Lazy Napoleon cake without baking - 6 delicious recipes

I have great respect for quick desserts made from cookies. These include lazy “Napoleon” without baking, very tasty and easy to prepare. It can be built in a matter of minutes if unexpected guests arrive. To please your darling when you have an unbearable desire to treat yourself and your family to sweets, but there is absolutely no time for baking.

The real Napoleon takes a long time to prepare, usually for the holidays. But our savvy housewives have gotten the hang of making a no-bake treat from cookies, pita bread, or using ready-made puff pastry. I offer several recipes with a variety of creams: sour cream, custard, and condensed milk.

Lazy Napoleon from ear cookies - delicious recipe with sour cream

A simple version of a delicious cake without baking, which is very captivating. A few movements and the cookies turn into the famous cake. You won’t have to worry too much about the cream either; we’ll make the lightest, sour cream.

Take:

• Ear cookies – 500 gr.
• Fat sour cream – 600 gr.
• Sugar – 150 gr.
• Vanilla sugar.

How to cook:

1. Add vanilla and granulated sugar to sour cream. Beat thoroughly with a mixer. When you notice that the sugar crystals have dissolved, the cream is ready. Don't overdo it, thick sour cream will quickly liquefy into butter.
2. We will form the cake in layers. Place the ears in a dense layer on the bottom of the mold. Sprinkle generously with sour cream. If voids form between the cookies, cover them with ear pieces.
3. Cover the cream with a new layer of cookies, coat with sour cream again.
4. Continue forming the cake until all the cookies are gone and there is no cream left.
5. The sour cream will soak the cake very quickly, in 5-10 minutes. If there is some cream left, decorate the top of the dessert with it.

Cooking features

To make such a dessert, you will need to buy only 0.5 kg of confectionery.

One of the most famous recipes for an ear cookie cake is “Napoleon” with custard, which is well suited for any puff pastry pastry. The delicacy is also prepared with sour cream or condensed milk. These options are even simpler and faster. To assemble the dessert, deep vessels or molds are used. Cookies must be placed neatly and evenly, because they crumble easily. Since shortcrust pastry products are quite dry, they are covered with a large amount of cream. The finished dessert should be kept in the refrigerator for 8-10 hours. The finished cake made from puff pastry “ears” is cut into small pieces and served.

Delicious lazy Napoleon made from puff pastry ears with custard

If you want to make a cake quickly, bookmark this recipe. A little skill, a few simple steps, and you have a delicious “Napoleon” ready. You can create a very tasty dessert from ordinary puff pastries without baking.

Take:

• Ushki cookies – 0.5-0.6 kg.
• Eggs – 2 pcs.
• Milk – ½ liter.
• Granulated sugar – 200 gr.
• Flour - 3 large spoons.
• Vanillin – 1/2 sachet.
• Butter – 100 gr.

How to cook:

1. Making custard. Sift the flour into the pan. Add vanillin and granulated sugar to it. Stir the dry ingredients and beat the eggs into the pan. Use a whisk to combine the ingredients.
2. Pour in the milk. Continue stirring the contents of the pan.
3. Place on the stove and adjust the heat to medium. Stirring continuously, bring the mixture to a boil. Cook for 2-3 minutes. The cream will begin to thicken and will resemble jelly in consistency.
4. Turn off the burner and let the mixture cool slightly. Add the butter divided into pieces.
5. Stir until the butter dissolves. Cover the saucepan and let the cream cool.
6. Forming Napoleon. Line the pan with baking paper. Place the first layer of cookies on the bottom.
7. Spread the layer generously with sour cream custard. Continue alternating cookies and cream until they are gone.
8. Leave a few cookies for decoration. Crumble them and sprinkle over the top of the cake.
9. Send Napoleon to cool and soak in cream.

Cookie cake “Ears” (no baking) with sour cream

A high-calorie and filling cake called “Ushastik” is perfect for any holiday, like New Year, for example. The basis of the dessert will be puff pastry, and the cream is made from rich and tasty sour cream. For this you need to stock up on the following products:

• Cookies "Ears".
• Butter - 180 g.
• Milk - 800 ml.
• Fresh cottage cheese - 100 g.
• Chicken eggs - 3 pcs.
• Sifted wheat flour - 6 tbsp. l.
• Sour cream with a fat content of 25%.
• A packet of vanilla.
• Sugar to taste, but approximately 190 g.
• Milk chocolate.

Lazy Napoleon from ears or a quick cake with condensed milk

The cake itself is pretty quick to make. But you will have to use two types of cream, from regular condensed milk and boiled condensed milk.

We take:

• Ears – 500 gr.
• Boiled condensed milk – 150 ml.
• White condensed milk – 400 ml.
• Vanillin - a sachet.
• Butter – 250 gr.

Preparation:

1. Remove the butter from the refrigerator in advance, cut it into pieces so that it has time to soften.
2. Beat the butter with a mixer at high speed. The butter will turn white and look like whipped cream. Set aside a couple of large spoons in a separate bowl.
3. Mix the remaining butter with white condensed milk and vanilla, use the mixer again, whipping the cream.
4. Combine the reserved butter with boiled condensed milk. Beat until smooth.
5. Make a cake. Place the ears in the prepared pan. Make a generous layer of white cream. Cover with cookies and spread generously with cream again. And so on until the end. Cover the gaps with debris.
6. Add boiled condensed milk to the top of Napoleon and coat the sides. Design the decoration yourself. Candied fruits, nuts, and coconut flakes are perfect.

