Lavash Napoleon – 6 no-bake recipes

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Prepared by: Christina

08/25/2019 Cooking time: 4 hours 0 minutes

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When you don’t have time to prepare the classic Napoleon cake, but really want to, the Napoleon lavash cake will help you out. After all, lavash is a great help for a busy housewife.

Cake "Napoleon" from lavash with cottage cheese

By using lavash instead of cake layers to make Napoleon cake, you greatly simplify your task, because baking cakes always takes a lot of time. And cottage cheese will make your dessert exquisite and tender.

Required Products:

Armenian lavash – 0.12 kg;
apples – 0.10 kg;
soft cottage cheese – 0.10 kg;
cottage cheese in a briquette – 0.22 kg;
egg – 1 pc.;
vanillin – 0.01 kg;
soda – ¼ tsp;
salt – 1 pinch;
sugar - to your taste.

Preparation:

Rinse the apples, cut off the peel and grate them using a grater with large holes. Then place in a well-heated frying pan and sauté until the apples become like puree and turn brown.

Good to know! It is best to choose sweet and not very dense apples.

Now let's prepare the curd and vanilla filling. In a deep bowl, combine soft cottage cheese, vanillin and sugar. Beat everything thoroughly. The mass should become homogeneous and smooth.

Cut the pita bread into square sheets. Their size depends on how you want the cake to look when finished cooking. You can make many small sheets, then you will get a small but tall cake. Or, on the contrary, cut large squares and make the cake lower but wider.

Place a clean and dry frying pan on the fire and, after heating it, dry the lavash sheets one by one. They should become crispy.

While the cakes are cooling, you need to prepare the next cream. In an enamel bowl, mix cottage cheese in a briquette, egg, sugar, salt and soda. Beat everything with an immersion blender and place on the stove. Cook until the mixture melts. And coat the cakes

Advice! This must be done quickly, since the curd mass hardens very quickly and then does not fit well.

Spread the first sheet of lavash with cottage cheese cream and egg, top with apple filling. Next, cover with a second sheet of lavash and grease it with curd-vanilla cream. Cover with the next sheet and repeat all over again until you run out of lavash sheets.

Leave the coated cake in the refrigerator for a while to soak and soften.

Lazy Napoleon

A very interesting dish. For lovers of this dessert and those with a sweet tooth, the “Napoleon” version of lavash is perfect. It's quick to prepare and delicious at the same time, what could be better? Moreover, such a cake is lower in calories than puff pastry.

For preparation you will need:

For the dough in the form of cakes, flat cakes are used, and for the cream, all other ingredients should be mixed. Only there is a peculiarity associated with milk. Pour the heated milk in a thin stream into the pan with the other ingredients. Beat with a mixer. Then judge the cream if the milk was too hot. Grease the lavash cakes. The cream should soak them well. After an hour, you can serve a sweet lavash cake with tea and enjoy the taste without fear for your figure.

In order for the lavash cake to turn out sufficiently tall and fluffy, you should stock up on ten to twelve pancakes. It works on the principle of “the more, the tastier.” You can buy them at any store or bake them. You can choose any shape for the cake: square, round.

Another tip: there’s not enough filling, but you want to serve your guests a sweet and fluffy lavash cake? You just need to use the sweet syrup that you have on hand. There will be less cream, but the pita bread will be soaked, which will make it quite soft and juicy.

Store-bought pita bread is selected according to certain rules:

If you adhere to these rules, you can choose the appropriate pita bread.

“Napoleon” of lavash with custard

Lazy Napoleon cake is very quick and easy to prepare, it’s not for nothing that it’s lazy. And the fact that we will use lavash instead of real cakes will not affect the taste in any way.

Required Products:

Lavash (round) – 10 sheets;
eggs – 2 pcs.;
milk – 0.50 l.;
butter – 0.05 kg;
sugar – 0.08 kg;
flour – 2 tbsp. l.;
starch - 1 tbsp. l.

Preparation:

In a small saucepan, combine milk, flour, starch, sugar and eggs, stir with a whisk and place over low heat. Stirring the mixture all the time, bring it to a boil. Continue cooking until the cream thickens.

