in the refrigerator is optimal. However, some types of cakes can be stored outside the refrigerator.
Waffle cakes are stored at room temperature and away from direct sunlight for up to 30 days.
Sponge and chocolate cakes can also be stored at room temperature for several days, but in the case of chocolate cakes, the fat content of the chocolate cream is of great importance: the fatter it is, the shorter the shelf life of such a cake outside the refrigerator.
Can it be frozen?
In order to preserve taste and consumer qualities, many types of cakes can be placed in the freezer.
Since industrial freezing at a temperature of -18...-25°C is impossible at home, we are not talking about storing a cake in the freezer for weeks or months.
However, it is quite possible to extend the shelf life of the cake by several days in the home freezer. Cakes containing jelly or fondant are not recommended to be frozen.
But sponge or shortbread cakes with the addition of fruits, nuts or buttercream survive this procedure quite painlessly if the freezing lasts no more than a few days.
Time reserve before damage
How long can you eat a cake that is left in the refrigerator after the expiration date? For any perishable products, including cakes, the expiration date is indicated with a small margin to prevent cases of spoilage and subsequent poisoning.
So in a situation where the cake has expired, you should not throw it away immediately, since the expiration of the expiration date does not mean death for the dessert. The stock required by technical regulations for cakes as a perishable product is about 30% of the specified deadlines.
That is, if the expiration date is 3 days from the date of preparation, the cake can be eaten without any particular health risk the next day. Accordingly, you can calculate the date of pain-free consumption for any factory-made cake.
Thus, when purchasing a cake in a store, you should pay attention to the date of manufacture and the components used in it.
The presence of dairy products in the cake and the increased fat content of the product means that the shelf life of such a cake is short, but if there are no perishable components in the dessert product, then the shelf life can range from 5-7 days to 1-3 months.
You can learn how to avoid buying an expired cake from the video:
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Cosmetic creams
Since we are talking about storing creams in the refrigerator, another cream that is worth mentioning in this context is face cream.
It is recommended to store face cream in the refrigerator if:
- if the cream contains no preservatives, only natural ingredients;
- if according to the instructions the storage temperature should be below room temperature;
- in the summer heat, when the thermometer shows above 30 degrees, all available creams should be moved to the refrigerator.
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Choose a place to place cosmetics that is least cold. Otherwise, many creams that contain fats will turn into a dense, thick mass, and in order to apply it to the face you will have to work hard to melt the cream.
In any case, before putting your face cream in the refrigerator, pay attention to the instructions; low temperatures may not be recommended for a particular product.
Protein custard is prepared using chicken. eggs, or to be more precise, only whites.
It is usually used not only for layering cakes or creating unique dessert decorations.
You can fill waffle rolls with protein custard, or fill delicate eclairs, the recipe for which came to us straight from France.
If you decide to bake a homemade cake, I would advise you to make not just a protein cream, but a custard mixture.
The thing is that a simple protein mass very quickly loses its airiness under the influence of the cake layers.
Protein cream
This cream is the simplest and most popular in the design of cakes and pastries. And if everything is extremely clear with finished products containing such cream, then it remains not entirely clear whether protein cream can be stored in the refrigerator. The composition of this cream allows it to retain its shape for a long time and not deteriorate. How long protein cream can be stored in the refrigerator depends on the method of its preparation and ingredients. A cake decorated with protein cream can be stored in the refrigerator for up to 72 hours at a temperature not exceeding 7-8 degrees. And to extend the “life” of the protein cream, citric acid or lemon juice is added to it, which act as preservatives and prevent bacteria from multiplying in the protein environment.
Cream storage
When preparing homemade cakes or pastries, housewives are not always able to calculate the exact amount of cream. But you definitely shouldn’t throw away the leftovers.
Let's figure out whether it is possible to leave the cream on the whites in the refrigerator. To understand the exact shelf life, you need to consider which products are its main components.
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Custard spoils very quickly. Leftovers should be used within 12 hours of cooking. GOST states that desserts with such filling can be stored for 6 hours, no more.
Therefore, you must understand that the shelf life in the refrigerator will increase. This miracle device can extend the life of any sweet product.
At a temperature of 4 to 6 degrees. the cream will remain fresh for 12 to 24 hours. If the composition is stored at room temperature, the period should not exceed 12 hours.
It is even better if the confectionery dessert is consumed no later than 6 hours after preparation.
In the event that the protein composition does not include sl. oil, then it is stored at a temperature of up to 6 degrees. and remains fresh for 3 days.
As for simple protein cream, you need to figure out whether it is worth storing it in the refrigerator. Let me remind you that this filling is the most popular among confectioners who design pastries and pies.
The composition allows the dessert to remain fresh and not lose its desired shape. Storing protein cream in the refrigerator will depend on the cooking method and the products added to its composition.
If the dessert is decorated with protein cream, then you can leave it in the refrigerator for 3 days, maintaining a temperature of no more than 7-8 degrees.
The “life” of the protein composition can be extended if you add lemon juice or powdered citric acid to it.
These products will be used as preservatives. Another advantage is that bacteria do not multiply in this composition.
And finally, I’ll give you a couple of tips that will help you make protein cream even better and easier.
You can find a wide variety of recipes for protein creams for cakes and other desserts on the pages of my website.
How to store protein custard – How long does custard last in the refrigerator?
Storing cakes and pastries Shelf life of custard with butter. Most often, desserts are purchased in supermarkets: the expiration date of any cake is written on the packaging, and by comparing several copies, you can buy the freshest one. Factory-made products contain preservatives, which increases the time of their use to up to a week. If the products are prepared independently or to order, you need to know the ingredient used as the main one, since the shelf life will depend on it. Terms and rules for storing outside the refrigerator Some types of desserts are suitable for room temperature and humidity. These are mainly dry and wafer products. They preserve their taste for a month at home. Biscuit and chocolate samples without cream are good for two weeks. It is important to keep out the sun and heat as they may float or melt.
Only the one who washes the floor knows how to wipe his feet. Articles written About the author Custard is an essential element when creating confectionery products. It is used for cakes, pastries, complex desserts, mousses, soufflés. It contains milk or cream, sugar or powdered sugar, and chicken egg whites. The vast majority of housewives know that it is difficult to accurately calculate the amount of cream for any product - there is always a surplus. They can be used later. But without an answer to the question of how long protein cream can be stored in the refrigerator, without losing its properties and the possibility of safe consumption, it will be difficult to count on a good taste result for a dish prepared from its leftovers.
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Storage is one of the stages of the technological process of commodity circulation from the production of finished goods to its consumption. The purpose of storing products is the preservation and stability of the original quality properties of the product or its minor changes.