Delicacy with added nut kernels

The dessert includes:

1. Milk in the amount of 600 milliliters.
2. Three egg yolks.
3. 180 grams of nut kernels (groundnuts or walnuts).
4. Half a kilo of cookies.
5. Butter in the amount of 200 gr.
6. Granulated sugar – 1 cup.
7. Two large spoons of starch.

“Lazy” Napoleon cake made from “ear” cookies is made with custard.

The cooking process begins with it. Beat the yolks with sugar and starch, add milk and heat on the stove in a non-stick pan. When the mass acquires a thick texture, it can be removed from the heat. Place half a portion of soft butter into the pan. Wait for it to dissolve. Then the mass must be cooled. Add the rest of the oil to it and lightly beat the ingredients.

The nut kernels are lightly fried in a frying pan and crushed on a wooden board using a rolling pin. The cookies are placed in a deep bowl in layers. Each layer should be covered with cream and sprinkled with nut kernels. The surface of the dessert is not lubricated. Five or six “ears” should be left to decorate the dessert. The cake is placed in the refrigerator and kept there for several hours. The remaining cookies should be crumbled and combined with nut kernels. Then the dessert is taken out and its surface is covered with custard and the resulting mixture.

How to make lazy Napoleon from pita bread

If you don’t know what is used in the base of the cake, Lavash Napoleon can be confused with the classic version of the preparation. I highly recommend it!

Compound:

• Lavash - a couple of sheets.
• Milk – 250 ml.
• Flour - a large spoon.
• Egg.
• Sugar – 2 tablespoons.
• Potato starch.

Step by step recipe:

1. Cook the cream for the cake. Combine flour with starch, pour in milk. Spit out the contents.
2. Place on the stove. Bring to a boil over low heat. Be sure to stir the mixture.
3. Cook for about 5 minutes until the cream thickens.
4. Let the cream cool slightly, add the butter cut into pieces. Beat the cream with a mixer.
5. Place the pita bread on the table. Cut several circles (of the required diameter).
6. Finely chop the remaining trimmings.
7. Dry the blanks and trimmings on both sides in a dry frying pan.
8. Build the cake by placing the cakes on a wide plate and liberally coating them with cream (press the cakes a little with your hands).
9. Sprinkle the top and sides of the dessert with scraps of scraps.

Preparing a treat with sour cream

The classic version of the dish may be too sweet for some. In addition to the Napoleon cake made from ear cookies with custard, there are several other popular food options. This is, for example, a delicacy with the addition of sour cream. This recipe is original and very fast. It will take about three minutes to prepare the dessert.

The dish contains the following components:

1. Half a kilogram of ear cookies.
2. The same amount of high fat sour cream.
3. Vanilla powder (to taste).
4. Granulated sugar - approximately 0.16 kg.

To prepare the cream you will need a mixer. Sour cream is combined with vanillin and sugar is added. The components should be well beaten. The cookies are laid out in layers in a mold. Each layer is covered with the resulting mass.

Then the dessert is put into the refrigerator to soak. After five hours, you can take out the “lazy” cake made from “ear” cookies and cover the surface of the dish with the remaining sour cream.

Lazy Napoleon - a quick recipe from ready-made puff pastry

Puff pastry is literally a lifesaver for us busy girls. You will have to tinker with baking, but the process will go much faster than when preparing a classic cake.

Required:

• Ready dough – kilogram.

For cream:

• Milk – 0.5 liters.
• Eggs – 3 pcs.
• Granulated sugar - glass.
• Flour – 2.5 tablespoons.
• Oil – 100 gr.
• Vegetable oil.
• Walnuts.

How to bake:

1. Uncover the dough and cut into small squares. Place on a baking sheet greased with sunflower oil.
2. Bake the pieces at 180 o C, setting the timer for 5-7 minutes. When the pieces are browned, remove and cool. If you notice that the pieces start to burn, stir them.
3. At the same time, brew the cream. Beat eggs with sugar until white. Add flour, stir.
4. Boil the milk in a separate bowl. Quickly pour into the eggs, constantly stirring the contents.
5. Place the saucepan on the stove. Cook, continuously stirring, until the cream thickens.
6. Line the pan with cling film. Place a layer of squares on the bottom. Spread generously with cream. Cover the cream with a layer of puff pastry squares and pour the cream over again.
7. Continue forming the cake until all the ingredients are gone.
8. Place the finished cake on the refrigerator shelf. After 5-6 hours it will be thoroughly soaked. Garnish the baked goods with crushed nuts, put on some tea and get ready to enjoy.

Ingredients for Napoleon

No-bake Napoleon cake made from Ushki cookies is a great alternative to everyone’s familiar and favorite dessert. If preparing a classic cake takes a lot of time, then using “Ears” it can be made in literally half an hour. For it you will need the following ingredients:

• Base – “Ears” cookies – 1 kilogram.

Cream:

• Milk with fat content from 3.5% - 1 liter.
• Chicken eggs - 3 pcs.
• Sifted flour - 200 g.
• Sugar 1.5 -2 cups (to taste, depending on how sweet you want the cake to be).

Delicacy with condensed milk and sour cream

The dessert includes:

1. Large spoon of vanilla powder.
2. Half a kilo of cookies.
3. Sour cream in the amount of 400 grams.
4. 300 grams of boiled condensed milk.

How to make a cake from “ear” cookies according to this recipe? Dessert is easy to make. First, sour cream is combined with condensed milk and vanilla powder. Beat well using a mixer. The cookies are placed on the surface of a deep bowl (a few cookies are left for decoration). Cover the dessert layers with a layer of cream. Put it in the refrigerator. After a few hours, the treat is removed and sprinkled with crushed cookies.