Corn and bean salad with croutons - perfect options: recipe with photos and videos

Home Vegetable salads

Corn and bean salad with croutons is a delicious dish that can be easily served as a separate dish or side dish. Culinary pages are full of recipes for intricate salads with the most unrealistic ingredients. But the taste is in simplicity. To prepare a great salad, you need to take into account only two rules: the first rule is a hearty ingredient, the second rule is a mind-blowing dressing. Bean and corn salad with croutons - a salad according to all the rules.

Bean and corn salad with croutons is often called “masculine” for its nutritional composition, because to prepare it you need boiled beans, corn, boiled or smoked meat, pickled cucumbers, hard cheese, boiled eggs and homemade sauce made from sour cream, garlic, ground black pepper and mustard. It turns out very high in calories and very tasty. Boil the beans until tender, cook the meat to taste. Cut all the ingredients for the salad into pieces no larger than a bean, cut the meat in any order. Drain the corn in a colander. Mix all ingredients in a deep bowl. For the sauce, add dried garlic or finely grated fresh garlic, 1 teaspoon of mustard and spices to the sour cream. Before serving, salt the salad and season with homemade sauce.

To make beans perfect for salad, before cooking, soak them in cold water for 12 hours, then rinse thoroughly. Fill with water in a ratio of 2:1 (the water should not evaporate during cooking) and place on medium heat. Add 1 tbsp to the pan with beans. mint, 1 tbsp. thyme and 2 tbsp. vegetable oil. Cook the beans until tender.

How to make corn and bean salad with croutons - 15 varieties

Bean and corn salad with croutons and homemade mayonnaise original recipe
Salad “Unexpected Guest” of beans and corn with croutons and cheese
Salad “With taste” of beans, corn, green peas with croutons
Sprat bean and corn salad with croutons
Vegetarian bean and corn salad with croutons
Bean and corn salad with homemade croutons
Hearty meat salad with beans and corn
Vegetable salad of beans and corn with croutons
Salad with croutons “Khrustik” simple recipe
“Fitness” salad of beans, corn with croutons without meat or fish
“Instant” salad with beans, corn and croutons
“Obzhorka” salad of beans, corn and potatoes
Salad of beans, corn with croutons, Chinese cabbage and bacon
Salad of beans, corn with croutons and curd sauce
“Economical” salad of beans, corn with croutons

Salad with chicken, cheese, beans and corn

A nutritious salad with beans will easily become a complete second! I compared different temperatures of the products in the salad and made a discovery - if you add beans to the salad a little warm, the taste becomes more delicate! A hearty and tasty salad for lovers of dishes with beans. Another version of the salad is with white or black (or you can mix both types) croutons. For spiciness, it would be good to add a couple of cloves of garlic or rub the bread with them before dividing into cubes, but I don’t really like it, so I don’t include it in this recipe.

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Salad with chicken, cheese, beans and corn

Bean and corn salad with croutons and homemade mayonnaise original recipe

This salad will look great on the holiday table.

Ingredients:

Canned beans – 1 can
Canned corn – 1 can
Smoked sausage – 150 gr.
Pickled cucumbers, gherkins – ½ jar
Boiled eggs – 3 pcs.
Original crackers – 1 pack
Salt - to taste
Pepper - to taste
Homemade mayonnaise - to taste

Preparation:

For homemade mayonnaise you will need 1 glass of vegetable oil, 1 teaspoon of edible vinegar (no more than 9%), two egg yolks, ½ teaspoon of salt and 2 teaspoons of sugar. First, mix the yolks, salt, sugar, beat by hand until smooth. Next, pour in vegetable oil in a thin stream and continue to beat the mayonnaise with a blender or mixer. After the oil, pour in the vinegar and beat the mayonnaise until a homogeneous consistency is obtained. For the salad, take a deep plate and mix all the ingredients in it. Drain the corn and beans first. Cut the boiled eggs, sausage, gherkins into pieces of equal size. Season with salt and pepper. Add homemade mayonnaise and croutons to the chilled salad in portions. Bon appetit!

For homemade mayonnaise, all ingredients should be at room temperature, and for salad, the products should be cooled first.