Lavash Napoleon cake: recipes, cooking tips

This dessert is prepared very quickly and turns out incredibly tasty. In fact, the Napoleon cake made from lavash is in no way inferior to its classic counterpart with condensed milk, banana or custard. To prepare the dessert, you will need a set of the simplest ingredients, and even a novice cook can assemble such a whole cake.

What is the secret of the popularity of the Napoleon lavash cake? It's all about the subtlety of the cakes used. During the soaking process, the fresh, neutral-tasting dough becomes unusually juicy and sweet. There are many different recipes for Napoleon cakes made from lavash. We present to your attention some of them.

Diet recipe for Napoleon cake

An excellent treat while on a diet. The cake recipe, although dietary, is very tasty.

Required Products:

Yeast-free lavash – 0.20 kg;
egg yolk – 3 pcs.;
milk (0%) – 0.30 l.;
Jerusalem artichoke syrup (or any other sweetener) to taste;
vanillin – 1 pinch;
walnuts for sprinkling.

Preparation:

Cut sheets of the desired shape from the pita bread and dry them one by one in a frying pan. Each layer dries for about 15 seconds on each side.

If there are scraps left from the pita bread, they also need to be dried. In the future, they can be used as a topping.

Next, we’ll prepare dietary custard. To do this, you need to break the eggs into a saucepan, separating the yolks from the whites. We don't need squirrels. Add milk, sweetener of your choice and vanillin.

Whisk everything well and send over medium heat. You need to cook the cream for 10-12 minutes until it becomes thicker. The consistency of the cream should be like liquid semolina porridge.

Important! You should not keep the cream on the stove for too long, otherwise there is a risk of overcooking it, then the yolks will form flakes and the cream will be spoiled.

If there were scraps, crumble them. Also chop the walnuts.

Next we start assembling the cake. Spread each sheet with cream, laying them out in a stack. Sprinkle every second layer with nuts. Also sprinkle nuts and crumbs on top. Place in the refrigerator to soak, preferably overnight.

Cake with condensed milk

This cake with condensed milk is incredibly simple. Even a child can handle it, but it still turns out very tasty.

Required Products:

Preparation:

The first step is to cut the pita bread into pieces of the size we need. Place them in the oven for literally 3-5 minutes so that they dry out and become crispy.

The sheet that will be on the very top in the oven will be used to make the crumbs, as it will be the driest.

Interesting to know! The first condensed milk production plant in Russia was in the city of Orenburg.

Remove the butter from the refrigerator in advance so that it reaches room temperature. Pour condensed milk into a bowl and add butter to it. Stir until smooth. This is what wakes up our cream.

Coat all sheets with cream, including the topmost cake layer. Crumble a dry layer of lavash and sprinkle it over the top of the cake. Place in the refrigerator to soak for at least an hour.

PP "Napoleon" from lavash

The recipe for PP “Napoleon” from lavash is not complicated and is perfect for people who strive for healthy nutrition.

Required Products:

Yeast-free lavash – 0.20 kg;
milk – 0.5 l.;
corn starch - 3 tbsp. l.;
eggs – 1 pc.;
sugar – 3 tbsp. l.;
coconut flakes to taste;
vanilla to taste.

Preparation:

Cut the pita bread into the desired sheets and place it in the oven to dry. Then remove and leave to cool.

Let's prepare the cream. In a deep bowl you need to combine the egg, starch and just a little milk. Stir well.

Interesting to know! Corn starch nourishes nerve cells and activates the formation of muscle mass in the human body.

Pour the rest of the milk into a saucepan and place on the stove, adding sugar. Stirring constantly, slowly pour in the starch mixture. Cook, stirring frequently until the cream begins to thicken. At the end, add coconut flakes and vanillin, stir and cool.

Spread all the cakes sparingly with cream. Place in the refrigerator for at least 4 hours.

Napoleon dietary recipe from pita bread. Cake “Lazy Napoleon” - a quick recipe made from lavash

My family really loved this cake!

Delicious, tender, just melts in your mouth!

And prepare for one or two!