Salad with canned beans, croutons, corn and smoked sausage

One of the quick recipes for a delicious dish. Even a man can cook it in a matter of minutes. The recipe is not for vegetarians, we prepare it with smoked sausage, and even season it with mayonnaise. But men, as a rule, destroy such a dish without a trace.

We will need:

canned beans - 1 can
canned corn - 1 can
onion - 1 pc.
half-smoked sausage - 300 gr.
crackers to taste (I have 2 packs of ready-made ones)
mayonnaise

To prepare this dish, you only need to chop the sausage and onions. Cut them into cubes.

If you prepare crackers at home, fry them in vegetable oil over low heat.

We do not move far from the stove; the crackers need to be turned periodically so that they are fried on all sides.

Now the easiest thing remains - take out the prepared corn and beans and add them to the salad bowl.

Add the prepared crackers just before serving the dish. If you add them to the salad in advance, they usually become soft and tasteless. And the spiciness of this dish lies in the fact that you can crunch it.

That's all, not even 10 minutes have passed and the dish is ready. Season with mayonnaise and enjoy. You can optionally add ground black pepper for spiciness.

Salad “Unexpected Guest” of beans and corn with croutons and cheese

The name of the salad speaks for itself; you can serve it on the table as an independent dish.

Ingredients:

Corn – 1 can
Beans – 1 can
Smoked sausage – 200 gr.
Hard cheese – 100 gr.
Crackers – 1 pack
Garlic – 2 cloves
Mayonnaise – 2 tbsp.
Salt – 1/3 tsp.
Green onions - portioned

Preparation:

Grate the cheese on a coarse grater, cut the sausage into strips. Drain sauce from canned food. Chop the garlic. In a deep bowl, mix corn, beans, sausage, cheese, add garlic and salt. Season with mayonnaise and pour crackers into the bowl. Add green onions in portions.

Prepare a salad with chicken, canned beans and croutons

Friends, you will have to spend more time preparing this salad than the previous two, which are done in 10 minutes. And all because you will need to cook chicken and mushrooms. It will turn out very tasty, you will just lick your fingers.

Required Products:

boiled chicken - 400 gr. (can be baked or fried)
red beans - 200 gr.
hard cheese - 150 gr.
croutons with bacon - 100 gr.
onion - 0.5 pcs.
fresh champignons - 150 gr.
garlic - 1 clove
green salad - 2-3 leaves
mayonnaise
vegetable oil for frying

Cooking method:

1.Cook the chicken (you can use breast or leg) in any way. For salads, I like to bake the bird in foil, after making several punctures and marinating in soy sauce for half an hour. You can just boil it. In this case, you need to place the fillet in boiling salted water in a whole piece.

For flavor, you can add bay leaves and peppercorns to the broth.

2. Peel the mushrooms from the skin on the cap, renew the cut on the stem and cut into slices.

3. Finely chop the garlic and onion. Place in a heated frying pan greased with vegetable oil. Fry lightly for just a minute.

4.Add the champignons and cook over high heat until all the liquid has evaporated. Add salt and pepper, let it brown slightly and you can turn off the heat.

5. Wash and dry the lettuce leaves. Cut into large pieces.

6.Cut the chicken fillet into cubes and add to the greens.

7.Next, put the fried mushrooms and beans without liquid into the salad bowl.

8.Grate the cheese on a coarse grater and add to the rest of the ingredients. Pepper and salt to taste.

9. Season with mayonnaise. Do not add too much sauce so that the salad does not turn out too greasy. Stir and taste. Add salt or dressing if necessary.

10.As you noticed, the crackers have not yet been used. This is because they are added before serving to avoid softening. You can simply sprinkle them on top of the treat or mix them with the rest of the ingredients. Well, is it delicious for you?

Salad “With taste” of beans, corn, green peas with croutons

Green peas go well with beans and corn. The salad tastes wonderful and juicy.

Ingredients:

Canned beans – 1 can
Canned corn – 1 can
Canned peas – 1 can
Rye crackers – 100 gr.
Ham – 150 gr.
Mayonnaise - to taste
Salt, spices - to taste

Preparation:

Cut the ham into small pieces. Drain the corn and beans in a colander. Mix beans, peas, corn, ham in a salad bowl. Add salt and pepper. Season with mayonnaise. Serve chilled.

Pea, corn and bean salad

Product composition:

a small can of canned tomato beans, green peas and corn;
100 g white garlic croutons;
200 g of semi-smoked sausage with a minimum amount of lard;
100 g sausage cheese;
classic mayonnaise and fine salt.

Preparation:

Place each canned ingredient in a colander in turn. Drain the marinade from them. If desired, you can rinse the food with running water.
Remove film from semi-smoked sausage. Cut into cubes approximately equal in size.
Grind the sausage cheese in the same way. Any other semi-hard variety can be used.
Mix all ingredients in a common bowl, except for crackers.
Add salt to the salad and pour over classic mayonnaise.
Add the crackers to the snack last. Otherwise, they will quickly begin to get soggy and the salad will no longer be crispy.

Sprat bean and corn salad with croutons

If you love eating sprats, then this recipe is just for you!

Ingredients:

Sprats – 400 gr.
Canned corn – 240 gr.
Canned beans - 300 gr.
Hard cheese – 200 gr.
Crackers – 100 gr.
Garlic – 2 cloves
Mayonnaise - to taste
Greens - to taste
Crackers - to taste

Preparation:

Pour the crackers into a salad bowl. Free the sprats from oil, add fish oil to the crackers, add chopped garlic to the crackers and mix. Mash the sprats thoroughly with a fork. Drain the corn and beans in a colander, let the liquid drain and add to the salad bowl with the sprats. Pass the garlic through a press, grate the cheese on a fine grater, chop the greens and add to the salad. Season with mayonnaise. Salad ready!

With cucumbers

For a salad with beans, canned corn and cucumber, the following products are needed:

half a can of canned corn;
can of canned red beans;
two pickled cucumbers;
one fresh cucumber;
a tablespoon of soy sauce;
two cloves of garlic;
two tablespoons of vegetable oil;
salt;
greenery;
pepper.

Preparation procedure:

Drain the corn and beans in a colander to drain off any excess liquid and place in a salad bowl.
Slice the cucumbers and place in the salad.
Add finely chopped garlic, vegetable oil, soy sauce, salt, pepper, herbs.

Vegetarian bean and corn salad with croutons

The amazing aroma of arugula combined with delicate curd cheese and delicious beans turns the salad into a delicious dish.

Ingredients:

Canned or boiled beans – 300 gr.
Corn – 300 gr.
Curd cheese – 100 gr.
Fresh cucumber – 2 pcs.
Arugula – 1 bunch.
Crackers - to taste
Salt – ½ tsp.
Olive oil – 2 tbsp.

Preparation:

Rinse the arugula leaves thoroughly under running water, tear into any shape and place on the bottom of the salad bowl. Cut fresh cucumber into strips. Free corn and beans from liquid. Place cucumber, corn, beans and croutons in a salad bowl. Add salt. Drizzle with olive oil. Mix. Place cream cheese in portions on a plate on top of the salad.

Bean and corn salad with homemade croutons

Homemade garlic croutons, prepared with care, will be a real highlight of such a simple salad.

Ingredients:

Red beans – 1 can
Corn – 1 can
Onion – 1 pc.
Carrots – 1 pc.
Gherkins – 5 pcs.
Hard cheese – 100 gr.
Bread - a couple of slices
Garlic – 1 clove
Vegetable oil – 1 tbsp.
Mayonnaise - to taste

Preparation:

Fry the bread in vegetable oil until golden brown, add salt and rub with garlic. Cut the resulting croutons into cubes. Chop the onion. Grate the carrots on a coarse grater. Fry onions and carrots in a small amount of vegetable oil until soft. Cool. Cut the gherkin into strips. Grate the cheese on a fine grater. Drain liquid from canned vegetables. Mix all ingredients in a salad bowl and season with mayonnaise. To stir thoroughly. Add croutons to the salad and mix again.

Salad with chicken, beans, corn, bell pepper

This recipe will be good at any time of the year, but it is highly recommended to prepare it once in the fall - the combination of sweetish bright vegetables and the softness of the apple with cinnamon deliciously sets off the main meat product - chicken fillet, and can also especially affect the mood, making it more dreamy. unhurried.