No hassle with dough - no-bake cake

What you need for the cakes ⬇⬇⬇

1️⃣ Fry each circle of lavash in a dry ❗❗❗ frying pan, literally for 20 seconds. I only fry on one side.

If you have lavash in sheets, then cut circles out of it to fit the size of your frying pan.

This is how my cakes turned out ☀☀☀

2️⃣ Grind one cake into crumbs. It will be useful for sprinkling the cake. I just crushed it with my palms.

3️⃣ In a saucepan or saucepan, combine all the ingredients for the cream.

4️⃣ Stir them well with a whisk so that there are no lumps left.

5️⃣ Cook the cream until it becomes thick sour cream over medium heat, stirring constantly so as not to burn.

Lavash cake with condensed milk

There are many options for preparing sweet dishes from this flatbread. There are a large number of recipes, both sweet and savory. You only need to show your culinary imagination.

One of the dessert options is a sweet lavash cake with condensed milk.

First you need to cut the pita bread into several squares, grease it with butter, boiled condensed milk, add nuts, and wrap it in a triangle. You can fry it on the grill using a grill grate, or you can fry it in a frying pan. Each side is about three minutes. To prevent the pita bread from becoming dry, you can coat it with butter on top. After sprinkling with cinnamon, a delicious and sweet lavash cake can be served to guests for tea.

Snack Napoleon from lavash. Lavash Napoleon cake: recipes, cooking tips

Cake "Napoleon" from lavash with condensed milk

To prepare a delicious dessert according to one of the simplest recipes, you should stock up on nine to twelve round pita breads in advance so that the cake is of sufficient height. In this case, you need to choose round tortillas or classic thin rectangular pita breads. The latter, due to their large size, are cut into two or three parts. The thinner they are, the more layers there should be in the cake.

Ingredients

You will need 10 thin pita breads. 9 of them are used as cake layers, the 10th will be used for sprinkling. In addition, to prepare the cake they use:

Lavash Napoleon cake: step-by-step recipe

The dessert is prepared like this:

How to assemble a cake with condensed milk

Assembly is carried out in several stages:

Adviсe

To reduce cream consumption, some housewives recommend preparing an impregnation. To do this, mix half a glass of milk (warm) with sugar (1 tbsp.) The resulting sweet milk syrup is poured over each cake before spreading it with cream. In this case, the amount of cream used to coat the cakes is significantly reduced.

"Napoleon" with cream

You can make a no-bake Napoleon cake from pita bread with custard. The taste of a dessert made from lavash cakes with this product cannot be distinguished from the taste of its classic counterpart, because it was with this cream that our grandmothers and mothers baked the delicacy.

How to cook

Prepare pita bread as described in the recipe presented above. If desired, use 10 or 12 cakes. While the dried pita breads are cooling, they prepare the cream. It is made both with and without oil. In the first case, the cream will be more tender, in the second, its calorie content will decrease:

A quick dessert without baking is ready. Bon appetit!

Cooking Napoleon

The peculiarity is that when frying, the apple mass begins to caramelize (a pleasant aroma will be released and a barely noticeable fry will form). This gives the filling a special taste, reminiscent of apple pie.

Once the cake is assembled, place it in the refrigerator. My cake sat there all night because I made it in the evening. But I think an hour or two will be enough so that you can cut the napoleon and serve it for tea.

The taste is amazing! Caramel apple aroma from the fruit layer, pleasant softness of the lavash layers, creaminess of the cheese and delicate airy curd cream... Mmm... Devotion!

I’ll tell you a secret: while eating, I had the idea to add a little caramel syrup on top (low-calorie, from Mr. Djemius, it seems) - it’s even tastier!

Nutritional value and calorie content of dietary supplement Napoleon:

Guests suddenly arrived, but there is absolutely nothing to treat you with? Or do you really want something sweet, but have no desire to go to the store, especially when there is a snowstorm or slush outside? Don't panic ahead of time and despair. At such moments, you should remember the lavash cake: sweet and very tasty, it is perfect for tea or as a snack. This dish will not leave guests hungry. We will look at the recipes for lavash cake, sweet and snack, in the article.