230-280 g chicken white meat;
half a bell pepper;
cinnamon;
150-200 g pumpkin pulp;
mayonnaise;
medium carrot;
large sweet and sour apple;
100 g corn;
red pepper (ground hot);
olive oil;
honey;
sour cream;
180 g green beans;
butter.

boil the chicken and cut into cubes;
brush pumpkin, peppers and carrots with a mixture of vegetable oil and honey, wrap in two layers of foil and bake in the oven until the pumpkin is ready, then cut all the prepared vegetables into cubes;
Boil the beans in salted water until tender;
Peel the apple and cut into medium pieces;
melt the butter in a frying pan, place the apple on it, sprinkle with cinnamon, red pepper and simmer for 3-5 minutes;
combine sour cream and mayonnaise in proportions 1:1;
mix meat, beans, corn, pumpkin, apple, carrots and pepper, add sauce and mix well again.

Hearty meat salad with beans and corn

Serve meat salad with beans as a separate dish or as an appetizer.

Ingredients:

Smoked chicken breast – 200 gr.
Boiled beef – 150 gr.
Smoked sausage – 100 gr.
Beans – 1 can
Corn – 1 can
Peperoni flavored crackers – 1 package
Eggs – 3 pcs.
Fresh cucumber – 2 pcs.
Onion – 1 pc.
Salt - to taste

Preparation:

Boil the eggs until tender, cool. Boil the beef and, after cooling, cut into medium-sized cubes. Also cut sausage and smoked breast. Chop eggs and onions. Cut the cucumber into strips. Drain canned sauce. Mix all ingredients except crackers and add salt. Add crackers before serving. Season with your favorite oil or sauce.

Classic salad “Obzhorka” with sausage, beans, tomatoes and cheese

Don't be put off by the name. Eating such a salad will not turn you into a glutton. The food composition here is quite rich: vegetables, meat, and cheese. Crackers are used for decoration and are not mixed with the snack.

Watch the video to see how to make this treat. But I’ll allow myself a small spoiler: everything is prepared in an elementary way. You just need to chop and mix all the ingredients. And the cutting method can be any: either into strips or into cubes. It’s better that everything is chopped equally, it looks more beautiful.

If your croutons are long, then cut the products into strips. If they are in the shape of a cube, then turn the rest of the components into cubes.

Ingredients:

red beans - 130 gr.
Chinese cabbage - 150 gr.
tomato - 1 pc. large
smoked sausage - 150 gr.
hard cheese - 100 gr.
green onions - 3 feathers
rye crackers, mayonnaise - to taste

Vegetable salad of beans and corn with croutons

Preparing a vegetable salad with beans will take a significant amount of time, but you will be pleased with the result.

Ingredients:

Frozen corn grains – 250 gr.
Dried beans – 250 gr.
Champignons – 300 gr.
Cherry tomatoes – 10 pcs.
Lightly salted cucumber – 2 pcs.
Onion – 1 pc.
Vegetable oil – 2 tsp.
Crackers - to taste
Mayonnaise - to taste
Salt – ½ tsp.

Preparation:

Cut the champignons into medium-sized pieces and chop the onion. Fry the onion in a small amount of vegetable oil, after 5 minutes add the mushrooms. Fry for another 5-10 minutes until done over medium heat. It is important that the water evaporates from the champignons. Pre-soak the beans for 8-12 hours, boil until tender. Boil the corn. Cut the tomatoes into 2 parts. Cut the cucumbers in any order. Mix all ingredients in a salad bowl, add salt and mayonnaise. Place croutons on top of the salad.

Salad with croutons “Khrustik” simple recipe

Having refreshed yourself with the “Khrustik” salad, you will remain not only full, but also satisfied.

Ingredients:

Canned corn – 1 can
Canned beans – 1 can
Fresh cucumber – 1 pc.
Smoked chicken fillet – 250 gr.
Crackers “Jellied meat with horseradish” – 1 pack
Mayonnaise – 3 tbsp.
Salt - to taste

Preparation:

Place the beans in a sieve and rinse with cold water from the kettle. Drain liquid from corn. Cut the chicken fillet and cucumber into medium-sized cubes. Mix all ingredients and season with mayonnaise. Before serving, add croutons to the salad and mix thoroughly.

“Fitness” salad of beans, corn with croutons without meat or fish

This salad contains very little fat and carbohydrates and a significant amount of healthy protein.

Ingredients:

Canned or boiled beans – 200 gr.
Frozen corn – 200 gr.
Chickpeas – 100 gr.
Red lentils – 100 gr.
Hard cheese – 100 gr.
Low-fat yogurt - portioned
Salt - in portions

Preparation:

Soak chickpeas and beans for 12 hours. Then rinse with running water and boil individually until soft. Boil the lentils until tender. Cut the cheese into small cubes. Mix all ingredients in a salad bowl. Add salt and yoghurt in portions.

When you buy legumes, beans, lentils or chickpeas at the store, pay attention to the date of manufacture. Choose a product manufactured no later than 3-6 months.

“Instant” salad with beans, corn and croutons

The fastest recipe for salad with beans and corn. 1, 2, 3 and you are already full!

Ingredients:

Smoked sausage – 150 gr.
Tomato – 1 pc.
Canned red beans – 1 can
Canned corn – 1 can
Crackers – 1 pack
Sunflower oil – 50 gr.

Preparation:

Drain the brine from the corn and beans. Cut the sausage and tomato into cubes of the same average size. Mix all ingredients in a deep salad bowl. Stir and season with sunflower oil. A simple salad is ready. Consolidation!

Festive recipe with shrimp

Product composition:

200 - 250 g each of white beans and corn grains (canned);
300 g boiled small shrimp;
lettuce leaves;
salt, pepper, olive oil.

Preparation:

Allow excess liquid to drain from corn and beans.
Mix these ingredients with cooled boiled seafood. Place them in a common container.
Add lettuce, torn by hand.
Add pepper and salt.
Drizzle the appetizer with oil.

“Obzhorka” salad of beans, corn and potatoes

If you pre-bake the potatoes for the salad with spicy spices, garlic and olive oil, the taste of the salad will only improve.

Ingredients:

Canned beans – 1 can
Canned corn – 1 can
Potatoes – 3 pcs.
Crackers – 1 pack.
Pickled cucumbers – 5 pcs.
Green onion – 1 bunch
Mayonnaise - to taste
Salt - to taste

Preparation:

Boil potatoes for 30 minutes. Cool. Cut into cubes. Cut the cucumbers into strips. Chop the onion. Pour beans and corn into a salad bowl, after draining the liquid. Add potatoes, onions, cucumbers, croutons to the salad bowl. Season with salt and mayonnaise. Serve immediately!

Salad of beans, corn with croutons, Chinese cabbage and bacon

The charming crunch of the salad ingredients will lift your spirits!

Ingredients:

Boiled or canned beans – 1 can
Corn – 1 can
Beijing cabbage – 400 gr.
Bacon – 200 gr.
Tomato – 2 pcs.

For the sauce:

Sour cream – 4 tbsp.
Mild mustard – 2 tsp.
Lemon juice – 1 tsp.
Ground black pepper – 1/3 tsp.
Paprika – 1/3 tsp.
Salt – 1/3 tsp.
Homemade rye crackers – 100 gr.

Preparation:

Wash the cabbage, cut into small pieces of arbitrary shape, cut the tomato and bacon into strips. Mix all salad ingredients in a bowl and season with sauce. For the sauce, mix sour cream, mustard, lemon juice and spices. Decorate the salad with croutons.

Before adding bacon to the salad, fry in a dry frying pan for 3 minutes, this will make the salad even more flavorful.

Salad of beans, corn with croutons and curd sauce

The salad just melts in your mouth! The curd sauce complements it harmoniously.

Ingredients:

Red beans – 1 pack.
Corn – 1 pack.
Boiled chicken meat – 200 gr.
Fresh salad – 1 pack.
Crackers – 50 gr.
For the sauce:
Granular cottage cheese – 100 gr.
Low-fat yogurt – 50 gr.
Egg – 1 pc.
Spicy mustard – 1 tsp.
Lemon juice – 1 tsp.
Salt - to taste

Preparation:

Cool the boiled chicken fillet and cut into small cubes. Mix beans, corn, chicken in a deep bowl. Wash the lettuce leaves and let the water drain. Chop the lettuce leaves and add to the bowl. Also add crackers.

Separate the yolk from the white (you won't need the white), mix cottage cheese, yogurt, yolk, mustard, lemon juice and salt in a blender until smooth. Dress the salad before serving.